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Vancouver Daily World from Vancouver, British Columbia, Canada • Page 23

Location:
Vancouver, British Columbia, Canada
Issue Date:
Page:
23
Extracted Article Text (OCR)

THE VANCOUVER WORLD 23 Saturday, May 23, 1914. high altitudes of the Andes and it is claimed that its use enables the Indians to work longor and endure more fatigue. It also deadens the brain, destroys the will power and takes away Queer Features Of Life Among Indians Of Andes Andes, yielding more than In gold. He is a man of close observation and a large employer of Indians. He in, moreover, open minded and fair.

What he says he really believes. The Quichuas of today appear to lack ordinary intelligence. You tell a man to fetch you a broom and he will bring you a shovel. You send him for a hatchet, and like as not he will come hack with a glass of water. If you knock him over and make him go tiack he then may bring what you have asked.

The shock starts his fcraln to working and It Is only then that be understands. I believe that the cauee of the deterioration of the Qulchau Is due somewhat to the oppression he has had on the part of the whites, but more to the alcohol and coca "With which his brain Is soaked from the time he reaches young manhood until the day of his death. The chewing or the coca leaf tiegins almost at birth; and boys and girls, young men and women. a well as the old must have so much coca per day. The Indians expect to be supplied with a certain amount of coca in addition to thetr wages.

They mix the leaves with the ashes of a certain tree and chew them. The ashes furnish the alkali that loosens the alkaloid of the coca, giving them the full effect of the cocaine. These eshes are made up In Mocks and are eold In the market. Every Indian carries his coca pouch with him and IICV "'T'S Beer that's right I II In bottles light I iv rcer a case frm "ilsene: Independent Liquor Co. ,4 cf 65 Hastings SI.

Vancouver lliillil Mir all forms of intellectual activity. The Indian not only chews the coca, but he makes a tea of it. It is said to be good tfor the stomach, and the chewing of it keeps the teeth white, and I am told it preserves them. Nearly all of the Indians I see have white teeth, and it Is said they seldom have toothache, this fact being attributed to cool. Coca leaves are sold.

In all of the stores here In Curzo. They come from a shrub which Is cultivated and which grows from four to six feet In height. The leaves are much like a roe leaf or like our wlntergreen. They are picked green, dried and put up In packages of twenty 'five pounds each, finch a package sells for fio. 1 bought 10 cents' worth today and took it home In order to try It.

The senor ita who managed the store brought out a pair of old brass scales, balanced on the end of a tieam, and weighed me out a full pound. 1 chewed some, but it had no perceptible effect, probably because 1 had not the ashee or lime to go with it. I then made some Into a tea. It tasted like a concoction of hay, and made me feel good. Dwellings As I see how the Indians live and work on these cold highlands of the Andes, I do not wonder that they are driven to coca and alcohol to keep iff the blues.

Let me describe some of their housee, scattered over the nam pas. They are huts made of mil, so rude and squalid that they would hardly be fit for a hog or as a stable for a pood cow. The tynical dwelling Is abn eight or ten feet In width and perhaps ten or fifteen feet long. It Is so low that as you stand outside it your head reaches above where the thatched roof tiegins. This building has walls made of sod or mud and its roof is of siraw, tied to poles or canes.

Tt has no windows and the only door is a ho in the wall so low that vnu have to stoop to go in. In some of the huts there is a framework at the 'back unon which the family sleep at night, but in most of them both dren and grown ups lie down on the ground and huddle toeetiier to keep themselves warm. There Is no furniture to be seen, except a few llama skins which are spread on the floor. The. people sleep in the same clothing that they wear In the daytime and thev cover themselves with their pon choe or with the coarse blankets the omen cave for the purpose.

The cooking Is done on a little clay stove in one corner of the hut and the fuel Is the droppings of llamas and cattle, which are gathered up and dried for the purpose. Sometimes a kind of peat Is used, and sometimes the stunted vegetation of the pampas Is chopped out ancl burnt. The etove has no i hlniney and the smoke blackens the roof of the hut nnd gets out throuRh the door. There Is no sign of comfort about such a home. There are no tables or chairs.

It Is, In fact, about as had ns any dog kennel or pioneer sis hie we have In America. Indeed, It Is difficult to l.cllcve that hundred of thousand of human beings nre born, live and die In these snunlM huts of the Quichuas. Their dwellings are the same now that they have been for generations, and the only difference of condlt'nns among them 1s that some families have several houses while other have only one. Where a man is rich ha may have an extra hut to store his produce and his Implements for the farm, but as a rule he has no more comforts than the poor. Many of the huts on the pampas have small corrals, made of stone or mud, about them.

Into which the sheep, llamas nnd donkeys are driven at nixht. Home have little pa tehee of potatoes and barley and qulrina nearby. Quinna Is a kind of a grain about as big as tho head of a pin that Is grown to make mush or gruel, it Is a second cousin of the ordinary pigweed of tho Tnlted States, and the American department of agriculture expects to experiment with it as a staple American plant. Food Is simple And this brlnce me to the food of the Indians. They live very simply, their diet consisting of mutton or llama meat and potatoes, barlev and corn, which they soak and mash and cook In a stew.

They have also cho lona, which Is frozen mutton, so dried that It will last for years. Now and Thousands of Growing Girls Yearly Fall Into a Hope, less Decline. Anaemia the doctor's name for bloodlessness holds back many girls from the path to bright, healthy womanhood. At that all Important time when their veins should he full of rich, red blood, anaemia, creeping on them stealthily, robs them of sparkling eyes and a clear skin. They become languid and exhausted at the least exertion, their backs ache, their hearts palpitate violently, appetite fails and their complexion changes to a pasty yellow, or they become deathly white.

No medicine ever offered the public has Bestowed such Important benefit 4 upon anaemic girls as Dr. Williams' Pink Pills. They boild up tile body anew by making the rbii, red blood that gives spietid.d health, br.ght eyes, a clear omp.exion and womanly brightness. Here is an instance out of many recorded thousands. Miss I'clma Arse nault, rrbalnviile, P.E.I.

says: "I suffered fram an attack of anaemia whb my friends fesred at Tine time would prove fatal. I gre thinner every day. had dark circles around my eyes, couM not sleep well at night and got up in the morning feeling tired and depressed. I suffered tevercly from headache and pains In the hack and I had to leave and was unable to do any work around the house. had no appetite and freqmrr lv vomited what I did cat.

was under a doctor's care for eight months, but was growing worse and worse, and was almost In despair, when a friend advised me to give Iir. Williams' Pink Pill a ial. Anxious to get well, I decided to do so. After tak.ng a fe boxes I found a good Imnrovenvnt, and 1 continued the pills until had used nine Loves, when I uaa 'attain en Joying perfe. health, and I f.njna nr, weighing myeif that I had gained seventeen pound.

I have sin. entoved per'er health, for which to thank Williams' Pink Pills, and strovgly dise all other ailing girls to clve iP triHj" Kvery girl af'Ietd with anaemia everv wi.ran who su'for ha aches and sleVstches. and the miseries that affii' her sex ran se. ur new health and sfrertrth th iuifh fa'r ue of Pr 1 II Pills Sold bv all medj. de.Vrs at i T' mams' Br kville.

1 1 Descendants of Incas, Formerly Intelligent and Civilized, Now Little Better Than Animals. NATION WHOSE BRAINS DRIED UP BY ALCOHOL Somethng About Coca, Universal Chew of Quichuas A Warning to Visitors. (CopvriKht, 1914, by Frank O. Carpenter.) CUZCO, I'eru. For the past month 1 have npent the (rrcatcr part of my time on this hlfrh plateau of the Andes, a mighty valley which in places la 100 miles wide, running north and pputh from Kcuador to Bolivia.

The valley is walled In by unow capped mountains. It has many peaks that are three or four miles Hliove the sea: miahty volcanoes that have poured out ramparts of lva that has concealed, as it were, In Its flow. This great valley winds In and out. The most of It is over II.OOO feet above the sea, but there are preat depressions here and there in which the land slopes down to the altitude of a thousand feet, pivlne. It all the crops of the tropics end the temperate tone.

This plateau Is one of the most thickly populated parts of South America, and it has some of the stransest people of the new world. The majority of them are Indians, and several millions are the descendants of the Quichuas, the subjects or slaves of the Incas. The Inca empire extended from beyond Quito to far down into Chile, and Its people were In many respects more civilized than the Spaniards, who conquered and enslaved them. When l'izarro came, they were numbered by millions, and it Is said that there were eight millions of them in Peru alone. They were civilized and Industrious.

They were excellent farmers, and they Irrigated vast tracts which under the Fpariiards soon went to waste. It Is of the descendants of these people that I write you today. By terrible oppressions their number has been cut down to at least one third of what It was In tho past, but there are still In Teru perhaps two millions of them, nearly all of whom live on this high plateau of the mountains. Drirraded 'nil Miserable. I saw the Quichuas first in the northern part of the Andes.

They populate the hih valleys of Kcuador and are still to be found all the way from there south to (Bolivia, where the Ay mara Indians begin. Right here at I am In tho heart of their ancient empire, and In the centre of the population of today. I have seen the Quichuas by hundreds In every town at which I have stopped, and I have photographed their little huts, scattered over the pampas; I have seen them toiling along the trails with enormous loads on their backs or going barefooted, driving their llamas and donkeys loaded with the crops of their masters to the markets of the cities. I have watched them as they sat on the stone floors of tho plazas with their little stores of vegetables, grain or fruit spread out before them, and have observed them In the streets carrying great barrels of water and other burdens from house to house as the servants of the Cholos and whites. These Indians, who were formerly among the most civilized peoples of the world outside of Kurope, are now about the most degraded and miserable of any on earth.

Since the Spaniards came they have been practically the servants of the whites and the half breeds. Their Intelligence has been ground out of them, and through generations fabuse and of exploitation on the part of their masters, added to the use of alcohol and coca, they have become nearer pure animals than any race now borne as a burden on the shoulders of white men. In the short time I have been In Pouth America I do not pretend to jas judgment as to the present status of the Quichua civilization. The above opinions are the gist of those 1 have gathered from men who have lived In South America for many years. Pome of the Mews come from natives and some from foreigners who have been long in the country.

me give you a few of the talks I have had on this subject. The first Is from a mining operator who Is at the head of the company which in the past decade had operated quartz mines here In the TWO WOMEN SAVED FROM OPERATIONS By Lydia E. Pinkham's Vegetable Compound Their Own Stories HereToId. Edmonton, Alberta, Can. "I think It is no mora than right for ma to thank you for what your kind advice and Lydia E.

Pinkham's Vegetable Compound have done for me. "When I wrote to you some time ago 1 was a very sick woman suffering from female troubles. I had organic inflammation and could not stand or walk any distance. At last I was confined to my bed, and the doctor said I would have to go through an operation, but this I refused to do. A friend advised Lydia EL Pinkham's Vegetable Compound, and now, after using three bottles of it, I feel like a new woman.

I most heartily recommend your medicine to all women whosufferwith female troubles, Ihava also taken Lydia E. Pinkham's Liver Pills, and think they are fine. I will never be without the medicine in the house." Mrs. Frank Emsley. 903 Columbia Avenue, Edmonton, Alberta.

The Other Cane. Beatrice. Neb. "Just after my marriage my left side began to pain me and the pain got so severe at times that I suffered terribly with it I visited three doctors and each ona wanted to operate on me but I would not consent to an operation. I heard of the good Lydia E.

Pinkham's Vegetable Compound was doing for others and I used several bottles of it with the result that I haven't iwen bothered with my side since then. I am in good health andl have two little girls." Mrs. R.B.CHXD, Beatrice.Neb. F5y Felix Penne banners of Kniriarid, Ireland and Wales nay, of peoples and provinces of all nations represented In this wonderful cosmopolitan city, shall "come Into the picture." All this (s arrnncred, and the parade on June 12th will he a perfect kalcl doscopp form and color. "The Pageant of Vancouver" w'll deal with the past, the present and the future.

It will be 1 1 1 STf Hi PCTHIUAU.V PK HrfMI and II STK l.LY PK f'H RTH "PS," If you please, Mr. Printer; the m'nd will he imnreed through tiie eye that is the effr of a paucitit We the history to draw upon. Although it has en but a pmatl rui of time nee the ha rd a ho he chews all the time. When his jaws stop you can see this cud, the size of a walnut, bulging through one of cheeks. The coca takes away hunger and enables him to endure fatigue, but dries up the brain.

As to alcohol, both men and women drink great quantities of aguardiente or sugar brandy. This has an alcohol grade of about 61 per cent." Boys Are Rrlgfct Another American who Is a large mine operator in Bolivia tells me that the Indian boys are bright until the age of fifteen. to that time they have plenty of coca, but their brains have not hcen sodden with liquor. One reason for this Is that their parents want the liquor themselves. It Is only after sixteen, when they begin to work independently of their parents, that thev can get alcohol In any great quantity.

After that their brains ma terially deteriorate and they are on the down grade for the reet of their lives. A native Peruvian of Spanish descent said to me: "The Quichuas have but little ambition, and they live from hand to mouth. They seem to have no spirit and their brains appear to be atrophied." As to alcohol, the extent to It is used among the Indians Is beyond conception. You niny see drunken men and women by scores at any and at the railroad stations, and In every part of the country there are Indians who go reeling along with red faces and bleared eyes. Purlng my stay In t'uzco I have gone Into some of (ho alcohol stores and I am astounded at the vast quantities sold.

There Is a wholesale and retail liquor establish ment Just opposite my hotel In the heart of this city. It consists of a number of large rooms running around a patio. The storeroom facing the street Is walled with tin tanks, each twice as high as a man, and as big around as the boiler of a hundred ton locomotive. I counted twelve of those tanke standing upon platforms against the wall of that room. Each was marked as containing 2000 liters of alcohol, and when I tapped upon them with my knife I found they were full.

There were 24.000 quarts of that terrible brandy In this one room alone. Bvery tank had its faucet, and the brandy was drawn out by the gallon, the liter or bottle. As I looked the storekeeper came up and I asked him some questions. He seemed proud of his business, and told me that he had made a million and a half pounds of the liquor each year. He sells it to the Indians at about $10 per quipta or 100 pounds, shipping it not only to the city of 'uzco, hut to other towns throughout the province.

He describes his estate, where the brandy Is made. It Is called the Hacienda I'acha chaca, and It consists of four great farms, and It takes from 0ft to 10(H) Indian families to run It. The owner took: me Into the court upon which tlte liquor store faced and showed me how the stuff is brought In from the plantation. It Is packed In goat skins containing 100 pounds each and Is carried ninety miles upon mules to fuz o. He opened one of the aklns and gave me a taste of the liquor.

It went down my throat like liquid fire, and he took an alcohol gauge and showed me that the stuff was 53 per cast. fine. Disgusting; Condition. I saw other alc.onol stores, though not so large. In Slcuanl.

There are cores of them In Arequlpa. and In almost all the towns of the mountainous districts. The alcohol sells for about ten cents a quart. The Indians usually buy It by the bottle, a number getting together and treating: each other. The women drink quite as freely as the men.

and on saints' days both sexes get together and have a grand spree, at which time there la music and dancing and love making. Irrespective of the marriage relation. Sometimes an Indian will drink a whole bottle r.zht down, and his limit Is generally gauged by the amount he Is able to purchase. In addition to alcohol, the Indian men, women and children drink chicha, a beer made of corn. This Is to be found everywhere In the mountains of Peru, from one end of it to the other.

The ordinary way of making chicha to take the grains of ripe com and throw them Into tanks in the earth. The grain is then covered with straw and sprinkled with water. It Is kept wet until It swells and sprouts, after which it Is taken out and boiled a season. Then it is set aside so that the liquor begins to ferment, and In a short time It Is beer. In some villages.

I am told, the old custom of making chicha still prevails. In that case the fermentation Is started first In the mouth, fllrls come together and have chewing matches. They shell off the ripe grains and grind them to powder between their teeth, working their Jaws until the saliva flows freely. In the midst of the party Is a great wooden trough, into which from time to time each spite out her mixture of saliva soaked meal. The spittle brings about fermentation, and after a short time the mush, with some water added, has turned to a beer that will make the drunle come.

I am told this Is the best form of chicha yet know and that its manufacture dates back to the dav of the Incas. The use of the coca leaf, which con. tains tae active principal of co tne, ia universal, it is chewed every day and there are certain fixed times during the laboring hours when all stop for a recese. during which ther chew coca. The farmer given his Indians a handful of coca leaves every morning and this mine owned has to supply a fixed amount of coca In addition to the ordinary wages.

The coca take away hunger and it keeps the It enat.les one to breathe better in the short time ago was a plumber In this city. Mr. Corbett has designed a faucet for the homo and office bulldlnsr that Ja far superior to any on the market, is the statement elven by Inspector who sas It will fill a lotiff felt want. Tf is designed to the flow of walcr with the least possible pressure on a not, placed on Ve top of the fairer. This pressure forces a plutmer down and allow the flow.

This des'rrn of fan et. is of special value countries when freezing wtather is found, as it will do awa. with lie 1 ntc of wiit.r in fane t. It to hiif t. An order his hi la i the f'arr firotioin a a roaipany of 1 1 1 1 1 a rr a la nutt.b, Mo.f 1 order is old aire a.

I. v. of I th I.l.oniL' of 1 fit'TD I'm tlif hot. ro. rn.t fa tur fe but it at I a.

1 of the 1'. I 1 1 1 1 I villi the, I 1 1' of the a. t. I a I i rot 'u 1 (in Mt .1 pat': ee. wh'cH i "lie "ont I or .1 a ret t.

who i.r.b rc'l I 1 1 l. et for th" tiiil ri'i'." 1 (OMMru on. many pr 'm nent crs and anhlte. ts of th'i idly have 1 idoi Thi has been most oiu'ai to 1 t'U. jness mn v.

lio i 1 4 t.ik .1:1 1 Mw in the new a'id it probaMe that iff use w.ll enl to; oine wo: a ii iia 1" i'ii se re 1 in Si 1 and pia.s aire f.ictu 1 there. Hut the 'ir I ha s' tr.e eopii. of Van oll most is that the oau ill ma lJ ac tur 1 in this if. Til. Automats Sn le Kaucet Compa ha a or the patents then they have a rhickrn to eat an1 aometinttrt beef and pork.

In ninst chs' the chickens an! unmptimcs tho piRrf Bleep in the hut with the furnUy. The Americans who employ lure numbers of Indians at Cerro He J'hrco an1 furnish quarters for them at a low rent have to oror a general cleaniiiK out of the hogs from the hutH every few weeks, in order to keep the dwellings sanitary. Another food thrU is used larely by the VMiicbjR.s ia chuno, or frozen potatoes. huno looks likfj bits of bleacher! bones, but It is really potatoes which have been frozen nnd dried so that they can be kept for years without spoiling. The, potatoes st used are a special variety of about the Pize of a baseball.

They are first soaked in water. This is done at nitrht. Kirly in the morning before the su rises they Hie taken out and they freez They a then cover" with stra to keiip off the sun. The next nipht they are soaked aeain and allowed f' freeze. This pro 'ps is continued fr mi rnMt to night.

Aftt a time they kto very soft, and the kins are trodden off with tlifl bare feet. They are no.v white as snow, and after tV ing dru will keep a Ions time. They have to be soaked before cooking, and are usually served as a soup or a stew. Sometimes they are slice! and eaten with cheese between the slices in the form of a sandwich. I wish I could show you these In d.ans as I see them by the hundreds about me.

They look as though they had stepped out of the middle airs. The men wear low crowned hats w.th briir tnat Kirn up. They have on bright colored ponchos, or shawls, with their heads stu. through a hole im middle. Below the ponchos you ran see the short breeches.

Thee ext nd to the middle of the and pre slit up at one side as far as the knee. The Indians are either barefooted or have unianned cowskin sandals. Some are without ponchos and you can see that the.r vets are embroidered. Not a have a kind of a nightcap of red, blue or white woo under their hats, and this has 3a pa that so fit down over thi ears that they look aa they were aily the ears of the owners. The women are even more queer.

Thev aM wer hats of homespun, the a pii pun turned abound th i 'ii. Their hats are of hrijrht color and acre is a rinjre on each side of th pie pan ha hans down over the ears T'e women have hla hitr. oft. worn In two ion braids down tiit ovk, or may h. twisted into a jrote of ne hraids.

Thy have orient shawls, irav bodices and ve full skir's that rach. a. most to the but which sontimes are cii o'f at the middle of the cnjf skirts are of britcbt colors, and one won may have half a d07f.fi or more, the inner nps beintr shorter than thow without. The Fpfn and weave the ejnth tbe skirts and make th at home. Thy wear no storVlntrs nr o''n miderWnt and jsro nor ed and br; rela d.

Li ke th jm rid the children, they are dirty and and not a few of them hae ha vt ri iofta ns 't up their bodies and head KRAVK rVb very veet on fmi K11 who tu I ove by tb Spokane t.uh to f.e Vh 'or. Fei. Fd thinks tat he is one of the cm Ics the leatue, nnd wcild jurr.t.ed at the 4 han nm to t' ivt s''f lel Ort Vhtv, the S'toka 'lub, akd wave's, i 1 a rfe a as to gk. Vancouver, the wonder of nation, The I. ion keep guard nt thy frate.

Behind thee a land rifh with promise Fur the hands of thy eons lies In wait; Ttke hold of thy duty with fervor. Achieve thy preat aims with a zeet Vancouver, the (ratevvay of Kmptre! Vancouver, the queen of the west! "When once take the humor of a thin, I am like your tailor's rie. 'lto 1 ti right throirph." So jai.1 "rare Hen Jnnson," The cmriiiftee fWh his "taken tho humor" to have a "Oram! of Vancouver" tli.s city may he trusted to emulate the learnc rM Kliz.l hefhan bricklayer in his thoroughness. It may he sai'l without nffem of tho majority of the A'1 Men that. witty Ben, they have "hut little Latin and less Orcck," hut they have a vO' flhu lary which even the author of "Every Man in His Humor" would have envied, and as to persistence! Well, there is not a business man in the city who will not testify that they possess that.

Pnrennt of Vnneoiiver. The subje would Inspire a body of men far less Imaginative thnn those who have taken the subject )n hand. Think of It as a picture! See he splendid plcturesuueneys of the the romposiiom, the wealth of color in the eoj. tu Tiei, and the trees and snn capped mountains as a iM' Kroimd! The parcant maker will he true to data: he will, to ue a theatrical term, "preserve tile urnt.eV huf he will, w'thout anachronism, see that the stately fiiru es and beautiful costumes of th days of Charles II, the wonderful dresses of the early Indians, the wealth of color by the onenta's, the "jrarb of old worn tiv the Hiah.anders. the coi tu nes end WHY YOUR STOMACH HURTS Some Common Sense Advice Rv Dortor.

Pa in in the stomach, called iat uienre, heartburn, stomach a he. jH neua! iy attributed some unnatural, abnormal or diseased rnml'tlrn uf the st it sof. No ould be farther from truth. Nineteen mes out of twenty tie fTi.ni;ii'H is a ncalt hy and normal, the pain and comfort bclnwr entirely due to the ac'ditv and i rrr rt a on of fond which irritate and distend tee stomach, altho'itrh thN condition to run on. in time thp constant It a' ion of the arid 's k'1 to at into th" stoma and dure iib rs arid som.

rTis fanc. of the ri a h. "1 1 1 iw tj fli a cae. Tn" ,1 wv rood bp rerci a "na''h p'jmn or an emet or you must etil ra ze 'e a id and sto the rmentat ti by tak't'r a t( aspoorf 'i! of ojn ra 1 inaar vria in a I'M! fl lu is fr the Ampler and nrr method H' Mirat' aij'ieVa, 'mm d'at! neutral. re the dai rous a' ld and bv forrt' the food contictsj enables even a tired, almost any a a ne: stx'ul and a 3 ttle I weak Fto'ni fnod wlth'c vise that id ti to d'rt I dlffreui'v jrnt'd te pvrrv home aV a er fun n.

ir a fou enm 1 ves on our coa sa "We are the f'rct Who ever hurst into t'l. se s.N rifiplrf HNforj. We have been rollwiir very A ild hiMorv a cm' pi radis, a small setrl ir.cu of i re trpets, a phoen i from its antics, a huM'. pn ic 11 1 wh re the hum 01 vo: es and of vh the rythm of ha moors towering skypernperfl" is Incrcn.nir. A Rrea tsa port, whose leviathan arsosb from all corners of the world pc' for dock room.

Oh. yes, we have history and all made in about a 'junrtcr of a century. Ho much for tht pat. and what of the pre nt 7 To the on. serving the streets of Vancouver arc A PA'iFTANT IA1IA'.

a )' he four corners th world," we crv, and so ail cs are re pro, ted in our nonr a r. s. everv fo of which an vt ,1 rz rxff ka np i It.y,, to iTl a crowded street and see th folk 20 hy." nvx a poet who rasped the fa that movini? imanlty Is a panor.ima foil of pa i n. humor, color i nt fo ct. vry da Vancouver" will be worth "ft aturlr.if in a paf ant.

the stranger within tir atrs. And t'ie future what of that Th re the pa a nt master ust humbly learn a lesion from such as William whose eye, ti a "fine fri zv rolling. saw. a hutr. of the st'ny of this at continent.

William Morrs too, ran i us a h'nt as to how. in a paireant, the athletic forms of ir ii af men. buoyant sr a of our women, th incomparable hwnty of Injr carried out In a way that will a me when buy i sh all 1 vo nealt hy emplov rent a r. comfort to our population: wh oj I trs shall appeal a a of tate, and phvslcal pe t'on a.d brvity shall not be the fxreptv n. but the rule "The Pa7''nnt of Vancouver." Van'ouve" children, can be utili'd to make It a history a a po a sermon, an Inspiration, ft will make not only our patriotic citizens, but our visitors, th'nk of V'ancrojvcr as; Hyron thought of Athena when he wrote: "Whe, that beheld that sun upon thee set.

Fair Athen, can thine evening i rir N'ot he heart, nor time, fre pell lHcjrid within the elus'er ri? LOCAL COST OF MAKING CHEAPER THAN IX EAST Vancouver Man Invent Useful Water Tap Which is to be "Made in B. rn a patent, mc irporat' n. id te placinff of thrniri are, the re of th uf Mr. liarvty H. CurieU, ujj a led Slat e.

Ti a' .11 mpany fus It stem" ah' time for imfferera from zem 1 bf 'irne cn tha rafire of the "Tin re J'J gtan lard remedy for ars thorough uc eji, ar I exrii.ii to you here WHY Th s' rro" v. i uren. We a lo of expe n. I). The standard.

Malt. yt thp tandar4 ly, iab'hed ard nd proven fo year. Moreover, we dare ol ah'v in A7.Tj case where rtt r. we f'dlttwed, I. I'.

P. PTve i If I ha a slight nkln :1 c.i' .1 bite an a rafh or l.1' tnd ei 'ev h'i ca': at the tf today an for P. P. P. I(eh ''nop Once, wry iPoim take away h'o and "ot.e the yo'ir Ti 1 a if you say it cn not a' to Ju is the (tuar anf tt' rhe P.

It. P. Labnratories and Wl. 1 a of thit guarantee. as as I.

p. P. het for the tender sk'n, sa by drutrtft rnermlljr n. 1 Limlte sn.l Hasting 1 streets, I), p. n.for 13 Yars the 'l mdard Skin Remedy.

VARNING TO ALL SKIN SUFFERERS.

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About Vancouver Daily World Archive

Pages Available:
164,181
Years Available:
1888-1924