Fort Worth Star-Telegram from Fort Worth, Texas • 55

'otWoidamsmnitogmmomilm ftwgalftwlneW 60Ndo01000000410IPAwalmeigoRtiAntioN00smoo00vv Thursday Evening April 13 1911 tort Worth STARILLEGRANI 7E Homemade Bread Adapts to Freezer Eggs Shrimp or Asparagus I Luncheon Is Special When It's English Muffin-Hollandaise Combo Eggs Shrimp Luncheo English COUNTRY COOKIN' Cookies Chewy and Real Good Most homemade bread recipes make two loaves but if you are a one-loaf-size family don't you ean freeze unbaked bread or rolls up to a week with no loss in quality After the dough's first lug and and the bread has been shaped into loaves and placed in pans brush the top of the loaf to be stored with oil rap it tingly and freeze To We remove it from the freezer to a warm place unwrap and let It rise until nearly doubled Bake as usual onomenagesiaminsmommximmia foo-'4s 1 A 44 IN 111" IC '1 I likstl 4 I I 1 404' 41 jp' 0 I A 1 le: 1 4 cll At 1 4: 4 44- 170 i 4 vt--------6--- i -ipso 1 4 i alk -44 4 Oa c- 4 -1-40 'NO i 'It if 1 l' A'' A k0411104 1 I -----ont4! OLD CHINESE COOK say: vat filic chop stint start with Sivas Viticsar imonottl ham slices or bacon Poach eggs Split muffins by piercing all around with tines of a fork and then gently pulling apart Toast spread with margarine Place ham or bacon on 4 of the muffin halves Top with poached eggs then Hollandaise SALM Serve with remaining muffin halves Makes 4 servings ASPARAGUS 1101LANDAISE ON ENGLISH MUFFINS Quick Hollandaise Sauce I pound fresh asparagus or I package frozen asparagus 4 English muffins Margarine or butter Prepare Hollandaise Sauce: keep warm Cook asparagus until tender-crisp Split 'Eng- lish muffins by piercing all around with tines of fork and then gently pulling apart Toast: spread with margarine Place asparagus spears on 4 muffin halves spoon en Hollandaise sauce Serve with remaining muffin halves Makes 4 servings 110T SI IRIMP FLORENTINE SANDWICI I 1 package (10 ounces) frozen chopped spinach 4 English muffins Margarine or butter 14 cup corn oil 1 clove garlic minced t'4 cup chopped green onion 1 cup chopped cooked shrimp 14 cups (about 8 ounces) shredded mozzarella cheese Cook spinach according to package directions Drain thoroughly Split muffins by piercing all around with tines of a fork and then gently pulling apart Toast spread with margarine Beat corn oil in skillet over medium heat Stir In garlic and onion Add spinach shrimp and cheese Cook stirring constantly about 2 minutes or until heated and cheese melts Serve on toasted English muffin halves Makes 4 servings or 2 halves each By LEXIE IIERNDON The late Mrs Frankie Roberts Brown of Orange was a wonderful cook as well as a wonderful person She gave this recipe to Nit's Joe Martin of Kirhyvi Ile who was a neighbor of hers at one time CI EWY COOK I Es 4 eggs box brown sugar llght or dark cups flour 2 teaspoons baking powder 2 cups chopped pectins I teaspoon vanilla Beat eggs in top of double boiler Add sugar and cook until sugar is melted Remove from heat and cool Combine flour baking pow der pecans and vanilla Pour the sugar and egg mixture over dry mixture Pour onto a greased cookie sheet and bake 20 minutes at 350 degrees Cut into squares A glaze will form on top that looks like a frosting Good they are SPEAS PORK CHOP SUEY 3 pounds pork cut In strips lil tun uimuipkiittri moiassas 2 cans 0 et 4 001" tvh) 1 tablowooll i(V Ow Motu oonis 113 cup Villa vinegar stern ow sut lit sttipit 11 2 tattiospoons cornstarch tnaduns onions 'flog It cups hot cooled Ate Brown meat in Ivan skillet 2 Oratit mushrocinsi Meestito 2 liCluld Add enough water to make 2 cups Add to our Str 01110 bring to boil Cove reduce bent and simmer 1 hi in mushrooms pepper and onion Ntot Wattle' molosses $oy sauce and vinegar Add to $killet and cook ststirring rrn occasionally 13 mlnutes longer Blend cornstarch with Watt amount ot waist Stir into hot mixture Cook until stigntly thictened Serve with hot cooked fire Yield' 8 servings --41 1 LUNCHEON DISHES serve on an English muffin Mrs LH Make It with that grand old name In vinegar: 3 a SPEAS ME tOrkt Breakfast Favorite: The perfect go-togethers for breakfast are scrambled eggs and Canadian bacon Add some orange juice and but tared toast and your family Eggs With Bacon will be off to a nutritious start Remember each of your family members should get one-third of her or her food needs at breakfast 1 Vit4IGAS Zir lith ME Pitt Et Vinegar Booklet with recipes and Company spualnl uyo 2s az otoNr cebi nolanrAWv er int ue eSxam4 sas City Missouri 64121 PA A toasted English muffin is the Ideal base for a luncheon dish whether you are serving a classic Eggs Benedict the first asparagus of the season or a new dish such as a hot open face Shrimp Florentine Sandwich Regardless of what goes on the muffin toast it just before serving so that it is hot and crunchy To split an English talin pierce it all around with the tines of a fork then gently pull lipart If frozen thaw the muffin before using Eggs Benedict is a toasted English muffin half topped with a slice of ham or Canadian bacon a poached egg and then Hollandaise Sauce It Is considered an American classic and one of the most sophisticated dishes ever created in this country The same Hollandaise Sauce which graces Eggs Benedict can be used to embellish asparagus or freshly cooked broccoli spears Switching to another green vegetable and a different approach altogether make a hot Shrimp Florentine Sandwich using frozen chopped spinach and serve it piping hot on toasted English muffins QUICK HOLLANDAISE SAUCE 2 egg yolks 1'4 teaspoon salt Pinch cayenne or white pepper cup margarine or butter melted 1 tablespoon lemon juice Beat egg yolks with rotary beater or electric mixer until thick and lemon colored Add salt and pepper Add V4 cup of the margarine a little at a time beating constantly Mix lemon juice with remaining 14 cup margarine Slowly add a little at a time to yolk mixture beating constantly Serve immediately or keep warm by placing in a bowl of warm water Makes about cup A toasted English muffin the Ideal base for a lunchc dish whether you are servi a classic Eggs Benedict I first asparagus of the seas or a new dish such as a I open face Shrimp Florent Sandwich Regardless of what goes the muffin toast it just ben serving so that it is hot crunchy To split an Engl talin pierce it all arm with the tines of a fork II gently pull ipart If frozen thaw the muf before using Eggs Benedict is a toas English muffin half top' with a slice of ham or Cana an bacon a poached egg then Hollandaise Sauce It considered an American el sic and one of the most phisticated dishes ever cre ed in this country The same Hollanda Sauce which graces El Benedict can be used to hellish asparagus or fres cooked broccoli spears Switching to another gri vegetable and a different proach altogether make a Shrimp Florentine Sandw using frozen chopped spin and serve it piping hot toasted English muffins QUICK I IOLLANDA ISE SA1 2 egg yolks 1'4 teaspoon salt Pinch cayenne or white per cup margarine or buti melted 1 tablespoon lemon lulu Beat egg yolks with rot beater or electric mixer thick and lemon colored salt and pepper Add I4 1 of the margarine a little time beating constantly I lemon juice with remainiN cup margarine Slowly adt little at a time to yolk ture beating constan Serve immediately or warm by placing in a bow warm water Makes about cup Ladies Gents Collectors of American Artifacts and Memorabilia: sandwiches es Here is positively your first and last chance to win a genuine pewter ice cream mold never before avail able to the publi6' from Foremost makers of fine ice creams and other fresh dairy products EGGS BENEDICT Quick Hollandaise Sauce 4 thin slices ham or Canadian bacon 4 eggs 4 English muffins Margarine or butter Prepare Hollandaise Sauce and keep warm Fry or broil EGGS BENEDICT Quick Hollandaise Sauce 4 thin slices ham or Ct dian bacon 4 eggs 4 English muffins Margarine or butter Prepare Hollandaise Sa and keep warm Fry or i9) Apple-Chicken Sandwich Snack Midnight special: AppleyChicken wiches fill late-night void Combine 1 can (5 ounces) boned chicken or turkey (cut-up) 1'4 cup finely diced apple cup shredded Cheddar cheese 14 cup chopped celery and 3 tablespoons mayonnaise Chill Spread on 6 toast slices Makes 6 open-face Apple-Chicken Sandwich Snack Midnight special: Api Chicken wiches fill late-n void Combine I can ounces) boned chicken or key (cut-up) 1'4 cup fi diced apple cup shre Cheddar cheese 14 chopped celery and 3 spoons mayonnaise Spread on 6 toast sl Makes 6 open-face sandy Ott I la it g's-8' fig! fig 2 1 )1 0 4- I 1 7171111 LI 4111' "111p 11 ralik dhlqiii 1 11J i I VIP 1 ePJ b3 60 4 1446 loomb 1 1 4 't''- ell 11Vr'' 1 r7 dito i pig i After the mold it thoroughly chilled it is filled with softened ice cream of the desired favor grid rotor Ica 2 When the mold is closed it is placed directly into an ice-and-salt mixture (if speed it desired) or it may be hardened in a freezer set about 07 fig 3 Once the ice cream is frozen again the na 1 a is dipped into told uater and the halves are pried apart jig 4 To produce the desired finished appearance the ice cream is cotored by brushing on liguid food eolors have been previously chilled Spraying the dye on Rola: a small atomizer is another satisfactory method directly into an ice-and-salt mixture (if speed it desired) or it may be hard- fried in a freeze set about 07 fig 3 Once the ice cream it frozen again the mold is dipped into told "cater and the halves are pried apart lig 4 To produce the desired finished appearance the molded ice cream is colored by brushing on liouid food colors fwhich have beers previously chilled Spraying the dye ors "vitt: a small atomizer is another satisfactory method Famous Italian Dish-coverer Famous Italiz Dish-covere be advised that each is in working condition and may actually be used to mold ice cream (Instructions will be included with every Prize I I) How to enter our contest Stop by your favorite store that sells Foremost ice cream or other fresh Foremost dairy foods There you will find an official entry blank complete with detailed contest rules Simply fill out the entry blank or a facsimile and mail it to us You Kill be required to use your skill and I) match several Foremost Ice Cream Flavor Names with their major ingredients (2) conjure up a new ice cream name containing as many letters of the alphabet as possible (A clever tiebreaker) All entries become the property of Foremost Foods Company No purchase is necessary to enter although we will of course gratefully accept your indulgence An independent judging organization will select winners for each of our distribution areas on the basis of "correctness" and "originality" We hope you win and we thank you for your patronage through the sears ness oreaKer) Au entries occome tne prop- erty of Foremost Foods Company No purchase is necessary to enter although we Till of course gratefully accept your indulgence An independent judging organ- ization will select winners for each of our distribution areas on the basis of "correct- and "originality" We hope you win and we thank YOU for your patronage thfough the years ILAXEMEMBER vh i coming down to our it :) creamery and order- Mrri' 01o ing molded ice cream 4 desserts? They were 4 considered works of '1' art being handmade 0 1 and decorated and you 4 could request a certain mold for almost any occasion For some three decades they were the highlight of innumerable formal dinner parties (remember our beautiful fruit basket?) a favorite at birthday parties and a family tradition during the Holidays But progress caught up with these attractive and delicious desserts We could no longer offer them for sale and the molds have now rested in storage for several year! Recently antique dealers tendered offers for the purchase of the molds But after considerable discus-tin 0 high levels it was decided that the rnolds belonged to those ha WOIC1 thtin the moot our '7oorntrc 7 But pro coniderble dNUF- blongd to those Holidays progress caught up with these attractive and delicious desserts We could no longer offer them for sale and the molds have now rested in storage for several year Recently antique dealers tendered offers for the purchase of the molds But after sai tion lt high levels it was decided that the molds (' ee wha WOJIC1 tielc2tire thtm the Tir ------------LIF-1 Arc OM -7------- it WO ci )-N -75i' 411' AO IS er'- 'a is I MEXENE Going on to better things 4 i1P I ---A1'- 47 oht)))42) 7--- 1- 15- r7 li i 7-- rtrlftlTZ Fl 11 I '('iii I ii li ''A'' 11 L2'714501 all''' flialliffirl 111 111' We will give away a grand total of 1111 ice cream molds These molds ''ere cast in pewter and sold to creameries expressly for commercial usage Therefore they are of the finest quality in terms of material and casting and produce the greatest detail in the finished prodct Unfortunately the variety of molds we vvill give away is too long to list in this advertisement but they include among many others: banana molds Uncle Sam molds chicken-in-egg molds Zeppelin f) molds Santa Claus molds cornon-the-cob molds fire engine molds strawberry 4 3 molds lily molds One thousand one hundred and eleven in all 114 TN 1 1 By entering our Ill 61 "s'Nlifri'fl '11 Contest you may win a ne 11 rAlliirt ill Pi Of these genuine pewter I' lot viiiiThi i ice cream molds truly '17' I yr a collector I'l 's item Please 1 'i' II) i W'i 9P 1 FOREMOST 11at3' li' left6t kAkk nTottt il re 7 r4 14 ilr-'1) t7 7 4 rfc 'i3 tILL 1 lq 'V 1 lb Ion el ret000lv Mt 1-2 These molds cast in pewter and sold to 1 i i o'1-)t 14 9NNOSV3S We will give away a grand total AA0d Ilk too t( Of 1111 ice cream molds I 3 tin 31 'w" creameries expressly for commercial usage Therefore '01SnY' they are of the finest quality in terms of material and UnfOrt --r-r------ A casting and produce the greatest detail in the finished product tlnately the variety of molds we will qiVe 9'v3y is too long to list in this advertisement but they 4 4t-L le include among many others: banana molds Uncle 3-- ---77-4 1------------- ---5- molds chicken-in-egg moldy Zeppelin pisit 444 molds Santa Claus molds cornon-the-cob 1 1' 4" 1:4 4 4 kC4 11' -i' -17- molds fire engine molds strawberry e- '111tORENIO i 0( molds lily molds One thousand Vack form' 4 tviii: 4 177111Tztolivillf III1111 on hundred and eleven in all 11 I' '11 l1''' i 1 4 7 I I- 4 ihig fl of tht tse o1 gteriMui'anet pl ewter 11 iiilii 1i 1440 By en tering ou li 6 '1 '1 ky' c'O I -r IP A In on est in on 111) Oi 1 11 l''11'A i 2: tl: 1 Jt 1 c43k -4--ft ft I i 'N A '19-'-'-- 7--yrkk 1 1 otli it 0 '7 7 4 vl viti 11 ii ii 1 7 A tiOvh'iNtIll I 1''Ll ice Cre2M MONIS mil 1 ill 1 '-51----- 1 1' 77 I 1 41111q dO 11' I 'z 1 tfeo via 1 iiii A t11)01? 1 collector item Pleace 1 ::::) ----714 r----470 ill '1' l' it 7 Inep 1-- Zy L'- 7 46AA '''c''''''''----- 1 4 6- imAZi aiii Nulallinalibilal9 6 't MEXENE 111 HitlIPOOST me Going on to better things 1 2 I i.