Fort Worth Star-Telegram from Fort Worth, Texas • 78

wonderful memories wonderful memories 1 RICE KRISPIE TREATS move chicken to a warm serving 1 cup sugar platter Boil sauce down to desired 1 1 cup light corn syrup thicknessyour over chicken Serve 1 cup peanut butter smooth or with hot fluffy rice Serves 4 chunky MI 1 6 cups Rice Krispies Angie Reed of Arlington got this 1 package (6 ounces) chocolate recipe for a microwave lemon bar chips cookie from an out-of-town friend 1 package (6 ounces) butterscotch She wants to share it ol chips ni Bring sugar and corn syrup to a LEMON BAR COOKIES ni boil stir to keep from burning Add 13 cup butter peanut butter Remove from heat 34 cup flour al and add Rice Krispies Spread and 14 teaspoon salt II pat into firm layer in greased 13 by i g-- 14 cup powdered sugar inch pan 2 eggs Melt chocolate and butterscotch 1 cup granulated sugar chips together over low heat Pour 2 tablespoons lemon juice over Rice Krispie mixture while still 14 teaspoon lemon extract hot Let cool before cutting into 1 tablespoon flour pieces Store in covered container 3 III 4 teaspoon baking powder Soften butter in 1'2-quart rec- Valerie Simon of Arlington wants tangular microwave dish cooking a simple recipe for Coq au Vin on high for 30 seconds Add 34 cup qi COO AU VIN flour salt and powdered sugar Mix 3 pounds frying chicken pieces thoroughly and press evenly in botof 2 tablespoons butter tom of dish Cook on high 6 to 8 1 large onion chopped minutes or until crust loses its 1 clove garlic minced doughy appearance rotating dish th 3 cups whole fresh mushrooms once in 114 cups water Beat together eggs sugar lemon pi 12 cup dry red wine juice and extract 1 tablespoon flour or 12 teaspoon salt and baking powder Pour over hot gs 14 teaspoon rosemary crust Cover with waxed paper le Dash of black pepper Cook on high 4 minutes rotating fr Hot fluffy rice once while cooking Reduce power 11( Brown chicken in butter -Add to 70 percent and cook 3 minutes or in onion and garlic Saute until onion is until cooked throughout rotating sh soft Stir in mushrooms water once Dust lightly with powdered wine salt rosemary and pepper sugar and cut into bars Makes 28 to Cover and simmer 30 minutes Re- 32 cookies a natural for tart al 13 cup sugar Press into a buttered 10-inch pie 3 cups flour pan or springform pan Chill for 30 dl minutes before baking Bake for 15 Filling: ii Si minutes or until golden brown 1 egg beaten For filling combine first 6 ingred- teaspoon vanilla 1 bl lents in large heavy saucepan Let tt 6cups rhubarb cut in 12-inch piec- stand for 30 minutes mixing occa- es (about 112 pounds) 14 cup quick-cooking tapioca sionally Bring to a boil stirring oc- ni granules casionally Reduce heat to medium and cook until liquid thickens and 4 teaspoons grated orange peel 4 teaspoon salt rhubarb softens stirring often Re- move from heat Mix in butter and 2 tablespoons unsalted butter tablespoon i espoon orange liqueur liqueur Cool completely Can be 1 a Clove-Studded Whipped Cream into the day before Turn filling crust and top a V2 cup heavy cream very cold 1 with Clove-Studded Whipped teaspoon ground cloves Cream For crust in food processor or For whipped cream chill a small electric mixermix together all deep bowl and beaters for about 20 ingredients until well blended minutes Whip cream until stiff and I Preheat oven to 350 degrees fold in ground gloves a -46-- '1 'I 4 i VI 1 go 1 a natural RICE KRISPIE TREATS 1 cup sugar 1 cup light corn syrup 1 cup peanut butter smooth or chunky 6 cups Rice Krispies 1 package (6 ounces) chocolate chips 1 package (6 ounces) butterscotch chips Bring sugar and corn syrup to a boil stir to keep from burning Add peanut butter Remove from heat and add Rice Krispies Spread and pat into firm layer in greased 13 by 9- inch pan Melt chocolate and butterscotch chips together over low heat Pour over Rice Krispie mixture while still hot Let cool before cutting into pieces Store in covered container 111 Valerie Simon of Arlington wants a simple recipe for Coq au Vin COQAUVIN 3 pounds frying chicken pieces 2 tablespoons butter 1 large onion chopped 1 clove garlic minced 3 cups whole fresh mushrooms 114 cups water 12 cup dry red wine 12 teaspoon salt 14 teaspoon rosemary Dash of black pepper Hot fluffy rice Brown chicken in butter -Add onion and garlic Saute until onion is soft Stir in mushrooms water wine salt rosemary and pepper Cover and simmer 30 minutes Re 33 cup sugar 3 cups flour Filling: 1 egg beaten 1 teaspoon vanilla 6cups rhubarb cut in 32-inch pieces (about 112 pounds) 14 cup quick-cooking tapioca granules 4 teaspoons grated orange peel 14 teaspoon salt 2 tablespoons unsalted butter 1 tablespoon orange liqueur Clove-Studded Whipped Cream 12 cup heavy cream very cold 32 teaspoon ground cloves For crust in food processor or electric mixermix together all ingredients until well blended Preheat oven to 350 degrees move chicken to a warm serving platter Boil sauce down to desired thicknessyour over chicken Serve with hot fluffy rice Serves 4 Angie Reed of Arlington got this recipe for a microwave lemon bar cookie from an out-of-town friend She wants to share it LEMON BAR COOKIES 13 cup butter 34 cup flour 14 teaspoon salt 14 cup powdered sugar 2 eggs 1 cup granulated sugar 2 tablespoons lemon juice 14 teaspoon lemon extract 1 tablespoon flour 34 teaspoon baking powder Soften butter in 1'-quart rectangular microwave dish cooking on high for 30 seconds Add 34 cup flour salt and powdered sugar Mix thoroughly and press evenly in bottom of dish Cook on high 6 to 8 minutes or until crust loses its doughy appearance rotating dish once Beat together eggs sugar lemon juice and extract 1 tablespoon flour and baking powder Pour over hot crust Cover with waxed paper Cook on high 4 minutes rotating once while cooking Reduce power to 70 percent and cook 3 minutes or until cooked throughout rotating once Dust lightly with powdered sugar and cut into bars Makes 28 to 32 cookies for tart Press into a buttered 10-inch pie pan or springform pan Chill for 30 minutes before baking Bake for 15 minutes or until golden brown For filling combine first 6 ingredients in large heavy saucepan Let stand for 30 minutes mixing occasionally Bring to a boil stirring occasionally Reduce heat to medium and cook until liquid thickens and rhubarb softens stirring often Remove from heat Mix in butter and liqueur Cool completely Can be made the day before Turn filling into crust and top with Clove-Studded Whipped Cream For whipped cream chill a small deep bowl and beaters for about 20 minutes Whip cream until stiff and fold in ground gloves r1volgoopEommmomminwimlmorl ol Dl DI al qt 2BB 01985 FORT WORTH STAR-TELEGRAM III WEDNESDAY EVENINGTHURSDAY MORNING MAY 1-2 1985 school ys cinnamon rolls maicewon By JACQUELINE JONES ture Dissolve yeast in warm water that's cooked in a special pan with I Linda Tankersley can update her and add Add flour and mix well small depressions into which the memories of the wonderful cin- Place in refrigerator to chill batter is dropped Here it is namon rolls she enjoyed as a student Remove dough from refrigerator at South Birdville Elementary and roll to -inch thickness Spread DANISH EBLESKIVER School in Ilaltom City 1 with butter and then with cinnamon 3 eggs separated Raye Purkey who works in the sugar Roll into a long roll cut into 2 teaspoons sugar office at South Birdville saw Tank- I rolls 1 inch thick Put in buttered 12 teaspoon salt ersley's recipe request in Cups She pan and mash down slightly Put 2 cups buttermilk told Eloise Snodgrass the school's Cooking back in refrigerator until needed 2 cups flour cafeteria manager about it Then light oven and set on 400 1 teaspoon soda Snodgrass searched until she found up a storm degrees Put rolls in oven while cold 1 teaspoon baking powder the original recipe handwritten in and as soon as oven is lighted Applesauce red ink on a small piece of paper by CUPS is a reader recipe exchange (Don't you love those old baking Beat egg yolks until lemon-colTreva Davis who introduced the To Participate write Cooking Up a directions Now they do it a little Add sugarsalt and buttermilk rolls to the school in about 1960 Sterm Star-Telegram 400 7th differently The rolls are removed and stir together Sift together the Davis believes this school started St Fort Worth 76102 from refrigerator and allowed to flour soda and baking powder and the breakfast program in the Bird- rise 45 minutes to 1 hour Then they add to egg yolk mixture Fold in vine School District by serving the This kind of pride is heartwarm- are baked in a preheated 350-degree stiffly beaten egg whites cinnamon rolls Still some 150 to 200 ing And it's nice that so many went oven 15 to 20 minutes Place small amount of batter in students eat breakfast at the school to this much trouble to help Cups each cup of the Danish ebleskiver every day and on Mondays Wednes- find a recipe A big thank you Helen Baker is president of the pan and fill full with batter Place days and Fridays the cinnamon rolls Here is the original recipe fol- North Texas Herb Club which meets a small teaspoon of applesauce on are still on the menu On Tuesdays lowed by an updated method for in Dallas top of dough then barely cover the and Thursdays sausage and biscuits baking The original recipe is other- She thinks there are surely applesauce with a few drops of are served wise still in use enough herb fanciers in the Metro- dough Place pan on burner on top Purkey's letter relating all of this plex-Fort Worth area to warrant or- of stove and cook until bubbly Care-had pride written into every line CINNAMON ROLL DOUGH ganizing a group to meet closer to fully turn with a fork and finish We have excellent food at our 134 cups shortening home Anyone who would like to baking on the other side Serve with school' she wrote "We are also fa- '1'3 cup sugar talk to her about it may telephone butter and maple syrup or jam mous for our homemade French 1 tablespoon salt her at 498-1527 or can contact Gladys bread hot rolls corn bread and 134 cups boiling water Holamon at 461-9107 at night Mrs Clark of 3404 Fifth peanut butter fingers" 4 eggs beaten St wants to make Rice Krispie cook-Senior citizens in the neighbor- 32 tablespoons yeast dissolved in Bonnie Dixon of Burleson is look- les for her granddaughterShe says hood join the students for lunch and 134 cups warm water ing for a pimiento cheese recipe in she thinks the recipe uses 2 cups postmen come by to eat almost eve- 9 cups flour which the ingredients are cooked flour ry day she said Parents and other Butter softened together Can anyone help? Of all the Rice Krispie cookie re- guests are always welcome Cinnamon sugar cipes we find none even call for the "We only have good kids at our Combine shortening sugar salt Barbara Buchner of Weatherford use of flour Perhaps a Cups reader school and the best teachers" Pur- and boiling water Mix and let cool a wants the recipe for Danish can help out In the meantime here 1 key concluded little Beat eggs and add to first mix- Ebleskiver a donut-like confection is one the granddaughter might like Arrr'gk if Choose il ci 0 Rhubarb 1 it What better way to savor the tan- oven 1-aff-------1------- gy sweetness of fresh rhubarb than 1 tucked in a tart? 0 Prepared like a pie but without 1 $-4 4 -LI 4 rrb Tart with features 51A-i the top crust Rhu rew3 'Ad I 1r $Nj Clove-Studded Whipped Cream is a 11-- 4 feast for the eyes as well as the taste 4(0'6 --gatr '76 1ey4r- 1 buds it 6t i The pie shell can be prepared '6 "444 torrtol I 41:1 1 ahead and chilled before baking Af- 4 'On' et'4 A as tz ter the crust cools it's easy to pour in 4 4sie 1 9 1 1 I ct--ttAfr'f' I pm t4z5V Whipped cream is added just before iz'(1 orange-spiked iked rhubarb sauce 4e010610A 'Y' 1 3' It RHUBARB TART WITH CLOVE- I Jr101 i scfx 44 011 47) 4 414- 'f STUDDED WHIPPED CREAM 000 i'Lz' e' Walnut Crust: Ali ea 10 ounces finely chopped walnuts 0 on I 1 I W' pound (2 sticks)unsa lted butter I MicroScope softened I- ::1 -s By Ann Steiner and Cid Williamson Under counter microwaves take up less space MIERTVW vm- MEMEMASIMI So you're going to buy a mi- crowave oven! Perhaps you are your kitchen that you are consider- cook Usually "full-size" ovens have ready to join the almost 50 percent ing for the location of your oven A 625 to 700 cooking watts Most of the of US households who will own a quarter-inch can make the differ- compact microwave ovens have 500 microwave oven by the end of 1986 ence in whether or not one will fit cooking watts Recipes developed Or maybe you've decided to get a Observe where the vents are located for at 625 to 700 watt oven will take20 more up-to-date model and pass on various brands and ask the store to 40 percent longer to cook in the your oven along to the lake house or personnel how many inches must be compact oven ass' your college student added for air ventilation Amana does make a 1000 watt 44 ea' With more than 40 brands of mi- If you are short of counter space oven which cooks food approxi- 1180 :0 crowave ovens on the market shop- there are other options Over-the- mately one-third faster than a 700 ping for one which meets your range microwave ovens with vent watt oven Except for the cookbook 4 needs can be confusing Choosing a hoods have been available for sever- which is written for this oven re-microwave is similar to buying a car al years Another option is to use a cipes in newspapers magazines and where there are many sizes styles microwave cart which will hold any other cookbooks do not correspond um es (1 engines and optional equipment size microwave oven to its power levels and timing It some of which are nice but not nec- This past year lightweight (33 to requires a 20-amp circuit with a spe- dan offer essary 58 pounds) compact microwave cial three-prong outlet variation not If in doubt about which oven to ovens appeared on the market They normally built into homes choose we recommend "the simpler are considerably lower in cost and Microwave distribution the better" Every microwave oven generally have fewer "features" Manufacturers use different IS cooks Some consumers are However just like full-size mi- types of distribution systems to overwhelmed by complicated con- crowave ovens one speed compacts achieve an even microwave cooking At4 trot panels and are too intimidated are available as well as those that pattern or busy to learn how to use all the have the "bells and whistles" Some Panasonic and Sharp are two features Usually the more complex models do not have an interior light brands which use a rotating turnt- the features the higher the cost or bell to indicate when cooking is able on the oven floor When the The principle of using mi completed while other models are oven is operating the turntable con- crowaves to cook food is the same in available with touch controls varia- stantly rotates the food under the all brands of microwave ovens the ble power and multiple stages of stream of microwaves entering differences consist of size wattage memory from the ceiling of the oven All food method of microwave distribution The compacts can be placed on and dishes must fit on the circular and special features ere are ma- the counter or hung under upper turntable eliminating some of the large rectangular casseroles from i fly excellent microwave ovens and cabinets with special accessory kits There of they are all built to strict safety Check with the store when making use no II MeV iiii lell III jib standards so your choice is also your microwave oven purchase to In other ovens the food remains t5 I i JIM iiiiii WWI 6166 based on personal preference and see what type of kit is available for stationary and the microwaves are 15 cost hanging the oven If not in stock circulated A stirrer fan helps circu- 11 A grounded 120-volt circuit is find out where the kit can be or- late the microwave energy as it is needed to accommOdate the three- dered and how long before it will be fed into the oven 1 Save30c available The compact GE mi- prong plug on microwave ovens so crowave ovens come with the neces- A rotating antenna such a in the 4 check the outlets near the planned location All maufacturers advise sary mounting equipment Amana and Quasar showers the mi- 'i nOW For a family of more th 2 that a microwave oven be on its own an wo crowaves over the food from the top fal ITT' you purchase dedicated circuit don't consider a microwave oven of the microwave oven 1 "1 1 cs one box of 100 For additional information about with less than 1 cubic foot of oven Type of controls microwave ovens check your local cavity space The new compact Th biggest decision you'll have to Tea Bags or library for the May 1983 issue of Con- 1 Lipton 9 ovens have approximately 5 to 8 make about oven features is One box of 24 Lipton sumer Reports and its seven-page cubic feet Because of the low wat- whether to choose a dial time or 1 Family Size Tea Bags article Currently they are doing re- tage and small size we recommend touch controls Some consumers be- search on the new compact mi- that you buy one of the compact lieve that a dial is simpler to use We I MU crowave ovens for an article (date microwave ovens only if you plan to prefer touch controls which are 11 ofl I I II not set as of this writing) General use it for reheating and simple cook- more accurate and reliable but usu- Electric has a free booklet "How to L31) RIA Eng pgE ing "The simpler the better" We ally more expensiveWhichever one strongly believe that you should suits your needs make sure it has at it Buy a Microwave The Inside Sto- OFFICIAL 141 power levels least three purchase a full-size microwave ry" that you can order by calling i oven with the features you need if Several manufacturers have i Get a $100 The GE Answer Center 2A hours a you plan to really utilize it for the Braille dials or overlays for the cook day seven days a week The toll-free number is 1-800-626-2000 majority of your cooking without sight (See MicroScope 1 If you have a favorite baking dish April 1985) tl Liptonscoupc For the new microwave chef and which you use frequently take it Special features even the experienced you might along when you go microwave sop- There are many special Li- y1 like to write for a free microwave by Matci accessory catalog "Microwave Mag- ping to be sure that it fits Some available on microwave ovens Tern- ic" has a large variety of items to aid models have a shelf to hold more perature probes are now included reiltwilliseonoci youLipton a 002wponilgoDic: o7yo food but we don't advise trying to with most ovens so you will proba- rPoof of I Family Size Lipton the microwaver including utensils' purchase (side pane im a( cook several recipes a at same own one regardless Use as you for the new smaller-size compact mi- all the bl dl it 100 count boxes or 3 proofs of purchase (side address) from Lipton 24 Family Size boxes to crowave ovens Write to: Qwik- time We would rather cook one or would a meat thermometer Cook Inc 439 Central Avenue two foods at a time by the time and If you want a "keep-warm" poten- i Lipton $100 Coupon Offer Dept Rochester NY 14605 power level suited to each tial look for an oven with a "hold" PO Box 7810 Cooking speed feature After the food cooks it Clinton Iowa 52736 Size of microwave The higher the oven wattage the keeps warm using a very low level Measure carefully the spaces in faster the microwave oven will such as 10 percent power 41 4 2BB 01985 FORT WORTH STAR-TELEGRAM WEDNESDAY EVENINGTHURSDAY MORNING MAY 1-2 1985 School cinnamon rolls make By JACQUELINE JONES Linda Tankersley can update her memories of the wonderful cinnamon rolls she enjoyed as a student at South Birdville Elementary School in Haltom City Raye Purkey who works in the office at South Birdville saw Tankersley's recipe request in Cups She told Eloise Snodgrass the school's cafeteria manager about it Snodgrass searched until she found the original recipe handwritten in red ink on a small piece of paper by Treva Davis who introduced the rolls to the school in about 1960 Davis believes this school started the breakfast program in the Bird-vile School District by serving the cinnamon rolls Still some 150 to 200 students eat breakfast at the school every day and on Mondays Wednesdays and Fridays the cinnamon rolls are still on the menu On Tuesdays and Thursdays sausage and biscuits are served Purkey's letter relating all of this had pride written into every line We have excellent food at our school' she wrote "We are also famous for our homemade French bread hot rolls corn bread and peanut butter fingers" Senior citizens in the neighborhood join the students for lunch and postmen come by to eat almost eve' ry day she said Parents and other guests are always welcome "We only have good kids at our school and the best teachers" Purkey concluded Choose oven by features Micro Scope By Ann Steiner and Cici Williamson So you're going to buy a mi- crowave oven! Perhaps you are ready to join the almost 50 percent of US households who will own a microwave oven by the end of 1986 Or maybe you've decided to get a more up-to-date model and pass your oven along to the lake house or your college student With more than 40 brands of microwave ovens on the market shop- ping for one which meets your needs can be confusing Choosing a microwave is similar to buying a car where there are many sizes styles engines and optional equipment some of which are nice but not necessary If in doubt about which oven to choose we recommend "the simpler the better" Every microwave oven cooks Some consumers are overwhelmed by complicated control panels and are too intimidated or busy to learn how to use all the features Usually the more complex the features the higher the cost The principle of using microwaves to cook food is the same in all brands of microwave ovens the differences consist of size wattage method of microwave distribution and special features There are many excellent microwave ovens and they are all built to strict safety standards so your choice is also based on personal preference and cost A grounded 120-volt circuit is needed to the three-prong plug on microwave ovens so check the outlets near the planned location All maufacturers advise that a microwave oven be on its own dedicated circuit For additional information about microwave ovens check your local library for the May1983 issue of Consumer Reports and its seven-page article Currently they are doing research on the new compact microwave ovens for an article (date not set as of this writing) General Electric has a free booklet "How to Buy a Microwave The Inside Story" that you can order by calling The GE Answer Center 24 hours a day seven days a week The toll-free number is 1-800-626-2000 For the new microwave chef and even the experienced you might like to write for a free microwave accessory catalog "Microwave Magic" has a large variety of items to aid the microwaver including utensils' for the new smaller-size compact microwave ovens Write to: QwikCook Inc 439 Central Avenue Dept Rochester NY 14605 Size of microwave Measure carefully the spaces in OH Cooking up a storm a CUPS is a reader recipe exchange To participate write Cooking Up a Stcrm Star-Telegram 400 7th St Fort Worth 76102 This kind of pride is heartwarming And it's nice that so many went to this much trouble to help Cups find a recipe A big thank you Here is the original recipe followed by an updated method for baking The original recipe is otherwise still in use CINNAMON ROLL DOUGH 134 cups shortening '1'3 cup sugar 1 tablespoon salt 134 cups boiling water 4 eggs beaten 312 tablespoons yeast dissolved in 134 cups warm water 9 cups flour Butter softened Cinnamon sugar Combine shortening sugar salt and boiling water Mix and let cool a little Beat eggs and add to first mix Under counter microwaves take your kitchen that you are considering for the location of your oven A quarter-inch can make the difference in whether or not one will fit Observe where the vents are located on various brands and ask the store personnel how many inches must be added for air ventilation If you are short of counter space there are other options Over-therange microwave ovens with vent hoods have been available for several years Another option is to use a microwave cart which will hold any size microwave oven This past year lightweight (33 to 58 pounds) compact microwave ovens appeared on the market They are considerably lower in cost and generally have fewer "features" However just like full-size microwave ovens one speed compacts are available as well as those that have the "bells and whistles" Some models do not have an interior light or bell to indicate when cooking is completed while other models are available with touch controls variable power and multiple stages of memory The compacts can be placed on the counter or hung under upper cabinets with special accessory kits Check with the store when making your microwave oven purchase to see what type of kit is available for hanging the oven If not in stock find out where the kit can be ordered and how long before it will be available The compact GE microwave ovens come with the necessary mounting equipment For a family of more than two don't consider a microwave oven with less than 1 cubic foot of oven cavity space The new compact ovens have approximately 5 to 8 cubic feet Because of the low wattage and small size we recommend that you buy one of the compact microwave ovens only if you plan to use it for reheating and simple cooking "The simpler the better" We strongly believe that you should purchase a full-size microwave oven with the features you need if you plan to really utilize it for the majority of your cooking If you have a favorite baking dish which you use frequently take it along when you go microwave shopping to be sure that it fits Some models have a shelf to hold more food but we don't advise trying to cook several recipes all at the same time We would rather cook one or two foods at a time by the time and power level suited to each Cooking speed The higher the oven wattage the faster the microwave oven will ture Dissolve yeast in warm water and add Add flour and mix well Place in refrigerator to chill Remove dough from refrigerator and roll to 14-inch thickness Spread with butter and then with cinnamon sugar Roll into a long roll cut into rolls 1 inch thick Put in buttered pan and mash down slightly Put back in refrigerator until needed Then light oven and set on 400 degrees Put rolls in oven while cold and as soon as oven is lighted (Don't you love those old baking directions Now they do it a little differently The rolls are removed from refrigerator and allowed to rise 45 minutes to 1 hour Then they are baked in a preheated 350-degree oven 15 to 20 minutes 11 Helen Baker is president of the North Texas Herb Club which meets in Dallas She thinks there are surely enough herb fanciers in the Metroplex-Fort Worth area to warrant organizing a group to meet closer to home Anyone who would like to talk to her about it may telephone her at 4913-1527 or can contact Gladys Holamon at 461-9107 at night Bonnie Dixon of Burleson is looking for a pimiento cheese recipe in which the ingredients are cooked together Can anyone help? Barbara Buchner of Weatherford wants the recipe for Danish Ebleskiver a donut-like confection up less space cook Usually "full-size" ovens have 625 to 700 cooking watts Most of the compact microwave ovens have 500 cooking watts Recipes developed for at 625 to 700 watt oven will take 20 to 40 percent longer to cook in the compact oven Amana does make a 1000 watt oven which cooks food approximately one-third faster than a 700 watt oven Except for the cookbook which is written for this oven recipes in newspapers magazines and other cookbooks do not correspond to its power levels and timing It requires a 20-amp circuit with a special three-prong outlet variation not normally built into homes Microwave distribution Manufacturers use different types of distribution systems to achieve an even microwave cooking pattern Panasonic and Sharp are two brands which use a rotating turntable on the oven floor When the oven is operating the turntable constantly rotates the food under the stream of microwaves entering from the ceiling of the oven All food and dishes must fit on the circular turntable eliminating some of the large rectangular casseroles from use In other ovens the food remains stationary and the microwaves are circulated A stirrer fan helps circulate the microwave energy as it is fed into the oven A rotating antenna such a in the Amana and Quasar showers the microwaves over the food from the top of the microwave oven Type of controls The biggest decision you'll have to make about oven features is whether to choose a dial time or touch controls Some consumers believe that a dial is simpler to use We prefer touch controls which are more accurate and reliable but usually more expensiveWhichever one suits your needs make sure it has at least three power levels Several manufacturers have Braille dials or overlays for the cook without sight (See Micro Scope April 1985) Special features There are many special features available on microwave ovens Temperature probes are now included with most ovens so you will probably own one regardless Use it as you would a meat thermometer If you want a "keep-warm" potential look for an oven with a "hold" feature After the food cooks it keeps warm using a very low level such as 10 percent power 4 I-2 1985 lake that's cooked in a special pan with small depressions into which the batter is dropped Here it is DANISH EBLESKIVER 3 eggs separated 2 teaspoons sugar 12 teaspoon salt 2 cups buttermilk 2 cups flour 1 teaspoon soda 1 teaspoon baking powder Applesauce Beat egg yolks until lemon-col- Add sugar salt and buttermilk and stir together Sift together the flour soda and baking powder and add to egg yolk mixture Fold in stiffly beaten egg whites Place small amount of batter in each cup of the Danish ebleskiver pan and fill full with batter Place a small teaspoon of applesauce on top of dough then barely cover the applesauce with a few drops of dough Place pan on burner on top stove and cook until bubbly Care- fully turn with a fork and finish baking on the other side Serve with butter and maple syrup or jam Mrs Clark of 3404 Fifth St wants to make Rice Krispie cook- les for her granddaughterShe says she thinks the recipe uses 2 cups flour of all the Rice Krispie cookie re- cipes we find none even call for the use of flour Perhaps a Cups reader can help out In the meantime here is one the granddaughter might like Rhubarb is What better way to savor the tan- gy sweetness of fresh rhubarb than tucked in a tart? Prepared like a pie but without the top crust Rhubarb Tart with Clove-Studded Whipped Cream is a feast for the eyes as well as the taste buds The pie shell can be prepared ahead and chilled before baking Af- ter the crust cools it's easy to pour in orange-spiked rhubarb sauce Whipped cream is added just before serving RHUBARB TART WITH CLOVE- STUDDED WHIPPED CREAM Walnut Crust: 10 ounces finely chopped walnuts 12 pound (2 sticks)unsa lted butter softened I that's cooked in a special pan with small depressions into which the batter is dropped Here it is DANISH EBLESKIVER 3 eggs separated 2 teaspoons sugar teaspoon salt 2 cups buttermilk 2 cups flour 1 teaspoon soda 1 teaspoon baking powder Applesauce Beat egg yolks until lemon-colored Add sugar salt and buttermilk and stir together Sift together the flour soda and baking powder and add to egg yolk mixture Fold in stiffly beaten egg whites Place small amount of batter in each cup of the Danish ebleskiver pan and fill full with batter Place a small teaspoon of applesauce on top of dough then barely cover the applesauce with a few drops of dough Place pan on burner on top of stove and cook until bubbly Carefully turn with a fork and finish baking on the other side Serve with butter and maple syrup or jam Mrs Clark of 3404 Fifth St wants to make Rice Krispie cookies for her granddaughterShe says she thinks the recipe uses 2 cups flour of all the Rice Krispie cookie recipes we find none even call for the use of flour Perhaps a Cups reader can help out In the meantime here is one the granddaughter might like Rhubarb is What better way to savor the tangy sweetness of fresh rhubarb than tucked in a tart? Prepared like a pie but without the top crust Rhubarb Tart with Clove-Studded Whipped Cream is a feast for the eyes as well as the taste buds The pie shell can be prepared ahead and chilled before baking After the crust cools it's easy to pour in orange-spiked rhubarb sauce Whipped cream is added just before serving RHUBARB TART WITH CLOVE-STUDDED WHIPPED CREAM Walnut Crust: 10ounces finely chopped walnuts 12 pound (2 sticks)unsalted butter softened ao 1 SI Is TM3713 la 00600000i Save 30 now When you purchase one box of 100 Lipton Tea Bags or one box of 24 Family Size Tea Bags Say' p- It) 11 1 on ea wi- es a I offers da etFiZezep 00 A pm I i 130t liviv iiii 1'147 OFFER LS'Y a 3 OFFICIAL Get a $100 Liptonscoupon c) mail WeWill send you a $100 coupon good on your Lipton 100's or Lipton 24 Family Size Tea proofs of purchase (side panels with Lipton 100 count boxes or 3 proofs of purchase (side (C address) from Lipton 24 Family Size boxes to: Lipton $100 Coupon Offer PO Box 7810 Clinton Iowa 52736 MFR'S COUPON-NO EXPIRATION felPINISW TWO SODS oto tiutrwsyso nAcAw r' MAIL IN CERTIFICATE (offer void without LTi OLAF I i i If BOU CER YOU TO 1 ii i(A7710177rs 1 71 ti 0E4 II I i 1391067 1' i NIPIINSW TWO MOS iiiit 0 a PrOWASG In TO THE CONSUMER: PURCHASE ONE COUPON BOUGHT SOLO CERTIFICATES YOU MUST PAY TO THE RETAILER: xt 4: '''4' 'S t- k171 i 7( kzi 1 Bali 2lr' :4:: I 11-V410040Pilk 'CA 40tr1-4' i 'dr 44 1-i -44 :::::::::::::::::::::::2: 1::::::: 4 A 4 illv i I --3---0-11 11111111 in 11 1111161A a Irrit nril innii un ninin ATIrilki 3 iso 500I10110 IVP 111 'NV 111 WWI llllllllllll IC I 1 Pa 24' THIS COUPON GOOD ONLY ON RE-MIRED OF PRODUCT SPECIFIED LIMITED TO PER PURCHASE COUPON CANNOT BE OR EXCHANGED FOR CASH COUPONS OR ANY OTHER USE CONSTITUTES FRAUD ANY SALES TAX Thomas Upton Inc MI reimburse You Tor me lace value of tills coupon plus tr tor 2- handling provided you have acceOled MIS LI coupon in accordance with Iipton demotion Policy incorpora 1 hm el in reference Cash value-I20s Mail to Thomas LiOton Inc Box R-7000 EI Paso TX 79975 for the lace value ol this coupon plus 8 tor handling provided you have acceOted thiS coupon in accordance with Lipton Re demotion Poky incorporated hereto by teterence Cash Mail to Thomas Oton Inc box R-7000 Et Peso TX 79975 C4 this certificate) TI ytZWVOPW tMAUw1Mg6Akk LIMITED TO ONE COUPON PER PURCHASE 1 at0221INIERREMENEEMORM10-3H 113' I To Lipton: I have enclosed this certificate plus 3 side panels (with the Lipton address) from Lipton 100 count boxes or this certificate plus 3 side panels (with the Lipton address) from Lipton 24 Family Size boxes Please send my $100 coupon good on my next purchase of Lipton 100's or Lipton 24 Family Size to: Name Address Apt City State Zip Zip Code must be included to guarantee delivery Offer limited to one refund per family group or organization Offer good only in the state of Texas and cannot be bought 'Did ot exchanged Any other use constitutes fraud Void where prohibited taxed or restricted Please aitow 46 weeks for delivery Offer 'spires September 30 1985 next purchase of Bags Just send 3 address) from Lipton panels with Lipton I.