Fort Worth Star-Telegram du lieu suivant : Fort Worth, Texas • 131

11 FAVORITE RECIPES Week-End Cake Wins First Place awl -4 44) 4 I 411 tpj rim i ''1-Ii d' t' 4 itio -I' 'is 4 SvS-r 1 0 1w th'''' 1 Fil7 4 11- 4 4 tz' i''' JA 11 44' to: s' 44 110 ''t i I 1 44 fk A kg i A 71 1 it 4 4 i 2- 4 ts i i z' skt NI t' 1 I i '1 1 io 4-- It i 1 1 4 1E' 1 14: 'r 41 I 1 '''Cifi ss4 1036 If' I i 0 0e 4' 4 111 ('''': 1 A 1' i 4 1 1 1 i 41 i' It 02 A r' 4 't1 1 A 1Z 'i" I 4 1 4 f' 74' 0 4- 14 1 4 kt t- 14 41 J' LL I 7 4 a i 11 I 4:64 i i 44 i IL" oh 4 1 a '7'Vor AA:" 4if04' 1 0-'44' -1140A LV414apatw444444 4: 1 4 1 4 I alboomotitonego i64-to lk i ''Ir''f4 Vkltioidat'F099 II rwo! I 1 l''''7-lak- itetes----- t-e "4444444404144 r44- s'" :4 "tliaes1444- 44444 f' '4' '4 11' a 444444044444444444iiiiivio44444444444444 14444io14 4 4444444- bow 1 12 pound cream elieeq 2 cups flour 1 pound dried apricol cup sugar Blend together the hotter cream cheese and flour When blended well wrap in wax paper and put in refrigerator for two to three hours This makes the dough easier to handle Cook the dried apricots in just enough water to (over When done (do not overcook) mash and add sugar to taste (Three-fourths cup sugar makes apricots nice and tart) Roll dough very thin and cut into about four-inch squares Put a tablespoon of apricots diagonally across a dough square fold over and flute with a fork Bake on a cookie sheet at 350 degrees until brown (15 to 20 minutes) Remove from cookie sheet and sprinkle with powdered sugar Punch and farm Photo by Boo lanticum Mrs Ralph Blair slices two Week-end plain and the other iced Size 11-28 Size 9-24 Size 9-32 Size 10-38 (N A 1 0 A 11 TIEA Elf 0 Size 10-28 Size 11-36 6 I 1 0 4 at 1 1 0114 ht 1 4' lt 140 A' 0- 4' 1 if 1 1 it 1 1 oft -1 11 1 li: A --1111A a 11 4: 1111 la 1 1 4C Ell DID-0- 0 G10 BD 9 I br 1 1 kast 'i4fr' )'svIsil 14 2 i 1 lb it 1411 0 0 (1) 2 111 I 1 sd I Size 9-24 Sae 9-32 Size 10- 28 41 2 1 46 CI 3 69 i 1 0 inink 1 1 Size 11-28 Size 10-38 Size 11-36 1 5 2411 5 a i 0 1 1 STITH ENVILLE A cake recipe that Mrs Ralph Blair obtained from her sister-in-law WOn top honors in the Favorite Recipes Contest for Mrs Blair saki she has used the recipe several times after getting it a few months ago from Mrs lb liosson of Grand Prairie "I changed it a little by using different flavoring" she explained "We like it either iced cr served plain" Mrs Blair and her husband live on a small farm one mile east of Stephenville Blair is a partly retired oil field worker The filairs moved to Stephenville in 1955 after living for three years at Big Lake They previously lived for 15 years at Crane Mrs Blair was born at Lingle-vile in Erath County Her family moved to Eastland County when she was 2 and later to Brecktnridge where she was graduated from high school While living at Big Lake Mrs Blair was a member of a home demonstration club and she has attended a few club meetings since moving to Stephenville but is not an active member Much of Mrs Blair's time is spent caring for her mother Mrs Mae Rosson who has lived with the Blairs since 1955 Mrs Rosson is 89 Mr and Mrs Blair have one daughter and two granddaughters who live at Decatur Ga The winning recipe was Mrs Blair's second to submit to the Favorite Recipes Contest Her first entry sent in several months ago did not place Entries in the May contest will be accepted until April 1 WEEK-END CAKE (Mrs Ralph Blair Star Route Box 9 Stephenville $5 prize winner) I package yellow cake mix 1 package lemon 4 eggs 1 '2 cup cooking oil cup milk 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon lemon extract 1 teaspoon vanilla extract Add kilo to cake mix and salt rki baking powder Then add milk and cooking oil and beat 300 strokes Add unbeaten eggs and extract and beat two minutes BaV slowly in loaf pan until golden brown Cover with favor- ite icing The cake is rich and moist when served plain UPSIDE DOWN ORANGE IIAM LOAF (Mrs Geo Johnson 308 Ave NW Childress $3 prize winner) pounds lean pork shoulder (ground) 1)i pounds smoked ham (ground) 112 cups milk 2 eggs 1 cup cracker crumbs (or 1)42 (ups soft bread) 1 43 teaspoon pepper )4 cup brown sugar (firmly packed) cup melted butter 4 sliced peeled oranges Combine meats milk beaten eggs crumbs and pepper (in order given) Spread sugar and butter in broiling pan Cover with thick (range slices Place meat mixture over fruit and press down firmly Bake over low heat one hour Turn upside down on large platter This recipe serves six persons APRICOT TARTS (Mrs A Satterfield 5888 Tracyne Drive Fort Worth 14 t2 prize winner) pound butter I'mummm7777711 Size 12-28 I vs a 0 0 2 a CIS 11 '0 MI 1 "0 oft 0 0 84 Size 12-38 I Size 13-24 li Size 12-38 1 Size 13-24 5 to 3 69 41 a 4 I va -4 le IA Eximmismnommunumnimmennomm ditsamosnagas PLUS TAX ALL ABOVE ARE 4-PLY SAVINGS ON 6-PLY SAVE TOO ON COMPLETE LINE OF PASSENGER CAR AND TRUCK TIRES I II 0 11 a to I II 0 1 'a a to PvIARVIIM BROWDER 011L Ca) MA4-0869 1200 Commerce Fort Worth MA4-7162 1 M' 'AP F11 IF I.