Fort Worth Star-Telegram from Fort Worth, Texas • 46

I oct FORT WORTH STAR-TELEGRAM THURSDAY EVENiNG JANUARY 6 1977 Turn Roast Beef Into Fruit Salad Tarte Tatin French Upside-Down Pie Leftover roast beef doesn't have to end up as a sandwich or hash Instead turn it into a fruit salad chill and serve as a refreshing luncheon dish Watercress if desired Drain apple rings dice L2 cup Toss beef 11 cup spiced apple diced apple green grapes marshmallows celery and walnuts Mix lightly with mayon- naise and chill Makes 4 to kl 6 servings (Reserve re- maining spiced apple rings for other purposes) 1- Pk 1 beef eye of round 1 jar (14 ounces) spiced apple rings 1 cup diced apple 1 cup halved green grapes 1 cup miniature marshmallows 11 cup chopped celery 12 cup chopped walnuts 13 cup mayonnaise BEEF VIALDORF SALAD 1'2 cuPs cubed cooked ILL'S FO5F0ASHDIONEgiffoTtIRARAI I 4817 ODESSA AVE FT WORTH sides of the bowl Roll out the dough into a circle large enough to cover the apples Presss pastry dough firmly to the edge of the pan to seal tightly Bake at 400 degrees 45 to 60 minutes or until pastry is golden brown If pastry browns too fast cover with foil leaving edges of pan uncovered When syrup boils up around the edges and becomes brown and heavy the tarte is done Let it cool about 5 minutes loosen edges with a knife and invert onto a heatproof serving plate Leave the baking pan over the tarte a few minutes to allow remaining syrup to drip down If more caramelization is desired place the tarte under the broiler for a short time Serves 8 to 10 persons ki cup soft butter or margarine In a 10-inch layer cake or tarte pan 2 inches deep melt I-2 cup butter or margarine Sprinkle of a cup of sugar over the butter Arrange apple wedges in a series of circles over the butter sugar mixture Sprinkle remaining 14 cup sugar over the apples Cover pan and place on top of range over medium to low heat Simmer until apples are easily pierced but hold their shape This will take about 15 to 20 minutes Mix flour baking powder sugar and salt in a bowl With a spoon form a hole in the center of the dry ingredients and add the egg yolk water and butter or margarine Stir until dough leaves the of ra: 7 71t1 1 i Ivilt' 4' -t 4 omr! 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A( 414 z)s4 I A 1 Jf IIt Arrooso- i0 lei 4 li "14k2 4 1 rooll lairarm04 1 ftt ltl) I ft14 11 -r' 1 low2r4 it lo --144 -gr '74-4 Lars tel '-tiptil 1 'tajp7Z I I' --r 7'''ter--1 10 11 i 1 1 ''t ttlOtitfiA-'1 I 7 i air 4'n r--It'---4------ --44: At -iki t'- 44e-ir--t I 4 I 4 'tt' 1( (' 144 1 Illr-44- et A- i---1' 4 -N i 1P1611 I oo6 ei 4 kssi- 'A- 7 :1 7 4 4 rjtr 77V i 1 7 4 1 i 14' 4-41k4 4-- 'a 1 l'Jt 4 4- '-1' 1 4 -v NI sli 141" se 4: 1- z- -Ad-k11- if l'' "ks-: 4 Prices Good 6 thro Un- 12 HALF OR WHOLE PORK 70c LOINSIq LB LB 1720 LI AVG USDA GOOD SIDES Of BEEF is 4 VECLIKE 225 mitt 2500 Lb Avg APcD It 1- Ifr fr gi FOR YOUR FRaZER 69c LB gX I CABELLI LOW FAT I 39 I LK GAL CTN I GLADIOLA pe FLOUR 3 Lk BAG 49 CABELL1 LOW FAT cilq MILK GAL yr-- GLADIOLA pi FLOUR 3 Lk BAG 49c Energy Saving Now Possible ritlilifeHops 79c L8 PORK Pi-CUTLETS 99 sirUmiDAEG IOUS GliZEIrLSodittlA 79 Cul LI 99ct La $690 10 UM Wherever apple trees grow cooks have been inspired to make distinctive apple desserts Tarte Tatin comes from France and basically its an upside-down apple pie consisting of a layer of caramelized apples covered with pastry The pastry is crumbly like cookies not flaky like pie pastry After baking the tarte is inverted like an upside-down cake with the caramelized apples making an appealing top This dessert can be assembled days or weeks ahead of time and stored in the freezer unbaked It takes about 2 hours to thaw then it bakes in the same time as a freshly made Lute Most cooks like the caramelized apples dark shiny and crackly After baking if you find the apples aren't as dark as you like put the tarte on a cookie sheet or fireproof platter and slip it under the broiler a minute or two This requires watching as sugar bums quickly and acquires an acrid taste The tarte is best served warm If you haven't made an uside-down cake recently remember that the cake as well as this tarte comes out of the pan easier if you let it set 3 to 5 minutes after baking This allows it to pull itself together and drop out intact Leave the pan inverted a minute or two to allow all the syrup and fruit to fall in place TARTE TATIN Filling: Ii CUP butter or margarine I cup sugar 4 pounds slightly tart cooking apples peeled cored and cut into 16 pieces or wedges Pastry: I 'i cups all-purpose flour 1i teaspoon baking powder I tablespoon sugar 14 teaspoon salt I egg yolk 1 tablespoon water TARTE upside-down is right-side-up Reuben Hearty Supper LSTEVINI EFLASA 99cLi GROUND 09 ROUND 41 LB CC 5E1 LB MG 89' BACON LEAN BONELESS A STEW MEAT U9 Li by a day of activity GLOVER'S ALL NEAT FRANKS 12 OZ PKG IReuben Sandwiches are good ones to choose for Saturday night supper they're hearty enough to satisfy appetites whetted REUBEN SANDWICHES I can (1 pound) IIIMCH MEATS SLICED WHILE YOU WAIT 16 slices rye bread 8 slices Swiss cheese Corned beef (enough for 8 sandwiches) 12 cup thousand island salad dressing 2 eggs well beaten 12 cup milk 12 teaspoon sugar Dash salt 3 tablespoons butter or margarine softened Zan No(Ci tca D1m g6 coal comu Mecmith bo Drain sauerkraut On 8 slices of bread place Swiss cheese corned beef two tablespoons sauerkraut and 1 tablespoon thousand island salad dressing Top with remaining slices of bread Mix next 4 ingredients together Dip each side of sandwich into egg mixture Transfer into skillet with 3 tablespoons butter or margarine and brown both sides Makes 8 sandwiches To loin cut out this section and use one coupon a month-savings as you need rem! Round Steak Cooks Tender in Oven MT! EMS EN OEM OM MEM ME OM EN MN NE EN EMI OM WM NM NM NW MI I 0 J-to -4yiThvy7 40' El)ft---)ti sugar salt pepper prepared mustard worcestershire sauce catsup water amd vinegar to make a barbecue sauce simmer about 5 minutes Pour sauce over steaks in baking pan Cover and bake at 350 degrees for 2 to 212 hours or until steaks are tender Remove to hot serving platter garnish with spiced apple rings and lemon slices on parsley each slice topped with a cherry Makes 10 I 0 I Co ILi: kLLI ZL1 1 NK 1 I I i t'''' btL--M172 on any sizo jot of Nscot4 Moore 4 Coffee Regukm 1'77" ---r 1 I 1 i II NI 111111110-C TLER: Th6 A as A be edeete6 etOe 1A1 Co? eN11 s4ftoet ps t' :7 eor Deoz -141A-20 -to- TO HE DEALER: I too tooso otoot I I to 6ve Crupoes ulitect ititi be stolen an il Vete I omve te ecod 44 tteel 1NemOket )11deffiDiVI ont ME IN 1' I jb olo et 1 fr ec btis Of 0Oote gence CClom Pe nentfostebe anti rid 11 ese 11 volubeI $Ae tst1 I reqten MAI A a $om Oes aw CAkh III 1 deP FOR RIDEmPtiON PRESENT TO OTA SALESMAN OR di MOE TO THE NESILt COMPANY INC po 00A 1500 ELM CITY WC 278ge try I El I or II G000 ONLY IN A GOOD ONLY ON NESCAFt INSTANT COFFEE 07 11 atip ANT OTHER USE CONSTITUTES FRAUD I 1 1110C UttUT: ONE COUPON PER PURCHASE 77'' COUPON VALID ONLY JANUARY 1 THU 31 550171 40j gin NEE BEE ze ow MR NMI NMI MEI INN MI MIN MIN MEI ME EMI 1111111 NMI Mil APcv By JOAN'NE WILL Chicago Tribune "Appliance ecology the time is now" a consumer specialist for General Electric Co tells audiences when she is traveling across the country stumping for energy conservation "The switch is to conservation" a leaflet tells power users in the East Engineers at Sunbeam Corp in Chicago are testing their portable appliances to see if they are more energy-efficient than electric ranges (In many cases they are) And salesmen for Sears major appliances can supply consumers with some hard facts on dollar savings on electric bills when they purchase an energy-efficient refrigerator (It costs more initially but the difference in purchase price can be made up in a little more than 15 months at current energy rates) For consumers who account for about 20 per cent of the total energy consumed in the United States the biggest potential for energy savings is in the efficient use of central heating and cooling equipment The water heater is next Then comes food freezers and refrigerators dishwashers and ranges washers and dryers Portable appliances such as coffeemakers fry pans blenders and Masters use very little power when compared with major appliances The conservation message is clear from all sources Yet consumers have been slow to heed it until they see that it can mean a reduction in utility bills or at least minimized rate increases Energy conservation is a task for consumers as well as industry according to one appliance industry spokesman Following are some energy-saving ways to better utilize the equipment you now have in the kitchen The incentive: It may mean cost-savings for you REFRIGERATOR-FREEZER Don't open refrigerator door unnecessarily Don't overcrowd refrigerator It interfers with air circulation and overworks the compressor On the other hand keep your freezer filled to capacity It works more efficiently when full Check gaskets around the door to see that they are tightly sealed Keep area behind and below refrigerator clean and free from obstructions for better air circulation Clean condenser coils regularly Defrost manual-defrost refrigerator when frost becomes one-fourth-inch thick Let hot dishes cool to near room temperature before putting in refrigerator or freezer RANGE TOPS AND OVENS use flat-bottomed pots and pans with tight-fitting lids Match size of cooking utensil to surface unit When cooking vegetables use as little water as possible Preheat oven only when needed For dishes that cook an hour or longer it is not necessary to preheat oven Lower oven temperature 25 degrees when baking in glass or ceramic utensils Thaw frozen foods before' cooking Keep oven door closed when cooking Peeking lets heat escape and thus wastes energy Bake large batches of food at one time and freeze some for later When using oven plan whole menu for oven cooking DISHWASHER Wash only when you have a full load Turn off drying cycle open door and let dishes dry with retained heat or use power-saver if your model has one Use cold water rather than hot to rinse dishes before loading in washer FOOD WASTE DISPOSER Use cold water to operate Hot water isn't necessary and wastes the energy it takes to heat it PORTABLE APPLIANCES Use cover close vents on electric fry pans for faster cooking Use one appliance for a complete meal (Divide skillet in thirds with foil and use it to cook or reheat three kinds of foods Use a griddle to cook eggs bacon or sausage and pancakes for breakfast) Use timer to shut off appliance at certain time if you are away from kitchen Stir-fry method of cooking in an electric wok can save energy Food cooks quickly when cut in small-size pieces In general appliances designed for specific purposes are better energy savers than general purpose appliances MICROWAVE OVENS Energy savings are greater when a large percentage of foods are cooked via microwaves Use microwave for tasks it does best (quickest Microwave ovens are more efficient when small quantities of food are cooked in it Long cooking can turn round steak into fork-tender meat In this recipe the meat cooks in a spicy sauce in the oven producing a tender oven-barbecued round steak OVEN BARBECUED BEEF ROUND STEAK 4 pounds beef top round steak cut 34 inch thick 2 tablespoons cooking fat cup minced or chopped onion 1 tablespoon brown sugar 12 teaspoon salt Ii teaspoon pepper 1 tablespoon prepared mustard 1 tablespoon worcestershire sauce 34 cup catsup cup water 12 cup vinegar 10 spiced apple rings 10 lemon slices Parsley 10 maraschino cherries Cut steak into 10 servings Brown steaks in cooking fat in a large frying-pan Transfer steaks to a baking pan with cover Add onion to frying pan and cook until transparent Add brown IMO NM NM MN MN NMI NMI IMO NM 110111 MOB SIMI MIN MIMI MIIII IIIM 11111 MIII1 M111 I 30C A 0 'Illk 1 A' A 1 0 a REDEEM IN Lot I t- AA It It 4 on any size Jot al 11 EN- Atr11111 (6'4' Nescafe' instant tli 11 r---H A I Coffee Regular et Decaffeinated '77171i II 1 I "NE DEALER' les eoo be 'erteed fro I Wt rtmt Deolm1 son st 1 I 1 (9 I 11! 1 1 v07 fo co oV CA VitoN 1 ugly I1 vtocry sad aS dedves Sue dad ox oddeeddiedd IatedaexpLeIs sof I 014 001e A( etK CvpaS ate esedswat oed 4 A eSe 4 1- or dxy saxes at Cass Is ResR led taxed tesdy ex ft 1 FOR RE OEJAPTION PRES 10 LESMAN EN OLI SA OR MAIL TM THE NESTE( COMPANY INC CA ROA 100 ELM CITY 2769A81 a I 1 co Ea 4000 ONLY IN La 1 'xr GOOD ON I LY ON NESCAFE' INSTANT CEO 0 LIMIT: ONE COUPON PE ANY OTNER IJA CONSTITUTES RAUCI 1 PURCHAE Aiit 111' LF COUPON VALID ONLY FEBRUARY 1 THRU D50181 i-i' c'' MIMI MIN 11111 MIMI NMI NM MN MIN MIMI BMW MIMI MIMI MIMI NMI OEM ON WM MUM IMI MI MOM MEI MEM NM MN EN II IMO MI WM OM ION MIMI MN Mel MIMI NMI tOSS 47- -4 A r----- i f''" rt-1 An I I6IOSS 30' I Er- 10 6IOSS P------ i Wake Up to Better Butter Wake up to a good breakfast and creamy coffee-flavored butter that makes a delicious spread for toast and pancakes Dissolve 2 teaspoons instant quality coffee in teaspoon water Cream cup butter or margarine until soft and fluffy Combine 2 tablespoons pancake and waffle syrup and the coffee gradually add to the butter blending thoroughly Makes about cup TIFI-I 30 'vi REDEEM IN 01 4 4 III I 'm ----P---11 I tr--4 A l' II 1 fle 11r $4711f1E' 3 I Instant if3uflaar ts-Qmi or Decaffeinated -1 11 I A I Vior To THE DEALER th ccubcn il be reCre as IolliH Fot prowl! rrtd plus Perall I ra pr 4 000o 7 oLOvOO lo" Cos01 OM OaROa 0 Wed metrd Pr 0 6 PO a s- '( mehartee nit ccupS ed tT 11 It 1 111 I 14t a coonol may vord a1E0oir LW fur red01 Rod mo or nO1 pgL oo c' Of enk PS LO-O0o5 JP nc nrn 41 r1 rh se I 11 I 4 I 1 t- 141 ri sT dy 4 Oq ifeb MAIL TO 'TF'i'C'N' EISill PAt4 I OFFER 1 I 11014T I (I No PaRLS El NT TiL0mUtt ring: GOOD ONLY ON IE SCAFE ITNT GOOD ONL IN A FNSAOFFEE ANY OTHER USE CONSTITUTES FRAUD II i I 11 4 LIMIT: ONE COUPON PER PURCHASE 1 183m Oc 4 COUPON VALID ONLY MARCH 1 THRU 31 1977 550191 ono no ma as mom nin moo awn moo mu am En2 ERE inn f------- Ili' l'illi' It 1 ti '4111' 10 --) 0 30 i I (REDEEM IN 16-- ---1 I 04 1) 4 -74A-11 614 SAME 3 on any size jar of Nescafe' Instant 1 '111111 AP 1 Coffee Regular g1i co Decaffeinated '4 7g la yr 0 LHE 0 EArLEB itr emLet: otns 2 10nr1od pc II 1 6 a te cl coo ccurs )ed fltT 1- 1 It comply may vOd ai EV ed fur red31 1 Km113S nCi 'L 0 OM Ootar! Co ncoltr1-We I se I 11 I 411:81 4:: ii tilt FOR REDEMPTION PRESENT TO OUP SALESMAN OR MAIL TO THE NESTLf COMPANY INC 0 BOX 1500 ELM CITY 27898 11 OFF GOOD ONLY IN A GOOD ONLY ON NE SCAFE INSTANT COFFEE 1977550191 ii----- i 117111110' It'l ql'il 1LY IkklitUliii- --) Wiley FloyitGro Mkt 8000 Noel Com Thru Tiosdailialf 11 Armour Star CHITTERLINGS BACON 12 Oz a II: 1-13 $495 Pkg lip Iv Pail slUDSDEAs siliDtbEAs HGEARAINinvi IEEE CALF 85c z9c 00 Lim ICUp 125 tir1S0 Avg 12111 10c DISCOUNT MEAT BUNDLES ON ALL 10 LB NEAT ORDERS AVAILABLE OWEN MicAAISTMIFt CliTSIS SAUSAGE 6 119 2 US 1 99 79c Roll Plus Deposit k- il 1 tiol 001 A new idea from the makers of illi Nescard-The Coupon-of-the -Month Club To introduce you to today's rich NescalC Instant iRtscat Coffee we'll give you 4oa off for the month of January Then as Nescaf keeps on satisfying you 7 C) keep on eoch month a new coupon t'lfv- Al Regular or the il largest-selling brand of instant coffees in the J-- '''---4 3 gr world With our new "monthly savings: isn't this a good time to join the dub? N301 k4C a a 14 1 I 1 01 1 4 41i1-1111J-1 Mut a '--1 0 -fr 4 JAI 1--4--- -1s 7--11 Low Pork Prices Will Continue -------1 sik 'Li' -21P ill N------ 1 vc A 404 4i --t-4- il: -LI- Ili ter-1 --------'4" mi JO t'tA d't ls ri 1 AltYNIlk fj 1 '5)' 'Nzbit4i fitili-Tii 4 -A444- Cost-conscious shoppers will be happy to know that the lower pork prices that were so welcome this fall will continue right on through the winter months tion of hogs is expected to be up 20 to 25 per cent over last winter This increase in supply means greater availability and lower prices Look for pork specials on a wide variety of cut' and plan to enjoy this nutritious and versatile meat often in the months ahead The National Live Stock and Meat Board reports that this lit inter's produc 0'.