The Miami Herald from Miami, Florida on April 29, 1954 · 43
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The Miami Herald from Miami, Florida · 43

Miami, Florida
Issue Date:
Thursday, April 29, 1954
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itUami Hcralb yjor and about BETTER LIVING SECTION E "s'V s NSVWVNVWV'V NJV V VW V'W'VsSV'Vs-' V' ' ' VVs THURSDAY APRIL 29 1954 e V 1 PAGE 1 r&iwnmgg? Piquant Spiced Pears Accent Crisp Bacon and Juicy Brown Sausages lor Brunch The Easy Way By JEAWEIOLTZ Herald Home Editor Brunch is a delightful way to have a puty without the faldeial that 'floors the ho-tes and cripples the budget for days to i ome Its such an easy patty the hostess can go to church and have guests in foi btunch afteiwanl Bt until is ideal after a morning swim or set of tennis It s an easy giacious way to honor a bndeto bo who is too busy with other soils of parties Bium It food is simply bleak fast fup on a mole substantial s ale The substantial pait of the brunch i- ea-v to manage If it is something like chicken hash or kidney stew favorites with men folk especially it is made the day before and reheated at the last minute ersatde tanned peals ate spiced the day befoie to accent sausages and bacon in this biuneh Quick Sunday Brunch hilled Tomato In k e Crisp Bacon Snips Poi k Sausage Links With Spiced Pear Toasted English Muffins Butter Jam This brunch is tmp!e to manage after chinch Arrange the table beforehand down to toaster and dishes for the various foods ' Start the coffee going fiist — vou il want large quantities of it Then put on the haion and sausages (the blown and serve vanetv are good and ave time) riange peais on solving plattet have somebody start the muffins to toasting at the table and you le set Spiced Pears Pram canned pears and set aside Combine pear svrup brown and gianulated sugar com syrup vinegar and cloves in saucepan Bung to a boil Remove ftom heat and stiain out spues Pnu i hot svrup over liuit and let stand seveial houis ot o ei night Seive as meat accompaniment Cook at Table and Bask s In Guests’ Admiration Chafing dishes and other cook it at the table devices dramatize the simplest foods Table cookeis come into then own at biumh tune Your waffle iron coffee maker toaster even an automatic frying pan if you're the lucky owner of one aie high style on the biuneh table So many brunch foods cook quickly and appctiztngly before tne ey es of guests Eggs and chicken livers m a brilliant pimento sauce aie the showpiece and table cooked dish of this biuneh i Hearty Sunday Brunch Biendrd Orange and Giapefiuit Juire Eggs and Chicken Livers in Pimento Sauce Grilled Ham Fruit-ut Biead Stianheiij Pieserves To make last minute preparation for this biuneh quick as a wink bake the nut bread the day before btait the chicken bveis and eggs then grill the ham The ham can be gulled at the table too if you have a sandwich gull for your waffle iron This is the chafing dish delight r Brunch Is Modern Idea i Brunch "is a recent invention to fit modern living a crossbreed of breakfast and lunch The brunch hour is hyhnd later than breakfast — 11 a m or after — hut earlier than lunch befoie 1 pm Food for biuneh is mote substantial than a normal hteakfast Rut it steers clear of the rich froths and desserts served at many lunches Men are thoroughly In character at btunch in fart they generally attack brunch type food with applet tame gusto Act luncheon a staged by some hosttse are foi eign to the masculine appetile Some etiquette uthoimes still scorn the word biuneh and pietend it doesn t exist But all approve of ‘‘bieakfast at noon-’ Call it what you wtsft biuneh is custom tailoied to the boat or hostess who is short on time and money for entertaining t k k This hi until with a Mexican an takes a bit moie laM minute doing hut is w oi th the tiouble f Brunch Mexican Fashion Tiesli Pineapple With Sti aw ben les Ranch Eggs Mexican Silvlc Hot Coin Muffins Butter Maunalade If you insist on meat gi ill thin slices of ham or bacon to go with the eggs But this iobust egg dish is quite enough foi most appetites Tortillas are the traditional hase for ranch eggs You now can buy them frozen or tanned If tottillas seem too much of a ta'k split corn muffuis tan he used Melt butter 01 tnaigaitne Cook pepper garlic and onion in butter until lightlv hi owned Add chopped tomatoes salt and peppn Simmer gentlv until thick Biown tortillas lightl' in hot fat Fty eggs in hot fat Dace 2 eggs on each toitilla Cover with cheese slice then tomato saute Top with chopped avocado Makes 4 servings Eggs and Chicken Livers in Pimento Sauce li teaspoon pepper cup pimento auie rup sautei ne or diy hite w ine eggs slices hutteied toast Pimento for garnish Saute liveis and onion in oil in a chafing riih pan set over direct beat for 5 minutes Season with salt and pepper Add the pimento sauce and cook a minutes longer Then stir in wine and cook 3 minutes longer-Slip eggs into saute one at a time carefully sepaiatmg eggs from each other Cover pan Cook 3 minutes or until eggs ate set and soft rooked Seive each egg on butteied toast garnished with pimento and coveted with livers in pimento sauce Makes 4 settings k k k Pimento Sauce 2 4 ounre cans nr jai rhopped or 2 teaspoon worrestershne saute ieved pimentos ’l cup cider vinegar 2 teaspoons piepaied mustaid 2 tablespoon sugar Comhine all ingredient' Bring to a boil then simmer for 5 minutes Makes about 1 cup k k Poached eggs in cheese satire is another btunch quickie which can be cooked in a chafing dish Tne ejgs m their pimento dotted sauce may be served on toast or cioustadcs made by hollowing out squares of biead and toasting lightly in the oven k k k Poached Eggs in Cheese Sauce 2 tahlespoons butter or niaigainie 2 nips scaldpd milk 1 tablespoon flour 1 i up gialed shaip rhPese 1 teaspoon salt 4 eggs Pepper I sines toast or biead croiistarles 1 pimento chopped Melt imtter tn chafing dish pan Blend in flour salt and pepper Add pimento Add nuik and cook until thickened staling constants Add cheese and stir until melted Slip eggs into sauce carefully Cover and cook until set Place eggs on toast Cover with cheese sauce Makes 4 seivings Chicken Livers and Eggs in Ruddy Pimento Sauce Another Brunch Idea v ? !

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