The Charlotte Observer du lieu suivant : Charlotte, North Carolina • 29

46 444b4Simoto OlAliokbfilootWoomookoii1W viirenikealliillisliMMOS Wei ivotorli -imikk111161460411k1-441 IV Ii Paris Says Go Dancing In Knee-14'h Skirts (r1t41r1otte Obscrtier or and about i 2 4 1 3 it i it i 1 2 4 14 I 1 i 4 1 I 4 4 IV 1 f' -k-A -1' --1''0-: I ''''tt: 1 -ekol' 4 4itlt 4 -I itt mv--: 401 1 1 -v9 Ait ft too giker 4 Ai'A -vilkyttiJ 2f- i- lt 4 5 -ikritt 0 kirtk 4 1 1 ''i-V 1-' r-- i r4 -1 '-(f '4! 4 4 1 411' 4 '-'7- 4 'if: iii- 4 1' 44 1-11the' i' 4 4'444 1 -1 t-k-v4 4' 4 4 1 4: 4 4-4 4 3'- 4' '4c-7- Iir-4 I 0'3-A--" I 4 9a- 0 'l a- 4:1 H-- 1'-it414 -t- I '4- 7' 0 It 't4 44 It 4 -4L 4 (tr?" 11 By ADELINE FITZGERALD Special To The Ob The knee-high skirt lengths are creating the most stir in all the great variety of evening silhouettes Paris is seeing now These new short after-5 gowns are Interpreted spec- tacularly by Dior's oung successor Yves Saint Laurent is a brand new "trapeze" silhouette It gives you a triangular shape At Lanvin-Castillo evening skirts are knee-length (about 1912 inches from the floor) full flounced and very pretty Attention getters too are "baby doll" dresses in a I I lengths Some of Jacques Griffe's in "little girl" organdies flare out in pyramid shapes from narrow shoulder lines To an extraordinary degree it's a young man's year here PAGE 1-C FRIDAY FEB 28 1958 Barnard Prexy To Be Honored By Charloneans r3 -stmseo: rite vv- 4 t' t'lt 1 4 0' li t4z 41 7ltd ct 45 ir''''' gm TI 4t 045 iy It 1t tirk- 1 40 4 :::01 I iii ----ileioa it '0 i i i 4: 1 eo 4 ''k A- i -4 :2 1 9 A --t --ik sf 4 4 i ii 1 1 '1' it- 'Tf- ''i4'(Att: 'f' 'H 1: 11 1 't 14 1 74 A -0 l' 4: I A- i 4''- )'-' 5''' 1'- I 49 AI 0- li'44: ''1 s- ik i 5- ''5'': 4' Ii' 5 i i ''''1 14111: v- 4 -44 A''' 1's 4::: -ii: i'! 4-f 0 t-47 '11 1 1:::: "i-? --i'' 417 AQ41 I 1 1's' f' -t k1- i---: i4 A 191 1 53 :4:: 1 i3 1: i gill'0' :::::::117 fr 4 64 iAX 0: I 14)4 I 5 'i 4 -krzr1 '-t C-ti '4 0- "NotonNi A-: 1 i3 64:71:: 1 -i f7g-( A 0 4 t- 1'n 1 Ls 0 4 oi' -kci '77 -e Ir i A' '2 '0' 11 BOY WONDER Saint Laurent made 50 evening dresses The long ones are ankle-length with high waistlines just below the busts Venetian oper a scenes painted in the 18th century inspired his ballerina evening gowns richly trimmed with ribbons and flowers TRAPEZE LINE comes from the Christian Dior salon This short skirted evening gown called 'Mascarade' is 'sky blue faille trimmed with turquoise bows From Dior Americans are rushing over to pay homage and many francs to Pierre Cardin He too began his fashion career under the wing of Christian Dior By GRACE IIAMRICK Observer POW Writer Dr Millicent president of Barnard College will be honored at several parties during her stay in Charlotte Tuesday a tea will be given by Mrs Frank Snepp at the home of her mother Mrs Patsey Harry Goodwin 1200 Queens Road for the Barnard alumnae and guests A On Wednes- day Dr ard Mrs 40 Ledyard DeCamp will entertain at NF'" their home on Cassamia Place The informal re ception will be at 530 for 11 ir i Barnard alumnae Bryn Mawr alum- Mrs Snepp Mrs DeCamp nae and other guests including A14 :5 10- Sk '1 40 014 ''-4 What Will Styles Mean To You? lie is having terrific success with this his second collection He calls it the Serpe line because it is shaped like a tree-surgeon's pruning blade back making a big swing from the nape of the neck to under the derriere and front a bit concave Americans are buying it And they like his short sacky evening dresses of flower prints with square necklines and narrow shoulder straps 'BABY DOLL' dress of nylon tulle glittering with bra liants reverses the line of the popular chemise This is St Laurent's 'trapeze' from the house of Dior BALMAIN'S 'Tubular Line' here is pink muslin with big pink roses husbands of the alumnae Red and white spring flowers will be used throughout the De Camp home Dr McIntosh will arrive in Charlotte Tuesday to address the American Association of University Women and will also speak to the Seven College Conference at lunch Wednesday Dr Millicent McIntosh is the wife of Dr Rustin McIntosh of the College of Physicians and Surgeons of Columbia University She is the first woman director of the home Life Insurance Co and the first woman member of the Columbia Broadcasting System quins show 18 inches of pretty leg and the stated aim of the collection is "sexy animation' In his dance and cocktail dresses the waist is a pivot or base from which the dress takes shape Some have a semi-Watteau drapery falling from a low back decollete Some dinner dresses are 10 inches from the floor and there are A few strapless ball gowns with billowing skirts that sweep the floor Today The Observer begins a series of exclusive fashion reports from Paris The top French designers those who set the trends for clothes you will eventually see in Charlotte just completed their spring showings Writer Adeline Fitzgerald was among those view ing collections You will see her interpretations of the new styles in The Observer women's pages this week end and next week Today's story concerns cocktail and evening wear for spring Watch for other stories on shoes hats and gloves daytime dresses and color an can be really beautiful and be designs for her lie has brought back he huge swelling skirts of Louis XIV reign (without the hoops) shortened in front to show the ankles The bodice is long and tubular fullness beginning at the hipline At Lanvin Castillo calls his collection simply 'Hips" But be places them lower han Nature does they begin where the long Castillo torso ends They say everyone has a golden age and that Mad's was 1927-30 She goes back to it for a number of things one the pretty frivolity of the evening muff The mannequins can't sit down in some or Mad's evening dresses because of bustles and bows She likes elbow-length sleeves full and cuff-less and puts them even on evening coats Iler short skirts are so full they sway the long ones swirl Many of her ball gowns have little boleroes called 'visites" GEV LAROCHE very much a part of this "young mans year" has thought of many ways to get out of the sack he put himself into last August His silhouette is loose and long-waisted the line broken at many levels by paniers At Patou the new designer is Mad onee half of the house of Mad Carpentier Halmain remains true in his Jobe Madame He has said that only a mature worn JACQUES HEIM'S manne 1Imow Albrprhts Goll) To Dallas Mr and Mrs Harold Albright Jr on Providence Road will leave today for a convention in Dallas Tex On their way home they will visit frtieAndusantlfr and Mrs William Scruggs Mary and Bill are formerly from Charlotte The Albrights will be gone several weeks KITCHEN TOO HUSBANDS AN EXPEW11 IN THE People in The Nelcs CO In The Mrs Richardson Cooks With 'Poetic License' Sect And Sour Pork Miss Ellen Fleming daughter of Mr and Mrs George Fleming of Queens Road will leave today to visit friends in Shreveport La Ellen will return to Charlotte Monday By EUDORA GARRISON Observer Homemaking Editor "Eve been cooking since I was said auburnhaired Barbara (Mrs Robert B) Richardson of 3536 Eastwood Dr Brown 1 clove of chopped garlic and remove Chop 1 small onion add to butter and saute until tender Add 12 cup American cheese sliced or grated to butter and onions then add IA cup sharp cheese sliced or grated Add sufficient milk to make mixture the consistency of Welsh rabbit When mixture is hot and bubbly break eggs one at a time and poach them in the cheese mixture Serve on dry toast Mr and Mrs John Van Ness Andrews of 520 Wake field Dr have a new baby girl Miriam Hunter Andrews born Tuesday night The proud grandmothers are Mrs John David Hunter of Queens Road and Mrs Alwilda Andrews of Morehead Street It is Mrs Hunters first grandchild "I'll never forget the first meal my mother let me be completely responsible for" she continued laughing "I set the table with our best linen silver and plete ith candles and flow ers Everything was in perfect the food! "I spent the whole day making rolls and that's absolutely all we had for supper But my mother said they were the best rolls she ever ate" I 4 1 1 1 6'1 ra(1 Named For Great-Grandinother Bob Richardsons Black Bottom Pie Mr and Mrs Brooks Mayfield of Topping Place have a new baby girl Laura Melissa born this week Laura Melissa's maternal grandparents are Mr and Mrs Walter Mitchell of Selwyn Avenue and her paternal grandparents are Mr and Mrs Mayfield of Jackson Avenue' Laura Melissa is named for her two CRUST 14 ginger snaps tablespoons melted butter Crush snaps: add butter and blend well Pat into 9-inch pie pan Bake in hot oven about 10 minutes Allow to cool TODAY mealtime story in the Richardson household is quite different This efficient homemaker businesswoman and mother comes home from a full day as secretary at a local TV and radio station She puts together a balanced meal for herself and young son Buzz (Bob Richardson travels and is out of town from Monday until Friday) and generally some of "the girls" who come over for dinner and bridge in the evenings "But whether or not there are geusts for dinner Buzz and I have a complete meal" Babs Richardson reported The Richardsons employ a full-time maid five days a week to be at home with their 3- year-old son But Babs does all the cooking and loves it iiIttitssl 4s Hvo41 i'1 ITL4-ATI ss A1-- -t44: f- Allit 1 4-5' oottzlii 'Iv- i aii4 ks: 777-4- 'k s'i 4::::::::: A ii i 77 "411: It Fl 2s :7:: 'k -'V: 7::: 4: )5t 4 1 i i i' 4 rt4- -i7A Lf 1 pt -74 I --Ats i f' --1 em i t5tt Ar 4 rib or loin pork chops Iti teaspoons salt 14 cup water 1 chicken bouillon cube 1 cup hot water teaspoon worcestershire sauce 1 teaspoon soy sauce cup ineapple juice 2 tablespoons vinegar teaspoon prepared mustard 2 tablespoons cornstarch 2 tablespoons cold water 1 (9-ounce) can sliced pineapple grten pepper sliced in thin rings cup chopped water chestnuts i cup chopped celery I tomato cubed I cup chopped sweet pickles (gherkins) 4 cups cooked rice Brown chops in heavy skillet thoroughly without adding fat Add salt and 1:4 cup water cover and simmer 30 minutes Remove chops Add bouillon cube to liquid in skillet and cup of hot water Stir until bouillon cube is dissolved Add Worcestershire and soy sauce pineapple juice vinegar and mustard Blend Combine cornstarch with 2 tablespoons water Stir into skillet mixture and simmer and stir until thick Replace chops in skillet add remaining ingredients (except rice) and simmer 10 minutes Serve over hot steamed rice Yield: 4 servings To marinate vegetables Babs says: "I marinate three or four vegetables separately in French dressing for two to three hours Cooked baby limas chopped cooked beets cooked cauliflower or strips of raw carrots may be used Arrange these in mounds on lettuce leaves on large platter Separate mounds with asparagus tips or sliced hard cooked eggs Serve with mayonnaise mixed with chopped chives" tr Isobel Melt stick butter in skillet Sunday there was much excitement in the home of the Rev and Mrs Kenneth Moore of Providence Road The Moores' two-month-old son David Lee was baptized by the Rev Walter Miller After the service 20 friends and relatives met for luncheon in the Weddington Community Hut Little David Lee's grandparents are Mr and Mrs George Ivey Moore and Mr and Mrs Ervin Lee Copley of Charlotte Marilyn Messer ly daughter of Mr and Mrs John Messer ly of Fairway Circle has been elected manager of the student handbook at RandolphMacon for the coming year Marilyn is a junior and a member of Delta Delta Delta sorority She uses the "poetic license" method with her dishes "I read a recipe" said Mrs Richardson "then shut the cookbook and make the dish my own way eliminating substituting or adding to the Ingredients" Bob is an excellent cook too says Babs So one of his favorite desserts will be included below W'hat's more he's a willing and able dish-washer which greatly facilitates the kitchen chores at the Richardson residence FILLING 2 cups scalded milk 4 egg yolks well beaten cup sugar tablespoons cornstarch Combine egg yolks sugar and cornstarch Add slowly to scalded milk in top of double boiler and cook for about 20 minutes stirring frequently until mixture coats spoon Remove one cup of mixture and add 1'2 squares bitter chocolate to it beating well until chocolate melts and mixture cools Add 1 teaspoon vanilla extract and pour mixture into baked cooled pie crust Chill Dissolve 1 tablespoon of gelatin in 2 tablespoons of hot water Add remaining custard filling and cool Beat 4 egg whites until stiff add cup sugar 34 teaspoon cream of tartar 2 tablespoons whiskey Fold into cooled custard filling Spoon cooled custard on top of chocolate mixture in pie crust Chill Garnish pie before serving with whipped cream and shavings of bitter chocolate Yield: 6 to 8 servings Final Parties For Couple Caroline Love who will marry Michael Geoghegan Myers at 7:30 Saturday in Myers Park Presbyterian Church will be honored tonight at a rehearsal party Mr and Mrs Harry detton and Mr and Mrs IV' Illam Coxe will entertain at the detton home on Coddington Place White flowers will be used throughout the house and the table will be centered by a bride and bridegroom in a profusion of white flowers Seventy guests will attend Mr and Mrs Charles Myers Jr of Greensboro (f)n rnerly of Charlotte) will give the wedding breakfast for Mike and Caroline at the Carmel Country Club at 12:30 tn Saturday The party will be for the wedding arty an out-oftown guests THIS IS one of Babs Richardson's favorite entree is hearty and colorful Few companion dishes are necessary to round out a satisfying meal: Sweet and Sour Pork Tossed Green Salad or Marinated Vegetables Salt Sticks or French Bread Tea and Cookies (Oborn4r BABS RICHARDSON PREPARES SWEET AND SOUR PORK son Buzz is interested audience ft 4 'Ar iv 4 f' h401kOPkg(1030MiP11440144 v4anto4p00e0000Pe ta 4sm- myfr-rt torolitholloolt-igp eabgpolwroWoRAMMIPA10146 elbplhorl) altoolit 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