The Charlotte Observer from Charlotte, North Carolina • 33

1 1 um The Foremost ewspaper of The Carolinas a Cilartntir (Obrrrtr FRIDAY 'APRIL 2 1954 5-B Good Souffle Dish Is Made Usiag num for about I hr or until firmi1 tomato soupl Yt water and ul Serve hot with pimento egg sauceltspchili powder Simmer 10 min I For variation bake mixture ini to blend flavors ring mold and fill center with li creamed vegetables akes I of good creole les or substi-I lute 2 tuna shad or mackerel satic Add cmned shrimp to for the salmon sauce heat and serve over rice 1 UGAR 714 is is made up of the energy yi of sun air and a notirRI energy food made up of the energy sun air and mittirRI energy food 1 7 while beating 3 egg yolks To make 6 servings cut day-old! 'until thick and lemon-colored Add bread into tiny cubes to make legg yolks mixing well Add 2 Add to cubed bread' to 3 egg whites beaten and oil from a 1-lb can sal-folding in very gradually mon 3 slightly beaten eggs I cant Turn into greased 2-qt bakin condensed cream of mushroom' Place in pan of hot water soup 2 tbsp each chopped par-1 and bake at 350 degrees 1 and chopped onion tsp or until souffle is firm ti tsp pepper and few drops While meat loaf may not be the sauce most popular dish in the world it PIMENTO EGG SAUCE can be varied in many ways and Fold in salmon broken into large then is well received For examplechunhs Place mixture in greased this salmon loaf lloaf pan and bake at 375 degrees' Fish dishes with a Lenten flavorl today first a souffle that uses tuna i SAVORY SOUFFLE For 6 servings combine 6 tbsp! quick-cooking tapioca 1 tsp salt Is tsp pepper tbsp grated onion' 1 chopped celery and Pi milk in saucepan Place over medium heat and cook until mixture' comes to full boil stirring constantly Remove from heat and add 114 i (7-oz can) flaked tuna fish and 1 to 2 thsp chopped pithato Cool' 44 i A -9 9 -17 4'' -1 1 ie 1iii4: In fszt4 414 7 4 'AA' 07 :4: '11' rc Nic1 k'T: 7 7)1 :44415 41i 1 441: To prepare the sauce add chopped pimentos from a 4-oz can or jar and I chopped hardcooked to 2 rich cream sauce Makes about 21'4 For a good fish quickie for supper or lunch cook I small onion' finely chopped and 2 tbsp chopped green pepper in tbsp oil 'until tender Add 1 can condensed ----never artificially colored red RIVAL tioutoopj PLEASING NATURAL 1111COLOR IN never artificially colored red Dixie: Vkli I 1 r----------1urdrwonds e'4 4- 'e44)S SHOP REID'S EVERYDAY viit Reid's Daily 1 1F ri 111ilderwond's Deviled Ham Can PUY AT REID'S NUCOA Lb 29c Az4 fepne 20c l'isit Re id's Daily zit W's t7y 46444i IIERB-BAKED EGGS and crisp slices of bacon served with spiced cranberry tomato cocktail is perfect brunch fare It is easy inexpensive and takes little time and effort for the hostess Herb-Baked E(Yo's Good Brunch Fare 7010 11 NN 1 11 1 ItoW 'ti'li '''4 A 0 WiliD 11ERB-BAKED EGGS and crisp Nlitil142 4 11' --0 1 4' slices of bacon served with k- 44 spiced cranberry tomato coc pit (: 0 11P tail is perfect brunch fare It ir 11 011 is easy inex iv pense and takes 611 -I'' elli 2 I little time and effort for the ilk lc 2 0 'IP 2111 hostess NI oh INF nt MOO 510AtS I herb-Baked kill 1 3 aked ter og zt 4 448 0 40-- 7 C) S-N C00(1 th' 1 Iii 11-- 'ILLY 0111k 4' Brunch Fare I Toth Shop and Sore! 10 1 i IIMMENNIMMINIONEIMMOMENIMI Jump no000vno 0 '111 Spo11P 0 IC alr1113)11 71" 'tkimmoselootkowoloo) VI 0 i ye 0111m Ikge III 46 Today Shop and Sire! Quality Foods At Low Prices Atmosphere of Our This Is No April Fool Neu High In Low Priers Shop REID'S Dail For Wall Quality Foods At Low Prwes it's The Housewife's rayvhp To hnp In The Friendly Atmosphere of Our Super Mark cis Lers Grt Acquainted Come lo This Is No A Prit Fool New High In Low Priers Shop REID'S Daihi For Quality Foods At Low Prwes it's The Itonsetrifr's PfZTVIIP To shnp In The Fri( Atmosphere of Our Super Mark ets Lrrs Grt Arquainted Corn "if Visit Reid's 4 Daily I NOT TOO BIG DI TOO LITTLE Ti-ay NOT TOO LITTLE Planter's Peanuts 1 2 lb can 37c Planter's Mixed Nuts' oz can 29c Mantles Mixed Nuts 12 lb can 55c Planter's Peanut Butter 11-oz jar 35c WESSON OIL Pint 31c Quart 59c SNOWDRIFT- 3 kbn 79c DUFFS GINGER BREAD MIX '')'' 27c DUFFS HOT MUFFIN MIX siz' 19c Hormel's SPAM Hormel's CHILI B'sQ'th 12-0z An -tJt Can 1514-0z 2 2 Can Li Starkist Chunk Style 39c TUNA FISH Can HORMEL'S DINTY MOORE BEEF STEW 45c can 24-0z A Ca "CARNATION' 001P on "PET" ILK alu 35c 3 TOT NW Cans e7J nA Strie imann's Zesia Crackers Lb 25c Auttshine Hij In Crackers Lb rkg 3Ic Nabisco Saltine Crackers Lb Pkci 25c SWANSON'S' ITEMS FIIMS Ire hare MUNSON GREETING CARDS All Occasions Boned Turkey s-oz Can 39c Boned Chicken 5-0r Can 15 I Enjoy Your Food Shopping At Reid's I biro 1 mearld-OZakeS "Sweet Cream" EGGS Buy Autumn Leaf BUTTER Lb Puy Autumn Leaf BUTTER Lb re' tiC BUTTER Fresh Srlected In Qnartcrs Lb l's '741i (t a i I 000a417 a 7As 14 dtI pl1 i'4 T- 4 ael 1ri 4' A A to 17 (7 I 711 Vfrp: ptti 044 0 klexar- 1 469kx I rs" 4111 E)41ei 1-- 1: 'v fi i 4 it t4 I ---1 4'r-4'11'' 49141' 4-1- -4 -1-- ill-? 49 4 44'6 "7'" i 1 i "I' '3 '0'16'1 A4UZZA 4 'It' 5 -6' 1 'f A I ieti ir' :114: tilli Lilt': 4' z'''-' ti1 Zo 1 i IWAlt Vtti it A) i' rr ri-! 4 '12kf 44 4 th)Voili: 1'16 ii'1i 0: 1' i eh- va e-e '14'tij -----) 4 4 o- 4 i 5:5 69c 7471 4 'i 41V '4 44 11 1114! 1 ltsr14-e t---: l'o-r o(11 I 3 14 kt 4 4 A iontlf24 A tk10 1 A Acy4 "'it 4 -19! -10010 Afei Ame We are pleased with the variety and quality of our Fresh vs today! rnoor 0-L Ame --flo S-W-A-N-S-D-O-W-N WHITE YELLOW DEVIL'S FOOD FRESH FLORIDA PASCAL Good Meats CUT TO SUIT YOUR NEEDS BEST 4y a4 It- I CELERY am ii a Bunch 1 01' AA (VOICE HEAVY BEET ROUND CAKE MIXES 3 rF: $100 NIBLETS CORN 2 icu 35c Fresh Green A brunch is such fun You set the hour that suits you sometime between 11 and 1 o'clock Folks drop over to exchange news relax over good food and hot coffee and bask in warm family cheer Have a big pitcher of freshly squeezed orange juice ready for pickup when guests arrive Or if yqu're in the mood to offer surprise try this brand-new recipe for Spiced Cranberry Tomato Cocktail For the main course we recommend that most accommodating of brunch dishes baked! eggs vvith a difference because' they're flavored wall tarragon) Prepare the eggs in individual baking dishes and they'll be simple to berve 1 Top the eggs with slices of crisp bacon Easy way to prepare a pound of bacon at a time is by this method Allow the bacon tol stand at room temperature so you can separate the slices Then spread the slices out on a rack in a shallow pan Bake in a hot! (400F) oven about 10 minutes or until well browned You won't' have to turn the bacon and it will be pleasantly crisp Drain on brown paper or paper towels and keep hot while you turn the oven down to 325F for the baked eggs His biscuits are a must with this brunch and may be prepared from a mix If you want to save time "drop" the biscuits according to the directions on the package instead of rolling them out We like to serve the first rounds' of biscuits with squares of butter then split the last round and spread with butter and a mixture of honey and chopped pecans Good! For a refreshing last course make an attractive arrangement of cruchy apples juice pears oranges and grapes SPICED CRANBERRY TOMATO COCKTAIL Ingredients: Fresh lemon juice confectioners' sugar 3 cups tomato juice I cup cranberry juice 1-inch piece stick cinnamon 31 whole cloves ti teaspoon salt crushed ice Method: Dip edges of six 6-ounce glasses in lemon juice then in confectioners' sugar Place in refrigerator for 20 to 34) minutes or longertintil Nvell chilled combine tomato and cranberry juices cinnamon cloves and salt chill in refrigerator for 20 to 30 minutes or more Remove spices Shake well with cracked ice and strain into chilled glasses Makes 6 servingS HERBED BAKED EGGS Ingredients: 4 tnblespoons butter or margarine 3 tablespoons line' dry bread crumbs teaspooni crumbled whole tarragon 12 eggs! 6 tablespoons heavy cream 6 tablespoons grated cheddar cheese! paprika Method: Grease 6 individual pie! plates or shirred egg dishes generously with 2 tablespoons butter Combine crumbs and tarragon Sprinkle inside of dishes with crumb mixture 'Break two eggs into each dish being care- fill not to break yolks Pour 1 tablespoon cream over sprinkle with cheese and paprika Dot with 2 tablespoons! butter Bake in slow t325F oven! about 15 minutes or until eggs are of desired doneness Makes 6 servings Good friat Chicken 1 STEAK 69c Lb END CUTS POPP: LOIN '0 1 I mob 1' )' "MAXWELL 11017SE" ROAST 49c Ih Itte: 4 C-0-F-F-E-E ONIONS BUrCh 151C SNOWBALL WELL TRIMMED Cauliflower Lb 13c FRESH SOUTH CAROLINA English Peas Lb 29c FRESH EXTRA FANCY YELLOW CORN Ears 25c FRESH EXTRA FAA CORN al ASSORTED SMALL 'GOOD' TO THE LAST DROP" HAMS 73c Half Or Whole iffit Bag 95c SWIFTS PREMIUM Pt Bnt 15c "Shaker Jar" Speas VINEGAR FRAATICS 49c Ptnt Cr' lo BEAUTIFUL GOLDEN RIPE LIBBY'S GILLS "Hotel Special" BANANAS 2 LI 25c 303 Car Cart 19c "PARTLETT" "SLICED" GREEN GIANT PEAS COFFEE ArmouesT REET Cr i 45c PEARS 2 '''''s' 79c PINEAPPLE 2 69c We hare Asparagus Fresh Okra Artichokes Pink Meat Grapefruits Honeydelestencadoes Etc c))yi Lb Bag 95c QC) NNK S-A-L-M-0-N QUANTITY RIGHTS RESERVED Snowerop Frozen Foods Orange Juice 6-0: (7a 15c Raspberries 12-0z Pkgne Tef Jcr 3 9c cfr MRS FILBERT'S MARGARINE lb 29c MRS FILBERT'S MAYONNAISE DUKE'S THE REY NOLDS With Co you In Paps Page 21-B 25-' 27c RrU FOIL WRAP BEST SPOTLESS PLASTIC CLOTHES LINES Roll 39c Creamed chicken looks pretty and tastes good with a topping of diced avocado t'se this topping for creamed eggs or creamed ham too if you like The bland avocado Is particularly good with the ham Mayonnaise PUY AT REIMS 11 Visit Doily '1st Lit tt 110y Visit Reid's Da ily Viqit Doily 1110 Lit Itt Wny Daily ftrzza-0151311-a visit ave-1) ittar: viqit a 1 I Rrid's Reitic 11 121 Just Lit lir I' Littfr Iray WnY Visit Reid's Ri(18 Daily A 1 fir Ad!" 1 or I istb tr" 44 ct- ALL ''-'17 --1- 44ohiligi I -rr''------- ----4- i -k 1 9 r1( 1 I I 1 Ir I I I 1 I c-A4 1 011 telr N-' 1 ulli 02414411- 1 tils- it t- s-' 1 LLUTO1 I 6II I i--- PAZTY A Perfect BLEND of 1 Julio Five Favorite Fruits I 1 cs 0(11 In Handy Big Cans I te I 00 a Aor Not Carbonated sc i Vitamin Enriched I I SPECIAL 69 i i TWO Big 46-oz Cans Only I it A Perfect BLEND of ooma Five Favorite Fruits I 1 OCIll In Handy Big Cans I LOS Not Carbonated Vitamin ea I seriNno Vii Enncn SPECIAL no 1 PERFECT CHILDREN'S SCHOOL LUNCHES 23 oz Pkg 1Rt 5I deS Culj 01 A 39c CHICKEN SAUTE 1 2ti pound broiler cut into quarters I-1 cup flour 1 teaspoon paprika 14 cup fat 1 teaspoon salt 14 teaspoon pepper 2-3 cup cream or top milk 2 tablespoons chopped parsley Thoroughly rub flour and paprika into chicken Cook slowly in hot fat to a -rich brown about 20 minutes Add salt and pepper Cover tightly reduce heat and Cook slowly until tender about 30 minutes If the skilllet dries be- fore chicken is tender add I or 2 tablespoons water Uncover add cream and let it cook down for several minutes Season cream to taste Reemove chicken to warm platter pouring cream from skillet over it Sprinkle with parsley and dust with paprika Serves 4 1 i Zi2 I ezumempommmmoon VI A 1k7cmaLoTta me er) 411 11 Pox -3C Pint Jar 29c Our Demonstrator will feature 1114 Party Punch all day Friday and Saturday in our Number 2 Store Re sure to drop in and try a generous selling as our guest! You'll LOVE its wonderful flavor 3 I 5 55c 424kAd4 4tRb: 'eg4 10.