The Sacramento Bee from Sacramento, California • 46

ywr- V1R Jf M- p- We TT Tjr Page F2 THE SACRAMENTO BEE Vednesday June 21 1961 i -ryZ nn I I -XA Combination Of i 2 Fruit Juices Is Nice Change The combination of 2 fruit uices makes a nice change of pace for breakfast Orange or grapefruit juice and pineapple uice are a good twosome as cranberry juice mixed with orange juice It is not necessary to stir since they will partially mix and give an even more enter-esting flavor if not quite combined Tomato juice with sauerkraut or clam juice are 2 old favorites which should not be forgotten For something hot try tomato bouillon made by combining a can of condensed tomato soup with a can of beef broth and Yi can of water Heat and serve Baked Oatmeal CasseroleCanBe Breakfast Star Sunday breakfast a good hearty one will obligingly pare the meals down to two whether or not there are weekend guests Well planned if need not be a lot of bother Buffet style is easiest wnth consideration given to keeping food warm for stragglers vvX ft A 2 i i ty jyi Courie VA UH wkmiw -V Golden Fritters With Sirup Are Breakfast Treat While com fritters are usually served as an accompaniment to meat the main dish there are parts of the country where a sweet ver sion is served as dessert Still another way to serve corn fritters is for a leisurely weekend breakfast Serve them with a generous supply of hot sausages and biscuits Pass sirup for those who expect it and as a suggestion for those who have never tried fritters with sirup Begin with a choice of melon juice or fresh berries and cream Although fritters can be fried in shallow fat the traditional way of preparing them is in deep fat Fill the fry kettle only full of oil or fat and wait until the temperature reaches 375 degrees before dropping in the fritter batter Fry them until they puff into golden balls Golden Puff Com Fritters 1 Yj cups sifted flour 1 teaspoon salt 1 teaspoons baking powder egg slightly beaten cup milk cups fresh com cut from cob jt 7 -fsM- 1 2 I pfhL I v- 1 Golden puff fritters made with fresh com and fried in deep oil are a perfect dish to serve with pork on Sunday night or for a hearty breakfast on the porch Oil or fat for frying i blanched 2 or 3 minutes be-Mix and sift flour salt and fore cutting from cob If Tangy Broiled Grapefruit Is Most Satisfying Broiled grapefruit is a good beginning for even the most hurried breakfast as it takes only minutes to prepare Tangy Broiled Grapefruit 3 grapefruit cut in halves yA cup light brown sugar Cinnamon 2 tablespoons butter or margarine Loosen grapefruit sections with curved or saw-edged knife Remove core Mix sugar with cinnamon Sprinkle on grapefruit halves Dot with butter Broil until sugar is melted and grapefruit is lightly browned about 5 minutes Serve at once Makes 6 servings cream style canned com is used in place of fresh com omit milk from recipe Vth the return to populanty chafing dish and of thick walled casseroles both of pottery and cast iron it is no trick to serve this breakfast Guests and family can help themselves Chilled Fruit Juices Baked Oatmeal Milk Scrambled or Baked Eggs With Ham Pieces Hot Rolls Butter i Marmalade Coffee Hot Chocolate Baked oatmeal is different in itself Top it with bits of butter and maple sugar shavings or brown sugar and coconut and slip it under the broiler Baked Oatmeal Casserole I Place 2 cups uncooked rolled oats quick cooking or regular and 1 teaspoon of salt in- a iy2 quart casserole with a Pour 2 cups of milk and 2 cups of water over the rolled oats Cover and bake at 350 degrees 30 to 35 minutes Top with maple sugar shavings or with 2 cup of brown sugar and Yz cup of coconut Dot with bits of butter Place under the broiler a few minutes until the sugar bubbles This can be prepared in individual casseroles Makes 6 servings 1 4 r' baking powder Combine milk and egg Add to dry ingredients stirring lightly Fold in com Pour oil into a deep fry kettle filling kettle no more than Yi full Heat oil to 375 degrees on deep fry thermometer Drop corn mixture by tablespoons into hot oil and fry until golden brown Drain on absorbent paper and serve hot Makes about 18 If desired com can be j' i- 4 Starting The Day Start the family off right For breakfast serve dishes of orange chunks with sugar and half half or milk Orange chunks are also delicious over dry or cooked breakfast cereal A Sunday breakfast buffet is easy and fun for everyone Set out glasses of chilled fruit juice a covered casserole of baked oatmeal and 2 pitchers of milk one being hot milk with butter melted into it Serve eggs scrambled and baked hot rolls with a big pot of coffee to finish off the meal SPECIALS FOR JUNE 22nd 23rd 24th Broccoli Is Added To Clam Chowder To a can of lrozen con-lchopped cooked broccoli densed New England clam Heat stirring occasionally chowder prepared with a (Makes 2 to 3 servings Pass a soup can water add cup basket of hot salt sticks Supermarket NEW STORE HOURS: Monday Tuesday Wednesday Saturday I 9 to 7 Thursday and Friday 9 to 9 Closed Sunday We Give Cash Checks 32nd and FOLSOM BLVD FLINTY OF Fill FARKINO OL MS3t ONE BLOCK EAST OF ALHAMBRA BOULEVARD TEM TEE BUTTERED FROZEN BEEFSTEAKS 69c FRADELUS FROZEN ALL TYPES DINNERS 39c Award 4) A MARGARINE 29 With 10c Coupon from today's Bee page G-6 RED HEART DOG FOOD 3 for 6V2 OZ CANS TUtU 4 CHS io Tall Cans Spicy Shrimp Cocktail Sauce Is Old Favorite Shrimp cocktail is an old favorite with Americans everywhere and justly deserves its popularity Attractive to look at and with excellent taste qualities shrimp is easy to prepare Even when using unshelled shrimp it is easy to slip off the shells and remove the veins either before or after cooking Served with this spicy cocktail souce it makes good beginning for any meal Spicy Shrimp Cocktail Sauce Yi cup chili sauce Yz cup tomato catsup 2 tablespoons chopped green pepper 2 tablespoons chopped onion Yi teaspoon dry mustard Yi teaspoon salt 1 tablespoon horseradish 1 teaspoon ground black peppier 2 teaspoons worchestershire sauce Combine all ingredients and mix thoroughly Chill before using Soup Is Good Accompaniment For Sandwiches Sandwiches are always popular More than 90 million are eaten every year and soup is a perfect accampaniment With a sliced tongue and lettuce sandwich serve this soup Portage 1 can (10 ounces) condensed cream of asparagus soup 1 soup can water 4 cup cooked diced carrots 1 tablespoon chopped parsley Combine ingredients Heat stirring now and then Makes 2 to 3 servings BORDEN'S ICE CREAM Vz gal 69c SHERBET Vi gal 59c BORDEN'S GLAZIER FREEZE ice milk Vz gal 49c CRYSTAL COTTAGE CHEESE lb 29c SUNSHINE KRISPY CRACKERS lb 25c OBERTI SELECT RIPE OLIVES tall cans 4 for $1 ITALIAN SUMMER or YELLOW SQUASH LARGE HEADS CRISP CELERY bunches 5 HKMI-BONtLtSs I US A CHOICE BOTTOM RUMP ROAST lb (9c ROUND ROAST lb 79c NULAID GRADE AA LARGE EGGS Berdilcien't Eastpoint Red Alailci SOCKEYE SALMON 89' I -lb can Ocean Beauty Light CHUNK TUNA A' Durlcee 24-ot MAYONNAISE 39c DEL MONTE 29 ox (case of 12 198) Pineapple Grapefruit Drink ri DEL MONTE DRINKS PEAR PINEAPPLEORANGE APRICOT PINEAPPLE PINEAPPLE Crushed Crackers May Top Soup At serving time top frozen condensed pea with ham soup prepared according to label I directions with crushed tri-angle crackers Or top frozen cream of shrimp soup with lightly crushed potato chips KNOTTS BERRY FARM BOYSENBERRY WELCHADE cntf cne wm TOPS IM OUAUTVIi You'll find this bargain TODAY at your favorite store Oiftr good for limittd timo only ACT NOW I CHWTCUE CHSE 7'i pVq- 44c 46c 9 59c I USsSil CHEESE -c MAC LARENS SHARP 8 ot loHCWtSEStMAOS t01 33 omplawWen M1RRO Foil also available in: 75-foot ECONOMY SIZE 12" wide end 60-foot EXTRA WIDTH 18" wide Mltlto ALUMINUM COMPANY MANI70WOC WISCONSIN WORLD'S LARGEST MANUFACTURER OF ALUMINUM COOKING UTENSILS LOW 111 PRICE bvw in ruive 4 -1.