The York Dispatch from York, Pennsylvania • 32

I CO THE YORK DISPATCH WEDNESDAY AUGUST 21 1991 PIES Chocolate pudding cake recipe sent in Diane Schmitt 2 cups all-purpose flour teaspoon salt Va cup vegetable shortening 3 tablespoons ice water 1 tablespoon peach or apricot preserve (Follow directions for crust above) Pie Filling: 5 cups peaches peeled and sliced y3 cup sugar 1 box peach jello 2 tablespoons apricot jello 3A cup sugar 2 tablespoons corn starch 2 tablespoons flour 2 cups water 1 tablespoon butter or margarine In large bowl combine peaches and Vs cup sugar Set aside In medium size pan combine jello cup sugar corn starch and flour Add water Mix and cook for two minutes stirring while cooking Add peaches and cook additional two minutes stirring well Let cool Turn into pastry lined dish Dot with butter Cover and cut slits in top crust Seal edges Brush top crust with milk and dust with sugar Bake in preheat 400 degree oven for 40 minutes or until crust is golden brown Serve with whipped cream or ice cream rooms in their original container in the refrigerator and bulk mushrooms in a paper lunch bag The bag allows them to breathe so stay fresh longer store mushrooms in plastic they will deteriorate quickly because they cannot breathe Clean mushrooms with a damp cloth or rinse quickly in cool water do not soak them since their porous nature absorbs liquid quickly Fresh mushrooms never need peeling Snacking between meals is now a for children says Dr William Dietz director of clinical nutrition New England Medical Center Boston "Rapidly growing and developing bodies of children require enormous amounts of energy but their stomachs are small so they cannot fill up on all of the energy they might need at mealtimes Nutritious snacks fruits and vegetable sticks should be kept on hand for snacking Need a recipe from past? When you want to re-create a dishand hope the recipe or if looking for a different way to make a popular family favorite you can ask for help through The York recipe exchange Or perhaps you have a way of making a new or old dish that family and friends think is pretty special Jt and would like to share it with our readers like to hear from you too Send your requests and sug-estions to Diane Schmitt The York isptach 15-17 Philadelphia St York Pa 17401 4 FOOD SWAP berry pie recipe for Edith Robertson of Springfield Township and ways to make pickled watermelon and cantalope rind for Mary Armstrong of York Send us your recipes for these goodies and publish them in subsequent food pages of The York Dispatch Tidbits of food news: The Mushroom Festival will be held Sept 7-22 State Street Kennett Square Arts and crafts exhibits food games con-tests parade tours and entertainment For information and schedules send SASE to The Mushroom Festival PO Box 1000 Kennett Square Pa 19348 Here are a few tips on the care and handling of mushrooms from the Mushroom Council 55 Union St San Francisco CA: Store pre-packaged mush recipe on side of box All whole wheat cereals and grains will help Use egg substitutes when possible Use one egg yolk and two egg whitesfor scrambled eggs Use wine for broth in nonstick pans for stir-frys There are many other ways to lower fat and cholesterol Two books on the market that are I Contest an old favorite Continued from Page Cl Apple Pie Pastry for 9-inch two crust pie: 2 cups all-purpose flour teaspoon salt cup vegetable shortening -s 3 tablespoons ice water 2 tablespoons peach or apricot preserve Mix flour and salt Cut-in shortening adding a tablespoon of water at a time Press dough into firm ball Roll half of dough between wax paper lightly dusted with flour Place into lightly greased pie dish Brush with preserve Roll remaining dough Pie Riling 6 cups tart apples peeled and 1 sliced cup sugar 3 tablespoons flour teaspoon salt teaspoon cinnamon 2 tablespoons butter or marga-rine In large bowl combine sugar CONTEST Shoo-fly pie and cookies Continued from Page Cl have their completed entry forms submitted to the fair office by Sept 3 Contest entries will be accepted at Horticultural Hall between 8 and 10 am Sept 11 with judging to start at 11 am Entry forms and a complete set of rules are available at the York Fair Office Sponsored by and markets four gift certificates will be awarded to winners oithe new cookie contest The prizes which will be valid at any of the sponsoring markets include a $50 certificate for first- place a $25 certificate for second place $15 certificate for third place and a $10 certificate for fourth place Basic rules for the cookie contest include: Cookies must be an original creation and can be rolled dropped sliced or a bar cookie Each entry must consist of 6 cookies displayed on a disposable plate I Cookie entries will be judged on taste texture appearance and originality In addition to the fair office entry forms may be obtained at any of the sponsoring markets Completed forms must be received at the fair office no later than Sept 5 All cookies must be received at Horticultural Hall between 8 and 10 am Sept 9 with juding to begin at 11 am edges around apple and seal Put into large baking dish Sauce: 1 cup water Juice from dicing peach plus water to make 1 cup IVa cup sugar 1 teaspoon cinnamon 1 teaspoon nutmeg Va cup butter 1 Bring ingredients except butter to a boil and boil gently for 5 minutes Then add butterSpoon 1 tablespoon over each dumpling Bake dumplings for 15 minutes at 425 degrees Pour remaining glaze over dumplings Continue baking at 350 degrees for 30 minutes or until apples are soft utes at medium speed Pour half the batter in tube or bundt pan sprinkle with half the topping Pour remaining batter in pan and sprinkle with brown sugar mixture Bake in preheated 350-degree oven for 40 minutes Melt 20 Kraft caramels with two tablespoons milk After cake is slightly cooled remove from pan and drizzle caramel mixture over top (To enter the contest Grove baked this cake in 8-inch pans However she said she prefers making it in a bundt pan or on a 9-by-13-inch sheet) £VTTYtfi 'AV3? Ha Vi AW i Vvr vr v' s'' 4 4 v- vrj FILE PHOTO Mary Roseberry of Loganville was the 1990 first place winner of the Blue Ribbon Apple Pie Contest flour salt and cinnamon Add apples and mix well Turn into pastry-lined dish Dot with butter Cover with remaining crust and cut slits in top crust Seal edges Brush top crust with milk and dust with cinnamon and sug-' ar Bake in preheat 400 degrees oven 40 minutes or until golden brown Peach Pie Pastry for 9-inch two crust pie: DUMPLINGS Get those recipes ready Continued from Page Cl surface and roll into a large square Cut into 4 equal parts Filling: 4 large baking apples peeled and cored 1 peach peeled and diced V3 cup sugar Va teaspoon ground cinnamon Va teaspoon ground nutmeg Put one apple in the center of each square of dough Then put peach in centers of apples layering with the mixture of sugar cinnamon and nutmeg Put CAKES Contest at York Fair Continued from Page Cl Combine ingredients and set aside Cake: 2 cups flour 1 cup sugar 2 teaspoons baking powder 1 teaspoon salt 1 small package French vanilla pudding mix (instant) 1 small package butterscotch pudding mix (instant) 1 cup water cup cooking oil 1 teaspoon vanilla 4 eggs cup toffee chips Combine all cake' ingredients in order given and beat two min IjCJ! ifjxl A-v? DIANE SCHMITT Here is a recipe for a chocolate pudding cak sent by Sharon Wherley of York Wherley responded to last request by Patricia Hollander of York Townshp for a good pudding cake recipe made of chocolate instead of vanilla or other flavors Pudding Cake 1 box chocolate cake mix 1 box instant chocolate pudding 4 eggs y2 cup Crisco oil 1 cup water Mix all ingredients together and bake in bundt pan for 45 minutes at 350 degrees Substitute yellow cake mix lemon instant pudding and add 1 cup chopped walnuts for a delicious variation Mary Lehman of York writes to say she cannot find her recipe for cheese pie which she originally had gotten from The York Dispatch food column "Coffee which incidentally was written by my mother Pauline Gallatin in the late 1960s and 70s Mary lost her recipe and wants to know if in our archives or if any of you have it on file Since we have no record of this column we rely on our readers to help out Mary still looking for a goos- HORNER Lower your cholesterol Continued from Page Cl away from eggs cheeses and nuts Order dressing on side in restaurants and use very little Sometimes using salad dressing as a dip is the best way Choose poached fish sauces on the side Either skip sauce or use as adip Fruits for dessert except for sorbets or nonfat yogurt ice creams Could even use sugar free nonfat Two kinds are on the market but a little expensive Use herbs for flavoring or use Molly McButter for a butter substitute For snacks use air-popped popcorn Good for fiber Use oat bran and make oat bran muffins Three a day will help lower cholesterol contrary to what some reports say Make ending Time to shift gears and gear up for the school year with the fashion fit and fun of FootGear by Buster Brown! Quality Brazilian styling outside quality Buster Brown fit inside! CLIPPER TAN leather uppers Mtfd Wid Widths 3V4 6 12V4 3 YWCA DOWNTOWN CHILD CARE CENTER OPENING SEPTEMBER 3 at the Episcopal Church of SL Johns Monday thru Friday am to 6:01 pm Children 6 weeks to 6 years of ae Fully equipped fenced play area Easy drop off and pick up off sfcret Caring credentialed staff Child centered developmentally appropriate program Licensed safe environment Infant: toddler and pre-school opnings Li I Li SPECIALIZING IN PORCELAIN FIBERGLASS BATHTUBS SINKS SHOWERS CERAMIC TILE CHOICE OF COLORS 5-YEAR GUARANTEE residential commercial NEW BATHTUB CHIP REPAIR CUSTOM MATCH ANY COLOR COMPLETE LINE OF BRASS FIXTURES DUPONT CERTIFIED ACRYLIC SPA REPAIR free ESTIMATES BATH ASSOCIATES OF YORK PORCELAIN RESURFACING SPECIALISTS 845-3181 7 great are: "Program for Reters-ing Heart by Dean Ornish MD (Random House October 1991) and by Dr Ron Gcor and Nancy (HoughtonMifflin Co 1987) Ethel Horner Phd is York nutritionist and lecturer Queriesto this column may be forwarded to The York Dispatch 15-17 Philafilphia St York Pa 17401 1 Now! 09 SILK flowering BUSHES Jeweltone Colors Reg 99 FS291 SAVE 20 On All Other Silk Stems Bushes Wicker Shelving Units 334 Ft 19" 4'2 Ft 29" 5 Ft 39" 6 Ft 49" Buy The Set Of 4 Great Idea!" 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