The Brooklyn Daily Eagle from Brooklyn, New York • Page 11

BROOKLYN DAILY EAGLE, NEW YORK, TUESDAY, FEBRUARY 1933 Home Guild Luncheon Held in Behalf of the Plattdeutsche Old Folks' Home 'Towels by the Mile in the Kitchen The Ladies' Aid Society Of Old Folks' Home Guests at Eagle Guild Mrs. Weise Presided, M. H. Renken Spokesat Reunion of Auxiliary Guild Recipe The following recipe is tested and approved by The Eagle Home Guild. It la suggested that you cut it out and paste it in the blank cook book which you can obtain free of charge at the Oulld.

A new recipe appears 1 I If the threescore men and women who live so comfortably in the Plattdeutsche Old Folks Home at Franklin Square, L. had peeped In at the Eagle Home Guild yesterday afternoon their hearts would have been gladdened by It frl "TV- A Mrs. Renken Mrs, Miss Martha Riemer RosIzk! Mrs. E. Mis L.

Heiisrh Mr. O. Schneidei Mrs. Streiow Mrs. A H-hildt Mrs.

A Sekamn Mrs, A Sohulken Mrs Si' hii I re-Mr K. Sf hu- mni'her Mrs. Krhobohm Anna Schu- L.llie Sloan Mm O. Schwajie-man Mm fleehode Mr F'frTierr Mm M.nthew Thomas Mrs. Wir.ifred T.rwnend Mrs.

Tiedemann Mm. Anes T.etjen Mm. A. TedMeri Mrs. Thd Miw Vn Kumpta Mr.

Wtlten Mm. A waller Mrs W'ese Miss Drtrothv Weill ert Mrs .1 Winrle's Mm. E. Wiee Mr Wm Wndlandt Mr Frieda Wend landt Mrs Wher Mis Weltren Mrs. Charles ellefe Mis Tledemann Mrs H.

Tebee seeing the members of the Ladies Aid Society, that helps to provide for their comforts, enjoying the Guild luncheon. It was held for the purpose of aiding the fund which must be raised each year so that the folk in the home may not want for any of the things to which they have been accustomed since the home was established several years ago. There were 125 women present at the luncheon and they seemed to enjoy it all the more because while they were having a good time they were doing good for others. Mrs. Helen Wiese, president of the Ladies Aid Society, who had arranged the affair, greeted her fellow members and their guests in a friendly fashion that made them all glad they had come.

Seated at a table with some men friends as special guests of the occasion was M. H. Renken, who has been president of the Men's Bociety of the Plattdeutsche Home for 18 years. Mr. Renken has probably done more for the home than any other individual and when he was presented to the guests of the afternoon by Mrs.

Marjorie Wardmnn, director of the Home Guild, he was given a warm welcome. Mr. Renken said a few words ol congratulation to the women for having turned out in such large numbers and exhorted them to keep up their interest in the home. In a little chat with Mr. Renken.

the reporter learned that among the diversions at the home birthday parties are the big events. "We have a boy down there," he said, "named Carl Hubner who will be 96 years old next Saturday. We had planned a big party for him, but he is ailing just now and the party must be postponed. We had even planned to have one of the latest talkies as part of the birthday program, but that treat and it will be a real treat, for most at our old folk are not familiar with the films must also be put over till the Spring." Mrs. Wardman gave her usual talk on the various foods used at the Ginger Puddtng 2 cups flour.

4 teaspoons baking powder. 1 teaspoon salt. 3 teaspoons glnper. 1 teaspoon cinnamon. 2 tables poona cups chopped suet.

4 tablespoons cup milk. Sift the dry Ingredients, then add the suet. Mix well, using the finger tips. Stir in the molasses and milk. Put the mixture Into a well-greased mold, cover, and steam for 3 hours.

Serve hot with a ginger sauce. on this page every day. Valentine Cookies 2 eggs, well beaten. 4 cup butter, 1 cup sugar. 4 teaspoon vanilla.

14 cups flour. 4 teaspoon salt. 1 teaspoon baking powder. Nuta. Cream butter, sugar and eggs.

Sift flour and measure. Combine with salt and baking powder and add to first ingredients. Add vanilla. Boll about one-quarter inch thick. Cut in heart shapes.

Remove scraps from between the cookies and rework, and cut. Cover with this frosting. Sprinkle nuts over top. Frosting 1 egg white. 4 teaspoon vanilla.

1 cup light brown suear. Beat egg white until stiff, fold In sugar gradually and flavor with vanilla. 2V2 lbs. SHOULDER IAMB chops 39 4 (. Steamed Puddings Rank High As Low Cost Winter Desserts i What to have for dessert when the and steam for 2 hours.

Serve piping KnHtrotH Is hot. nith ft vanilla sauce. hot with a vanilla sauce "Pve just got to stop drinking coffee!" Apple and Date Roly-Poly 3 medium-sized apples. 1 cup stoned dates. 2 cups flour.

teaspoon salt. 3 teaspoons baking powder. 1 cup chopped suet. About cup water. Pare anri core the aDDles.

and chop with the dates. Sift together the flour, salt, and baking powder and rub In the chopped suet, using the finger tips. Add enough water to make a stiff dough and roll out to a sheet about 14 of an inch thick. Cover with the fruit, leaving an inch margin. Dampen the edges and roll like a jelly roll.

Sew up the pudding in a cheese cloth bag, allowing room for swelling. Steam 2 hours. Serve hot with a lemon sauce. Lemon Pudding 1 cup flour. cup sugar, VA teaspoons baking powder.

'4 teaspoon salt. 3 cups fine dry bread crumbs. 114 cups chopped suet. Tilt? Ladies' Aid Society of the Plattdrusche OM Polks Home at Franklin, L. held a luncheon yes- tordny afternoon at The Brooklyn Entile Home Guild, those present beiiiR: Miss MnrRnret Alu nlt Mrs.

Anna Ahrfiidt Mrs. Bolltfti Mrs W. Brunei MM. Rnftch Mm E. Bai (tnmn Mm.

TV Bwkinnnn Mrs. Frnma Bart flu Mrs. H. Brumlop Mrs. Ida Bhrfrts Mm.

Dor Brhnke Mm. A. Buchhop Mrs. A Borse Mrs, HlHrrmann Mrs. Mrs, rpMikflmH" Mr.

A. Hrw Mrs. Hint Mrs. M. JftrhPti Mrs.

O. Johmtnn Mrs. r. Kitfffrd Mr. K.

Kumpa Mm. A Kftrhim Mr. Ann Krnin Mils Hflen Krnsf Mrs Henry KufU-minn Mm. Crinrles Brims Mm F. L.

Knrif? Mrs. lorii BN-kinann Miss von Kompen Mrs, A Casaetia Mrs. 1). K5sr Mrs. A.

IstiaVmnnn Mrs. W. a Lome Mm I.pni Mri. Ann Lohmann Mrs A Laiiir' Mij Lillmn Mftiifrt Miss Anna Meritcm Mr Mpyr Mm. Mever Mm.

Mr Mfvfr Mrs. F. MarkhofT Mr, Emma Mn pr Mrs. A. Mpvtrhof? Bouhic Mfvfr Mr Fred Mrver Mrs.

Nfilsrn Mrs. Emma Nfir Mr. John Probst Mm. Katie Pe.trftrr Mm. O.

Penet Mr. P.vilspn Mm. E. Paulsen Mrs. C.

I Peter Mm Quell Miss rnllierine Quell Mis M. Quell Mm. Conant Mr. M. Mm.

A. Prttmer Mrs. Josephine Dof- deltuan Mm. M. Pfenning Mrs.

H. Piesher Mrs, C. Rrtner Mrs. ERtrPi'stell Mm. Win.

C. Frrilnn Mrs. Thomas Fortes Mrs. Bertha Fretse Mm. D.

H. Cierkpn Mrs. Oerdeg Mr. Oruher Mrs. Ijftuise Oeerrie Mm.

(larnii Mrs. Anna Orot Mrs. Oowi Mrs. H. Oarhmnnn Mm.

n. Olathf Mm, Henrv Helfst Miss Helfst Mr. Anna Hunten- hurir Mm. Ferdinand Harms 2 Choke Sirloin lbs. CTE A If ROUND lbs.

CTE Aff 4 FDFsM RFPF JL lbt I with y2.K BOHACK'S SLICED 39 BACON a. Rork A By Miss HOME SpccJ has it took our arc done now eye. You desserts with they're cooked minute or Miss Joan appears at you some new III2 JymTSf md IO, I libs. STEAK FR.ISH BROOKLYN EAGLE HOME GUILD, 305 Washington Street, Brooklyn, N. Y.

Admit one to afternoon program at The Home Guild, beginning at 2:00 P.M. Present This Coupon at Home Guild Entrance, Fourth Floor Original Eagla BuUdlng NAME ADDRESS No chtrge it made for the refreshments served by txhibitors before and after the afternoon program. 1 HO 2l2 ib, FRESH CHOPPED 1M BEEF 39 A 4 2'2 MIDDLE CUT QQ.I PORK nn UU I runpc 39c H4 a 3 FRESH Ibf. SPARE RIBS with 3" 30. SAUERKRAUT 0 Desserts" BOHACK'S ii 1 2 TASTY FRANKFURTERS with 1 egg.

cup milk. 2 tablespoons lemon juica. Grated rind of 2 lemons. Sift the dry ingredients. Add the bread crumbs and chopped suet, and mix thoroughly, using the fingertips.

Stir in the beaten egg and milk, add the lemon juice and rind. Put the mixture into a well greased mold, cover, and steam for 3 hours. Serve hot with clear lemon sauce. Ginger Sauce 2 tablespoons cornstarch. Va cup sugar.

Vi teaspoon salt. 1-8 teaspoon ginger. 2 cups water. 1 teaspoon vanilla. 1 tablespoon butter.

Mix the cornstarch, sugar, salt, and ginger thoroughly. Add the water and cook over direct heat until thickened. Cover and continue the cooking over hot water for 15 to 20 minutes. Stir in the vanilla and butter. Serve hot.

For Lemon Sauce Leave out vanilla and ginger. Add 1 or 2 tablespoons lemon juice and some of the grated rind. For Vanilla Sauce Follow recipe for ginger sauce, leaving out the ginger. tons of the finest anthracite from the Northern Pennsylvania hard coal region. Anthracite that has been washed and rewashed by millions of gallons of rushing water to free it of wasteful impurities.

Anthracite that has reached new state of perfection, due to the employment of the most modern engineering methods in its preparation. The comfort of fewer trips to the cellar a fire that is never "on your mind" the thrill of getting almo't instantaneous response to your draft control repardless of weather conditions, will begin for you the moment you fil up yout bins with 'blue coal'. Get in touch with your nearest 'blue coal" dealer today. Remember, 'blue coal' costs no more than ordinary anthracite. Phone your dealer now.

D. W. COAL CO. STDP GAMBLING ON COAL! 2 New SAUERKRAUT XOOa allowance is answered in a suggestion from Uncle 6am's dietitians to use steamed suet puddings. They are as simple as they are substantial.

Suet and flour being essential Ingredients keeps the cost low. Many combinations of fresh dried or cooked fruits may be used 'for flavorings and there are so many variations that they can be served without fear of monotony. These puddings are sometimes Bteamed in a mold or rolled Uke a lelly roll and tied up in a cloth. The Federal bureau suggests serving a clear cornstarch sauce with each pudding. Ginger sauce is the only one for which a recipe is given, because the others may be adapted from it.

For lemon sauce the vanilla -and ginger should be omitted and one. to two table spoonfuls of lemon Juice, and some of the grated rind should be substituted. The vanilla sauce is made like the ginger sauce, without the ginger. Other low-cost desserts, quite as appropriate for cold-weatner serving as the suet puddings, are scalloped or baked apples, applesauce, brown Betty and apple tapioca. ECONOMICAL RECIPES Black-Cap Pudding 2 cups flour.

1 4 teaspoons baking powder. teaspoon salt. cup sugar. 1 egg. V.i cups milk.

1 cup raisins (washed and dried). teaspoon vanilla. Sift the flour, baking powder, salt, and sugar. Add the beaten egg and milk gradually and stir until smooth. Add the raisins, then the vanilla, pour into a well-greased mold, cover, Producers Give Practical Gifts.

To Eagle Visitors Mrf. Jojephlne DorcMman, Mrs. Henry Nl'n. Mus. Lil packaitet ot Mayfalr n4 HJh ild dr.alng lrom th Atlantic and Paclllc bottl.

of pad. milk lrom Renken Dairy. Mri. Wtese. can of Bab-O lrom T.

abbltt Company. Mr. Anna Orot. Ml Anna Schumacher. Mr.

A. Tedtaen, package, of Royal Oelatln and a tin ot Royal Baking Powder from Standard Brandi, In. Mri. John Meyer, 2 cam ot Speed-Up tnnmel from Hllo VamUh Corporation. Mrt.

Sophl Meyer, Mra. W. H. Brunjei, Mrs. H.

Tebbe, SOB Mailc Scouring Padi lrom SOS Company. Mrs. Emma Meyn. Mini I Ton Kumpen, whole wheal dessert from H. 8.

Morgan, Inc. Mm. H. Brumlop. 1 pint Olo-Ooat frm c.

Johnson Sons. Inc. Mri. H. Oarms, Mlas Helen Krause, tin of Musgl's bouillon cubes.

12, and a botttle Maggl'a seasoning, No. 1, from Maggt Compnnv. Inc. Mrs. H.

VoiiKampen. Mrs. J. Windeli. Mr.

O. Jobmann, loaves of Sunshin Vitamin Bond Bread from General Bsk-leg Company. Mrs. Maiunew ihuwh, uv. i.vw Brake's Bakeries.

Miss Tledemann, a gift box from Lerer Brothers Company. Vlri. H. C. Stebode.

on 12-pound on Heckers Never-Fail riour from Heckers Jones-Jewell Milling Company. Mrs. A. Seekamp, Mrs. H.

W. Meyer, Mrs. L. Henkelman. Mrs.

A. Bchulken. Mrs. Quell. Inavea of Bohack a Rywheal bread and Bocrla coffee from U.

C. Bohack Company, Inc. Mrs. A. B.

Boats. Mrs. P. R. Schumacher, Miss l.

Reusch. packages of 9 peeiro diiiiums ana macaroni huvi iruiu V1KII1 QUI1S, illV. Mrs. I. Peters, ons Bon Ami de ftixe psrkagt from the Bon Ami Company.

Mrs. Hintta. Mrs. M. Jacheus, Mrs.

A. rindemnnn. banana prizes from the United Prult Company. Mrs. Thomas Forbes.

Mrs William Prellag. Mrs. C. H. Kalka, three cans Bnrmel Plavor-Bealed Vegetable Soup from George A.

Hormel A Company. Mrs. Oruber. one bottle hair tonic or kalr treatment from Ogilvle Sisters. Mrs.

O. Penet. Mrs. E. V.

Mever. Mrs. Weber, three ran Kemp'a Sun-Raved Temnto Juice from Sun-Raved Company. Mrs MarkhotT, one can Sanl-Plush from Hvglenic Products Companr. Mra.

A. Dettmer, Mrs. Fred Mever, Mrs. Rosltske. three battles Clorox from Clorox Chemical Company.

ADVERTISEMENT Skin-Itch Torture Ends; Millions Praise Zemo The first application of soothing, healing Zemo quickly relieves the torture of Itching Rashes, Eczema, Ringworm and similar skin troubles, for 25 years Zemo has been used and praised by millions as a clean, Mfe, dependable remedy for family sm to relieve and clear away skin Irritations. A trial will convince you of 1U great merit. Insist on genuine Zemo; It's worth the price because rou get relief. 60c. II.

Ail uQuick-as-a-Wink Oh, no you haven't! 1 Joan Rock at the QUILI) 1 oinorroYv Courtesy My-T-b'iiie Corp. Always ask for 'blue coal' can see you're getting the best Pi entered the kitchen. Things grandmothers hours to do in the twinkling of an can make the most delicious little or no effort, and and ready to serve in a two. "Quick-as-a-Wink," Rock calls them and she the Guild tomorrow to sivc facts and cooking secrets. THE cafTein In coffee keeps you awake? Upsets your digestion? Frays your nerves? Then change to the brand that has the caffein removed Sanka Coffee! Sanka Coffee is real coffee with 97 of the caffein removed.

It's a blend of the choicest Central and South American coffees. You make it as you've always made coffee. You enjoy the same appetizing fragrance the same grateful sense of satisfaction. You can drink it at any hour without the slightest fear. Make the night-test! Drink your first cup of Sanka Sanka Coffee at night.

Next morning you'll know from actual experience, that you've discovered grand coffee that you can enjoy morning, noon and night without regret! Your grocer sells Sanka Coffeepacked in vacuum-sealed cans with a guarantee of absolute satisfaction or your money back. Sanka Coffee is a product of General Foods. r4Tt Sanka Coffee hat been ac-cepted by the Committee the American Sy? Medical Association with the statement: "Sanka is free from caffein effect and can be used when other coffee bas been forbidden." Coffee Mi's Joan I HOW often you've talked this wiy, beforeorderingyourwinter'sfuel. "Coal is coil I can't tell how good it is by looking at it." You can now. For the finest anthracite in the world now comes to you tinted an unmistakable blue.

It's actually colored blue-its name is 'blue coal'. "blue coal' is the famous D. L. W. Scranton and Wilkes-Barre anthracite which for over 50 years has been the largest-selling home fuel in America.

Then why color it blue? Here's why so that you can tell at a glance this high quality hard coal to that you can be downright sure that you get it rwij time you order it, This blue color is your positive guarantee that you ate getting full Hear hj'iotoiv N. B. r. Red Network venrWr.D..a::JO p. m.

'blut cosl' Ksdio Revue Columbia Network Every p. m. lillrn Furl Inr. 'ha. J.

Hunter Powrll Si Tilu. Inr. M. J. Riiilnlph Inr.

Srhnnlirl Inr. Srmken Co. I'honr Soinora iinrn, Inr. Sunrise (luVl Inr. Wyrknff Cniil Inr.

I'hone I'honr I'honr fw ttNr 'blu cuf Mirl aoaiult atsiiilwa Better I'honr I n. I'honr I'honr I'honr I'honr Thrir many friendi trill ha plrnfrd to hnme that Mrt, Mtirjorie H'anlmnn, Dirrrtnr, and Corrlli Algrr, Director, takt purl in f. I K-Drmnnitrnliim ij 2 o'rlorh rrery nllernoon at t.uilil. Tha Horn Guild It Swntored by Brooklyn Ktlinoii Company IlrookUrt I'nion Gu Co in puny KiiiL' County I.ililin Co in puny Itrooklwi Borough (iin Compuny 'Muie coal" heat for less money SOulh 8 H88.1 Ml.luood 8-3000 SOnth 8-50h2 Cl'iiihrrUnH 6-nfRt Mvflowrr 9-6100 WAvflowrr REAL COFFEE 97 CAFFEIN FREE DR1SK IT AND SLEEP Atlmitsion by Coupon From llumo Guild I'uf in Daily Fugle. You Ar CortlioUy Imilrtl Firing Your Frirmlt With You, Brooklyn Eagle Home Guild Fourth Floor, 305 Washington Street, Rear Korough Hall COFFEE Sfruth 8-3700.

ATlanllr 5-7870 Al'plrignte 8 760. JF.ffrr.on 32717 Msaaeas lift tor, aaitr Iks stiSits at 'bliw essf.