Skip to main content
The largest online newspaper archive
A Publisher Extra® Newspaper

The Knoxville News-Sentinel from Knoxville, Tennessee • 25

Location:
Knoxville, Tennessee
Issue Date:
Page:
25
Extracted Article Text (OCR)

Thursday MirchHlfM Spoon Bread Fish If me sm I II 1 i -s i Rosy i Lenten Future Bread Crumb Sulutllute for Comslarrb in 'light arid Frothy Lemon Meringue Pie i 'v armJ-EJruosfROB i dSSTi I a BAKED stuffed fish fillets are much easier to serve Mhan a whole baked fish because they are booHess Stuff fish with a simple bread and mushroom dressing using a san of chopped broiled mushrooms for richer flavor Quick (frozen fish fillets may be used instead of fresh fish and i 'Will give equally good results if a Arosy future is forersst for party meals at your house during these special days-rosy beeauae you can sen Tomato Pan-ley I Bread aa a delirious luncheon treat Southern Dish Variation Baked Stuffed Seafood Mr Mmin Quick Supper: Asparagus Vinaigrette in Half Hour Try This 1 Lunch: Plate Today's "minute meal" until the flab flahea eaaily and tuma opaque about 30 minutes Serve Immediately with parsley cream sauce Yield: 4 servings i Glamorous Version TOMATO Parsley Spoon Bread is a glamorous version of that favorite Southern hot bread which is "spooned" onto your plate and served as a main dish! or In place of a starchy vegetable TMnate'X Faralry Spann Bread cnp'eornmeat i rap cold milk No 1 can condensed tomato toup ieupmttk tablespoons chopped arnley tablenpoonn nhortening teaspoon baking powder 1 teaspoon salt 8 beaten-egg gotten ntiflg braten egg whiten Mix 'comment with 1 cup cold milk' Combine tomato soup with the remaining lcup milk and heat to Maiding Slowly stir commeal mixture into tomato mixture cook until thickened FM niirta nlltl Mushroom Sauce 1 tablespoon butter 1 tabtrnpon minrrd anion on am chopped bro tied musft- rooMB i ff tablespoons fat-1 teaspoon kitchen bowjurt Vs cu pa ft white bread cabas r(i feoapoon marjoram LY flounder diets about pounds ti teaspoon ealt teaspoon lemon juire Melt butter bi amall frying pan Add onion and let cook About 3 or 4 minutes atirring frequently ever moderate' heat Add consents of can of mushrooms and mushrooms 000 Give slaw new treatment with fruit and cottaga cheese Fruit aad Blaw Lmrbeoo Plalo Ingredients: I cup mayonnaise! teaspoon cider vinegar tt teaspoon prepared mustard tt teaapoon salt pepper I eupa finely shredded cabbage eanied cling peach halves (well drained) 1 cup (S ounces) cream style cottage cheese tt cup drained crushed pineapple (if do-sired) Method: Mix mayonnaise vinegar salt and pepper to tastei Pour ever eabbags and mix lightly Stir cottage cheese and pineapple (if used) together lightly Arrange mound of cabbage mixture on each salad Plata Top with peach half cup side up and fill wlth'cottagt cheese Slakes 5 servings or cornstarch Lemon Meringue Fla rilling: raps hot water I enpn 1 wry fine 10t bitni crumhe Vh enpn nngar I tablespoons flour 3 egg gotten nllghtlg beaten ft rap lemon Juice teaspoon prated teuton peel tablespoons butler 1 Much baked pia'ahcB teanpoonnait -Pour water over crumbs and let stand for a few minutea Mix sugar flour and salt and stir slowly into crumb mixture Cook until thickened 12 to 15 minutes Remove from heat and stir cup hot mixture into egg yolks stir back into pan Cook for 5 minutes at a low heat atirring constantly Remove from heat and add lemon juice peel and butter Cool Pour into cooled baked pic shell and top with meringue Meringue: 8 egg whiten 1 teaspoon lemon Juice 8 tablenpoonn sugar Beat egg whites and lemon juice until frothy Add sugar gradually beating until meringue holds in firm glossy peaks Spread meringue to edges of emst Bake at 400 degrees for 7 to 10 minutes until brawn Cool and serve suggestion' is macaroni creole style with mushrooms The macaroni a canned product la drenched in a crimson sauce of tomato and spice and garnished with crisp celery and onion red and green peppers and golden king size mushroom slices It's one at those picture-pretty dishes that is ready to serve with a brief heating -Team it 'with an asparagus-vinaigrette salad made the day before crisp buttered Franeh bread and lime sherbet with chocolate cookies -The meal" also may be combined with frankfurters chopped ham tuna or leftover cubed beef or pock Use it as a stuffing for green peppers Make this salad a day ahead of time Asparagns Vhuigntta Batad 1-N6 8 can preen asparagus npeart drained 1-4 rap salad oil -14 foaspooa sugar 1 Lettuce cooked eggs sliced 8 tablenpoonn vinegar teaspoon finely grated onion it teaspoon salt Thinly sliced onion rings VinaL supper frequently (Cbm meal beat to boiling Meanwhile rut 1 mixture should retain the 1m-f rusts from enough white 1 pmulon of spoon momentarily) to make eupa when cut injtfrmov from heat Add para-la inch cubes Place cubed bread shortening baking powder In a bowl Pour hot mushrooms (at tnj egg yolks Fold and onion over the bread Add ta tifny beaten egg whites Im-marjoram and whip lightly with lately Bake bi -S greased fork until bread hresks up alight- cutard cups (medium size) In ly Add altamd pepper tojote 3 35 to 40 min- Arrange temtnM bottom mia lnd brawn nf greased shallow baking gg-lfcwt immediately Top with 8prefd iS -SK- 1 cheeas aauca if desired evenly over the fillets and top with the two remaining fish IB-- nvl lets Soften the fat then srad-taprdally timely ually blend in the kitchen bou- LEMON pies an popular with quet the' silt and finally the 1 most families flieyYe especial- lemon keeping a smooth good of the year mixture at all times Spread this when so much fish is being used browning glaze over the tops of 'Bread crumbs are used for the the fillets Bake at 375 degrees 1 thickening agent instead of flour i 'FOR MINUTE Servo Asparagus grette Salad with creole style macaroni for a dish that's quick and delicious oil with next four Ingredients Pour over asparagus Chill at least 1 hour spooning liquid over asparagus 2 or 3 times Arrange lettuce leaves on salad plates Place 3 or 4 asparagus spears on lettuce leaves Slip onion ring Gar- around asparagus spears Arrange asparagus in glass pie Irish with hard cooked egg slices plate or shallow dish Combine I Makes 4-6 servings Yaiwaaria vlo lab particular priit ii tbirbas-bV Dims laudir regularly with Ooraxfor Qirax rtaavts diaglatss staiasmi scord ari aUdow kdi Goroi gravidas added faadly htahh pratactioa aa atbr baa taaodariaf product oqoals Qeiax Is gatahUliai affidiacy no need to have musty linens even when Indoor drying is necessary for Gorox deodorize (leaves linens fresh dean smelling AW Qorox is extra gtntfofrao from caustiq made by a patented formula exclusive with Cloroxl And Ciorox a fiqukl contains no gritty partidas to damage wasK washer or dryer sltriosb seedless 'I' This tima ovary yaar the iweetestjuid- A an extra thinAkinned and practically eat orangei in the udxde world come rolling In aeedlera too TTiat means more room for in from Florida the famone juice: Valencias an the nuxetent juidat FLORIDA VALENCIAS And say orangea a tree cu grow theyW well worth waiting for A "Juice a dozen Valencias today like aQ Florida orangea Valencias an Or aeon tham and ped than for eating full of healthful Golden Vitamin one They an a wondofid health buyl So vitamin each of uaneeth every day They by the A CLOROX-clean bathroom protacts health tool Millions of houtewbrat use Clorax in roulina bathroom and lutchan cleaning as wall as In laundering For Ciorox removes sloin rfsodor-bos end jnohsi surfocas sparkling fradi and sanitary loo Hundreds of public hoalth depart-Hynn woBnmwiB mv uotvk typv dlsinfecliow Other household hintv and direction art an the hboL -r.

Get access to Newspapers.com

  • The largest online newspaper archive
  • 300+ newspapers from the 1700's - 2000's
  • Millions of additional pages added every month

Publisher Extra® Newspapers

  • Exclusive licensed content from premium publishers like the The Knoxville News-Sentinel
  • Archives through last month
  • Continually updated

About The Knoxville News-Sentinel Archive

Pages Available:
1,730,582
Years Available:
1922-2024