Johnson City Press from Johnson City, Tennessee on November 18, 1951 · 71
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Johnson City Press from Johnson City, Tennessee · 71

Publication:
Location:
Johnson City, Tennessee
Issue Date:
Sunday, November 18, 1951
Page:
71
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1 1 n WITH TWO VEGETABLES placed in drip pan to heat while ham steak adorned by peach halves broiles above you get a balanced meal in 20 minutes Try Broccoli F or Thanksgiving BY GAYNOR MADDOX NEA Food and Markets Editor Some special vegetable recipe belongs in the Thanksgiving menu Either of these two goes well with turkey: Panned Broccoli (4 servings) — -Three tablespoons Vi cup sliced leeks 1 bunch broccoli 1 teaspoon salt 1-4 teaspoon mus- - tard -1-4 teaspoon celgry seed 3 ounce can chopped broiled mush- - rooms 1 tablespoon cider vinegar 1 teaspoon cornstarch Melt butter in frying pan Add leeks and cook over moderate heat about 5 minutes stirring frequent- y Trim broccoli and cut in Vi-inch pieces Add broccoli to leeks Sprinkle with salt mustard and celery seed Add contents of can of mushrooms Cover and bring to boil Cook over moderate heat until broccoli is barely tender about 10 minutes Blend together and stir in the vinegar and cornstarch Serve immediately Wilted Spinach (3-4 servings) One package frozen spinach 3 FEATURED or 4 strips bacon 1-4 cup diced onion 3 tablespoons vinegar 1 teaspoon" sugar Vi teaspoon salt Defrost and drain spinach (if whole leaf spinach is used chop) Fry bacon crisp remove and crumble over spinach Add onion -Pour off "tia rtiof i a corrja t if necessary leaving about 3 or 4 tablespoons in the skillet To the hot fat addvinegafj— sugar and salt Bring to boil and pour boiling hot over the spinach Serve at once Instead of a salad you could serve this colorful variation of cole slaw: Cranberry Cole Slaw One qiiart finely shredded cabbage 2 tablespoons minced green pepper Vi teaspoon salt 1-8 teaspoon paprika 1 cup mayonnaise or cooked salad dressing Vi one-pound can jellied cranberry sauce cubed Combine shredded cabbage with green pepper seasoning and dressing Chill and just before serving add cubed cranberry sauce tossing lightly with two forks TABLE TESTED Stokelys operate a complete Home Economics Kitchen in their headquarters plant where all -of their products are TABLE TESTED Stokelys know that “The proof of the pudding is in the eating” FINEST FOODS ON THE SHELVES OF YOUR FAVORITE Appliances Save For Homemakers Work Worry The homemaker seeking every possible avenue to thrifty management of the family food budget will do well to re-examine her modern electrical appliances for the savings that can be realized through their more efficient use Take the home rreezers for example which are something more than just plain cold storage bins Aside from cutting down on the frequency with which one need go shopping they make possible quantity purchase of many foods at a discount Home grown vegetables and fruit may be frozen and stored to yeld savings later in the form of fresh off season deserts Cooking time and therefore fuel costs may be saved in the freezer equipped home by doing up a batch of cookies cakes pies stews and many other prepared foods which may be stored for later use also just as one does with meats and fish and poultry and vegetables The newer refrigerators with sizable-cold - storage - compartments combine some of the economy features of the home freezer with essential services of the refrigeratorr Improvements in new refrigerators furnish cold control greater storage and ice cube making capacity and better humidity for preserving crispness of all fresh foods and also in some instances automatic defrosters The modem electric range has in some instances added push button finger tip operation to its available automatic cooking controls Provision for making one dish meals are featured in most But most important of all is the control of cooking temperatures which helps make the foo you buy go much further The perfectly equipped efficient FINEST QUALITY The word "finest” on every Stokely label means just what it says Stokely packs only one grade — the very finest grown Yet Stokely’s are moderately pirced so that every family can enjoy them modern kitchen would of course have a garbage disposer unit in the sink and also a dishwasher All of the almost automatic de For Your Thanksgiving Feast DEilCIOUS BAKED GOODS from Alison's! Mince and Pumpkin Pies Thetjt trtditioiil tmti wHI to perfect to top ff year Thanktgiviaf Oven Fresh Rolls and Bread Fwnch and Danish-Pastries - Cakes and Pies W la 1h far SlrtkitTS Weddinfi and rulltt Sokcd Id jm order We welcome epeeidl wedera fr chdrehea wad oehoolo AUeen’a Maintains Ccavenieat Branches la L The Gablei Wrtrht’a FmI Star Williams Grcerry Waterbary’s Baper Market Erwia ALISON’S Fancy BAKERY 113 E "Market “Home when you serve StoMyg VEGETABLES AND FRUITS SANITARY PLANTS Stokely’s are one of the world’s largest growers and canners of fruits and vegetables with 70 modern sanitary plants located in America’s most fertile garden lands Only the finest fresh fruits and vegetables — picked and packed immediately are used by Stokelys vises properly used ean contribute a great deal to the economy in management of the home food budget Owned’ Phone 2873-W GROCERS Cl M W M H s x 5 a W M in Co 9 r J

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