Panama City News-Herald from Panama City, Florida on September 16, 1973 · Page 79
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Panama City News-Herald from Panama City, Florida · Page 79

Panama City, Florida
Issue Date:
Sunday, September 16, 1973
Page 79
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Quick and Easy Baking Ideas Whether you're baking for a bake sale or want something delicious for the family, these streamlined recipes are your answer. You'll find a variety of breads, cakes and cookies—plus an easy donut and a fried pie. By Marilyn Hansen FCNNI Editor Arranged temptingly on top shelf are Easy White Bread, Raisin-Ring Coffee Caice and Herb Bubble Loaf. On second shelf are Granola Cooicies, Fried Fruit Pies, Easy-Do Donuts and Rocky Road Snacic Bars. EASY WHITE BREAD 4-4Vi cups unsifted all-purpose Hour or„ unsifted enriched unbleached white flour V4 cup sugar 1 tablespoon salt 2 pkgs. active dry yeast 1 cup water 1 cup milk V* cup vegetable oil legg 1 tablespoon butter or margarine, melted (optional) 2 tablespoons coarse salt (optional) 1. Generously grease a 9x5x3-inch loaf pan or 2-qt. deep, round casserole. 2. In large bowl combine 2 cups flour, sugar, salt and yeast. 3. Heat water, milk and vegetable oil in saucepan over low heat, until very warm (IZO^-nO"F.). 4. Add warm liquid and egg to flour mixture. With electric mixer at low speed blend until moistened; then beat at medium speed 3 minutes. 5. With wooden spoon, beat in remaining 2-2'/i cups flour to form a stifl' batter. 6. Cover dough; let rise in warm place, free from draft, until doubled in bulk. Takes about 50 minutes. Just before time is up, preheat oven to 375" F. 7. Stir down dough vigorously, spoon into prepared pan. Bake for 45-50 minutes, until loaf sounds hollow when rapped on top with knuckles. 8. Remove immediately from pan, cool. Brush surface with butter and coarse salt if desired. Makes I loaf Conlimicil FAMILY WEEKLY, Soplember 16, 1973

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