The Brazosport Facts from Freeport, Texas on December 26, 1960 · Page 3
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The Brazosport Facts from Freeport, Texas · Page 3

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Location:
Freeport, Texas
Issue Date:
Monday, December 26, 1960
Page:
Page 3
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Brassosport and Brawwia County, Texas, Mon., December 28-1960 THE BRAZOSPORT FACTS Paere 3 A L W AY S ON SALE TUESDAY 9:30 A. M. BUY NOW... CHOOSE EITHER, EASY LAYAWAY: small down payment holds your selection! OR JUST SAY CHARGE IT! buy now... and you can charge it! HURRY! BETTER COATS AT TERRIFIC SAVINGS GO ON SALE...NOW! Every one's a best seller... fresh, specially made fashion! Newest styling notes plus winterweight warm Millium® lining... perfect for spring! Big savings in Penny's sensational spring coat event Penney'a has combed the fashion marketa of America to' bring you the seasons wanted fabrics, in the newest styling details and spring's favorite shades. Here they are... work a day classic or Sunday best, with every quality specification you expect Come early and see this fabulous collection at a low Penney price! EACH • Sim... 01O 18 A SUIT EVENT SO BIG NO MAN CAN AFFORD TO MISS IT! WHY PAY MORE FOR WOOL WORSTED SUITS ? COMPARE THE PENNEY-LOW PRICES ANYWHERE! Penney's made an off-season special purchase of quality fabrics ... tailored them to our own rigid Penney specifications! You'll find a giant array of patterns in stripes, fancy weaves, diagonals and shadow stripes , . . you'll see medium and dark tones of grey, brown, blue and even new olive! All are smartly styled with natural shoulders, a minimum of padding^ pleated front trousers ; more! The Penney-low price tag is all part of this sensational bargain! '* SIZES,-a? TQ 46 REGUIAR.5HQS^ tOKQ EACH Q. What 1» tho namo of tills cut of meat? A. Beef Arm Pot-Roast. Q. Where docs It come from ana how in It Identified? A. It Is a loss-tender cut of beef from the chuck. It has a round bono and cross sections of 3 to 5 ribs. 'A small round muscle near the round bona is surrounded by connectlva tissue, Q. How Is it prepared? A. By braising. The pot-roast la browned slowly in its own or added fat. The drippings ara then poured off, a small amount of water is added, the pot-roast is covered tightly and simmered for 3 to 4 hours, or until tender. Make New Year's Black-Eye Peas Potent With Luck You may discount this folklore, but who is going to risk his luck in 1961 without eating generous helpings of black-eye peas on New Year's Day? Some folks say that for every black-eye pea you eat on New Year's Day, you can expect to earn a dollar to match it during the coming year. At this rate, even if you ate a dozen helpings, you could count on makjig only about a thousand dollars next year, for there are less than a hundred peas in a tablespoonful. When this tale started during the hard times that followed the Civil War, you were a mighty "lucky" man if yon could make a thousand dollars a year! To make your black-eye peas as potent as possible with luck, be sure to cook them with hog jowl. What flavor that imparts— if not luck. Also, it's better to Dkilhena-in »,4jlack pok. ~ There was a rime when you had to depend largely on dried black- eye peas for your New Year's pot of luck, but now canned and frozen peas are available. Stocks are ample and generally in better supply than a year ago. However, the Agricultural Marketing Service reports that commercial production of dried black- eye peas is down sharply from last year. California, the only state with production concentrated enough tq estimate, promises a crop of 570, 000 bags of 100 pounds compared: to 841,000 bags last year. There's a lot of good eating In black-eye peas — il not good luck. Etiquette Rules For Modern Sir Walter Raleigh Just how Sir Walter RaleJgh would have maintained a courtly mein when shoving through a throng of bargain-hunting females s hard to tell, but today's twen- ieth century Sir Walter knows— or should. If you're in a quandry about a few of the finer points of etiquette for the modern "beau geste,' a recent issue ol Better tones & Gardens magazine lists some quick rules to remember. Don't take your hat off on an elevator — takes up less room on your head than in your hand. Hat- ipping is more or less a custom of the past, says the magazine. :t's still good manners for a brief encounter, to greet someone or when a passer -by is accidentally jogged, but not absolutely necessary. The rule ol "ladies first" holds in regard to escalators. Let her step on first, then follow. The theory here is that you provida a bulwark to the leeward if she trips. Whether you're piloting two or 20 women down main street, your position is toward the outside, next to the curbstone. This custom dates from hqrse and buggy days when full-skirted ladiei might be splashed by passing carriage, says the magazine. Out Of Season A strawberry dessert in midwinter is a cinch when you serve strawberry cream. Dissolve one bounce package of lemon-flavored gelatin in 1 cup of hot water. Chill until slightly thickened. Combine with one 10-ounce package ol frozen, sliced strawberries and ^ cup ol heavy cream, in an electric blender and blend until well mixed. Pour into a serving dish and chill until firm. Whip % cup of heavy cream until stiff and us* as garnish. T

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