The Santa Fe New Mexican from Santa Fe, New Mexico • 13

1 I Unfa N.M., ThuwJ.y, No. It67 THE NEW MEXICAN Cl Frozen Thanksgiving Turkey Is Top TTCE REST iEXIGAIl friendly freezer. The U.S.D.A., in conjunction with various state universities In all sections of the country, recommends that frozen turkeys be thawed at room temperature for best results. Best to allow at least two full days for thawing. are the result of years of research in breeding and technological development in quick freezing and refrigerated stop-age.

Growers and processors offer everything from a two pound turkey roast for the couple or And, personally, I return thanks for not having to fatten that ranch grown turkey, then wring Its neck, pluck it, singe it and all the rest before the bird Is ready to stuff, truss and roast. Broad-breasted frozen turkeys person alone to mammoth 30-pound birds for the large family or a Thanksgiving party. Stuffing is a matter of family taste, usually a regional one, too. Oysters are essential for some, wild rice and raisins only for others, Most people in this area seem to prefer lessoned bread and combread dressing with a bit of sage, onion, -celery and plumped raisins with perhaps nuts added. Ham is another Thanksgiving favorite, particularly for those who are not turkey lovers.

By ANN D. CLARK Food Editor Remember when the Big Local Game was on Turkey Day? Then youre old enough to cook that bird to a turn for the feast just, two" weeks from today. In the meantime, men of the family should.be content to view top pigskin contests via television following a hearty Thanksgiving meal. Currently, frozen turkey Is an excellent buy If you have Workshop Scheduled OVER 800 A-G MEMBER FOOD MARKETS BUY-TOGETHER TO SELL-FOR-LESS YOU SHOP HERE "Christmas Southwestern Style is being presented by the home economists of Public Service Company of New Mexico on Nov. 14 at 7:30 p.m.

at the Public Service Company Service Center (Felipe Street across from State Police Headquarters). Plan now to come and get fresh, new holiday Ideas plus a head start on holiday preparations. Call 983-7311 for reservations. Traditional as well as new food ideas will be demonstrated. A feature of the program will be the preparation of empana-ditas the fast easy as well as the old-fashioned way.

Other Permanent Press fuires Some Care Reqi ORDER YOUR FRESH DRESSED TURKEYS NOW FOR THANKSGIVING to know how to take care of them. Avoid getting fabric very soiled. Some synthetic fibers used in durable press items ab- CHUCK STEAK Shurfine CANNED MILK $jQ0 7 cons By HELOISE CRUSE ear Folks: Here -is some information I received recently from the United States Department of Agriculture on a subject I know will interest most of you that is, how to care for PERMANENT PRESS apparels "These garments, carry no Iron' labels and it is Important sorb and hold on to oily soil, foods ranging from party foods thus its best to wash often and to desserts will be prepared. avoid soil, build-up. Pretreat heavily soiled areas or grease spots by rubbing in a detergent paste or liquid detergent before washing.

Test first on an Inconspicuous area make sure "that alFitems treated this way resist fading. If color is fast, let the detergent remain on the fabric for it) to 15 minutes. On color-sensitive fabrics, remove greasy soil with a dry-cleaning solu- Nutritions Cheeses Are Versatile Cured Smoked. Lb. Cheeses are one of the most thea ash by hand wilh Retailers select a miW soap or detergent.

Wash varieties nnse qU1Cdy rou loosely American processed natural In wi hang to dry in a towel and PICNIC HAM LEAN GROUND CHUCK PURE PORK SAUSAGE Sugar Hickory Fresh HIP 0 LITE Marshmallow Cream Pint Horn. Mad. Wasmin small loads and use the right laundry products. Bleaching yellows some fabrics. Read and follow manufacturer's directions.

Fabric softeners reduce static electricity, make garments feel softer and often help prevent wrinkling, "Warm or cool water and short wash, rinse and spin cy- cheeses to stock their counters. They stock those that sell well-in other words, the varieties demanded by customers. How many of the varieties available in local markets have you tried? Cheddar, the most demanded variety, is carried wherever cheeses are sold. Cheddars often move under names that WIENERS POSOLE CORN PUREX BLEACH 01 Decorating ideas using inexpensive and local materials will be highlighted. A gorgeous Fiesta table cloth made of red vinyl trimmed with gaily colored fringe will provide the background for the food display.

Many other simple yet novel New Mexican decorations will be displayed and explained. Each person attending will receive a free copy pf A Treas-j ury of Christmas Ideas, a booklet full of helpful and novel food, decorating and gift ideas. A brochure of New Mexican holiday foods has been prepared by the home economists of Public Service Company of New Mexico. The brochure includes such favorites as bizcochitos featured below. BIZCOCHITOS Yield: 5 dozen; baking time: 10 minutes; temperature: 350 degrees Fahrenheit; freeze well.

6 cups sifted flour .3 teaspoons baking powder 1 1 teaspoon salt 1 pound lard or butter 14 cups sugar a 2 teaspoons anise seed -2 eggs 4 cup brandy or in ore 4 cup sugar 1 tablespoon dinnamon 1. Preheat oven to 350 degrees Fahrenheit. Sift flour with baking powder and salt. 2. Cream shortening with sugar and anise seed using mixer on medium speed.

Beat eggs until light and fluffy; add to the creamed mixture, Add flour mixture and brandy and mix until well blended. Use only brandy to form a stiff dough. 3. Knead slightly and pat or roll to 4 inch to inch thick and cut iq, fancy shapes. Dust top of each cookie in a mixture of 4 cup sugar and 1 tablespoon cinnamon.

4. Bake 10 minutes or until lightly browned. Note: The fleur de lis shape is traditional for these cookies. $jj29 cles are important. The heat indicate the form In which they tumbI action of an au.

were molded by the processor, tomatic dryer relaxes fibers Fresh Mode 2 Lb. Poly lag 3 Lb. Bog reeeeeeeeeeeeeeeaeeeaeeeae and removes wrinkles that occur during wearing and washing. Turn the heat off for the last 10 minutes of the drying cycle. As soon as the tumbling stops, remove and hang garments and curtains.

U.S. Dept, of -Agriculture DETERGENT or the area of origin, such as, Longhorn," "Daisy," Cheddar, Wisconsin," "Minnesota, American. Xheddars are labeled mild, medium, and -sharp. These terms denote flavor pungency. Mild Cheddars are partly cured, usually 2 to 3 months.

Now and then, really green Cheddar Giant Trend Regular 49e This permanent press is moves into the retail trade. This marvelouSi we all agre.t if it's 20 was more the case 15 to "'properly caredTor. So -lets lis-years ago when cheese was tefl t0 experts, gals. Theyve scarcer than it is today when tested jt (or us and should know supplies are ample to meet de-g answers. Love, Heloise A.G.

Family Size mand. Mild cheese has only a slight Cheddar flavor, and is firtnjn texture. Medium Cheddars are aged 4 7 to 7 months, have fairly devel- Heloise: Nearly everyone has an old oped Cheddar flavors, and' have meta, tea balla relic of pre. instant tea days. a smoother, more flexible POTATO CHIPS 39 TOILET TISSUE 33 FRESH EGGS Pkg.

AA Size Waldorf 4 Roll YELLOW OIIIOHS I have fgjjnd-SLgreat use for pickling spices and a garlic button in It to spice my corned beef. It is reusable and I no longer have lo make a little cloth bhg for tjiis purpose. It course, be used in seasoning other things where a bag is ordinarily needed. Fanny Wilson SWEET POTATOES 2 of Lbs. Medium Size Lb.

Fun Sugar Sugary Sam LouisianaVams meoaaeeeeeeaeeaaetfeeeeeeeee Grade Medium Delicious Mi Si Sugary Sam 2V Caa texture. Sharp Cheddars have the full, delicious Cheddar flavor, and a smooth waxy texture. These products have aged 8 to 12 months or longer. Age is only one factor In the development of a typical cheese flavor, but it is very important and is usually associated with the degree of cure or flavor. Cheddars are an all-purpose cheese.

Use them in appetizers, salads, main dishes, sandwiches, desserts, breads, sauces for vegetables, 'and pastries. chcesr is American made. Cows and goat's milks are used. The special flavor is developed by the. addition of a blue-green mold and aging for 2 to 3 months.

Blue cheese Is' popular for appetizers, dessert (fresh fruit and cheese), salads, and in cooked foods. Mozzarella Is an uncured cheese used extensively In lng pizzas and Lasagna. It is not carried by all local has a mild to sharp and piquant flavor. Its excel- Dear Heloise: Worn cuffs on white shirts can be -invisibly mended by them with folded bias tape using small stitches on the machine. After laundering and starching they will look like the original hems.

I find this a real shirt stretcher." Dal Cara-Oa. Pkg. SWEET POTATOES PECAN MEATS RC COU PINE SOL CRISCO KERN'S 10 OZ. BOX Janet Delaney FRESH FROZEN FOOD STRAWBERRIES 4 FISH STICKS 33 FRENCH FRIES 10 BOSTON BONNIE OZ. PKG TATERLAN OZ.

PKG. eoaooeaaoeeaeeeeoaeieeeeeeeoeeeeaeaoe 8 Dear Heloise: Heres a great idea for quilt makers: Before cutting out your blocks, prepare the pattern on two pieces of outing flannel and sew them together so it will be double thickness. This will cling to the material so you wont need, pins to hold the pattern in place. Much easier to use than a sandpaper pattern. E.S.

lent as tidbits on anjippetizer tray, and for cooking, especially 9 APPLESAUCE STOKELY NO. 303 CAN' Italian dishes. The sweetish, nutlike flavor of cheese is a popular one. It may, come on the market after aging three months. Or It -may be held as long as nine tnonths to fully develop the delicious.

flavor that makes Swiss on rye sandwiches so popular. Cultures added during the processing develop gases which form the holes in Swiss cheese. Tamembert Is one of the bet-'ter-known of the soft, ripened cheeses popular as a dessert ''cheese. Other soft or semi-soft cheese good In fresh fruit and cheese desserts are: Brie, Neuf-chatel, Salut. Store cheese' tightly wrapped In the refrigerator.

It continues to I Dear Heloise: For over a month I poured the unused formula from my babys bottle down the drain after each feeding. My. mother-in-law taught me to pour it into the dogs bowl instead. It provides a treat and gives him vitamins at the Same time. He loves it.

Nancy Shoup YOUR HOMETOWN ASSOCIATED GROCERS Balance your meals and your budget with delicious Sugary Louisiana Yams. At your grocers in the big yellow can. 1 1 Tito's Foodline Manhattan -and Garcia St. Mar Value Stampe Martinez Market 1130 Agua Frfa St. Mar Value Stampt Derry's Market 1301 CerrKlos Rd.

Closed Monday, Beny Stamps -Arent -you a should We waste great Idea Nancy, love? Why it? Thats a Would also (over baby food. Heloise lehovei Values Effective Nov. 9. 10, ll''' 9 1 1 work with THE-FRIENDLIEST-STORES-IN-TOVN 7 i I I A.