Tucson Citizen from Tucson, Arizona • 6

Tucson Bailn (Eitizcn View TUESDAY JANUARY 25 1966 PAGE 6 £51 For Your Next Meal Use Pears Yx For International Elegance maraschino cherries and juice 4 Toes the pears celery and nuts with mayonnaise to moisten 5 Arrange salad greens in bowl and nil with pear mixture 8 Garnish with reserved pear half cut in wedges and a maraschino cherry FRESH PEAR ROLL Vi cup vegetable shortening 2 cups Hot cooked rice Heat oil in large skillet until very hot Add pork a little at a time saute until golden brown 1 Stir in water vinegar soy sauce garlic salt and pepper cover and simmer 30 to 40 minutes until meat is tender Discard garlic 3 Meanwhile slice green pepper into lty-lncb strips slice onion lengthwise 4 Cut celery diagonally Into U-inch slices slice water chestnuts 5 Blend cornstarch sugar and lemon juice stir into skillet Heat stirring constantly until mixture is thickened and clear 8 Add green pepper onion celery and water chestnuts to skillet cover and simmer 1 minute 7 Just before serving halve and core pears slice lengthwise and fold into pork mixture Serve over rice Makes 8 to 8 servings and continue to broil 5 minutes Makes 8 servings Delicious and very French are baked whole fresh pears served on any kind of sauce-filled rounds of bread Try Fresh Pears Parsienne for continental flavor FRESH PEAR TWISTS 1 package hot roll mix cup raspberry jam egg beaten Sugar 2 fresh pears Vi cup butter or margarine Vi cup shaved Brazil Nuts 1 Follow directions on package for making dough and letting it rise 2 Quarter pears remove core and stem then sprinkle lightly with lemon juice 3 Roll dough thin Cut into large diamond shapes large enough to fold around the pear quarters 4 Spr: id each diamond with jam top with the quartered pear and dot with butter 5 Roil dough toward its pointed end sealing as you go Twist ends to front 8 Bake in moderate oven (350 degrees F) until rqlls are golden 7 Brush with beaten egg sprinkle with shaved Brazil nuts and dust with sugar Makes 8 twists PEAR PARAMOUNT 1 to 3 tablespoons salad oil 1V4 lbs lean pork cut in 1- inch cubes 2 cups water cup vinegar 2 tablespoons soy sauc 1 clove garlic 1 to 1V4 teaspoons salt V4 teaspoon pepper Vi green pepper 1 red onion 1 stalk celery 1 can (4 oz) water chestnuts 3 tablespoons cornstarch Vi cup sugar Vi cup lemon juice 2 to 3 fresh pears Card Wife Wins Pillshury Bake-Off French Broiled Pears With BITS OF CONVERSATION Is Fashion Industry Kidding Itself Or You? SAN FRANCISCO -V- A Las Vegas card wife won $25000 today for her Golden Gate Snack Bread in the 17th annual Pillsbury Co Bake-Off The first prize winner Mrs John Petrelli 31 of 1653 Park-chester Drive Las Vegas entered a snack yeast bread made with instant flour pasteurized process creamed cheese ary onion soup mix and butter Mrs Carl Helfrich wife of a Houston railroad machinist won the $5000 second prize for her Tunnel of Fudge Cake which took only 15 minutes to make by folding nuts and double dutch frosting mix into a batter of flour sugar butter and eggs Just a week after her 16th birthday Kathy Lunsford of Bolivar Ohio won the $2000 junior division first prize with Madarin Dream Pie John Forrest Edwards of Anchorage Alaska the son of an Army officer won both the $500 second prize in the junior division and a $500 bright idea bonus prize for a short cut method He is just four days past his 16th birthday Mrs winning bread takes 2 packages of active dry yeast 1 cup of warm water 4 to 4V4 cups of flour 1 cup (8 ounces) of pasteurized process cream cheese 2 tablespoons of sugar 2 tablespoons of soft butter 1 teaspoon salt The recipe: Soften yeast in warm water in a large mixer bowl add 2 cups of flour cream cheese sugar butter and salt Beat 2 minutes at medium speed of mixer Grad Need an idea for your next luncheon or dinner? Try using fresh pears as the main ingredient for an international flavor Pears can spark any meal from breakfast to midnight supper and they add a note of elegance fry these winter pears salads to tantalize the appetite with a bit of the spring to come Sweet bread is especially appropriate for this time of the year and the fruit does not have to be peeled for these recipes French Broiled Pears are easy to prepare as a main dish accompaniment And they add delightful flavor to ham WINTER PEAR SALAD 3 fresh winter pears 1 cup canned chunk style pineapple 1 (10 ounce) package frozen raspberries Crisp salad greens Cottage cheese dressing 1 Chill ripe pears then halve and core them 1 Drain pineapple and dip cut side of pears in pineapple syrup 3 Thaw raspberries and drain well Reserve Vi cup raspberries for dressing 4 Arrange fruits on crisp Seens Serve with Cottage ieese Dressing Makes 0 servings Cottage Cheese Dressing Blend together 1 cup cream style cottage cheese cup drained raspberries Vi cup sour cream Vi teaspoon salt and 1 tablespoon lemon juice Chill well Makes 1 cups dressing PINK PEAR WALDORF 3 fresh winter pears 1 tablespoon lemon juice cup mayonnaise 2 tablespoons chopped maraschino cherries 1 tablespoon maraschino chqrry Juice cup chopped celery cup chopped walnuts Crisp salad greens 1 Chill ripe pears Reserve Vi pear for garnish Core and cut remaining pears into bite size pieces 2 Sprinkle with lemon juice 3 Blend mayonnaise with Imported Belgian All-weather Coat 2008 tfi I 4 or eff 1 S'- Mim mi- in 1 Ham 'Ty AAardlt Studio Caryl Ann Bahnson Paul Plunk Bahnson- Plunk Betrothal Mr and Mrs Merrill Bahnson 3740 4th Ave announce the engagement of their daughter Caryl Ann to Paul David Plunk A graduate of Amphitheater High School Mr Plunk attends the University of Arizona where he is majoring in law enforcement administration He is the son of Mr and Mrs Oval Plunk 435 Bromley St Caryl Ann was graduated from Abilene (Tex) High School and attended Durham Business College The bride-elect and her fiance are employed by Tucson Medical Center FURNITURE BEAUTY especially appreciated by the feminine gender of all agesi Sorry about that! extremely fashionable women The same is true of Mrs William Paley and Marlene Diet-rich Mr Revson blames the fashion industry and the fashion press for the confusion in fashion today He feels the industry is failing to provide serious fashion education "Now I am all in favor of topless bathing suits and zebra eyes for they wake people up They give people a lift They are the spice of fashion the fun of fashion They are the sauce on the meat But what I see is too great a concentration of sauce and very little A fashion magazine editor explained recently that many of the things her magazine does are done to women We all agree that animation is necessary and wonderful But continuous animation becomes tiresome and then becomes a caricature of fashion Here is Mr advice to the fashion industry: "Fashion is not a kooky far-out industry In terms of dollars Americans spend more money on clothes than on automobiles The fashion industry must be taken seriously and must take itself seriously It must stand for something and the world must know what it Amen to that hope the industry takes Mr advice thing we have today Fashion pervades all areas of today's world It is dancing on top of a volcano of emotions of jangled music homes Fashion is and films Fashion is the way we live It is involved in every single phase of our lives But Mr Revson is quick to point out that fashion is not just one look for everybody His advice to the women: be an outcast but conform either Stay within the general fashion trends of the time but add something individual of your own Or subtract something Often it is better taste to subtract than to add Find your own format in your clothes your hair your makeup your accessories and stay with it For example you wear short hair one minute a ponytail the next You can adjust your look over a riod of time but not change completely every season And your own look will say 'I am not a sheep I can be picked out in a Take a few examples Lauren Bacall does not have the same look as Mrs Winston Guest but they are both cups sifted flour ft cup ice water 4 fresh pears diced Vi cup sugar Vi teaspoon cinnamon Vi teaspoon nutmeg Vi stick butter or margarine icing 1 Cut shortening into flour add ice water a little at a time using only enough to hold flour mixture together 2 Roll out as thin as possible into rectangle about 3 Down the center put the diced pears sprinkle them with sugar and spices and dot with butter 4 Fold pastry over filling place in a large baking pan and bake in hot oven (400 degrees F) about 45 minutes until golden 5 When still warm frost with icing Makes 8 to 10 slices BROILED PEARS WITH GLAZED HAM SLICE 4 fresh pears cup drained crushed pineapple V4 cup French dressing lVi -inch thick ready-to-eat ham slice Whole cloves 2 tablespoons pineapple syrup 2 tablespoons French dressing 1 Halve and core pears 2 Fill centers with crushed pineapple and brush with the Vi cup French dressing 3 Score fat edge of ham slice and stud with cloves 4 Place on broiler pan and broil 4 inches from neat for 10 minutes 5 Turn ham slice and brush with glaze made of pineapple syrup and remaining 2 tablespoons French dressing 6 Broil 5 minutes longer 7 Add pear halves to pan PENNINGTON ST NIGHT TIL I PJM ually add remaining flour mix thoroughly Cover let rise in warm place until light and doubled in size about 30 minutes Prepare filling Roll out dough half at a time on floured surface to a 16 11-inch rectangle Spread each with half of filling Starting with 16-inch side roll up jelly roll fashion Seal edges and ends Place diagonally seam-side down on greased cookie sheets Using knife or scissors make a lengthwise cut down center halfway through loaf Cover let rise in warm place until light about 45 minutes Bake at 350 degrees for 30 to 35 minutes Buttery onion filling: combine V4 cup soft butter with 1 package onion soup mix blend well SHOP MONDAY FRIDAY EVENINGS EAST G-430d By BETTY MILBURN Citizen Editor Fashion is subject And hard to tell kidding whom Pink string wigs? Thigh-high skirts? Patches to cover your knees when you wear a swimsuit And holes cut in your swimsuit to show more of you? Lips that look like vinyl and hair bandaged like polo-ponytails? Shaved eye-brows and the no-nose look? Now really! Have you thumbed through a copy of a top fashion magazine lately? positively frightening! And the reports coming out of Paris and Rome on the current collection Oh got to be kidding What is fashion anyway? JOne of the giants board chairman Charles Revson says fashion state of mind It is the most highly contemporary WEDNESDAY'S SCHOOL LUNCH i AMPHITHEATER Hot Beef Sandwich Potatoes and Gravy Buttered Peas Salad Dessert Milk FLOWING WELLS Creamed Chicken Beets Pumpkin Pie Hot Rolls Milk MARANA Pizza Pie Cabbage Slaw Fruited Jello Milk SUNNYSIDE Enchiladas with Meat and Cheese Shredded Lettuce Brown Beans Bread and Butter Whipped Jello Milk TUCSON Hamburger on Bun Potato Gems Tossed Salad Jello Sugar Cookie THE REVOLUTIONARY Close-Up MIRRORLENS The cosmetic aid that leh farsighted women see an enlarged image clearly without wearing glassesl feranr I trM CesnwNa Prat P0ON 00 TT AT PCNNIN9T0N Everything has to end sometime and how It is with our clearance sale This is our last week to offer you savings of 10 to 30 Not just on specially purchased items either Everything that is too old everything that qualifies as a leftover and even some items be surprised to see on sale are still priced at the easiest to own prices of the year Here are a few examples: 100 inch sofa by Baker with loose down cushions seat and back Regular 74800 54995 Fine Lees carpet of 501 Nylon usually 9-95 yard is now only 844 (including heavy 40 oz pad and installation) Bedroom suites lamps dining room pieces and sets chairs area rugs display bedspreads odd size carpet remnants all of them recognize as quality (that means good) are still sale priced to provide you worthwhile' savings the balance of this week be sorry shop now on all furnishings Sale or regular In Arizona Antiqued vqhite with dramatic gold accents a beautiful ensemble of bedroom pieces designed to allow you to make up your own grouping want to make your selection now because the Sale Prices put this lovely furniture easily within your budget Rain or shins you'll lov the dashing continental look of our all-waath-or coat mad In Belgium especially for Switxer'S Of cotton and acetate beige or mustard sizes to fit 6 to 16 $2998 Use a Switzer charge a-x-t-a-n-d-o-d budget account or easy layaway with a small deposit PARK AND SHOP WE VALIDATE Free delivery 4380 EAST 9 Dr Dresser 3c Mirror Reg $19900 Sale 14400 4 Dr Chest Reg 9850 Sale 6400 Chair Back Bed Reg 8800 Sale 5800 Poudre Table Reg 9500 Sale 6500 Poudre Table Chair Reg 3200 Sale 2300 2719 CAMPBELL A BROADtTAY CATALINA MAPLE FURNITURE EA 3-2442 OPEN MONDAY 3c FRIDAY EVENINGS SHOP 41 EVERY MON THURS and FRI 0.