Wilmington News-Journal from Wilmington, Ohio • 3

This Aspic Looks Like Summer Her avorite Recipe Bartlett OPEN SUNDAYS WILMINGTON XENIA AVE 15 Christmas Cards 1 1 fortunately the pretty 'Ole Smokehouse 12 to 14 lb Avg 45c 1 1 use Brunch Can Be Great I 110 South St Super Valu bacon Howdy Neighbors ib 23c ib 39c $100 4 lb 10c ARQUHAR'S GROCERY Phone 382 353 the and or a rich cream sauce light cream instead of milk II jello molds hour Makes 337 calories cream biscuit cubes to stu adults cream Coffee Serve warm or cold Store any relish not tightly cov ered jar in refrigerator Zs (Offer Good Through Sept 30th) Business Personal Religious By Cecily Brownstone Associates trssr ood Editor In live with some of sum most delicious offerings? Then this aspic is one you may enjoy trying IE WORLD AMOUS QUALITY BIKE! Schwinn bikes are best! Best be cause there is extra quality built into every one extra quality that means longer more trouble Eree life 1 egg Vi milk 3V4 baking powder Vi salt 2 tbsp melted shortening Sift dry ingredients combine milk and beaten egg and add to All green and pink it is as pretty as a flowering world And delicate in flavor because ituses avocado and fresh salmon To'prepare it you edge a mold withf strios of the avocado Then you fill the mold with a clearisnic made from the sal mon Plus the stock in which it was cooked We reserve the right to limit quantities and poli cies oh dll specials Thursday riday Saturday 'Miss Eloise Simkins of New Vienna'has led a richly reward ing life ahd while she has re tired from hhr profession (li brarian she continues a life packed with a variety of activi ties And she enjoys being at home after the years of work She indulges in cooking 'quite a lot and today gives for reci pes the interesting frosty lime salad and corn meal muffins so good' with it To start at the beginning Miss Simkins was graduated from New Vienna High School and Lay Away Now $300 Per Week On Personalized Sprinkle the gelatin over Vi cup cold water to soften In a saucepan put IVi cups cold water the salmon onion celery bay leaf allspice and salt Bring to a boil: cover and simmer until fish flakes about 20 minutes Remove sal mon reserving stock Skin bone and separate fish into fair ly large chunks Strain stock measure andK if necessary add enough boiling water to make IVi cups Cor rect seasoning Stir together the hot stock and softened gelatin until gelatin is dissolved Chill until slightly thickened old in salmon avocado lengthwise re move skin and seed Slice lengthwise Arrange slices upright in a 1 quart mold Turn salmon mixture into mold spooning a little of the clear aspic around sides to coat avo cado Chill until firm Unmold and garnish with sa lad greens Serve with lemon wedges Pass mayonnaise or rench dressing if you like Makes 6 servings Monday Johnny Marzetti fresh vegetable salad roll and butter pears milk ruit juice ed chipped beef hot buttered peas jello whipped cream milk Wednesday Beef barbecue on bun potato chips buttered spinach fruit cup milk Thursday Meat loaf mashed potato gravy buttered green beans roll and butter ice cream milk riday Tuna salad sand wich potato fritters cabbage pineapple carrot slaw apricot goodie milk Salad Bowl lunches will be available at the Senior High School daily for 30 cents dents and 35 cents to Extra sandwiches ice and milk will be sold will be served in all buildings to adults only for 5 cents per cup By Board resolution no lunch es can be charged Strictly cash basis Spread party size slices of salty rye bread with sweet but ter toast in a very slow oven Delicious served with salads! ancy Golden BANANAS US No 1 New RED POTATOES ancy HOMEMADE SAUSAGE Assorted ROZEN DINNERS Wednesday Sept 161964 Wilmington News Journal 1 resh PORK ROAST siZ was at The Veteran Hospital in Wadsworth Kans' rom there she was transferred to a new hospital in Marion where she was both regular and medical librarian After six months of service she was pro moted to professional librarian Later their recreational aide was taken into the service and she was required to do his work also The strain of all this was too much and she finally had to quit because of her health Miss Simkins enjoys reading a lot plays the piano and vi olin knits and does fancy work She is active in the Missionary Society of the church and helps when called upon in the Order of the Eastern Star Miss Simkins is in great de mand as a violinist and is asked' to accompany singing in church society and club meetings and also to play soloes ROSTY LIME SALAD Heat 1V4 cups apple sauce to boiling Add one package lime flavored gelatin stir until dis solved 'mix in Vi to one cup sugar (Depends on how sour A LOW PRICE! OUTSTANDING BICYCLE VALUE! Schwinn quality all th way our coat baked on enamel fin ish Schwinn tubular rims Schwinn cantilever frame ull length chainguard or this dish we used a widely available one quart mold that we favor because its surface is corrugated and it has a cover Strips of avocado fit nicely into the corrugations notice in" the recipe di rections that we say at one point to the season This termj as you prob ably know is a favorite pears in good size pieces they way of urging a cook to will retain their shape The first time around we served this ragrant Pearrl Rel ish with a mushroom meat loaf then later with sliced cold xyeal with broiled fish and with a mild curry All our tasters voted for the relish and menu combinations RAGRANT PEAR RELISH 2 lbs fresh firm ripe Bartlett pears 1 lb 1 chopped (mediumcoarse) green pepper Haworth Store 35 South St Wilmington Parkview ICECREAM lavors CORN Miss Simkins was about to place them on the table with the salad when the picture was taken Un salad show 69c ovens vary so watch the tim ing BRUNCH SCRAMBLE 6 slices bacon 2 thinly sliced pared pota toes Salt and pepper to taste 6 eggs 1 3 milk Crisp toast SEAOODS ish Shrimp Oysters Bone Hamburger Steaks LAKEWAY BAR GRILL Route 730 at Lake Cowan OPEN WEDNESDAY ALL DAY 92 Years of Continuous Quality and Kitchen Door Service ancy Quality CENTER CUT PORK CHOPS is 69c ree Delivery 97 SOUTH ST 1 I Yummy LUNCHEON MEATS Vacum Pak lb 59c SCHUYLER'S WILMINGTON HOME 5 ROOM MODERN ONE LOOR PLAN AND HOUSEHOLD GOODS Put stars in her eyes with her own Starlite phone Moreloh Printing Co 40 Mulberry St Wilmington Phone 382 2312 and add salt and pepper or other seasoning if AVOCADO SALMON ASPIC 1 envelope unflavored gelatin Water 1 lb? fresh salmon in one piece 1 small onion coarsely chopped 1 rib celery quartered 1 bay leaf 8 allspice 1 1 salt: 1 avocado Salad greens and lemon wed Vis chopped (medium ges coarse) onion 1 sugar salt cayenne papper dry mustard I ground ginger Vz cider vinegar 'Pare core and coarsely dice there should be about 4Vfe cups cut in Vi to inch pieces Dip tomatoes into boil ing water for a minute or two and remove skins cut into medium thick wedges to make two cups In akettle mix together the pears tomatoes green pepper mustard ginger and vinegar Bring to a boil stirring often Simmer until pears are soft and transparent and liquid is thick with Bartlett pears the best enedz Makes about one quart of its kind to come our way Itsi attributes? light colored spices are used the pears and tomatoes calledz for hold their pretty colors and the Bartletts hang on to their delicate flavor If you follow recipe directions and dice the ipiminiiniiiiniiiiiing Saturday September 26 1964 Beginning at 12:30 5 Real Estate Sells at 2:00 LOCATED AT: 329 West Sugartree Street Wilmington Ohio IMPROVEMENTS: Very attractive modern five room one floor plan home in excellent condition throughout loor plan consists of living room 13 18 with guest wardrobe and picture window two large well arranged bedrooms each with nice wardrobes tile bath with shower over tub linen closet attractive modern kitchen 15 foot long with abundance of birch wall and base cabi 11 nets formica counter tops divided sink built in Tappan range and oven dining area in kitchen utility room with plumbing for automatic washer and dryer out side entrance from utility room to back yard automatic gas forced air furnace automatic gas hot water heater 220 electric service This home has an attached garage Wilmington School Menus Next Week GENERAL TELEPHONES America's largest Independent Telephone System 1 1 Whole Ham Hams ih Shank End Ib 39c Butt End lb 49c bacon until crisp crumble reserve To the bacon fat (about Vi cup) left in the skillet add the potatoes fry until well browned on both sides Add salt and pepper Cook over low heat tightly covered until potatoes are done through about 5 minutes Beat eggs enough to blend yolks and whites add milk salt and neoDer: beat to blend Pour orange 'over cooked potatoes in skillet Cook slowly stirring occasional ly until eggs are set Sprinkle reserved over eggs and potatoes Serve at once with crisp toast Makes 4 to 6 servings Treat her like the young lady she is and give her a bright liWe phone of her own love the jSosh and privacy of this beauty with the dial that glows in the dark And she can have 'it in a color to match her surroundings Call our Business Office today and learn how little it will cost to have a STARLITE Try One Of These Delicious' Desserts or Your Next Meal! DOLLY MADISON CAKES GRENNAN COOK BOOK COOKIES BLUE BIRD PIES BORDEN'S ICE CREAM the apples are) Cool until al most stiff Whip one cup very cold evap orated milk with one tablespoon lime or lemon 'juice until stiff Pour onto gelatin mixture beat in slowly Put in Chill at least one eight servings at per serving Place cn lettuce leaf top with mayonnaise and sprinkle with chopped nuts Serve with party crackers or muffins CORN MUINS flour all purpose corn meal from Afiami University with a Bachelor of Science and Educa tion degree She taught in high school for three years then at tended Library School at the University of Wisconsin receiv ing her diploma in library sci ence She was librarian in Zanesville for two years The plea for li brarians for The Hos pitals during the war inspired dry jngredients Stir just till her to take the Civil Service wen blended Add melted short Examination Her first P0SljQagjfffigUse regular muffin pans pour into greased pans BaKe in 400 degree oven for 30minutes Pear Re(ish Rates High By Cecily Brownstone Associated Press ood Editor Nowadays good cooks are likely to treat their family and friends to delightful old fash ioned but they do so without the trouble Grandma went to in preparing them How does this happen? Mod ern cooks make the relishes small batches serve them right away or store them in the refrigerator i In day reslishes were made in vast quantities Bushel baskets fruits and vegetables were peeled and chopped Huge preserving ket ties were brought from their storage places Jars were washed and sterilized No hardly ever With no fuss you can have the old fashioned aroma of fruits and vegetables simmer ing in a spicy syrup wafting ov er your kitchen' and you can have old time pride in a home made confection If persuaded you to trythis small batch preserving then we urge you to start with this recipe for a relish made By Cecily Brownstone Such Good dishes to serve for brunches! Choose first from the fruit One offering popular at jn a io inch skillet cook our house for this enjoy awe weekend meal is a fresh fruit compote In putting this togeth er use fruit of contrasting color and flavor Peaches and nectarines contrast well with strawberries and sweet cherries oranges and pineapple with blueberries and seedless grapes And melon balls seem to go with every other fruit Instead of adding sugar to the fruit pour on some juice or a main course you might like to try a brunch scramble made with eggs potatoes and bacon In testing this recipe we used our electric skillet so that we could serve from it We think like this dish be cause made with real hdn est to goodness raw potatoes! Something crisp is needed with the brunch scramble We suggest southern toast or this nep thinlv slir pd enriched bread HI and cut each lice in half Place HI half slices on azlarge sheet of aluminum foil spread gener 12 20 with concrete floor overhead door garage com ously with soft butter turn over pletely sealed disappearing stairway from garage to slices and spread the other sides storage attic Desirable features of this home include butter hardwood floors throughout full insulation conventional de construction with plastered walls plaster mold in living Bakezin a very slow ae room triple track self storing aluminum storm windows grees) oven pntil crisp and ngnt and screens composition roof new paint located on ly browned at our house we large lot 62 165 with nice shrubs hedge fence in front find the toasting takes from 25 of property young shade trees one fruit tree and black 35 minutes but breads and krtma wnc Emit fnr years ago and has had excellent care Located within easy walking distance from town close to elementary1 Junior ana senior nign bcuuuis nu mcai uvuw couple who would like to be within easy walking distance of downtown or for someone with a small family who would be interested in being close to schools All dra peries custains TV antenna to pass with property and be included in purchase piice tNOTE: Present owners have purchased a home in lor ida and are selling this property and all furnishings and can give immediate possession INSPECTION: This propery will be open for inspection on Saturday September 19 from 2:00 to 5:00 Tuesday evening September 22 from 5:00 to 7:00 and Wednesday September 23 from 2:00 to 5:00 or may be seen any other time prior to day of sale by con tacting 'Borton McDermott Company phone 382 2227 INANCING: Excellent financing can be arranged TERMS: $150000 down payment at time of sale Balance on delivery oi deed witn imnieaidie pobbebbiuu HOUSEHOLD GOODS Beginning at 12:30 International iiarvesior iz cuoic moi icirxgddiuif may tag automatic washer Hamilton electric clothes drier HI seven piece breakfast set with formica top table and six chairs metal utility cart six piece mahogany bedroom suit with poster bed complete chest and vanity with' bench five piece bedroom suit with bed complete chest and vanity Singer sewing machine brown two piece liv ing room suit green leather reclining chair blue swivel platform rocker 12 16 wool rug with pad 9 10 wool rug with pad 6x9 wool rug with pad several throw ciriptrcpd table two end tables coffee table two stands smoking stand straight back chair three way floor lamp three table lamps two vanity lamps porta ble electric mixer clothes hamper three lawn chairs Huffy power lawn mower electric hedge trimmer with cord miscellaneous hand tools garden tools dishes cookware and several other miscellaneous items above items of household goods are like new and in excellent condition TERMS PERSONAL PROPERTY: Cash MR AND MRS AVERY SHROUT Hi Sugartree Street Phone: 382 3060 Sale Conducted By BORTON McDERMOTT COMPANY Qi Real Estate and Auction Sales 214 Main St Wilmington Ohio Phone 382 2227 JfclHHHHHHHHHHHHHHHHHHH HHIHlff 3 lb $1 25 bag 98c 4 No 2 Cans I 1 MU Pt APRICOTS RUIT J19c OLEO CUBE STEAKS 10for $1 BOLOGNA Buckeye Brand POTATOES Cobblers PEACHES 'Z I 1 I 1 11 'z 1 1 1 I 1 1 1W 1 NSk? xmUBh mMl I' I Wv wr IT 111 pm "Zj A I I I I 1 Zs is I J5gIuujuuu extemTUrrprro I I I Xi i' Jl I.