Sunday, Januarys, 1978 Uklah Daily Journal, Uklah, Calif.—3 SAFEWAY FAMOUS OSCAR MAYER PORK ^JSpareribs Fancy-Quality ribs from young porlfers. Heavy-meated...perfect for the barbecue or oven. POUND SWEET AND SOUR SPARERIBS 1 rack spareribs ^ to 6 pounds 1 teaspoon grated lemon peel 'A cup fresh lemon juice Vj cup dark syrup 1 can (13'/4 oz.) Town House pineapple tidbits 2 tablespoons soy sauce 2 tablespoons catsup 2 green onions, chopped fine 2 clov68 garlic crushed 2 teaspoons grated ginger root salt and pepper Place ribs in shallow pan, Combine all remaining ingredients and pour over the Spareribs to marinate for 2 hours at room temperature, turn several times, drain the marinade from the ribs, reserve marinade. Place the ribs in a baking pan, bone side down; bake at 375°F for 30 minutes. Reduce heat, pour the reserved marinade over ribs and cook another 40 minutes basting occasionally. Serves 6 Safeway Features JP'^ New Zealand Lamb 1 Shoulder Roast Frozen .79* Lamb "tegs Frozen $139 lb. 1 Lamb Shanks Frozen J9^ Lamb Chops Loin, Frozen $039 lb. ^ Boneless Round u.o.u.A. unoice 27 Full-Cut Steaks, Center Cuts Included. U.S.D.A. Choice Grade B^ef Ground Beef Regular Grind, Does Not Exceed 30% Fat Elwood Adams, Retail Control Clerk at Uklah Safeway, has lived in Uklah for 13 years - and all of those years have been spent at Safeway. A native of Upper Lake, AAr. Adams has four children and enjoys many sports -- both participating and watching on TV. His duties include checking in deliverymen, checking invoices, checking, and overseeing price changes. lb. Zucchini Squash Raisin Bread Mrs. Wright's 1-lb. loaf Lucerne Yogurt Regular or 5 Pre-stir 8 oz. for Bath Tissue Good So Many Ways! Marigold 4-Ron 3 Litre Wine Mountain Castle, Each Eggplant 1 .Bread and Fry Onions Yellow, U.S. No. 1 Potatoes Red, U.S. Nor 1 Pineapple Hawaiian, Large llw"u.''n!lilnVnly.'''' """" »" SalewySlore. in .he lollowing cllie.: C.ea,lake Highlands. L.k.po,., W.lliU and Uklah only.. S.l«.|n SAFEWAY HAS THE SPECIALS!
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