The Brooklyn Daily Eagle from Brooklyn, New York • Page 11

What Society Barbara A. Gilder Bride of Mr. Quint Miss Barbara Ann Gilder, Gilder, 958 E. 24th was and Mrs. Harry B.

Quint, yesterday in the Music Room Herbert Newlin Mrs. Paul S. Forsberg Joan E. Goggin Bride of Paul Forsberg Miss Joan Evangeline Goggin, daughter of Mr. and Mrs.

Charles B. Goggin of 1380 Albany and Paul S. Forsberg, son of Mr. and Mrs. Albin Forsberg of 532 E.

35th were married Saturday at St. Paul's Methodist Church by the Rev. was held at the Goggin resiRichard L. Francis. A reception dence.

The bride, given in marriage by her father, wore a nylon tulle gown and a lace and tulle headpiece. Her bouquet was of roses, lilies of the valley and stephanotis. Miss Barbara A. Hoff was maid of honor and Miss Elizabeth L. Hoff and Mrs.

Dorothy Ennis were bridesmaids. The attendants wore orchid and peach gowns of taffeta and net and matching picture hats. Their flowers were Colonial bouquets of pink roses and orchid sweet peas. Douglas M. Forsberg was best man for his brother, and Charles B.

Goggin R. Goggin, brothers of the bride, served as ushers. Mrs. Forsberg was graduated from Erasmus Hall High School. Mr.

Forsberg is a graduate of Manhattan High School of Aviation Trades and Mechanics Institute. Dorothy J. Bruning's Betrothal Announced Mrs. Edwin C. Bruning of Whitehall Boulevard, Garden City, announces the engagement of her daughter, Miss Dorothy Jean Bruning, to Robert John Nemchek, son of Mrs.

Anna Mary Nemchek of New Jersey. Miss Bruning, daughter of the late Mr. Bruning, is a graduate of the Knox School, Cooperstown, N. Y. and attended Adelphi College.

Mr. Nemchek is a graduate of Adelphi College, having previously 'attended Syracuse University. a member of Alpha Chi Rho. He has two years of overseas service with the Marines, and is now associated with the National City Bank of New York. MEN After Make Up Mind About Romance By EDYTH T.

McLEOD Why shouldn't the After Forty woman marry for the first time, the second or more if she longs for companionship and the comfort of a partner with whom to share her After-Forty life? Romance IS for you why not? Perhaps you will not find mature love and married life as exciting as when you were in your teens, but love and companionship, a sharing of life Es and interests, is often the solution for many mature men and women. This leads to a happier, younger viewpoint on life and living. Don't let your family influence your decision either way. Think the whole thing out for yourself. A lone woman is often left out of things because she has no man of her own.

Although she may be as charming as ever, she is not, let's face it, as much sought after as when she was younger, unless she moves in a sophisticated society where mature women often play a leading role, All Trimmings If you have a "beau" or a man friend who escorts you here and there, make up your mind about your future life with him and if you decide that marriage is for you and he decides that it is right for him, too, then have all the trimmings. An engagement ring, a diamond, is just as right for you After Forty as before and is often more appreciated. It is perfectly proper to have a to announce your enparty gagement. You can have it at your home or at a hotel. It's fun and it adds a certain glamour to the entire affair.

And on this occasion be sure that you look your most glamorous After-Forty self. Put the accent on your mature charm. Wear the loveliest things you have. And, before you leave your dressing table, surround yourself with perfume; subtle, romantic, intriguing. It will delight your groom-to-be and your guests will proclaim you a Woman of Distinction and Discrimination.

Romance is for you! The Menu Vegetable Juice Cocktail Toasted Wheat Wafers Carrot Sticks Baked Sausages Corn Souffle Tossed Salad Baked Custard Fruit Sauce Beverage Corn Souffle tablespoons fat 2 tablespoons flour 1 teaspoon salt teaspoon pepper. teaspoon paprika teaspoon Worcestershire sauce cup liquid (drained from vegetable, plus milk) 3 eggs, separated cups (1 can) whole kernel corn, drained Make a white sauce of fat, flour, seasoning and liquid. Slowly add beaten egg yolks. Add corn and mix well. Fold in stiffly beaten egg whites.

Bake in oiled one-quart casserole one hour in moderate (350 degrees Serve at once. Kitchen Cues Kitchen Cues Use a double thickness of cheese cloth if a fine strainer is not handy, when straining broth. The idea is to eliminate tiny bone chips which would go through a coarser strainer. Comment Associates Fete 'Week Contemporary For Blind' Co-Workers By RUTH G. DAVIS Society Editor A pleasant aftermath of the Brooklyn Week for the Blind was.

the party given by a group of young matrons and career girls who were members of the Special Awards Committee for the "Week" at Stork Club, Manhattan. The party was given for Mrs. Chris Vames of 25 Marine Ave. and Miss Helen Smith of 789 Carroll who was her co-chairman. Mrs.

Robert Zarich of 348 97th St. was at the top of the list of these hard working committee members, for she sold the largest number of awards: and won a prize--a Defense Bond. But, of course, they all worked hard and they finished it off with this delightful party in appreciation of the help given them by their chairman and co-chairman. Other members of this group were Mrs. William Crowder, Mrs.

Thomas Overland, Mrs. Arthur Sidereas, Mrs. Camela Marra, Miss Georgia Rigas and Miss Catherine Rigas. MRS. ELINOR DILWORTH ZEITER, president of the Brooklyn Council of Church Women, and her husband, the Rev.

John Emerson Zeiter, minister of the Hanson Place Central Methodist Church, are having busy days. They were BROOKLYN EAGLE, JUNE 2, Are Foundation Consultant Now at Jokes are plentiful about the salesman, no one traveling, immortalized the traveling saleslady in story or song. At Abraham Straus all this week is Patricia Dennis, fashion and figure consultant for Peter Pan Foundations, Inc. In connection with her work, which consists of advising women on their figure problems, Miss Dennis literally lives out of a suitcase, traveling from one city to another some 50 weeks a year. Mention a tion to her and the mere word conjures up a paradise of staying in one place for two weeks! "Actually, it's very fascinating work," she confided.

"I'm constantly meeting interesting people, seeing new cities in my limited spare time. and there's not a possibility of getting into a rut!" "We are proud to say that with our three types of bras, we can fit nearly every woman in America and give her figure perfection." Miss Dennis "Hidden Treasure is designed for the girl or woman with the in between figure, not large enough for the average A. or cup. Inner Circle is made for the average figure, with the added attraction that its patented Dura-form cup will never lose its shape, no matter how often it is laundered. The bra will never conform to the wearer's figure.

Rather, it gently molds the bosom into natural, lovely curves. Tripl Treasure was designed for the girl who needs bust pads, shuns them for fastidious or psychological reasons." "Never, never toss a bra into a washing machine!" she cautions. "Don't use detergents ou your bras, girdles or other clothing with elastic in them. While detergents are good for many things, they rot elastic. Use, instead a mild soap powder.

Roll up your bra in a towel until the excess water has been absorbed. Then press it gently into its original shape. Don't iron it either. It isn't necessary and may harm nylon fabrics." Legislators to Address Boro Women Voters The League of Women Voters of Brooklyn has invited local legislators to discuss what was accomplished by their respec-: tive legislatures during the past session and what, according to their opinions, be expected in the next session, at a meeting tomorrow at 8:15 p.m. at the home of Mrs.

Joseph Edelman, 1819 Glenwood Road. Young Ladies Aid The Brooklyn Young Ladies Aid Society will have an executive board meeting during lunch at the home of the president, Mrs. Esther Kaufmann, 470 Ocean tomorrow. On June 19 a card party will be held at the East Midwood Center, 1625 Ocean proceeds to be given to the United Jewish Appeal. The chairmen are Mrs.

Mollie Goodman, Mrs. Rose Heller and Mrs. Anna Shames. -Living in Brooklyn Your Mink Coat Was Farina-Fed By MARGARET MARA The effect of changing times interested me for the past few Well, here is another switch. started a grocery store in and grain.

Gradually the grocery off and Mr. Goetz confined his dealing in horse feed. Today, the third generation animal food distributing business Flushing directed by grandson of the founder. Mr. Goetz supplies foods for medical research and also sells and minks.

His products include foods for rabbits, poultry, mink, fox chows, AND horses. That luxury fur-bearing animal, eats a special farina mix prepared Mr. Goetz informed me. Animals as well as humans fed today. Animal foods are vitamins.

You rarely see mangy Dogs are important to city companionship of their pets. Ham at Heart One of the most captivating pet dogs I've seen in some time is a four year old boxer, owned by the famous baby photographer, Constance Bannister. Her name is "Duchess," and in the words of Miss Bannister, "Duchess" is a born "ham." She loves to perform for visitors. The performance consists of wearing a lady's hat and harlequin eyeglasses, or a Hopalong Cassidy hat and a big cigar. I recently witnessed the act in the Bannister living room overlooking Central Park.

on old business firms has weeks, as you have observed. Ninety years ago, Andrew Goetz Brooklyn with a side line of hay line tapered business to operates an at 1144 Andrew Goetz, animals in foods for pets particular pigeons, chows, the mink, by Ralston, 1952 11. daughter of Mr. and Mrs. Saul H.

married to George Quint, son of 55 Lee Cambridge, of the Hotel Biltmore, Manhattan. The Rev. Dr. Bernard J. Bamberger performed the ceremony.

A reception followed in the hotel. The bride, given in marriage by her father, wore a gown of white organdy made with a fitted bodice and a tiered skirt. Her veil of tulle was attached to a coronet or organdy scallops. The bride's sister, Miss Gladys Gilder, was maid of honor. The Misses Frances Quint and Jane Ellen Murray were the bridesmaids.

Arthur S. Quint was best man for his brother. Dr. Burton Katz, Herbert Gilder, Arthur Knapp and Bernard Grossman were the ushers. The bride was graduated from Vassar College and Radcliffe Management Training Program.

The bridegroom is an alumnus of Harvard University. At present he with Scudder, Stevens Clark, investment counselors. Mr. and Mrs. Quint will reside at 84 Remsen St.

upon their return from a wedding trip. Ruth M. Braid wood, Mr. Hanshe Are Wed Miss Ruth M. Braidwood, daughter of Mrs.

Charles R. Braidwood of Bellaire and the late Mr. Braidwood, and Robert H. Hanshe, son of Mr. and Mrs.

R. Lewis Hanshe of Bellaire, formerly of Brooklyn, were married on May 24 at St. Gabriel's Episcopal Church, Hollis. The Rev. Robert Y.

Condit officiated and a home reception followed. Escorted by her brother, Donald W. Braidwood, the bride was attired in a white tulle gown fashioned with a bouffant skirt and a lace bodice. Her tulle veil was attached to a Juliet cap of matching lace and her bouquet was of orchids. valley, gladioli and snapdragons." The attendants, Richard C.

Lehman, matron of honor, and Mrs. William Emerich and Mrs. James Russell, bridesmaids, wore tulle gowns turquoise blue. The honor attendant wore a circlet of rose pink daisies in her hair and carried a bouquet of the same flowers. The bridesmaids wore similar headpieces of yellow flowers and their bouquets were of Spring flowers.

Richard C. Lehman served as best man and the ushers included Vincent M. Wilson, Joseph MacDonald, William Emerich and John W. Riday. Mrs.

Hanshe is a graduate of Adelphi College. Mr. Hanshe, nephew of Dr. and worth L. Smith of Brooklyn, was also graduated from Adelphi College.

Dauro-Attianese Miss Anita M. Attianese, daughter of Mr. and Mrs. John G. Attianese of Bay Ridge, was married yesterday to Anthony L.

Dauro, son of Mr. and Mrs. Andrew Dauro of Bay Ridge. Miss Madeline Attianese, sister of the bride, was maid of honor. Miss Dite Finales.

Miss Adeline Palumbo, Mrs. Ida Rao, Miss Jeanette Antonucci, Mrs. Mary Grossi and Miss Angie Balestreri were the bride's attendants. Thomas Dauro, brother of the bridegroom, was best man. pied last week in entertaining about 500 ministers and laymen at the New York East annual conference of the Methodist Church.

Yesterday, Mr. and Mrs. Zeiter after the morning service, drove to Westminster, where today Mr. Zeiter is being honored by Western Maryland College with the conferring of the degree of Doctor of Divinity. The Zeiters are being entertained by President and Mrs.

Lowell Skinner Ensor at the college. On Saturday, Mr. Zeiter will give the commencement address at his own prep school, the Pennington School, in Pennington, N. J. The same evening the Zeiters will be the guests of President and Mrs.

William W. Edel in Carlisle, at a dinner given in honor of Sir Robert Chance, Lord Lieutenant of Cumberland County, England, and Lady Chance. Sir Robert, who is to be the commencement speaker at Dickinson College on Sunday, makes his home in Carlisle, England. Dickinson College also will honor Mr. Zeiter with a Doctorate in Divinity.

Mr. Zeiter, at the recent session of the New York East Conference was elected a trustee of Syracuse University. Finally on June 22 at 4:30 p.m. the will be given a reception by their own parishioners and Brooklyn friends in the HardingKennedy Hall of Hanson Place Central Margaret Mara are better Margaret Mara fortified with looking dogs. REMINISCENT OF GRASS SKIRTS and ukuleles is this original Hawaiian print sundress and bolero by Shaheen's of Honolulu.

Shoe string halter and cotton cord belt are the only adornments needed to complement the vivid print. Available in purple, red, brown and navy. Sizes 38 to 44. About 16.98. SLEEK CUFFED BOY-SHORTS AND BRA are fashioned of glazed cotton.

The fitted bra top carries out the cuff theme. The bra is available in yellow, navy and grey in sizes 32 to 40. About $3.98. The shorts come in yellow, navy, grey and coral. Waist sizes 32" to About $3.98.

SHINE UP TO SUMMER in chintzy looking glazed cotton separates. They're Everglaze finished to retain their sheen and crispness even after washing. Shown together, a cap sleeved blouse and a full swing skirt. Both the skirt and blouse have flapped patch pockets buttoned with mother of pearl. The blouse comes powder blue in sizes 38 to comes in black, navy, grey About $6.98.

All three fashions dwellers who highly value the TV viewers saw it last week on Ilka Chase's program. Dog Book A pet dog, however, can be a nuisance unless properly trained. The most helpful booklet I've seen on the subject of training a dog is a new publication by the American Society for the Prevention of Cruelty to Animals, 441 E. 92d Manhattan (35c). So, if you plan on buying a puppy, get a good start with a good training book.

Arthur Amundsen, formerly A. S. P. C. A.

manager of the Brooklyn animal shelter, is now assistant to Warren W. McSpadden, general manager of the A. S. P. C.

A. in New York Ham or Chicken Left Over? Try Meal-in-One Recipes By ELSA STEINBERGER Food Editor Here are some recipes that will help you to use up left-overs of the weekend ham or poultry. They also eliminate the need of serving potatoes. Each is a meal in itself and may be served with the addition of a salad, dessert and beverage. Low temperature cooking eliminates the need for pot-watching, leaving the cook free for other duties or pleasures.

Brunswick Stew 1 fryer -broiler chicken, cut in serving pieces 4 cups water 1 cup sliced okra cup cornmeal cup shortening 3 cups canned tomatoes cup whole kernel corn cup lima beans 1 small onion, chopped 2 teaspoons salt teaspoon pepper teaspoon celery salt teaspoons Worcestershire sauce teaspoon vinegar teaspoon tabasco sauce Cook chicken in water 30 minutes, or until meat falls from the bones. Remove bones and skin. Strain broth and return to kettle. Add chicken. Add okra, which has been dipped in cornmeal and browned in shortening.

Add remaining ingredients; cover and cook over simmer flame one hour, stirring frequently. Serve hot. Yield: eight servings. Ham Jambalaya 2 slices bacon, diced cup chopped onion cup chopped green pepper 1 cup uncooked rice 2 cups hot beef broth teaspoon paprika teaspoon thyme 2 tablespoons chopped parsley 2 cups cooked or canned tomatoes 1 can (4-ounce) luncheon meat, cubed Cook bacon with onion and green pepper over moderate heat until vegetables are tender. Place rice in bottom of oneand-a-half-quart casserole; add combined remaining ingredients.

Bake in moderate temperature oven (350 degrees about one and a half hours, until rice is Yield: six servings. Haworth's Mail Eating Cause Mary Seen Neurosis DEAR MARY HAWORTH-Can me to reading that would help my tendency to overeat? Of ciate your own explanation too, need more detailed instruction than your space will permit, as I am at least 100 pounds overweight, I cannot continue to carry so much excess baggage; it is too hard on my heart, my conscience and my dignity, and would be a serious handicap in case of major surgery. I am five feet, four inches (or less) in height, and after gaining a dress-size a year for over four years, I managed to hold the line for two years and didn't gain. But recently I gained four you direct me to understand course, I'd apprebut doubtless I Mary Haworth pounds, and pretty soon I won't be able to weigh on the bathroom scales, which only regis. ter up to 250 pounds! What is that Scriptural ye trans.

formed by the renewing of your mind?" That's what I need--a complete mental rejuvenation to overcome my feeling that I just can't diet consistently. I can reduce if I diet, but I fairly die-at-it. I love to read articles of a psychological nature (I am a Bible reader, too), so I oughtn't to have too much resistance to truth, if you'll just give me the clue to release from this terrible, horrible, unsightly burden of flesh. R. H.

Author Plots Cure DEAR R. think I've got the book for you, namely, Thyra Samter Winslow's "Think Yourself Thin" (Abelard Press, It came out last November, went into a second edition in February, and is published in Canada by 'George J. McLeod, Ltd. Famous for a generation as a successful novelist and short story writer, Mrs. Winslow is speaking from experience a as a reformed overweight who, like you, was hefty in girlhood and in later life became grossly enveloped in excess fat.

A few years ago she determined to deliver her personality from this burden, and after diligent research she arrived at the formula of creative thinking, plus systematic self-discipline (told in her book), which transformed her from "a sacklike size 40" to a chic size 12, properly proportioned to her height. She is five feet, one inch tall. Clear Planning You wonder what drives vou to overeat. Mrs. Winslow mentions various causes, sucn as glandular malfunction, congenial tendency, dietary habits acquired from family; and also underlines neurotic anxiety as probably the most prevalent goad.

Medical authorities sponsor this view too. For example, one specialist says that obese people usually overeat as A substitute-satisfaction for feeling unloved, insecure, dissatisfied and frustrated. Thus they have trouble sticking to a self-imposed diet. Until they are facing and trying to solve the real underlying problem, they cannot get along without the solace of munching. The gist of your laments, in your long letter here condensed, suggests that you suffer from emotional frustration, chronic discouragement, laxity of character, and lack of a clear-cut goal in life.

You are in a rut of wretchedness, and eating is your anodyne. The cure for this, Mrs. Winslow insists, begins in the mind, and she quotes others (see page 172) who stumbled on to this discovery just as she did. Well, success to your endeavor after reading her book-and, to locate a copy, check with your local library or bookstore. Or write to the Abelard Press, 381 4th N.

Y. C. 16 M. H. in black, navy, gold, grey, 52.

About $3.98. The skirt in waist sizes 32" to from Roam 3 Brooklyn..