St. Louis Globe-Democrat from St. Louis, Missouri • 28

BLUEBERRY PIE IMPERIAL. thickened Just right with quick-cooking tapioca, is a treat for family while these berries are in season. VIE AT BETTER F003 STOZES EVERYWHERE i -HUNTER'S CHEEZDOGS I -i Carlon of 48 111Mlliff MI 1 I ,0 MRS. O. POPLAR BLUFF, meln pickle) the Angostura bit- MO I have been I all this time tars give It a very "different" e'f' tracidnir down your recipe for taste, but you may omit them if i 34x Pickled Okra." no only thing You Prefer- --r that I can find, in I all the books Watermelon Plain P10 Nek I searched, ts, a sort of "Okra Pare all of the red and the dark A Salad." I do bop.

that this Is green from won washed water- i whit vnu wint2, i meltm rind, then cut the rind into about I inch by 2 inchea ultra amen 1 1 Select zen i eec about 4 'do mall, 1x this nvemight in salted we' 'i ter I- tablespoon salt to each ---t, At. tender pods oknt. Wash well, 14.:., then trim the ende4 cook slowly quart. Lilian, cover with- fresh i water, and cook tit barely ten- quart limmering water with der--it should be crisp. Drab.

t' 4 1 salt for about 15 mht- Lk4i- -rt, bw.u'av''''''" end Now, make a sirup of: a le, utes, or tit the okra is tr. 0' Drain suul chill DOUr tart -1 quart water ,,,,,01 4 Ar 1 quart vinegar a pri 1'4 French dressing over the -'4 snide with chopped green on- '72. 'Ll to and I a Idle reirigers. 1 teaspoon ou OE c401011 ns, SCO of La 1 teaspoon oil C.11111kM011 .44 tor to marinate. Bring the sirup to a boil, pour MIRY PIE EMEPERIAL.

thickened just right MRS. illFroN, over the watermelon rhid, and let tapioca. is a treat for family while How ambitious i you are' Your stand overnight. Next morning, are in i pickle pantry shelves will be pour It off, bring to a boil again, fined early in the sale- we then pour back on the rind. Do salads hope that other readers will try this 3 mornings; then heat these Nasturtium pickle recipes; rind artl'd einip together, add 2 S.

1. t7 2 ril they are. delicious in sal a-- or tablespoons Angostura Bitters (if ::.4.,, Its r-r-reati -Lii. 4e thas a relish- desired) and bottle at once. 71 Pod Pickles 1 MRS F.

D. sr. LOUIS: 1 l' Put 1 ounce of salt and 6 Pei). don't know why we don't pickle 7 1 lifk 7 Oercorns with a Pint of good Vine- baLna more in this COMM', as the a gar in a large mouthed jars then Italians do. They're drop In green 't nasturtium seed pickled 4 eene pods to fill battle, I simPlY cork 4 quarts green or yellow beans 0,..

,,4 up, what you have and add new ceps good vinega fii. r. s- 9 Pickings from day day. When I cup brown sugar 0 ot the bottle is fully Seal, and in a 1 teaspoon salt -4, few weeks they will be well plc- teaspoon pepper -I 1 AT EEMR F003 STOIES. EVERYWHERE ed for E.ule i.EBAti, 11..

I 1 etteltraskPcioncimelanPore This is my own recipe for water- I tablespoon whole cloves ummummunmumanummatinniummumilimilmmmilimillummitimnuunnummuutummiramallanunnumnaltunutt Ck the helm In Wing' Balt- 7 1: a ed water until barely tender, us- 4 4. I ing I teaspoon salt to each quart I i tr2f water. Drain; pack in hot, steri- I- lized jars. Combine the remain- th. i rW fit fr4 Summer living is wilhl int ingredients ''ud imat 63 b11 ing- pour beau and sea Is.

SV 1 1 t- i jars at once. Makes 8 pbtts. t-tN 1 IP I al EAT- aild EAT mfitils. MRS Es CAIWNDEIET ELLA This is a wonderful recipe i 1 ill li s- for DM Pickiest If you don't care '7 1, for them Kosher style, simply omit 1 the prlic. I i Kosher Din Midas I 20 to 25 small cucumbers 1 mi teaspoon powdered alura 1 cl rli 1 ove ga 4 heads 2 hd din a 1 Appemelleggir 1.

hot red pepper a -S. I quart good vinegar 1 1 cup salt I 1Y 4iiiw', 'i 7- 3 quarts water a 1 I 1. Grape leaves I Wash the cucumbers and let stand ht cold twitter overnight. A I Pack into hot sterilized quart RE Ili IB MEATY SMALL 'Cl 1 ---d Into each jar, place the above amount of garlic, dill and i E- red pepper. Combine vinegar, 1 4 I I salt and water, and heat to boil, ing; fill the jars.

Place a grape HUNTER'S HUNTER'S JUMBO, 1 leaf in each jar and sett Makes EZDOGS 11 IPtbg: 59e- BOLOGNA 9h about 6-8 quarts. th Lb' It) Ve tither Ir es. or clWhap-1 ples may be spiced by this recipe. MRS. LANE'S NEW PACK PURE i It is a good basic nde to hen I on Me: 1 CITITII A IIT11111111IT i nniffirinyrritil 4- Sweet Pickled Pius' Deposit Pkgs.

Lge. Pkgs. PINEAPPLE JUICE MRS. LANE'. Garden Run WHOLE BEM No.303 1.29' Cans CLOVER FARM SWEET 1 0 Iii'F ON 3 BATH Sat CAK1S CPP Met Lifebuoy isked rn.

MRS. O. POPLAR BLUFF, I have been I all this time tracking down your recipe for "Pickled Okra." The only thing that I can find, in I all the books I searched, is a sort of "Okra I do hope that this Is what you wint- Okra Salad Select about 4 'dozen small, tender pods of okra. Wash well, then trim the ands4 Cook slowly In 1 quart simmering water with 1 teaspoon salt for about 15 minutes, or until the okra is tender. Drain and chill; pour a tart French dressing over the okra, sprikikle with chopped green onions, and place in he reftigerator to marinate.

MRS. APTON, How ambitious you arel Your pickle pantry shelves will be filled early in the I season. We hope that other readers will try these Nasturtium pickle recipes; they are delicious salads or as a relish. lc Pod Pkkles Put 1 ounce of salt and 6 peppercorns with a pint of good vinega In a large mouthed jar, then drop in green Inasturtium seed pods to fill a simply cork up what you lave and add new pickings from day to day. When the bottle is full, seal, and In a few weeks they be well plc- kled for uSe; LBINc, -IN MU.

E. 5, this is my own recipe for water Jutt Arrived--Packed from Luscious 1 California Berries Not a 10-0z. jar, but our regular 33c--12-0z. jar For your convenience we have packed 25 UP only 12 jars in a case el Only NOW1 IAlso Available in Larger Jars. rood Editor Marian O'Brien will be happy to answer your questions on cookery if "on will addreaa her care of The Globe-Democrat.

PICKLE SHIPS 1Jrz 35' 9 lige. Rhe 5 cups brown sugar 2 cups vbiegar 2 cinnamon sticks 2 tablespoons whole clove peaches, pears or crabapples Cook sugar. vinegar and spices together for 20 minutes. While', they are simmering, peel the fruit and core. (Don't peel or core crabapples; Pickle them whole).

Drop the fruit, a few It a time, into the sirup and cook very gently until barely tender. Pack in hot, sterilized jars, adding sirup to within a Y2-inch of the top. Seal. Makes 6 pints. I usually make an extra 'recipe ci this sirup, so as to be sure to have enough to fill the jars.

This can be simmering in an extra saucepan. surprise pie 1 1-7. Fresh blueberries in a brand- new recipe called "Blueberry Pie i I Imperial" are in old favorite in a glamorous new version. These distinctive little berries with the dewy coats are combined' In a quick-cooking tapioca mixture that provides a perfect con sistency as a filling for a one- crust pastry shell. A special cin- namon crumb topping.

with additional berties used as a garnish, invites extra appetite appeal. For many enjoyable dessert, times in your summer life, serve I this truly delicious fresh fruit 5 Blueberry Pie Imperial -E 2 tablespoons quick-cooking tapioca 7. 2-3 cup sugar V4 teaspoon salt 1 Wteaspoon chmamon 4 cups fresh blueberries 5 I-tablespoon lemon juice Pastry for one-crust I-Ince pie -Crumb Topping' Combine quick-cooking tapioca, sugar, salt, chmamon, blueber5 ries, and lemon juice. Roll pastry 5 -inch thick. Line a li-inch pie I pan.

Trim pastry 1-Inch larger -E than pan, fold to form a standing rim, and flute. 5 Fill pie shell with blueberry 5 mixture. Bake in hot oven (425 degrees 20- minutes. I Then sprinkle pie with Crumb .4 Topping. Continue baking 25 min.

utes longer, or until sirup boils with heavy bubbles that do not burst. Garnish with fresh blue berries tnd leaves arranged In clusters, if desired. Crum Topping: Combine cup granulated sugar (or 1-3 cup firmly packed brown sugar). 14 cup flour; teaspoon cinnamon and 2 tablespoons butter. a with pastry fork.

or fingers until crumbs are thesis. of Blueberries Tito Torre 4wy policy fibl low-pricod wooi-ood spocial; in oddities to low regular owerydoy prices. Is dosigned bolo you stay wen with. In your food We th wrer411-ornovitt spend for food that's kotprtatit budgetod buytag. At Tom-liwy your food del.

tors go farther further proof OW 'You tato Moro At TWOle Store 1 HEINZ JUNIOR WITH PtiRCHASE OP $1.50 OR monumrr I rl wily ti 4i ni itt, 11EIFETz ri til is. i Am Campfire LP rinnstionttol a si lsi IS Lbs i Tom Boy Flavor Plus sfiLAD DIIES111116a 2 111, FLAV-R-PAC LEMONADE 3 tt'z 29c HAYIAIIAll 3 tfasai4Ec4; TOM BOY BEEF PATTIES 4 BOOTH HADDOCK 43 1 asirmmmrm2amm 4 A 'BABY-. 4 I twasson. P4SKT IttSERVE6 --TO LIMIT. MEAT PRICES.

EFFECTNI SAT7AY, JULY 4TH FECES THRU WEDNESDAY, JULY 10TH i 1 1 1 1 i -1 I 1 1 I il 1 .1 et. Ennio Inht- IS lltnisitritt, Friday, July 5, 1957 -0, ,5 1 H. i e'''' '-i- 44 1 0 1 YOILO RATE L'J 0 LIE li, 1 -1 1 4 I 44 I 1 4 )' Ilk, I 4 Asked me. 1 1-7 0. cno rood Editor Marian O'Brien will be happy to answer your questions on cookery if You will her care of The Me- a "414" spode's.

Oddities to sew regular everyday i N-- Globe-Democrat. I prices. Is dostono4 til holy you ony tti II A- 1 1 pidde) the Angostura bit- in your food midgets IA itto evor411 smogs .4. i MRS. O.

POPLAR BLUFF, melon bvate -yoult ams. veyry "different" re sPeold for feed there itelleffsat III L'-, 't budgeted buying- At Tonsloy year feed del- '''''''-''L 11 N' I have been I all this dr omit them if, r--0 traddnir down your recipe or ze -Tickled okra. The only thing you prefer. tars go farther. further preof titat 'Toe tete .1 1 I Moro At a Tom-lot Store 4 -i lolp, AP 4 or that 1 can final, in Ian the books Watermelon Pickle 1 1 krj N.

krk I searched, ts, as sort of "Okra Pare all ol and the derh I i do hope that dila la green from well washed water- si ---1 what you wt. i melon rind, then cut the rind into 1. 1.. a "iSt7 okra- said. sstorrbout 1 inch by 2 inches.

1 it 1, 1 this oernight in salted wa- mp 4 11 1 Select about 4 dozen -small (, I -'-7 -4' ,0 tender pods of okra. Wash well. ter, 1- tablespoon salt to' each a I Z' 1 than trim the ends4 Cook slowly quart- Drnin "war with' fresh 0 IC I i 1- water and cook Imtil barely ten- -'74, In 1 quart simmering water with der-4 shotdd be crisp. Drab. 0 e7 rn ,..0 tA 1 teaspoon salt for about 15 min- 11.1,6,:11,.

IF 6,1 Now; make a sirup ot: utes, of until the okre is tender. 0 --1)1 tillil I) 0 I RAM' RESERVED .0 7 0 I quart water Drain stnd chill; pour a tart vin --TO WAIT 1. -MEAT ilti.CESTmi. e-gat 4 French dressing over the -okra, a '-'I' 3 pounds sugar 1 teaspoon oil of eves 0 i aPriklide with chopped green OM- ions, and place in rhea tor to 1 teaspoon oil of dillIkM011 i Bring the sirup to a boil, pour 2, SAT7AY, JULY 4TH I BLUEBERRY PIE IMPERIAL. thickened just right MRS.

T. AFFTON, over the watermelon rhid, and let -0x. 16 with quick-cooking is a treat for family while How ambitious you arel Your stand overnight. Next ntortdng, I these berries are in season 1 Cans s' c- TH 1-; i pickle PentrY shelves will be pour it off, bring a bon again, Ittf hope thertyothil threads! etaseasonwil try thisthen tpauror 3 bmackonilogon sth; ethrineed.heaDot 1 WEDNESDAY, JULY. ICITH these Nasturtium pickle recipes; rind ud situp together, add 2 4i1PN111.11,i'm;,''',':::...'.

they are delicious -salads or tablespoons Angostura Bitters (If It Ur-r-reat I -LI as a relish- I- desired) and bottle at Onee, WITH PURCHASE OP TIM oit molts-limn' .4 dk Pud Pkides 1 MRS. F. D. ST. LOUIS: I 4: VP 614t- Put 1 ounce of salt and 6 PIP' don't know why we don't pickle 4: 1,,, I 4 4 Percorne with a Pint el good Vine' beans more in tMs COUntly, as the 4, j' 1 lik a drop in green nger In a large Mouthed jar, then Italians do They're 4.4 7.

Hamburger Slices-Di or Kosher 1 Iesturtium seed pickled Beam 1 ila S- -1- .,1 uNdsp, whatt fillyout, habatdves'ac adlinadPlYd "'neck 4e cupguartaa goodgreerivinegarut bl4uu 11EIFETZ P101111. i'l'I 'I- 1 Jam 7 1 g4 9 1 the bottle Pickingl- ris imlYseidst in a 1 Y. When aspen!) nnsg 1 Pr .,,10 few weeks they 'will be well p4c- teaspoon pepper ing; fill Cal SUE AT F003- STOIES. EVERITIIIERE hied fur ule. 1 teasPma alisPice MRS.

1 stick- dmmmon CamPErs 1 rinnsttrill 1. 01' I re '1' 1- 'rug is my own Irocipe tor water- 1 tablespoon whole cloves munnannumnummnsummutimumantifinstmnummusmumwmittmummuntiminmsuunstmmtunstutumilmQuansunnutusumum Cmk ths helms hnaing salt- IiIH Itialki bdti a a Is li ed water Until barely tender, us- 47 1 1 I 4.. 0 i ing 1 teaspoon salt to each quart 1 water. Drain; pack in hot, steri- I I- Arty OP 1- 1 1 cl lized jars. Combine the remain- 1 Summer 1 Iving is easy' wilhl ins ingredi ents --and beat to bon- Thnl BoY Flavor Plus :1 :1 14 to 111-11.

Areuate' i IL tOrW17 fr. ing; pour OVer. beau and seal G. ft-- I jars it once. Makes 8 pints.

SlitilD onEs1311 a .2 Jars 0 2 -H ri EAT nviliok MRS. C. E. CARONDELET, a ams ELLA This is a- wonderful recipe for DM Pickiest If you don't care it- 1 for them Kosher style, simply omit Welch's Famous the garlic. I i 7, i Kosher Din Piddes a FULL I sz 211111.

4 20 to 25 small tucumben GlifipE -J ill 02 2 I cx teaspoon powdered alum 7 a a a a lett 1 clove garlic I NiSor mm Aa 2 heads din 1 11.0ommor hot red pepper a I 4 ritY dillk 6Afavg 7 Lbth: i ........40, veal, 1 -'1. quart good vinegar agrozen r-1-1 7 11 1 cup salt 1: a It 3 quarts water FLAV-R-PAC LEMONADE 3 29c, 4. A. I 41 TO 1 4 1 i I I Grape leaves ei I 1. -Wash the cucumbers and 'let HAYIAIIAll I .4 stand ht cold 1 water overnight I 3 64g.

4EC BUTT 1 1 Pack into hot sterilized quart i Cams-, .4 II! SMALL lBS 1 1 ars. Int each sr' Place the 61011 BOY BEEF PATTIES above ansount of guilt, dill and I. 3 Lot p01111011 0: 11. SPARE 1 MEATY red pepper. vinegar, i I i E- salt and water, heat to boil- BOOM SKIlitESS HADDOCK Pia.Lb..

-43c' BEEF 2 Lbs. 7e: the jars. Place a grape U. 41s en HUNTER'S 1,, HUNTER'S JUMBO leaf in each jar and seat Makes I about 5-5 quarts. 1 -1-1b.

oillEzDoGs 59e- BotoGNA 39 MRS. E. it. MEXICO, 7 1 Pkg. a Lb Either pears, peaches or crabap- pies may be spiced by this ncipe.

1 I MRS einz roctuct3 It is a good basic nde to have Jleinz saa LANE'S NEW PACK PURE i on file: t-- 5 Sweet Pickled Frisk MIIIII-CITIM STRAWBERR1 rntarinV.ESI .1 1 2 cups vinegu 1 i 7 volitiosi- 1 7 STRIIIIJED Scut' Qu. o-r-ity' Vit' 'its a. list'. 1 1,111, 1 2 cinnamon sticks Jutf ArrivedPacked from Luscious I 1 California Berries Not a 10-0z. jar; 2 t'.

0 ni y' 29c- 1 42 quartlesPcaulPlachwhciaa'' gfinv 4 7 I but our regular 33o----712-0z. jar 1 1 .1 1 lims0j 1 7) -1 -I Cook sugar. vinegar and spices Fo your tonvinience we have' packed $3.25. :11.SOC pTNowic I together for 20 minutes- While Heirra--I. clog Companion for Wieners' only12 jars in a case Olity they.

are simmodng, peel the fruit I .4 1 I and (Don't peel or core crab- 0 I Also Available in Larger Jars. I 1 apples: pledde them whoe). Drop Fir 14-1. 4 the fndt, a few It a time, into the J.7 1 I MRS. LANE'S :2 td, sirup an cook gently' until 11111111111 i entl 1.

46 barely tender. Pack in hot, star- 4 1 4 A.1111 -IIIIiIIP Ale 1 5 1. ilized jars, adding sirup to witMn 11 0 M-11-1--U JUltiL Can a Winch of, the top. Seat Makes 1 i--, al 1 6 pints. I usually make an extra LISSY FANCY ATOR SIAM, ritOZEN MORTON AOMD4 1SLICED BEETS ROACH HIVES' MAC CHEESE Spigititti Cheese i 1 OVER FARM EMBOSSED 11'.

Clover Farm Hawaiian MRS. LANE' i- El2 rSUredPee 7' NAPKINS 1 PINEAPPLE- JUICE Young-Tender, Geadmi, Run jars. This can he nimmering in 1 WHOLE- BEETS' 1 an saucePan 39 2 29' a c- 'a-g 41 ol. 133E13 Inches i. 1 ne Pig.

29s 1 of 80-1 la 46-oz. nVo. 303 9 I 29C Cans 41-: 2ac can se Gr 0 Blueberries i F. (.7. CLOVER, FARM CLOVER FARM SWEET 7.

i t----- HAN? CARTN i Fancy Whiie-Creem PICKLE SHIPS 2' 59' startin new )111) r- Li 0, It it Bag Corn 1 1 Jul II 0 No. 303' 53 Cans 16-0z. I Jar au surprise pie 6 Betties I 1 Cr rwl -111 -Fresh blueberries in a brand- 1 --r- neir recipe can. ed "Blueberry Pie 1 WIT IMMO -7 Deposit 4 11 I fil Imperial" are in old favorite ta 1 1,. 0 Pkgs.

I a glamorous new version. irt a a 4. IA10 These distinctive little COTTAGE -titiiM 4341. 37c' reineapplo with the dewy coats are combined GE CHEESE BLUE LABEL 1 MAULL'S-Regular or Smoky I In a quick-cooking tapioca mix- I VDIID 10 m. 1, 4 i 2-LI) 94 BARBECUE SAUCE 24-zt 49c ture that Pravidea a Perfect CMI 1' N.

1 I Btl 40 Bottle' a sistency as a fining for a one- C2, J- I crust pastry shell. A special cm- ONE POUND CARTON The' Lite If--Ittles Yee 4., I TNT Whit Yell 1 1 or ow iL I namon crumb topping. with ad- ir-. iris 4 4 LIPTON lo-og. POPPING- CORN -17c ditional berties used as a garnish, invites extra appetite appeal.

7 4 2 ,1:, iu :.....0:: I 21464T.4:.. Yellow.ilLabet 14-Lb. 9RC I call a For many enjoyable dessert kip) tattles: 11 times in your summer life, serve i WATER 160z. I truly delicious fresh fruit rntiliamoii. rim Dcpeott I Pkg A I Pkg.

tiu CALGON SOFTENER. 1, 3t; is LIPTON 2 tablespoons quick-cooking a a TEA BAGS i i 7 cAmAy soAp 2 19 0 Ten 11, Bars C. I i 0, POrleonit 10c I 4 cups fresh blueberres 74-teasPmteasPmnn saltdnnalimni 1H 0 Se Rids It Whips an- A Carton 59. of 48 tvoRy so Bang 10 g- 1-tablespoon lemon juice a 2. I 31 Pastry for elle'CraST I-lace Pia -1.

1 1 JOHNSON'S -Crumb Topping- 1 Combine quick-cooking tapioca, AID House Garden. sugar, salt, chmamon, blueber. Ilitig Killer CHEER DREFT, i riEg lirie.ina,chandthileczonunjtdocca Tine pastry.s. etnz ttly pro th z. 14 1.

9: 2 c. pan. Trim pastry 1-inch larger than pan, fold edge to form 1 I I 1 Pkgs. Cats 1 i a standing rim, and flute. HEINZ SOUP, 1 i Fill pie shell blueberry HEINZ JUNIOR HEINZ miE Lie.

sPfam. IPSCIE mixture. Bake in hot oven (425 Iyougy FL 2 Pkgs. 65c (6.1- ---2. degitleuThen spF.rinkl) "eminpieuteswith' crumbl 4 I oFF 0 utes longer or sirup I I Continue baking 25 BABY BABY- CHICKEN IVORY SNOW 2 65c cmcA3gAnsmcppscrs a tmti boils a with heavy bubbles that do not I burst Garnish with fresh blue- FOODS 1 I ---NOODLE '3Itt rri- be es and leives amtnged in 4 1 I GAtITOR BRUCE Mao clusters, if desired.

i Crum Combine cop .4 ROACH HIVES -CLEANING WAX Webucy granulated sugar (or 1-3 cup firmly packed brown sugar), IA 7 ror I 01rOz-' 2-- 1 I. 3 In Ear Quart I 91 $119 0 BATH 33. E- cup flour; teaspoon cinnamon 1 For PA, and 2 tablespoons butter. -Mit Cam Pk ONLY t) Can SIZE' eludes tos elf 1 with pastry blender, Jorke or fin- gers un it, I tt it lit I HMI For Location of your nearest Clover Farris Store sell OH. gug3 large leas.

1 7 I 4 i 4 1 1 1.