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The Spokesman-Review from Spokane, Washington • 9

Location:
Spokane, Washington
Issue Date:
Page:
9
Extracted Article Text (OCR)

Modern Marriage By Paul pence Take My Word for It FRANK COLBY New Pumpkin.Ple Versions IV ay Please Holiday Crowd I I 1A B. ONO Criticism vs. Nagging Couple Told fo See Older Relatives ,4 A THE SPOKESMAN-REVIEW: Nov. 19, 1952. 9 loon.

Surely there already are, enough hard-to-pronounce words in English without the deliberate invention of such monstrosities 83 these. Such words as these should never have the long (yon) sound: blue. brew, chew. crew, drew, flew fluent, fruit, glue. grew, Judicious, June.

moon. noon, prune, rule. screw shrew, threw, true. The correct vowel sound ls, "oo" as in coo, food. boot, Hint No, 1: Don't get your pro- nunciations by radio or TV, from an accepted, late Petition American dictionary.

Hint No. 2: Pronounce the words In the traditional and lean way, Please, let me emphasize that I do not "make up" the pro-, nunciations shown in this column.1 My recommendations are based on the preponderance of accepted dictionary opinion, and the standard met by the literate popu-. lace of America (barring typographical errors, of course, which are beyond my control). of being acted upon. If it la sure to be rejected, it should not be made.

Keep a firm grip on yourself, Mrs. L. There are few more common, more useless, and more unnecessary irritants in married life than nagging. Questions and Answers Queetuns: rm all alone in the world exceM for a daughter 22, and all she thinks about is having a good time. Doesn't a child owe something to her mother? Answer At 22.

a girl la hardly I but an adult who should be leaving home. making acquaintances and marryine. I wonder it you are mainly jealous becaUse she is entoyine herself and you are nnt? Write me In care of thie newspaper enclosing a stamped, selfaddressed envelope and five cents in coin I for a copy of my little booklet. 'How Is Your Jealousy Working'" It contains a scale to measure jealous, tendencies aimed at wives, but useful to you. too.

Question: Should grandparents or other relatives be allowed to spank a child just because they are nearby when the child misbehaves? My husbande family have the Idea that It is their duty to slap my 18- monthold daughter whenever they feel like it Answer: Any child is likely to be confused as to who has authority over him and who has not. If you have your hushand'a cooperation. let him loot you I explain to his relatives that it's better for them to leave discipline to the baby's own parents. Today Recipe By DOROTHY DEAN Apple Crunch Pie 2, cups sifted flour 1 teaspoons salt 1,4 cup shortening 14 cup water 6 large tart apples 114 cup sugar 14 teaspoon cinnamon 14 teaspoon salt 1 tablespoon flour 1 teaspoon lemon. juice 1 tablespoon butter Crunch topping Sift flour and salt into a bowl.

Remove cup flour and mix with water to form a paste. Cut shortening into remaining flour until pieces are about the size of small peas. Add flour paste to flour-shortening mixture. Mix and shape into a ball. Divide.

Lightly roll out half of dough to fit 9-inch pie pan (about 12 inches in diameter). Line pan and trim edges even with edge of pan. Pare and slice apples. Mix with other Ingredients (except topping) and fill pan. Roll out remaining dough In 10-inch circle, prick for steam vents and place over apples.

Fold over lower crust and flute edges with fingers. Brush with milk. Sprinkle with crunch topping and bake in hot oven, 400 degrees, 40 to 50 minutes. Crtipch topping is made by crumbling together 1 tablespoon shortening, 1 tablespoon sugar, 3 tablespoons flour and 14 teaspoon salt. Even more absurd than radio's "Ile said and I quote," is a new phenomenonsense that the air-wavers are treating us to from coast to coast, by short wave from overseas, and TVthat of putting a long tyool sound in such words as noon, two, too, do, blue, flew, through, thus: "nynoon, tyoo, syoon, dyoo, blyoo, flyoo.

thryoo." A topflight "correspondent" invariably reports of happenings "this ahtlernyoon" in Korea. Isn't this going to a great deal of trouble to be wrong? It would be laughable but for the unfortunate fact that many listeners believe "if I heard it on the radio, It must be correct." It is as incorrect to say "nyoon" and "syoon" as It would be to say "myoon" for moon, "bvoon" for boon, "cyoon" for coon, lyoon" for velopes 'and use full postage. Will you please give me your opinion? Answer: It is certainly not in very best taste. On the other hand, It is tolerated by too many to be criticized generally. Dear Mrs.

Post: When a single fold of letter paper is used. may it be written on both sides, or is only one side supposed to be used? Answer: There is no rule. You can use both sides if you prefer. 1 poe'l: 4 t- 1 a. 1 Vet I 1141-- i 0...

'S i 1 11 0 i .4,,. -40, i i vet it, 0( 1.... I -'-'7, k''1'' ...4 1 By EMILY POST The question of who goes to see whom is the subject of the following letter: "My parents live in a town several hundred miles away from here. Incidentally. this is my old home town and I have many friends and relatives living there.

Whenever my husband and I go for a visit, there Is always the same argument as to whether It Is up to my husband and me to go to see our relatives, or whether they. knowing we are here, should come to see us. Will you please settle this once and for all?" You would go to see older relatives and friends of your parents and your own personal friends should come to see you. But it would not be wrong for you to go to see these also, if you care to. Dear Mrs.

Post: I would like very much to have your opinion of the following: One of the men in my office always refers to his wife as the "The Missus." I think. this is In very bad taste, hut there are some who disagree with me. Answer: It is very quaint and old-fashioned and seldom heard today. But it was frequently heard in best society of yesterday, especially by men who were elderly, and has never been considered in bad taste. Dear Mrs.

Post: Every Christmas I send out well over a hundred Christmas cards to friends and business acquaintances. I always turn the flap of the envelope in and put half postage on the envelope. I was told that it is in very had taste not to seal the en Children (poorly disciplined ones, at any rate) get what they want by whining, banging their heads on the floor, wheedling and begging until the patience of their parents is exhausted. When a woman carries this over into adulthood and marriage, it is called "nagging." Not as an alibi for these wives, but merely as an objective explanation, I would like to note that married women are dependent almost wholly on their husbands for everything they get. Nevertheless, every survey of opinion among husbands showS nagging to be their top-most complaint.

Mrs. L. takes it personally which is also a habit of women. "The first time you printed a column about nagging wives, I paid no attention to it," she informs me. "But after two tit three of them appeared, I began to wonder whether I was one of the offenders.

I became all the more suspicious of myself after my husband left the clippings where couldn't fail to see them. He undoubtedly wanted me to take a hint. Rules Published "But surely, Dr. Popenoe, every legitimate criticism can't be called nagging. Surely there are innumerable occasions when a wife is entitled, and even obliged, to point out something she doesn't like.

Quite so, Mrs. but some discrimination in criticism is called for. Psychologist Roswell H. Johnson recently published some rules on this, and here are a few; 1. Do not criticize any action too trivial to be worth it.

2. Do not criticize when it is merely a matter of taste. 3. Do not criticize when your motive is not to help the other person but merely to make yourself feel more important. 4.

The criticism should be sound if followed up it would produce worth-while improvement. 5. It should have a good chance melyua 3. Do not criticize when your motive is not to help the other person but merely to make your- self feel more important. 4.

The criticism should be sound if followed up it would produce worth-while improvement 5. It should have a good chance 4 -t '35------Mo lot------113- THANKSGIVING I IP FLOWERS II Seasonable cut flowers 8 for the Hostess Beautifully arransed 8 CENTER S3 uP. HOYT'S 0 Florists 0 A' ADVERTISSNO Surprise Party Set by Alpha Alpha A party with a Chinese theme has been planned by members of the Alpha Alpha chapter, Epsilon Sigma Alpha, for this evening at the home of Mrs. Jack W. Dish-man.

E14004 Sprague. This is one of a series of surprise social events being arranged each month by Mrs. M. F. Schoenberg, social chairman, and Mrs.

Clyde Rasmussen, Mrs. M. G. Hammer and Miss Thelma Chapman. Mrs.

E. H. Lillquist is president of the group. SPOKANE GIRL TO WED Mrs. John Castleberry, E2301 Sharp, has announced the engagement of her daughter.

Miss Jo Ann Castleberry, to Curtis Thomas Toulouse, son of Mr. and Mrs. Thomas Toulouse of Ok lee, Minn. A December 6 wedding at St. Aloysius church Is planned.

First Aid to Sore III Atop little iciest eye troubles before they 0 get big. Use soothing pleasant tavoptik. 35 years' success. Prompt relief for sore. tri-i flamed.

itching. burning eYea or money re. funded. Also soothes granulated eyelids. praised by thousands.

Get Lavoritik today. Eye-up included). At all druggisicAdv. 1 Ei Al N. 11 POST ST.

rhe 2111 ke ing eh. the 4 In the early Middle Ages, Christian countries counted March 25 the first day of the year. partially set, beat until smooth. Carefully fold into a meringue of egg whites, cream of tartar and 6 tablespoons sugar. Pile into baked pie shell and chill until set (2 hours).

Garnish with whipped cream. thin countries counted -March 25 the first day of the year. partially set, beat until smooth. Carefully fold into a meringue of egg whites, cream of tartar and 6 tablespoons sugar. Pile into baked pie shell and chill until set (2 hours).

Garnish with whjpped cream. .4 What calls back the past like the rich pumpkin pie! Add ice cream and gelatin to the deep-down, good old pumpkin flavor and pack into a spice-laden, golden brown crust. By DOROTHY DEAN crate oven, 350 degrees, 8 minutes. ini SpokesMan-Review Home Economies Dept. Cool.

Over the river and through Pumpkin Parfait Pie the wood, 1 package lemon-flavored gelaNow grandmother's cap I spy! tin Hurrah for the fun 1 cup hot water Is the pudding done? 1 pint butter pecan or maple Hurrah for the poumpkin pie! walnut ice cream And well second that "hurrah" 1 cup mashed cooked pumpkin for pumpkin pie. 14 cup brown sugar, firmly As we gather 'round the festive packed table to sniff and admire those ele- teaspoon salt gent pies we just know we will be 1 teaspoon cinnamon asking for seconds. teaspoon nutmeg Old-fashioned pumpkin pie is a teaspoon cloves favorite of most people but there 1 baked 9-inch pie shell are some new versions that will Dissolve gelatin in hot water in even convert scoffers of the old- 2-quart saucepan. Add ice cream time pumpkin pie. by spoonfuls, stirring until melted.

Creamy Chiffon Pie Then chill until thickened but not set (15 to 25 minutes). Combine 1 envelopes (1 tablespoons) pumpkin, brown sugar, salt and unflavored gelatin spices. Fold into thickened gelatin '4 cup cold coffee mixture. Turn into the cooled, cup light molasses baked pie shell. Chill until firm 1 cup boiling water (15 to 25 minutes).

Garnish with 2 tablespoons sugar whipped cream and sliced dates. 24 teaspoon salt Mashed cooked sweet potatoes, teaspoon powdered ginger yams or squash may be used in the 14 teaspoon cinnamon place of pumpkin in this recipe. 24 teaspoon nutmeg 1 pint soft vanilla ice cream Pumpkin Chiffon Pie 1 cup canned pumpkin 1 tablespoon gelatin Walnut ginger crumb crust 24, cup cold water soften gelatin In cold coffee. Corn- cup brown sugar bin molasses and boiling water; teaspoon salt add to gelatin; stir until gelatin 1 teaspoon cinnamon dissolves. Combine sugar, salt and teaspoon ginger spices; add; stir until sugar dis- teaspoon allspice solves.

Add Ice cream; stir until 1 cups mashed, cooked pump-completely blended; stir in pump- kin kin: mix well. Spoon into walnut 3 large eggs, separated ginger crumb crust. Chill. Garnish cup milk with whipped cream if desired. teaspoon cream of tartar 6 tablespoons sugar Ginger Crumb Crust 9-inch baked pie shell Combine cup ground walnut Blend the gelatin and cold water.

meats. cup crushed gingersnap Mix together in a saucepan the crumbs, 2 tablespoons sugar and brown sugar salt milk. Cook over low spices, pumpkin, '4 cup melted butter or margarine. e-er yolks an heat, stirring until it boils. Boil for Mix well.

Press firmly into 9-inch 1 minute. Remove from heat and pie pan to form crust. Bake in mod- stir in softened gelatin. Cool. When 1 H.

rq I 1 ONE 4 UNAPT if ONE ARLAr 1 NONFAT STARIA QUART I MILK NONFAT MILK ONE 7 ONE QUART ONE WO STARLAC Nolut elpinio; NONFAT NONFAT: MILK MILK Remember the heavenly Aroma that hangs like a fragrant halo round your coffee pot bubbling on the fire? How would you like to taste that fragrance yes, taste it? Very till you taste the "aromatic flavor" of Nob Hill. You'll find Nob Hill at the Coffee Mill at Safeway, where the flip of a switch grinds it fresh for you. That's the final touch. That "aromatic flavor" is delicious enough Nob Hill freshly ground is superb. For recipes for different types of pastries send six cents in stamp or coin to Dorothy Dean, The Spokesmen-Review, for the following leaflets: "In a Pie shell." "Pies 'n' Things," "Pie Patter," "America's Favorite Dessert" and "Popular Pastries." Good news from Borden's greatest name in milk For only 9C a quart Borden's STARLAC makes good, healthful nonfat milk! RELIGIOUS PRINTS Reproductions from Hoffmnn, Plockhorst, Old blasters, 50 to MOO.

Kaufer's Catholic Store NV) Monroe (Neu Riverside) "9 4 For recipes for different types RELIGIOUS PRINTS of pastries send six cents In stamp or coin to Dorothy Dean, Reprodu ctions from Hoffman, The Spokesman-Review, for the Plockhorst. Old blasters, etc-. 0, following leaflets: "In a Pie 50 to Sti N. Patter," "America's Favorite 1 Kaufer's Catholic Store I A--- Dessert" and "Popular bronree (Neu cc' Riverside) A '111 1 (7 r4 vcz-1 I 7 4, Good news from Borden's, ') greatest name in mill( codero f9 'N, 6.reed yood co tee- ,,.4, lere one lat does 44, 0 I. ------z--------- Remember the heavenly Aroma that 1 3 I ti Int 4 it 110 hangs like a fragrant halo round your 3 IONE ONE QUART ONE ONE ONE QUART I I 1 1 ii, It, coffee pot bubbling on the fire? How QUART RI ISTARLArrrApt IC ip STARLAC ni 'would you like to taste that fragrance NONFAT Irtil" NOW NONFAT MILK NONKJ Miu 'NONFAT ves taste it? Verv wait till you MiLK PAHA 5 I fl fNbIlll taste the aromatic avor Hill.

Itl I loull find Nob Hill at the Coffee Mill at 7 .0,.., 0 af ha f- where.tThhe gr ehinds For only 9 a quart is That "Aromatic flavor" is delicious enough I I Iva libt 1 Borden's STARLAC makes Nob Ilill freshly ground is superb, Ikle 0 with good, healthful nonfat milk! ot coffee the i WEDNESDAY ONLY From Our Butch Girl Bakery Apple Sauce 'Cake R1U7 doz. mi0.010 I 29c1 1 1 moo I. for NOTICE: These are special priees for Wednesday, November 19, 1952, ONLY. Prices good from 9 A. AL to 9 P.

M. 5, for NOTICE: These are special priees for Wednesday, November 19, 1952, ONLY. Prices good from 9 A. AL to 9 P. M.

0" ce siVOI 4 126 1.0 10 rA IWuILi Pt leAJa atorl'I'J't Featured .7. a a 1 inaT GRAND FOR DRINKING! MARVELOUS FOR COOKING! A tall, cool glass of Star lac tastes mighty good with any meal! Keep at least a quart of Star lac in the refrigerator at all times. So easy to make. too. Just Add Star lac to waterbeat or shake! And how economical and convenient Star lac is in cooking! Use it in all your "made-with-milk" recipes.

And does Star lac stretch your food budged Costs only 90 a quart, yet gives you the same nourishment of top-quality milk minus the fat! Get Star lac at your grocer's today! Star lac's Triple Bonus NUTRITIOUS! Except for the fat, Star-lac gives you the same nourishment as top. quality milk exactly the same quantity of valuable vitamins. proteins, calcium, and other minerals. EXTRA QUALITY! Borden guarantees That Star lac uses top-quality milk from tested herds that Star lac is protein-protected by an exclusivo Borden process. 41' 3.

ECONOMICAL! At the remarkably low, low price of only 90 a quart, Star lac makes 5 quarts of wonderful. tasting, nutritious nonfat milk for drinking, cooking, whipping and cereals. STARLAC IS ONLY THE WATER AND FAT REMOVED! The Donlon RIP VAN WINKLE Makes Nap a Snap 1714 hi 000, 0- Y01111 FIND IT FAST THE YELLOW PAGES Used by 9 out one people as a guide to those ivhc sell orserve Pacific Tele milolle For Camping Equipment It pays to look In the Tlassifiecrport OfyourTelephone Book Ag 44V 4 1 fio It 0: i IF las i 1,11 41 411' (.. 111 "-s-A L. ibAl Ay!" "el It' 1 t.

1 I I i It tlIl 1.1. I 4 Featured 7 GRAND FOR DRINKING! MARVELOUS FOR COOKING! LITSZAJElt---- A tall, cool glass of Starlae tastes mighty good with any Ei meal I Keep at least a quart of Starlac in the refrigerator at all times. So easy to make. too. Just Add Starlac to waterbeat or shake! And how economical and convenient Starlac is in cooking! Use it in all your "made-with-milk" recipes.

And does Starlae stretch your food budged Costs only RIP VAN WINICLE e-rhe handy YELLOW For Camp ing Equip 90 a quart. yet gives you the same nourishment of top- quality milk minus the fat! Get Starlac at your Makes Nap a Snap PAGES It pays fo look 4. grocer's today! In theTlassified'part Will make my slumbers arlac Triple Bonus This ground Is cold and hard Deep Of yo urTelephone Book St --i 111 never get to sleep ft---- pe ri rs 4' ---ss--, t-i 2. 3. Doer 'l 1 11 7, 1:4 CI 11 5' 4 4 tl A in ,,,11, 0 so anwl yons II, Ma A NUTRITIOUS! EXTRA QUALITY! ECONOMICAL! i I I' IVO I Yr' 1 1 11 Except for the Borden guarantees that At the remarkably low, A A lac gives you the $ame Starlac uses top-quality low a price a of ac makes 5 only 90 a 1) nourishment as top- milk from tested herds qurt, Strl .77,,, IAZ1" ilk 7 quality milk exactly only that quarts of wonderful- Aitj1) It Na 41; A I Alb.

1 1 the same quantity of Starlac is protein-pro- tasting, nutritious non- 11 valuable vitamins, tected by an exclusive fat milk for drinking, I isssimi, ka- 1117------ proteins, calcium, and Borden process. cooking, whipping and 1 4 Alt I) cereals. 41fr a )P other minerals. -1----i -0101, -y-- )) till, Donlon Ce 1 146 it FIND IT FAST IN T- PAGES STARLAC IS MILK WITH ONLY -ELLo Used by 9 out of 10 people as a guide to those win, sell or serve 'WA, 0 A ') Pacific Telephone THE WATER AND FAT REMOVED! 1 1 $0 Ian utMD Mal 'la 11,1171 RICH, DILICIOUS FLAVOR le I er 1 ss rain ir ii 0 gil, 4,,, deditry 4-7- ill.flp'lltif 41110, om i 01 'IN FREE RECIPES: Write tho Tillamook Dairy Maid, Tillamook, Oregott I 4,.

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