The Spokesman-Review from Spokane, Washington • 45

ot I PAGE SEVEN. RECIPE SECTION. SPOKANE, SUNDAY, SEPTEMBER 27, 1942. Casserole Comes With Good Things Recipe -Dressmaker 1 i 1 Suits $45.00 Recipe 401z lhictot (7-7 '''14r. TT Dressmake 1 Suits $45.00 Favorite avonte Luncheon Dish serve Plain for a simple luncheon! Barbecue Eggs dish I cup macaroni, broken in I- inch pieces mi(tiAEL wADIE.

Box I pound pork sausage 113, Lake, Wash. pound bread crumbs 2 large onions, finely minced I 4 tablespoons chopped parsley I cup finely diced celery I quart boiling salted water 1 Company Special 1 1, teaspoon pepper I 4 tablespoons butter 1 I teaspoon salt 4 tablespoons flour 1 ricasseeing chicken t4 or 5 1 egg, lightly beaten 2 cups milk pounds) 4 hard-cooked eggs, shelled i 'A teaspoon salt tA cup shortening Mix the finely ground saw-age Pepper cup flour with the Mead crumbs, parsley, cup undiluted tomato soup 6 eggs seasonings and beaten egg. Invide 2 cups grated American cheese 2 tanlespoons minced onion this mixture into four parts. Cover 2 slices bacon, diced 6 -tablespoons butter. tbe boiled eggs, dip in beaten egg Place macaroni, onions, and eel- cups soli bread crumbs and bread crumbs and fry to a I try in a saucepan and cover it teaspoon salt light gulden brown and until well the boiling water.

Cook 15 celery salt (1one. Cut eggs in halves length- leastioon sage wise and gar i parsley. adding more water if Drain if necessary and place in- teaspoon Pel'Per Serve with tomato sauce. Serves to I (up fine dry Mead et-oaths four generously. well-greased casserole.

Slake a. Remove meat from bones of 11 RS. NORMAN ARTHURS, white sauce of the melted flour, milk, salt, and pepper. mond stewed chicken, leaving in fairly. Superior street.

Sandpoint. Idaho. in the tomato soup and 1 cup of large Pieee''- Make custard by melt-' the grated cheese. Poor over mac ing shortening, blending in flour- I i ma Bean Casserole cheese and the partiall cooked aroni and top wit remaining and gradually adding 6 cups chi( k-: I1 brot h. Cook until thick.

Cool. I pound dried lima beans dd well-beaten eggs. Cook 3 min-, cup butter diced bacon. Bake 20 minutes in utes. Slake dressing by I medium onion, chopped a moderate oven.

35f) degrees. teaspoon salt onion in butler add soft -e' I mits. ROLAND ROTTING, 7o4) I a' CI' umbs and seasonings. Toss light- tea sp 001 pepper Pine street, Pullman, Wash. tablespoons molasses ly Pack dressing lightly in bottom of a shallow, well-greased pan pound ground beef or lunch I pound dried lima beans t4 cup butter I medium onion, chopped teaspoon salt teaspoon pepper 2 tablcspoons molasses pound ground beef or lunch I N.

115 Wall A i C. 1- "..7 t. 7' ki I wear''-' 4, ,1,.,.. i 1 i I 1 a 1 i i 1 I i I 1 11, 4 14 vt Att.AVIV,.. ts.

li) tt, ee.s.- J. 1, It antil-- 0 115 Wall meat I green pepper, chopped small can mushrooms. meat I green pepper, chopped I small can mushrooms. I small can mushrooms. Engagingly feminine suits, flattering to wear they'll fortify your confidence in your own good looks.

They grace social functions charmingly are wonderfully efficient for business. 100 Virgin wool Forstmann's fabrics. Others, $2250 to $49.50. Engagingly leminin suits, flattering to they'll fortify your conf dence in your own gcc locks. They grace socic functions charmingly are wonderfully efficiel for business.

100', Virgi wool Forstmann's fabric Others, $22.50 to $4195 Lenten Cheese Deho-ht 4 9N12X3 inches). Arrange layer of chicken on top, pour custard over ti slices day-old bread chicken. Sprinkle lop with dry! pound American cheese bread crumbs. Bake at 350 degrees Wash and soak beans overnight. 2 eggs for 45 minutes to an hour.

Garnish Cook until tender. but do not drain. 11,, cups milk with pimento and parsley. Serves Turn into greased casserole. Melt 2 teaspoons finely minced ot 19.

add onion, salt, pepper, mo'ated onion 1NIRS. V. II. OsBORN, W1635 ground beef or lunch meat, citic, Spokane. 1i, teaspoon prepared mustard pepper and mushrooms.

Bake teaspoon salt in hot oven at 350 degrees for one Pinch of pepper i hour. If beans absorb liquid, add teaspoon paprika Peanut Butter Pie imote water. IMRS. Remove crusts from the bread: cups hot milk BEN WARD, W331I 1 it the cheese into thin slices 1 cup brown sugar Fourth. Spokane.

tout the same size as the bread 4 tablespoons flour Arrange three of the bread. teaspoon salt reen Beans en Casserole ices in the bottom of a lightly! 2 eggs 3 cups cooked or canned green casserole or baking dish 3 tablespoons peanut butter beans i each slice with a slice of the Baked pie shell 2 cups cooked tomatoes ieese, place over same the re-; ir cup whipping cream 1,, cup minced bacon or ham 0 slices day-old bread chicken. Sprinkle lop with dry! pound American cheese bread crumbs. Bake at 350 degrees: Wash and soak beans overnight. 2 eggs for 45 minutes to an hour.

Garnish Cook until tender. but do not drain. 114 cups milk with pimento and parsley. Serves Turn into greased casserole. Melt 2 teaspoons finely minced cii 19 add onion, salt, pepper, mograted onion 1--MRS.

V. IL OSBORN, W1635 Pa- lasses, ground beef or lunch meat, 1i teaspoon prepared mustard green pepper and mushrooms. Bake citic, Spokane. teaspoon salt in hot oven at 350 degrees for one Pinch of pepper i hour. If beans absorb liquid, add ti teaspoon paprika Peanut Butter Pie imote water.

IMRS Remove crusts from the bread: cups hot milk BEN WARD, W331I 1 the cheese into thin slices 1 cup brown sugar Fourth, Spokane. about the same size as the bread, 4 tablespoons flour slices. Arrange three of the bread, teaspoon salt Beans en Casserole slices in the bottom of a lightly! 2 eggs 3 cups cooked or canned green greased casserole or baking 3 tablespoons peanut butter beans over each slice with a slice of the Baked pie shell 2 cups cooked tomatoes cheese, place over same the re-i ir cup whipping cream 1,., cup minced bacon or ham 1 cut maining three bread slices -sand- Heat milk in double boiler. Mix. cup buttered bread crumbs wich fashion." Beat the eggs, add sugar, flour and salt together, stir-1 4 pound grated American cheese the milk, the remaining ingredi-ring slowly and cooking until thick-, Mix all ingredients except the cots, beat well.

Pour Over bread ened. Beat eggs and blend into hot bread crumbs and cheese and place slices, let stand for al least one mixture. Cook 3 to 5 minutes. Add in greased casserole. Cover with hour.

Bake at 325 degrees for 35.peanut butter and pour into baked buttered bread crumbs and grated minutes or till puffy and golden Pie shell. Top with whipped cream cheese anti bake for 30 minutes in brown. Serve with favorite cool- a moderate oven at 350 degrees F. creamed mixture, such as ETHEL NI. T.

C. SAUVAGEAU, W1S99 gus, creamed eggs, seafood. or, W150S Glass, Spokane I Gardner, Spokane. i Fool Health HEADQUARTERS 13 ED 1 AT Sell TOG I Gi ti rt. at---1 -9 I 1 4 i) (1 1, The name EATSUM is your guarantee of 1 II Enjoy FOOT RELIEF Your Furniture Dollars Will Co Farther Tour Furniture Dollars Will Co Farther IVith 0 0 014 Zvet.

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Eatsum has a much richer, more delicious flavor and the special formula used develops well defined yet extremely TENDER curds. No other cottage cheese tastes like Eatsum Cre-Cot. REMEMBER Mr. Wilkins Guarantees to SAVE YOU FROM El for Constant Comfort 1 CI The desirability of these two great shoes has led to imitations. Only in this store can you get the REAL thing with the foot comfort I that follows! '10 to '30 Try These Interesting EATSUM Recipes EATSUM PEANUT BUTTER TOAST 6 slices bread 8 tbs.

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EATSUM PEANUT BUTTER MUFFINS cup EATSIUM 4 teaspoons cup sugar ing powder I egg teaspoon salt cups flour cup milk Cream EATSCM Peanut Butter with ialgar, add well-beaten egg and beat all together thoroughly. Sift flour, baking powder and salt. Add alternately with milk, beating after each addition. Fill greased muffin pans two-thirds full. Bake for about 20 minutes at 375 degrees.

EATSUM CRE-COT PINEAPPLE SALAD Place slice of pineapple on nest of lettuce leaves. Heap Eatsum Creamed Cottage Cheese in the center and cover with mayonnaise or whipped cream. Add dash of paprika. EATSUM CRE-COT OLIVE AND NUT SALAD Add one pound of Eatsum Cre-Cot c.ombined with mayonnaise to a cup of ground olives and a half-cup of nut meats chopped fine. Heap on crisp lettuce leaves and garnish with mayonnaise, topped with stuffed olives.

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