Times Union from Brooklyn, New York • 37

TUESDAY ca THE BROOKLYN DAILY TIMES JUNE 24, 1930 you ever Axfe-i'V -v-vy 3c. M'f! Sy A nO A 2vV AAa 1 Heres a recipe to cut out and save CHOCOLATE ICE-BOX CAKE liIELT four squares unsweetened chocolate in double boiler. Add if A three tablespoons water, three-fourths cup confectioner's sugar, and mix. Stir in briskly well-beaten yolks of three eggs. When thick and smooth, remove from fire, cool, add one teaspoon vanilla and fold in egg whites which have been beaten until very dry and fluffy.

Line round mould with waxed paper. Cut one Drake's Handy Sponge Layer in small circles with biscuit cutter. Cover sides of mould with these, pour in chocolate mixture, cover with remaining Drake's Handy Sponge Layer. Let stand in ice-box 12 to 24 hours before serving. Serve plain or with whipped cream.

If your family is small, use smaller mould, three stuares chocolate, two eggs, etc. a Y- i 4 I Jj i Xs 5. -a 5H" V' v' i 'v k' 1 it1 A IJa -c -xS, 4 Xk I A jt v' 'A IMSIlf 'a A vV' a i 4 -x. vr' A -U A' A' -i' --x Si 2' -Va '1 ai 4 S1' Si; AAAV: -1 iiiPiiiii 1. CUT A LAYER IN SMALL CIRCLES WITH BISCUIT CUTTER I A M' Aa liw jr xxlV' --j 'x-v w- jf i i 4 vof -tin 4 ANEW desBert is just breaking into the cook-books.

It's called Ice-box Cake and you can make it in ever so many styles and flavors. Its good all year 'round but it's especially good now that the warm weather is here. Inexpensive easy- to make AND after once getting a taste, no one has ever been known to refuse it. 1 You do no baking This prize-winning dessert has a foundation of cake, but you dont have to bake it. Not when you can get Drakes Handy Sponge Layers which have exactly the right flavor and texture for the most successful ice-box cake that can be made.

Anyone can make the filling in five or six minutes, so before you know it your cake is going into the refrigerator where the toothsome filling will soak into the foundation cake. Then by the time the dessert is ready to serve, you have a firm mold, deliciously cold and moist, and so good to eat that the folks wont leave a crumb of it. For sure success use Drakes As you can seq from the recipe, much depends on the foundation cake. Even the most qxquisite, most carefully made filling cant cover up a poor flavor in that. The flavor of Drakes, however, is just right.

Its the nearest thing to the product of your own oven that you ever got from the store. Why? Because its made from the same pure, wholesome materials that you put in your own mixing bowl. Made, too, from the same time-tested home recipes as in your own cook-book. 2. ARRANGE BISCUITS IN MOULD AND FOUR IN MIXTURB Look for extra recipes in the package The recipe on this page is just one of the many different varieties of ice-box cake.

In every package of Drakes Handy Sponge Layers this week youll find recipes for half a dozen other kinds, each of them calculated to make second helpings the unanimous demand. Second helpings thats the way it is with all the Drake desserts. Not only the shortcakes, the ice-box cakes and the other tempting dishes made with Drakes Handy Sponge Layers, but the four popular Triple Layer Cakes, the Plain Pound Cake and the Raisin Pound Cake. Try Drakes today. A A-f --A: v' -'V A C''" A' -a vy ti trt fi'-i -v; i x-' 1 4 'a 'X'r A.

3 COVER WITH REMAINING LAYER PLACE IN REFRIGERATOR i.