The North Adams Transcript from North Adams, Massachusetts • 9

PAGE NINE) AROUND THE HOME TABLE FOR WOMEN READERS OF THE TRANSCRIPT THE NORTH ADAMS TRANSCRIPT. SATURDAY, NOVEMBER 13, 1937. Helpful Hints For The Home Good Recipe For Making Ham Loaf American Women Cheer Up! Mr. Beaton Likes Your Hands Noted English Photographer Concedes That Ameri can Women Do" Have Pretty Hands Massage is, Good for Them. Start Now to Plan Thanksgiving Decorations, and; Market List Planning' the Thanksgiving Festivities Ahead Will Save Last Moment Preparations and the Rush and Hustle Such Entertaining Demands Use Fruit as the Central Decorations and Plan Favors Accordingly White is a Favorite for Decora-.

tions This Year. Fruity School Day Cookies some thirty Here'i her advice on the rare of hands: Keep them well groomed, exercise them. Keep cuticles pushed back: If you use nail polish see that It la trim. Be sure your fingernails are filed to the same length. For Red Hands If your hands are rough or redi massage them nightly with cream hand cream is cheaper than cold cream.

Work the cream down from the second Joint over the hand and across the wrist, as If you were put ting on a glove. Massage upward from the second Joint to the finger nails with a twisting movement HI stimulate the circulation In the dl rectlon of the nail. If your nails are Inclined to breaK easily use some nail cream and worM it around the base of the nail wltti a rotary motion. The nail grows out from the matrix, you know Just below the cuticle and it is this eensi tive structure you want to reach. What about exercises? Try "pland playing.

Place your wrists on the table so that the fingertips Just touch it. Then lift each finger aa high as you can. When your fingers tingle switch! to this exercise. Clasp your hands, knuckles up and elbows out so thai both arms form a continuous line. Now pull your elbows apart, still keeping the fingers clasped.

Then pull hard against the clasped fingers until the grip is broken. They're Just the Thing for Lunch-Box or. seedless oranges, formed a colorful wreath around the turkey, whose drumsticks were festive in frilled paper. The crab apples were cored and dusted with powdered sugar, before being baked in the oranges. Many are the varieties of stuft'jig used, different combinations of Ingredients and seasonings being adapted to the tastes of individual families.

Among the favorites are chest-puts, buttered bread crumbs seasoned with thyme and onions, oysters, or apples. Apples and celery are a delicious combination, the tartness of the apple aiding digestion and flavor too. Among the stuffings listed for the holiday feast are: Prune and apple, cheese, nut, sausage and apple, vegetable (using raw spinach and such chopped vegetables as carrot, green pepper, onion and celery); soda crackers with chopped, roasted peanuts, and, fruit stuffing, In which prunes, apricots, oranges and nut? meats are used. A few general suggestions may help in the selection of a turkey: Young turkeys have black feet and youthful-looking claws. Older ones have pinkish feet and experienced claws.

The ones with gray feet and ankles are apt to' be three years old, or older. The male bird, if one wants to know, has 'a bigger head, heavier wattles and more warts. In estimating the size of a turkey one should buy, a good rule Is to figure on one pound for each person. More than one-half that weight will be bones and other Items that must be discarded. The oven time should be eighteen to twenty-two minutes for each pound depending on the s'ze of bird.

The. smaller bird requires the longer time for each pound. Throughout the baking t'me, fat should be spooned over the turkey. First use butter in boiling water, then the fat In the pan. Our grandmothers used to serve boiled turkey with oyster sauce, seasoned with mint or parsley.

If you are not stuffing the turkey with chestunts, it it a good idea to use buttered chestnuts and brussels sprouts as the main After-School Snack School Day Cookies 2-3 cup shortening teaspoon salt 'i teaspoon cloves teaspoon cinnamon 1 teaspoon soda Hi cups brown sugar, firmly packed 2 eggs, well beaten 3'i caps sifted flour cup milk cup figs, finely cut Vt cup raisins, finely cut Combine shortening, salt, spices RECIPES FROM OUR READERS Hardly have the mlnature black cats ceased to scamper over black and orange Hallowe'en tables, than the three major holidays loom up ahead. Thanksgiving, Christmas and New Year's. Now is the time lor all wise home-makers to take Inventory; to plan table decorations and lists of sup-piles in advance of actual menus, to store molds, of cranberry sauge In the refrigerator, to preparemlnce-meat and fruit cake In Ehort, to be so forehanded that holiday festivities will not be clouded by a frantic last-minute rush. Brides, and even more experienced homemakers, would have no qualms about inviting in-laws or any special guests, If they would start soon enough to decide just what should be served, even to estimating the ap proximate time for The, most expert cnei taxes mat precaution, and who are we to be haphazard and guess at cooking time. Snowy-white, or oyster white linen and crystal ware are growing In popularity, after years of devotion to gay linens.

Certainly the average male diner will vote for the traditional snowy cloth, perhaps because it is custom, perhaps it makes him feel more at ease. One argument In favor of a white table Is that the coloring of the centerpiece and the favors is made doubly effective by contrast: If white candles are not used, green or true pumpkin orange are an appropriate Thanksgiving choice. Green candles are particularly smart with green stemware. The blue-ribbon Thanksgiving table that won the prize last year in a show in Rockefeller Center. New York City, used green candles In pewter candlesticks, green stemware and a most effective centerpiece.

The centerpiece combined the modern vogue for fruit, or vegetables, with a bit of vine, the entire coloring working Into the green theme. Piled on a flat black mirror were green grapes, a green 'squash and a spray of Ivy, gracefully twined. The subject of candlesticks suggests another advance job. Check over the sliver and make certain that It Is all polished. If you have a choice of candlesticks, use tall holders, rather than flat ones.

The answer Is practical. Tall candles on a formal table bring the lights high enough so that they do not annoy the eyes during the cross-tablis conversation. Flickering candles can be a source of Irritation. If you have a flat mirror, or an attractive pottery bowl, or a graceful silver container, try using fruit or vegetable combinations as a table centerpiece. A tiny flower-holder at each place, or individual corsages for the feminine guests may replace favors when no main flower centerpiece Is used.

One chef maintains that If amateur cooks at home would take as much pains with all the rest of the holiday food as they do with turkey and cranberry sauce the feast would linger longer In the memory of those present. njay be a wise hint to plan and prepare the vegetable accessories, the appetizers and the dessert with special care. Chefs devote considerable time to creating decorative new ways of serving the noble Thanksgiving bird. In one luxurious hotel dining room last year, small crab apples, baked in the scooped-out halves of Cecil Beaton has changed his mind about American, women. When that thlrty-lsh English photographer, writer and fashion artist first visited the United Stales in 1929 he said he thought English women were more beautiful than American.

1 Now, get ready for his change of mind. I Interviewed him In the Waldorf Towers alter his arrival for another photographing tour in this country and this Is what Mr. Beaton said "American women don't have the charm of the English women, or their well-shaped heads. But they have marvelous hands." Utilitarian. You See After visiting America off and on for eight years our British friend concedes our American women do have pretty hands I "Won't you enlarge on that?" I asked him.

Mr. Beaton hesitated. Then he managed: "Certainly, they look more utilitarian." And that's about as far as he would go. Well, I thought, if American women's hands have succeeded in impressing this blase Englishman, let's pay a little more attention to them. So I went, up to see Peggy Sage, who's been In the beauty business Estelles Letter Dear Readers: To Mrs.

Hannah Rodgers of Willlamstown goes the prize for the week's recipe. Mrs. Rodgers submitted a recipe for Fruit Veal Grill. and I am sure it as good as it reads. Our reclpe-of-the-week contest is proving popular and we have received some very fine recipes for the coming week also.

Just remember that each week you can send in one of your favorite recipes and the winner of the best, in the mind of the Judge, is given a dollar bill. You do not have to pay to enter these contests they are free, we do the paying So send them In, the more the merrier, and remember, your are all welcome. Have you ever sat down in your living room and visualized It as a visitor, a guest or a neighbor would? Have you wondered how your home appeals to the intruder? Have you been surprised at what suddenly loomed up before you as being out of place among settings, Jarring with the rest of the furnishings? If you have done these things you have quickly been alert In fixing them, in repairing the broken objects, in straightening others, casting aside some which have fallen In disuse and replacing those which had outlived their time. Our souls are living rooms. It is there, we are told, that are born thoughts, which move us to do deeds either kind or unkind, which move us to be a friend, which help us to be true, to forget out petty quarrels or disagreements, and to be a better neighbor and friend.

Some people Just lie in wait to hurt someone else. What prompts that motive? Why Is it that some people cannot be happy unless they see someone else suffer? Some people Just simply cannot bear to see others happy. If Mary tells Sarah that she thinks May has a pretty gown, Sarah retorts, "Yes; too bad It is not paid for." If Molly tells Susie that Amy is a pretty girl, Susie retorts, "Yes; but she buys her complexion at a drug store." Why should there always be a BUT? We should rejoice at the Joys which befall others just as we are sorry for troubles which beset them. We are asked this week to be a kind neighbor. It Is not very hard to be such a neighbor and friend always.

I am sure that our life would be much fuller, much happier, much more satisfactory If before peeking into other people's living rooms, we looked Into our own and removed those things which we have found annoying In others, but never thought that they were in ours too. Estelle. and So Easy To Make and soda and blend. Add sugar gradually and cream well. Add beaten eggs and mix well.

Ada of flour, then milk, then remaining flour and chopped fruit, mixing well after each addition. Drop from tip of teaspoon on baking sheets greased. (So much easier than having to roll and cut out.) Sprinkle with sugar. Bake In moderate oven (350" 10 to 15 4 dozen. (All measurements In this recipe are level.) of year when veal is so nice and sweet potatoes so plentiful.

LOBSTER FARCI Ann Madden 270 West Main Willlamstown, Mass Melt two tablespoons of butter, cook in it two tablespoons of flour; a dash of salt and a grating of nutmeg; add gradually, one cup of light cream. When Bauce bolls, remove from the fire, add the sifted yolks of two hard-cooked eggs, one half a teaspoon of chopped parsley, and one cup of diced lobster meat. Put the mixture into lobster shells which have been cleaned, cover with half a cup cf cracker crumbs, stirred into two tablespoons of melted butter, bake until the crumbs are brown. Garnish with olives and serve hot. APPLE COCOANUT CUSTARD PIE (original) Mrs.

Irene Schell New Lebanon, N. Y. 2 cups Macintosh apple sauce (unsweetened) 1 cup sugar 2 egg yolks (beaten) teaspoon salt 2 tablespoons butter 3 tablespoons corn starch 3-4 cup cocanut 2 cups milk 1 unbaked pie shell (deep 10 Inch size pan) Combine sugar, and cornstarch. Heat milk. Put butter into hot apple sauce, Put pie shell into hot oven for from five to seven minutes to set slightly and then take out of oven and add the warm filling which has been put together quickly as follows.

To the yolk mixture add the apple sauce and mix-well. Add the hot milk. Onto the bottom of tne hot crust sprinkle half of the cocoa-nut and pour the well mixed apple sauce filling over It. Sprinkle the remainder of the cocoanut on top and bake as any custard. Hot oven at first and then decreasing.

A meringue may be made of the white but is not at all necessary. Note: If a sourer apple Is used more sugar will be needed. TOP-OF-STOVE CARMEL DUMPLING DESSERT Mrs. Walter Hadala 192 North Summer Adams Make ham loaf by combining onc4hlrd ground ham, one third ground beet and one-third ground pork with seasonings, cracker crumbs, egg and milk. Chopped eel-erj and plmlento combine well in the meat loaf.

The ham, being of stronger flavor than- the other meat will give its flavor to the whole loaf. For dessert, try banana short cake, heaping sliced bananas on hot ginger bread, with whipped cream atop. A pleasing last course Is Ice cream on cup cakes. Add sliced bananas to your recipe for muffins or cup cakes. Canned red cherries, chopped, are an Interesting addition to "cole slaw" made, as per usual, with cabbage.

Other fruits, as fcllced dates or segments of pineapple are also acceptable in the dish. If your recipe calls for milk and you do not have a good supply, use, condensed milk and its equal measure of water Instead of the milk required. The opened can of milk may be used in custards, escallops, salad dressing, cocoa, pumpkin pie and all other dishes where its condensed flavor la not objectionable. Glass For The Bride A glass shower is appreciated by the recent bride. Gift items include: drinking and measuring cups and glasses, colored glass bathroom equipment, ash trays and flower bowls.

To Reheat Vegetables Add a little liquid gravy, sauce, water or milk to leftover vegetables and meat to be reheated. Then cover them tightly and allow them to heat at a low temperature for ten minutes. Overcooking them will leave them dry and tasteless. 1 1-4 cups, flour VA teaspoons baking powder 1-3 cup sugar 1-8 teaspoon salt 2 tablespoons butter 1-3 cup milk "i teaspoon vanilla Sift dry ingredients, cut in butter, and add milk and vanilla. Drop by rounding teaspoon into the boiling camel sauce.

Cover, cook. Cook slowly for 20 minutes without removing cover. (Serves 5). Carmel sauce for above dumplings: Combine 2 tablespoons butter, 1H cups dark brown suaar. VA cuds "boiling water and 1-8 teaspoon salt trmmer minutes.

Drop In dumpling batter. Note: This Is a very delicious dessert. It is quick, easy and very inexpensive. This is a life saver especially when company comes unexpectedly and there's nothing baked. WHIPPED CREAM CAKE Mrs.

Ethel F. Henwood R. F. D. No.

1, City Whip 1 cup sweet cream until Arm; Into this break 2 eggs and whip again. To this add 1 cup of sugar. Sift VA cups of cake flour with 2 teaspoons baking powder and some salt. Beat well and bake in two 1 cup of cream add 3-4 CUD Confectioner' teaspoon vanlla and whip until very Duck for Thanksgiving Dinner Serving Six Chilled Tomato Juice Roaast Wild Duck Candied Orange Slices Browned Sweet Potatoes Buttered Broccoli Hollandalse Sauce Rolls Apple Butter Ginger Ale Salad Roquefort Surprise Dressing Orange Sherbet Coffee Cracked Nuts Stuffed Dates Candled Orange Slices 4 oranges -2 cups granulated sugar cups water 2 tablespoons lemon Juice 'A teaspoon cinnamon 2 tablespoons currant Jelly 2 tablespoons mint Jelly Wash oranges and cut Into one-fourth Inch crossway slices. Add to sugar and water.

Let boil gently for about 30 minutes or until the oranges are well glazed and tender. Let stand In syrup for several hours, adding lemon Juice and cinnamon. Allow to boll for two minutes. Cool When ready to serve spread with currant Jelly and dot with the mint Jelly. Ginger Ale Sabld 1 package lemon-flavored gelatin cup boiling water VA cups ginger ale Vt cup diced pineapple cup shredded almonds 1-3 cup diced celery 1-8 teaspoon salt 1 teaspoon lemon Juice Dissolve gelatin in water.

Cool. Add rest of the Ingredients. Fill individual molds and let chill until stiff. Unmold on cress or any other salad green and top with Roquefort surprise dressing. Roquefort Surprise Dressing 1-3 cup Roquefort cheese 1-4 eup French dressing 1-4 teaspoon minced onion 1-4 teaspoon dry mustard 1- 4 teaspoon paprika 1-8 teaspoon aalt 2- 3 cup salad dressing Mix cheese with French dressing.

Add rest of the Ingredients. Beat until thick and creamy. Chill and serve on the salads, Scrub Elastic Garment Use lukewarm water and mild soap suds applied on a brush In launder Ing elastic garments. Do not pull cr stretch the garment. Rinse It thoroughly In warm water and lay It on a towel on 4 flat surface until It is dry.

Never put It too close to direct heat. Do not neglect any part of your room, although it Is wise to select the one most important part for emphasis. If you wish to make the fireplace the center of interest, give careful thought also to the most remote corner. Have near a sunny window, a small table with a plant or a bouquet and magazines and close by a large comfy chair for reading. In another corner place two chairs sociably close together, for conversation.

Thought we have small time for relaxation these days, it Is a good Idea to make bne corner alluring, where one might comfortably drop down for a few minutes, merely to sit and think. Every square foot of your home is important. Do not make any spot a step child in your decorative scheme. Blue, green and gray, in walls, curtains or furnishings, make a room look cooler. Red, brown and yellow make it look warmer.

Light colored woods and furnishings make a room appear larger while dark furnishings make it seem smaller. Wall paper with a large figure seems, to dwarf a room, while a small design makes it seem more spacious. If your rugs slip on the polished floors, make them secure by the use of cork mats or by ticking them in place. Serious accidents may be caused by sliding rugs. 'Shine Remover To remove some of the shine from kerge garments put the garments on an old blanket or a heavy cloth.

Sponge each one with hot vinegar and cover it with a cloth rinsed in cold water. Press with a hot iron-continuing to press until garment is dry. PRIZE RECIPE FRUIT CHOP GRILL Mrs. Hannah Rodgers Mass 4 loin veal chops 2 bananas 4 pineapple slices 4 peach halves 3 tablespoons butter teaspoon salt 1-4 teaspoon paprika 2 tablespoons lemon Juice Place chops on a shallow pan or broiler grill. Surround with bananas cut in halves, pineapple and peaches.

Mix rest of the ingredients and pour over tops of foods. Broil ten minutes. Baste twice. Turn foods and let cook for five minutes or until chops are very tender when tested with a fork and the fruits are brown. Broiled foods need careful attention when, they are cooking, to prevent burning.

DUTCH APPLE CAKE Mrs. A. G. Caswell 2 cups of flour 3 tablespoons baking powder 1 tablespoon sugar teaspoon salt 4 tablespoons shortening I egg 2- 3 cup of water or milk 4 apples cup of sugar with 2 teaspoons of cinnamon blended well with the sugar. Sift the flour, baking powder, sugar and salt together, add shortening, water and egg well beaten to dry Ingredients, to make a soft dough.

Spread in well greased pan, slice apples and press in dough In rows until all are used, dot with small pieces of butter, sprinkle on the top, the cinnamon and sugar. Bake in moderate oven until apples are tender. Serve with maple syrup or a sauce. 1 cup of sugar 1 cup of water 1 tablespoon of butter Boll all together then add Juice of one lemon, PIGS IN BLANKETS Mr, Waller Ha data 192. North Summer Adams Delicious succulent little sausages peeping out from their fluffy blankets of golden brown pastry are relished not only on the home table but at impromptu parties as well.

8 pork sausages or wieners (cooked) 4 tablespoons shortening 2 cups flour 1 teaspoon salt 4 teaspoons baking powder 3- 4 cup milk Sift flour before measuring. Mix and sift flour, salt, and baking powder together. Cut in shortening, add milk to make soft dough. Roll into 1-4 inch thickness. Cut in square or oblong pieces to make blankets for the sausages.

Place a sausage In the center, roll the dough around it and press the edges to seal firmly. The sausage should be showing at both ends. Bake IS minutes on greased baking sheet or pan In hot oven. Serves 8. The wieners will taste better if they are cooked first in bacon fat.

Place them In a pan in the oven with some bacon fat while making up the dough. APPLE GEMS Mrs. Sara E. Greer jjuraickviue. city 1 1-4 cups scalded milk 4 tablespoons shortening 2 tablespoons sugar 2-3 cup yellow cornmeal i egg I cup flour 2 teaspoons baking powder I teaspoon salt 1H cups apples, chopped fine To the scalded milk add shortening, sugar and tornmeal.

Mix well. Add beaten em. flour, baklmr nowdtr and salt. Add apples to the batter ana mix thoroughly. Drop Into greased gem or muffin pans and bake in a moderate oven (350 degree 25 to 30 minutes.

This recipe makes 12 to 14 gems. CHARLOTTE RU8SE Mrs. Justine Bachard Cut sttonee cake into small nuim olace In bottom of a detn dUh nnt too large. A Just enough to cover bottom. On this put a layer apple CONTEST sauce.

Over this sprinkle some broken nut meats then a layer whipped cream. Fill dish in layers in this order place in ice box for 1 hour or so. Serve In individual dishes. Add more whipped cream and a-cherry on top, if desired. CHOCOLATE BANANA UPSIDE DOWN Mrs.

Maluda, City 1 1-4 cups flour cup shortening 1 3-4 cup sugar lA cup brown sugar 14 cup milk 1 3-4 teaspoons baking powder teaspoon salt 1-4 teaspoon vanilla 1 egg 2 bananas IVi ounce square chocolate Sift flour, baking powder and salt. Cream 4 tablespoons shortening, add sugar and cream together until light and fluffy. Beat In egg, add chocolate. Add flour alternately with milk until smooth, add flavoring. Melt remaining shortening In square layer cake pan 8x8x2.

Add brown sugar stirring until melted. On this mixture add rows of sliced bananas overlapping. Pour cake batter over bananas, bake in moderate oven. Turn on rack banana side up. Serve with whippedJCream.

BAKED VEAL WITH SWEET POTATOES Mrs. Rose Shufelt 32 Holden St, City 1 1-4 inch thick veal cutlet, or use nice veal chops as you wish. 1 cup milk cup flour 1-8 teaspoon pepper cup bread crumbs (dry) 1 teaspoon salt 2 tablespoons butter cup cold water Another cup milk I 6 medium sized peeled sweet potatoes Pinch of soda Roll veal in flour. Dip in milk, roll In mixture of bread crumbs, flour, salt and pepper. Brown in skillet on both sides In hot butter.

Add other cup of milk, water, soda and put sliced sweet potatoes around. Cover and bake, in moderate oven I hour. Remove 'cover and bake 'A hour longer until milk Is absorbed. Very delicious, and especially at this time Cranberry Roll l'i cups flour 3 teaspoons baking powder teaspoon salt cup granulated sugar 4 tablespoons fat A cup milk Mix the dry ingredients. Cut In the fat with a knife.

Mixing with the knife slowly add milk until a soft dough forms. Pat it out until it Is one-third of an inch thick and spread with berries. Berries 2 cups cranberries 1 cup water 23 cup granulated sugar 3 tablespoons flour teaspoon salt teaspoon cinnamon 1 tablespoon orange Juice 3 tablespoons butter Mix berries and water. Cook, uncovered, until berries are soft. Add sugar mixed with flour.

Add rest of the Ingredients and let boil for one minute. Stir constantly. Cool. Spread on the soft dough and quickly roll up. Fit into a greased baking pan and bake for 30 minutes in a moderate oven.

Unmold and serve fresh with orange sauce. MODES OR THE MOMENT Helps forHousewtves T6 add a nutty flavor to oatmeal cookies sprinkle the oatmeal In a thin layer in a shallow pan and heat it for about five minutes before mix lng. But be careful not to burn it. Use a mild soap or soap powder for washing painted walls. Strong solutions are likely to remove the paint or streak the surface.

Use quantities of clean water and plenty of clean cloths. Wash a small space at a time and then wipe it dry. If you use a prepared paint cleaner be sure to follow the directions. After you have used a chamois skin for cleaning windows or washing the car rinse it out three times, shake It well and hang It up to dry. Pull and shake It several times while it Is drying.

(That will keep it soft) Chamois should be dried slowly never directly In the sun or over heat. Mix your spices to save time in cooking. Add four tablespoonaful of cinnamon to two tablespoonsful each of cloves, nutmeg, ginger and mace. Place them in a large salt shaker and keep it handy. Grate raw carrots and use them with prunes in gelatin salads.

The salad may then be served as a separate course or with roast fowl, or meat Bake souffles In glass pfle dishes. They may then be cut Into wedge-shaped pieces and served directly-from the baking dish. Only fill the dish half full of the uncooked souffleto allow for rising. Add a few chopped ripe or greeil olives to plain or lemon sauce served with fish. Place cookies about two Inches apart on the baking sheet.

Doing s6 allows plenty of room for spreading during baking. In sewing buttons back in place on upholstered furniture put the button on the loop end of a wire hairpin. Push the opposite end of the hairpin through the fabric and catch the button in place with a heavy needle and strong thread. Remove the hairpin and finish sewing on the button. Before tinting or dying articles be sure to have them cleaned and free of any spots or stains.

Otherwise the stains are likely to show when the articles have been dyed. directions for making the Inch medallion shown and Joining it for a variety of articles; illustra tions of It and of all stitches usedj material requirements; color suggestions. Send 10 cents In stamps or coin (coin- preferred) for this pattern to North Adams Transcript Needle-craft Dept. Eighth Avenue, New York, Y. Write plainly PATTERN NUMBER, your NAME and ADDRESS.

Luxury Accessories Are Made With Thrift, Says Laura Wheeler Now It's Quite The Thing To Kep Animals At Home rg -1 1 CROCHETED MEDALLION PATTERN 1443 What, woman wouldn't love to own yes, and hand on to future generations such a lovely' spreadl Its dainty open work deslgn.may.be done In one or two colors. Crochet a number of these medallions of string and Join them together for a spread or cloth. A dresser-or table scarf or pillow in finer cotton would make splendid Christmas Olfta Pattern- 1443 contains detailed FOR AN KVtNINQ DB LUXE Here is a frock of pearl-gray pleated satin that is going places this winter. Bias satin bands accent the curve of its bustline and waist- lint. With- It is carried a handbag; designed by Madame Jolles of Vienna, of rote and apple green brocade overlaid with told -and pearl bead embroidery, j.

4 -W: ZOO ON PERCHES Here's a' suggestion for a bedroom arrangements the attractive new glass and pottery animals..