The Brooklyn Daily Eagle du lieu suivant : Brooklyn, New York • Page 13

Hips Regain Favor in First Fall Showing FOR FALL--Three of he candidates shown yesterday in Convention Hall (the Hotel Astor), where the "Chic Party" was organized. The name means Congress Honoring Inexpensive Clothes, and among its promises are "less waist and more hips." At the right is a sulphur-toned wool surplice tunic top with a brown crepe skirt. Hat and shoulder bag are in brown with metal spiral decor. The Menu Jellied Tomato Juice With Cucumber Cubes Creole Fried Chicken New Potatoes String Beans Pimiento Salad Cantaloupe Cup, Fresh Cherries Iced Coffee CREOLE FRIED CHICKEN 1 chicken (2, to pounds) 2 teaspoons salt 1 teaspoon white pepper cups cracker meal 2 eggs cup milk cup flour Have the chicken cut for serving. Season with salt and pepper.

Combine the eggs, milk and half teaspoon salt. Let the chicken stand in this mixture from one to two hours. Then roll the chicken in cracker meal and flour which has been mixed together. Fry in medium fat until tender and browned. Serves 4.

Mr. and Mrs. Bruce Wallace Williams of Northport, formerly of Brooklyn, announce the birth of a daughter, Brucia Williams, July 8 at Huntington Hospital. Mrs. Williams is the daughter of Mrs.

M. Olcott of Ridgefield, and of Mr. Neilson Olcott of Manhattan. Butter produced in the Summer is better source of vitamin A than Winter butter. Shampoo Without Water AMAMI DRY SHAMPOO Easy To -Saves The Wave Large Oz.

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Sub.) Blood Donor Laxity Red Cross Chairman Warns Need Is Great Reveals Many Appointments Are Not Kept Despite warnings by General Eisenhower and other military leaders that the war is far from won France, the general public believes that D-Day was the beginning of the end and that the end fast approaching. That is the considered opinion of Mrs. Albert D. Stern, blood donor chairman of the Central Queens Red Cross Chapter in Jamaica. "On D-Day and for two weeks afterwards, we had plenty of registrations," Mrs.

Stern said today. "We were to take our full quota of 180 pints each blood donor day, but for the past week we have slipped back into the same old -at least 60 and some days 70 unpredictables. Unpredictables are those who make a blood donor appo.ntment and fail to keep it and do not even let us know in time to get a substitute donor." Yesterday at the Red Cross blood bank 73 people failed to keep their appoitments, resulting in 174 pints taken instead of 180 pints, the full quota, Mrs. Stern disclosed. The The Market Meat--There is a fair supply of cull lamb and mutton and lower grades of beef and veal in the market for this weekend.

Poultry supplies continue satisfactory, but smoked pork cuts are growing scarce. Vegetables- Snap beans, to 19: beets, 4 to 10; cabbage, 3 to 4 (ceiling); bunch carrots, to 10, (ceiling); topped loose carrots, to 8 (ceiling); celerey, 15 to 25; to 18 escarole, to 11; kale, 8 to 11; iceberg lettuce, except house, trimmed, per head, weighing less than 10 ounces, 7 to 9 (ceiling); weighing to 13 ounces, 8 to 10 (ceiling); weighing over 13 ounces, 13 cents (ceiling); onions, 7 to 9 (ceiling); 3 pounds, 25 (ceiling); green peas, 12 to 20 (ceiling); potatoes, California, 5 pounds, 27 to 30; local potatoes, 5 pounds, 17 to 19; spinach, 9 to tomatoes, 19 to 33; sweet corn, to an ear; yellow squash, 4 to 15; green squash, 9 to 15: cucumbers, 7. to 9 a pound; (ceiling) green pepper, 18 to 30; scallions, 8 to 10; radishes, 6 to 10. Fruit-New crop apples, to 15; bananas, 11 to 13; medium grapefruit, 9 to each; lemons, 32 to 36; medium Florida oranges, 36 to 42; medium oranges, 63 to 72; peaches, apricots, 16 California. to (ceiling); red raspberries.

pint, minimum weight, 10 ounces, 29 to (ceiling); Bing cherries, 37 to 43 (ceiling); seedless grapes, 35 to 49 a pound; cantaloupes, 15 to 29; plums, 17' to (ceiling) OLE AT YOUR NOW STORE. BOTTLES NEIGHBORHOOD TODAY! TAKE HOME, SIX Pepsi-Cola Companu. Long Island Soft Shell Crabs Appear In Market By MARGARET PETTIGREW Warm weather friends are the soft shell crabs now making a gradual appearance in local markets. Delicate of texture, rich in flavor and highly pleasing to particular palates, soft shell crabs are a prime shellfish for the sunny seasons. The soft shell crab is really masquerader without a mask.

As matter of fact, the soft and the (hard shell but crab are different one stages and the of same, their life cycle. In order grow. the hard shell crab must first discard the old shell and then fashion a new one to accommodate its wider girth. The period of molting or sluffing (crab terminology for shedding a Winter coat), occurs only when the water is warm. The soft shellers are crabs that have shed their old coats and are about to form new ones.

These Summer-time treats should be alive when purchased. Transporting them and keeping them alive and happy until they are ready for the kettle is one of the difficulties of shellfish specialists. However, according to the Fishery Council, a fine system of pampering has been perfected by the fishermen. The crabs are first graded for size and packed in orderly rows in shallow wooden trays. A layer of parchment covers each tray and over that goes a layer of seaweed.

Two or three trays make up a crate and each crate is hurriedly, though carefully, speeded to market. Since speed is of the essence, most of the crabs are at your table the day after they leave the water. How to Prepare There are few tricks to preparing soft shell crabs for serving. They can't bite so don't be afraid them. Cut off the segments that fold under the rear of the body; cut off the face point about half inch back of line eyes and remove the gills.

Wash the crabs thoroughly. To prepare soft shell crabs for frying (1) sprinkle with salt, pepper and lemon juice; dip in milk, then in flour, or (2) soak a few minutes in milk to which salt and pepper have been added and sprinkle with soft bread crumbs Place fat and fry until golden brown, about 3 to 4 minutes. Soft shell crabs are usually broiled but they take to broiler note with the utmost ease. To broil crabs, clean them thoroughly and dip them in melted butter. Then sprinkle the crabs with lemon juice.

salt, pepper and cayenne and roll them in flour. Broil at a moderate heat from 8 to 10 minutes, turning when half done. Allow one to two crabs per portion. Mr. and Mrs.

Walter K. Marks of 5 Sterling Place, Lawrence, are guests at the Waldorf- -Astoria, Manhattan. A ME RI MEDICAL ASSN A. M.A. EXTRA SOCIETY Rockaway Park, became O'Connor, Air Forces, Army of and Mrs.

Daniel J. O'Connor the St. Catherine's Hospital School of Nursing and received her M. A. degree in Public Health from Columbia University, She has been with the teaching staff of the AmerA ican Red Cross for the past five years.

Mr. Cosentini is a graduate of New York University the degree in mechanical engineering. Bruger-Schloerb Mrs. Belle Howe Minkler of 310 85th St. announces the marriage of her daughter, Miss Helen Schloerb, to Capt.

Edward J. Bruger, Infantry, United States Army, son Mr. and Mrs. Emil D. Bruger of Bay Shore, on June 17, at Fort Benning, Georgia.

The bride is a graduate of Bay Ridge High School. Captain Bruger was graduated from La Salle tary Academy. -Dinhoser Mr. and Mrs. Solomon Westheimer of 505 West End Manhattan, announce the engagement of their daughter, Claire Mina Westheimer, to Milton Joseph Dinhoser, son of Mrs.

Jay Dinhoser of Brooklyn and the late Mr. Dinhoser. Miss Westheimer, who is a granddaughter of Mr. and Mrs. Nathan Glassheim of Essex House, attended the Scoville School and was graduated from the Leonard School last month.

After studying at La Chataignerie University in Switzerland, Mr. Dinhoser entered Rensselaer Polytechnic Institute at Troy, N. where he will be graduated next month. Wedding and Engagement Announcements Of Interest Here and on Long Island Miss Dorothy Graham, daughter of Mr. and Mrs.

J. Graham of 195 Beach 115th the bride of Lt. Joseph L. the United States, son of Mr. of 896 E.

38th Saturday St. Francis DeSales Church, Belle Harbor. The Rev. Michael Flanagan, S.J., cousin of the bride, officiated at the ceremony which was followed by a reception at the Belle Harbor Yacht Club. The bride was given in marriage by her father.

She was attended by Miss Ethel Mary Sellig as maid of honor, the Misses Marie Hartiand Marie O'Connor AS bridesgan maids and Sheila Cowan as flower girl. John Murphy was best man and Kenneth O'Connor and Ensign Joseph McNamara, U. W. C. were the ushers.

Mrs. O'Connor is a graduate of Bishop McDonnell Memorial High School and Mercy Secretary Junior College. Lieutenant O'Connor attended Bishop Laughlin Memorial High School and St. John's University. He is now stationed with the army air forces at San Angelo, Texas.

The couple will make their home there for the present. Westrik-Hudson Dr. and Mrs. Jacobus H. A.

Westrik of Douglaston announce the engagement of their daughter, Miss Lydia H. Westrik, to Apprentice Seaman Clyde Hudson, U. S. N. son of Mr.

and Mrs. A. F. Hudson of Coconut Grove, Miami, Fla. Miss Westrik attended schools in Holland, Dutch Guiana and was graduated from Ponce de Leon High School, Coral Gables, Fla.

Mr. Hudson attended Georgia Institute of Technology and the University of Miami and is at the University of Carolina in training for A commission. Cosentini -De Stefano The main altar of St. Patrick's Cathedral was the setting for the marriage of Miss Rose. T.

De Stefano, daughter of and Mrs. Ettore De Stefano of 1272 Prospect to William Randolph Cosentini. The ceremony was performed on June 24 by the Rev. Dr. Edward Lodge Curran.

Escorted by her father, the bride wore a princess gown of white satin with long eyeletted sleeves embroidered with pearls. Her tulle veil 'was fastened with orange blossoms and she carried a prayer book covered with white orchids and markers of bouvardia. Miss Eleanor De Stefano, sister of the bride, was maid of honor and Joan Tirassa was flower girl. John W. Cosentini, assistant professor of French at St.

John's University and brother of the bridegroom, was best man. The ushers were Gerard Ebert and George Triano. The bride was graduated from RECOGNIZED COUNCIL ON EAGLE, JULY 14, 1944 13 ONE OF WOOL, one of satin. Included in the show, which all dresses were priced at under $50, were the two below. At the left is one of the dressy junior styles made of natural wool jersey treated as if it were crepe.

Gold nailheads stud it for a touch of spectacular trim. At the right, below, is a black crepe dress and jacket. The bodice of the dress is in black satin, tying in a big bow to show over the jacket at the throat. Ward -Horton Arthur Ward of 1088 Park Manhattan, announces the engagement of his daughter, Miss Pauline Vanessa Ward, to Boatswain's Mate Second Class George Albro Horton Jr. U.S.

N. son of Mr. and Mrs. George A. Horton of 530 Park Ave.

and Spring Lake, N. J. Miss Ward, who is the daughter of the late Mrs. Ward. attended Packer Collegiate Institute.

Her father is president of the International Paint Company. Mr. Horton attended Lawrenceville School. SUMMER DISTRESS to for is good When something you've eaten causes simple diarrhea, take soothing PEPTO-BISMOL. Recommended by many physicians.

It is nonlaxative, non-alkaline, pleasant-tasting. Brings gentle relief helps retard gas formation. Tastes good and does good. Ask your druggist for PEPTO-BISMOL when your stomach is upset, NORWICH PRODUCT STRAINED AND HOMOGENIZED BABY FOODS NOW AVAILABLE AT ALL BOHACK STORES Only Libby's Baby Foods are both strained and homogenized which makes them easier for baby to digest. Bohack's now offers you a selection of eleven varieties including four delicious fruits.

FRUITS STRAINED APPLE APRICOT STRAINED PEARS 3 Reg. STRAINED PEACHES Jars STRAINED PRUNES 27. VEGETABLES STRAINED GREEN BEANS STRAINED MEATLESS SOUP Jars STRAINED GARDEN VEGETABLE VEGETABLES' SOUP Reg. 23 STRAINED STRAINED CARROTS STRAINED SPINACH STRAINED BEETS All 1 Point Each Blue Stamps APRICON BEETS BOHACK 3 BETROTHED--Miss Margaret Erickson, daughter of Mr. and Mrs.

Otto Erickson of Staten Island, is engaged to Ernest G. Meikle son of Mr. and Mrs. E. G.

Meikle of 550 Eastern Parkway. Holland House Coffee The MARK OF AN ARISTOCRATIC HOME The Children's Milk il lasles so grand, The bestest milk in all the land! Borden Co. BORDEN'S HOMOGENIZED VITAMIN ThE Children's Milk" Tune in every Monday: "Bright Lights of New WOR, 7:30 p.m. army and navy are calling on the Red Cross for a continuous flow of blood which must be in the processing laboratories within 24 hours after it is donated. To maintain this flow each day's quota must be met, Mrs.

Stern added. A 19-year-old sailor, who was wounded in several engagements and who received 15 pints of blood plasma before he was well enough to be sent home, came to the Central Queens Chapter yesterday offering to repay the blood he had been given. He was on his way to a rehabilitation hospital for further treatment before resuming his place in civilian life. "If this boy who can ill afford to give his blood at this time feels so strongly about wanting to pay what he considers a debt. it.

seems that prospective donors could pick up the telephone and cancel their appointment if prevented from coming sO that we can get other donors in time to keep up that steady flow to our boys," Mrs. Stern said. Birthday Party Mrs. Edward Castano of 283: E. 17th St.

entertained at her home recently in honor of her daughter's birthday There were ten guests. BY THE LIBBY'S ARE EASY TO DIGEST! THE MICROSCOPE PROVES IT! INDIGESTIBLE MISER TOUGH CELL WALL ENCASING NUTRIMENT Thisdia gram shows what research worker microscope sees a through he looks at a baby a when that is only strained. food ORDINARY STRAINED FOOD BROKEN FIBER FINELY FULLY RELEASEO NUTRIMENT FRAGMENT OF CELL WALL BROKEN This Libby's baby diagram foods under shows microscope. special Note the homogenization Libby's has LIBEY'S EXTRA-EASY. fibers, T0-DIGEST FOOD broken up walls to release opened full nourishment.

When Libby prepares foods for your baby, there's an important extra step after straining: a special homogenization that breaks up fibers and cells: The American Medical Association's Council on Foods and Nutrition recognizes that this homogenization makes Libby's extra easy to digest! You see, vegetables and fruits- -being fibrous, cellular foods present a new prob- ONLY ARE lem to your baby's inexperienced little stomach. Libby's exclusive method makes that digestion problem easier. That's one reason why Libby-fed babies are almost al. ways smiling, happy, thriving babies! Only homogenizing Libby takes fruits this and extra vegetables. precaution Yet of Libby' Libby's cost no more: So make up your baby's feedings from Libby's 14 varieties: The Libby label means nutritious, carefully prepared foods with the added advantage of CARROTS extra easy digestion: Libby, MCNeill Libby, Chicago 9 BOTH STRAINED AND HOMOGENIZED.