The Brooklyn Daily Eagle from Brooklyn, New York • Page 11

I MEN Are BROOKLYN Doing EAGLE, MAR. 27, 1951 11. Socioly Sheila Marie Charles Bride of Mr. Floyd Mr. and Mrs.

Thomas Joseph announce the marriage of their Charles, to Richard Cardiff Floyd, Howard Floyd, also of Brooklyn. the R. C. Church of St. Patrick yesterday.

The Rev. James Coffey, Ph.D., of Immaculate Conception Seminary, Huntington, officiated. The Rev. Wilham H. Mooney, cousin of the bride, was celebrant of the solemn high nuptial mass, assisted by the Rev.

Albert Mooney and the Rev. Hugh Dardis, also cousins of the bride. The Papal blessing was bestowed on the couple. A reception followed at Sherry's, Manhattan. Escorted by her father, the bride wore a gown of ivory silk satin, cut along princess lines.

with long sleeves, full skirt and terminating in a train. Her veil was of antique Brussels lace worn Madonna style. She carried an ivory bound prayer book with a marker of white orchids, fleur d'amour and freesia. Miss Cathleen Denyse Charles, sister of the bride. was of honor; Mrs.

Joseph McGrath of Brooklyn, was matron of honor. They wore moss green taffeta gowns with overskirts of white nylon net sprinkled with gold and silver. The other bridal attendants were Miss Ann Patrice Charles, another sister of the bride: Miss Elizabeth Virginia Regan of Brooklyn, Miss Patricia Deignan of New York, and Miss Gertrude Owens of Springfield, Mass. They wore gowns of mauve taffeta with overskirts of white nylon net sprinkled with silver, and carried matching prayer books with markers of lilacs. Arthur Howard Floyd, brother of the bridegroom, was best man.

The ushers were Dr. Thomas Joseph Charles Jr. of St. Albans, Raymond Floyd, brother of the bridegroom; Joseph Charles of Emmitsburg, Robert Hickey of New Arthur Stettner Mrs. Richard C.

Floyd I Charles of 175 Marine Ave. daughter, Miss Sheila Marie son of Mr. and Mrs. Raymond The ceremony took place in York, and Joseph Loughlin of Brooklyn. the wedding trip to Bermuda, Mr.

and Mrs. Floyd will make their home in Brooklyn. The bride was graduated from the College a of New Rochelle and received her master of arts degree from Columbia University. Mr. Floyd is an alumnus St.

John's University, School of Arts and Sciences St. John's University School of Law. Durling World War I Mr. Floyd served with the Office of Strategic Services on duty in Europe and Asia and was decorated by the United States, British and French governments. Norman Scheinin To Wed Miss Garber Mr.

and Mrs. Abraham J. Gar. ber of 65-74 Saunders Forest Hills, announce the engagement of their daughter, Miss Claralee Garber, to Norman Scheinin, son of Mr. and Mrs.

Jack Scheinin of 1810 Avenue N. Miss Garber is a graduate of Forest Hills High School. Mr. Scheinin is a graduate of Brooklyn Technical High School. The couple will be married in the Fall.

Rosaire Marchione will Wed in September Announcement is made of the engagement of Miss Rosaire Marchione, daughter of Mrs. Anthony Marchione of 1656 74th and the late Mr. Marchione, to Joseph S. Tesoriero, son of Mr. and Mrs.

Salvatore Tesoriero of 662 E. 51st St. Miss Marchione is a graduate of New Utrecht High School and is associated with Reynolds Manhattan. Mr. Tesoriero, a graduate the School of Engineering, Columbia University, is employed by the Brooklyn Union Gas Co.

The wedding will take place in September. Marcia Lee Samuels Fiancee of W. Weil Mr. and Mrs. A.

William Samuels of Woodmere, have announced the engagement of their daughter, Miss Marcia Lee Samuels, to John Williams Weil, son of Mrs. Alma Ehrich Weil of Brooklyn and the late M. Sanford Weil. A home garden wedding is planned for Sunday, June 24. Miss Samuels was graduated from Mt.

Holyoke College and is now associated with Standard Magazines. Mr. Weil, who attended Woodmere Academy, was gradluated from Lawrence High School, served four years in the U. S. Army Signal Corps, Radio Intelligence.

He is sales manager of the Fuller Tool Company, Manhattan. A GOLDEN-BRIGHT red is Baby Tangerine, one of Revlon's two new nail enamel and lip stick fashion colors for Spring. Muffins, Meat Pie, Salad Use Up Left-Over Roast By ELSA STEINBERGER Food Editor Made-over dishes from the be every bit as good as the roast use meat that is left is to serve a meat platter or in sandwiches. most cooks would be to the sliced meat in gravy, but there are many other ways to use the meat, if you have a little imagination. Here are some suggestions to give you an idea or two.

They are good for buffet parties as well as for family meals. Kathleen Dunning, home economist for Duff's mixes, suggests savory ham muffins, using the new improved muffin mix this company makes. The package, too, has been redesigned for the small family. It holds eight and a half ounces, to make eight to ten muffins, depending on the size pan you use. This offers a thrifty way to make delicious muffins to serve in several ways.

The package costs about 20 cents. Savory Ham Muffins 1 ounce package muffin mix cup finely chopped cooked ham cup milk Preheat oven, to 400 degrees F. (moderately hot). Grease muffin pans generously. Blend together contents of package with ham.

Add milk and stir only until mixture is just blended. muffin pan half to two thirds full. Bake in moderately oven (400 degrees 20 to 25 minutes. Serve hot. Yield: Eight to 16 muffins, depending on size of pan.

Chef's Salad Bowl 1 small onion, thinly sliced 2 tomatoes cut in wedges 1 small head lettuce Holly Society to Meet Contemporary Comment At Boro Botanic Garden By RUTH G. DAVIS Society Editor Spring has brought with it a variety of meet. ings, and one of the most interesting will be on Thursday and Friday, when the Holly Society of America will meet at the Brooklyn Botanic Garden. The program will open with a tour of the Garden and an inspection of its collection of holly varieties from all over the world. Following an inspection of laboratories and the Garden's scientific research program, there will be a two day formal session of lectures on holly culture varieties and problems of production.

C. R. Wolfe is president of the society. On the program will be Donald Huttleston, Miss Frances Minor and William E. Jordan, representing the Brooklyn Botanic Garden; Dr.

Charles H. Connors and Dr. W. Rei Robbins of the Agricultural Experiment Station, New Brunswick, N. C.

A. Young Jr. of Baltimore, Wilfrid Wheeler of Falmouth, Maynard Fulton of Harrisburg, and Harry W. Dengler of the University of Maryland. A DELIGHTFUL BENEFIT will take place on Friday evening, April 6, in the ballroom of the Hotel Manhattan, where the Enchanted Lilac Ball, the New York Infirmary's annual Spring benefit, will take place.

Gowns in a gamut of lilac shades designed by sponsor Ceil Chapman will be modeled by the tableau committee, including Mrs. Ellen Tuck Astor, Mrs. Igor Cassini, Mrs. Dillon, the Marchioness of Milford-Haven, Mrs. Time Now for Change Of Make-Up Colors By PATRICIA LINDSAY Unless you are a hot-house in the Springtime, your complexion during these months.

Winter and sunshine encourages a in your face. So it is time to change your make-up shades. If you are a thrifty lass you will wipe clean your old make-up containers and pack them away in a little box in a cool place until late next Autumn. At the cosmetic counter ask to be shown the new shades of lipstick, rouge and powder bases. The salesgirl can help you to determine whether your skin has a beige, orange or pink tinge.

This is important for you must key your new make-up to your natural skin tone. For example, if you have a lot of pink your skin look at the blue-reds, true scarlets, and deeper cerises in lipstick and nail polish. If you have an orange-tan skin tone setect from the red-reds or orange-reds. "Do not buy a shade just because it is the latest one out! might not flatter you at all when you wear it. Buy only what will enhance your beauty.

As pennies must be counted twice these days, I suggest you flower and never get out-of-doors is bound to change its tone paleness leaves it; more exercise refreshing, healthy color to show buy two small boxes of face powder -in two shades. One which you think matches your skin tone and another three or four shades deeper. Powder looks five shades lighter on your skin than it does in the box! So mix them when you get home and I will wager that you use two of deep shade and one-third the lighter powder. Keep adding the darker powder as the weeks pass and your skin becomes sun-tanned. Your foundation lotion or cream should be almost as deep in shade as your powder if it is of the opaque variety.

It may be cream color if it is sheer translucent. Some women are more attractive after 50 than they were in their younger years. Miss Lindsay tells' how to have beauty after 50 in her leaflet L-31. To obtain a copy send ten cents to her, in care Brooklyn Eagle, P. O.

Box 99, Station Manhattan 19, N. Y. The Nurse's Notebook Baby's Bottle (Prepared by the Visiting Nurse Association of Brook- Lyn as a service to friends and patients of the By ANNE M. GOODRICH, R.N. We have progressed a long feeding device for a baby which with a small hole drilled in the sizes and designs of baby bottles to one mother and some to another.

Most of them are equally good in serving their primary function of giving baby his formula. If none of your family or friends have been able to pass baby bottles on to you, you will need to purchase some for yourself. If you are planning to breast feed your baby, you will not need a quantity of bottles for formula but you will need lat least two for giving him the drinks of water and orange juice which your physician may prescribe. If you do need a full set of bottles for baby's feeding, it is preferable to decide the type of feeder that you prefer and buy all of one kind. This makes it possible for nipples and bottles to be interchangeable.

It also makes it easier for you when you are preparing the formula and storing it to have bot-: Itles of uniform pattern and size. Be Practical Even if the doctor's first formula prescription is only three or four ounces, it is poor economy to buy the four or six ounce bottles as most babies will be getting eight ounces before they dispsnse with bottle feeding. If you want to get one or two of the small size bottles for water or orange juice you may do so but most mothers find that series of eight ounce bottles which can be used for all of baby's feeding requirements are most convenient and practical. You will also want to purchase a good stiff bottle brush. It is of utmost importance to have all bottles clean and shiny.

After feeding, bottles and nipples should be rinsed in cool water. They may be left standing filled with water until you are ready to clean and boil them. Washing in warm soapsuds and rinsing with warm water is generally effective. Be USING UP the last bits of the Easter ham is easy in these delicious Savory Ham Muffins made with a newly improved muffin mix. The Chef's Salad may also be made with slivers of ham.

(lac Champaine DISTILLED from the hearts of wild lilacs, Lilac Champagne is a heady Mauve. Match it to your lilac fleece pyramid coat. Baby Easter leg of lamb or ham may itself. Simplest of all ways to it sliced, either hot or cold, as Probably the next choice for 2 cups cooked peas cup slivered ham or tongue cup French dressing Combine all ingredients except French dressing, having leaves of lettuce separated and broken into small Chill thoroughly. Toss with dressing just before serving.

Yield: Six servings. Lamb Pie 3 tablespoons shortening 3 tablespoons flour 1 can consomme cups diced cooked lamb 2 cups mixed cooked. vegetables (peas, carrots, onions, celery, chopped parsley) Mint pastry 2 tablespoons butter 1 teaspoon salt teaspoon pepper Melt shortening, blend in flour, add consomme and cook over simmer flame until thicklened. Add lamb and vegetables. Line a deep nine-inch pie pan with mint pastry (made by adding cup chopped mint leaves to dry ingredients of your favorite pie crust recipe).

Pour in lamb mixture. Dot with butter and season. Cover with upper crust, pierced to let steam escape. Fasten edges firmly. Bake in hot oven (450 degrees 15 minutes.

Reduce temperature to 325 degrees F. land continue baking until crust is brown, about 20 minutes. Yield: Six servings. Nutrition Note Those who count calories will do well to keep in mind that it is often the little nibbles of between meal foods that add up to excess weight. Let unsweetened fruit serve as dessert rather than rich pies and other sweetened desserts, if you must lose weight.

Fashion Magic Worked With Grandma's Old Furs By ELIZABETH LIPS way since the original artificial was said to be a cow's horn tip. There are many. types and on the market. Some appeal sure that they are thoroughly clean before you boil them in prepartion for the next formula making. While most bottles are made of glass today they have been especially treated and are quite tough and resistant to cracking and breaking.

If, however, you do find a cracked or chipped bottle by all means discard it. An accident to yourself or your baby is not worth the small economy of a bottle replacement. Theater Party Members of the Century Theater Club will attend a performlance of "Darkness at Noon" tomorrow afternoon, following luncheon at the Hotel Wood-1 stock. Brooklyn members who will participate are Mrs. J.

Robert Brundage of Parkside Ave. and Mrs. Frederick S. Wemyss of Eastern Parkway. Second Son Born Mr.

and Mrs. Gerald Fuhr of Claremore, Oklahoma, formerly of Brooklyn, announce the birth of their second son, Andrew Fuhr on March 21. Their other son, Gerald Fuhr is five years old. Mr. and Mrs.

Andrew Deltuvia of Brooklyn are the maternal grandparents. If you envied those chic capes and stoles in the Easter budget says no. You might have smart fur accessories right in In fact, Grandma's old seal, great coat might provide just the answer' for your dream of an elegant stole or cape. That's just what happened to one enterprising homemaker. according to Theodore Jacobson, fur consultant and manager for the fur service department of Lane Bryant's Brooklyn store, Fulton and Smith Sts.

The lady, he declared yes terday, discovered a handsome Alaska seal coat worn by her grandmother in 1895. It was well preserved, and Mr. son's staff converted it intacoh, attractive, up-to-date accessory. "Many women have outdated styles in their closets," he declared. "They have no further need for them, but they haven't had the heart to throw them out.

Actually, they can be converted into warm fur lined coats in many instances. We re. dye and re-shear them. And in instances where the coat is very much worn, we can still salvage enough for a stole. Some of the outdated styles also make smart new capes or jackets." Minimum Cost Suppose you have a pair of old silver fox scarves in your closet.

They haven't been the height of fashion for a few years now. For a minimum of ladies who wore those smart fur parade, don't despair if your the makings of one of these your own closet or attic. $39, Mr. Jacobson pointed out, they can be made into a fashionable stole. 'He added, however.

that the price depends on the style the woman selects and the type of fur coat she brings in. In any event, he said, she can be sure of setting, something that she will she wants a cape stole, for instance, there are several types in canvas models for her to try on. And these are all the very latest of fashion's dictates. There are fur styles for women of all sizes, the fur consultant. declared, but he stressed thee specializes fact in that apparel Lane Bryant problems ot the larger woman.

For the latter he recommended several slenderizing fur lined coats, with matching skirts. Soroptimist Club The Soroptimist Club of Brooklyn will hold its regular monthly meeting tomorrow at 7 p.m. at Towers Hotel. Profesor Joseph Scheronis of the Chemistry Department of Brooklyn College will address the group on "Know Your Cosmetics." Dr. Anna Banks is program chairman.

Elvena Van Sciver, president, will preside. Mary Haworth's Mail Mother in Own Law Life Told Ira Haupt, Mrs. William H. McManus, Mrs. Philip Pool, Mrs.

Albert G. Rupp Mrs. Sherman Mrs. W. George Scarlett Miss Joan Schenck and Mrs.

C. Champs Taliaferre. Co-sponsor of the ball, the Richard Hudnut Salon, on behalf of Chen Yu, has created the color theme of the evening -Enchanted Lilac, inspired by the Spring flower. Jewels cOordinated with the lilac fashions will be furnished by Harry Winston. Jack Harris and his Embassy Orchestra will provide music from 10 p.m.

to 3 a.m., and a midnight supper will be served. The New York Infirntary, founded by the first woman doctor in the United States, Elizabeth Blackwell, has been staffed entirely by women doctors since its beginning in 1854. These women doctors, together with the women's board of directors, voluntarily see that the hospital's maintenance funds are provided each year. The proceeds of the Enchanted Lilac Ball will go to the fund for free care. THE MEETINGS of the new evening group of the Fort Greene Chapter, National Society Daughters of the American Revolution, are growing and being most successful.

The fourth meeting was held last Wednesday night at the home of Mrs. Robert H. Shattuck, 61 Waldorf Court. Mrs. S.

H. Sutherland, vice regent, presided in the absence of the regent, Mrs. J. W. Phair.

The business of the evening was discussing, at length, the resolutions to be passed at the April convention in Washington, D. C. DEAR MARY HAWORTH -My daughter Elsie, my only child, married Walter a year ago. -Walter is a student preacher, of very excellent parentage. Also he is very talented, has a very nice personality, is very well liked and has many friends.

My problem is this--he irritates me! I love my daughter very much; I worked hard to educate her. I have no formal education, as does the young man, his parents and his brother. So when I say I worked hard, I mean I really worked, at humble labors. I wanted my daughter to have life easier, so 1 educated her to be a teacher. She does teach and her husband holds Mary Haworth an assistant pastorship in the same small city.

He is going into the seminary for further study, as his father is able to give him this advanced schooling, so long as the two young people take care of their other expenses. This they do and seem very happy. My annoyance stems from the fact that my son-in-law accepts all this as a matter of course; does hot worry about money, lives in a "God will take care of us" manner. Now, I know you are wondering what more I could want. Well, I am wondering too.

Why am I irritated with him? Why do I feel unhappy when I am with them? He is always polite and nice to me. H. P. Praiseworthy DEAR H. from an admittedly hostile mother-in-law, your disquisition is really charming, in its honesty, generosity and objectivity.

It is splendid of you to realize that your "problem" of irritation with Walter might be dissolved by better understanding on your part. I think I've caught the drift of your one(sided quarrel with him; and I hope I can make it clear to you. 1. In working lonehanded, as you did, without any tangible security in back of you, to provide your child the necessities and some of the niceties of life, you fell into a "worrier" pattern of thinking and managing, and planning ahead, no doubt. But more than that, you became emotionally preoccupied almost exclusively with Elsie's existence-her daily welfare and future prospects.

As it happens, your daughter married into a family that has a quite different orientation to life, due to a distinctly different and more comfortable experience of "reality" than you had. Favors Worrying Apparently you believe that life contains good: but you also believe that one must work and worry without respite to wrest care from Providence. Consequently this has been your experience. By faith with works you've brought Elsie to safe harbor, according to your reckoning. But you still project habitual anxiety about everything, even though you are over the threshold of sanctuary for her--your big objective won.

And that is why Walter's genuinely optimistic temperament irritates you-at kinsman range. It. goes against your grain, conflicts with your emotional wave-length, sets up a discordant vibration in your, nervous system; and the more especially since Elsie now seems more attuned to his optimism than sensitive to your penny philosophy. Why do you feel unhappy around the young couple? 1. Because joyful partnership suggests (to your sensibilities) that you are unnecessary; and reminds that you are lonely.

2. Because of your rejecting sentiments toward Walter, which sets you apart from Elsie too, inasmuch as she is so close to him. 3. Because you haven't adjusted gratefully to reality of your release from the mother hen role. For advice: Get squared around to being a person in your own right, and a friend (not a frustrated critic) of Walter's..