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The Daily Notes from Canonsburg, Pennsylvania • Page 3

Publication:
The Daily Notesi
Location:
Canonsburg, Pennsylvania
Issue Date:
Page:
3
Extracted Article Text (OCR)

pace nsa MONDAY, JULY 3, 1961 VUomenA Pc (Lurched KS DA3.Y KOTU, CAKCtrTO, rCU. Society MRS. ANN ZEMAIT1S SH. 6C0 To Present Program Here July 5 Kings Class Enjoys Picnic Eastern Trip Follows Livolsi Spinosa Rites Treat Vegetables With Respect Give vegetables the respect and oert Christian Koch kes Ohio Girl As Bride Now motoring through the New England States and Canada are Robert Christian Koch took Miss Ann Louise Mackey as his bride June 9 in the First Methodist Church, Cuyahoga Falls, Ohio. ows nhunavA at 8 an m.

with Dr. Howard E. Mumma officiating. Mr. and Mrs.

John Mario recent newlyweds. Upon their return they will be residing at 687 Grant Heidelberg. The bride is the former Isabella Jane Spinosa, daughter of Mr. and Mrs. Elk) Spinosa, 17 Strabane Ave.

Mr. Livolsi is the son of Mr. and Mrs. Mario Livolsi, 231 Orchard Ave. The couple was united in wedlock on June 24 in St.

Patrick Roman Catholic Church. Vows were exchanged at a beautiful double ring ceremony at 10 a.m. Father Paul J. Simko, church pastor, The bride is the daughter of Mr. and Mrs.

Edward James Mack-iq Main st finvahnea Falls. Ohio. Mr. Koch is the son of AMBASSADORS FROM STERLING COLLEGE, STERLING, who will present a program of sacred and secular music here on July 5 are pictured above. Shown are (left to right) Warren Gardner, Osage City, Kansas; Douglas Hamilton, Montrose, Colorado; David Liagle, Washington, D.C; Lane Broadstreet, Marion, Kansas.

The program will be presented in the Canonsburg U.P. Church at 8 o'clock. rj VI I As. Concert To Be Presented At Canonsburg U. P.

Church Betrothed ft Mil JJM Mr. and Mrs. Edward R. Koch, 307 Bluff Ave. i For her marriage the bride, chose a pure silk champagne sheath with a three-quarter length coat.

She wore a matching veil and carried a nosegay of white roses and stephanotis. The bride was given in marriage by her fa ther. Mrs. Jane Barrett, sister of the bride, was matron-of-honor. She was attired in a pale blue silk dress with white accessories.

She carried a nosegay of pink roses. Ronald Stopperich, Canonsburg, was best man A reception for the couple was held Sunday, July 2. at the home of the bride's parents. Following a honeymoon trip to Gettysburg the couple is residing in Pittsburgh. Mrs.

Koch graduated from Stow High School, Stow, Ohio, and attended Mount Union College, Alliance, Ohio. Mr. Koch graduated from Canonsburg High School and Mount Union College, Alliance, Ohio. He is presently with the Liberty Mutual Insurance Pittsburgh. Personals Mr.

and Mrs. William Brady, 203 E. College have returned from a month's visit in Pittsburg, with Mrs. Brady's sister, Mrs. Edna Rondelli, and other relatives and friends.

Mrs. Richard Douglas, 230 N. Haft Houston, is recuperating satisfactorily in the Washington Hospital following surgery. Her oom number is 46G. Mr.

and Mrs. Gus Elias and family, Canonsburg, have returned home after vacationing at Virginia Beach, Va. Word has been received here by relatives that Charles Wright is again a patient in the Mt. Carmel Hospital, Detroit, where he underwent further surgery the past week. His condition is reported as improved at the present time.

Mrs. Roy Wright, his mother, has been with him the past two months. Miss Gay a Leetonia, Ohio, arrived here yesterday, where she is visiting in the home of her cousin, Miss Judith Lynn Veres, McEwen Ave. Mr. and Mrs.

Anthony Sebelia, Giffin have returned from vacationing in Washington D.C. Nestor Schimansky, 663 N. Main Houston, has returned to his home from the Mercy Hospital, Pittsburgh, following major surgery. He is (recuperating satisfactorily. A New The Sterling College Ambassadors, a talented group of students accompanied by Leon Akin, professor of vocal music, will present a program of sacred and secular music at the Canonsburg United Presbyterian Church, Greenside Wednesday, July 5, at 8 o'clock.

The Ambassadors are on a 10-week tour that will carry them to the Eastern coast and return, making over 60 engagements in 14 states. They will travel over miles in 72 days. Although only the four students and Professor Akin will be mak ing the tour, they will present a varied program as a trumpet trio, brass quartet, vocal quartet, in addition to giving piano, trumpet, and vocal solos. The members of the group come from Kansas, Colorado, and Washington, D.C, and have been active in many college extra-cur ricular activities. Lane Broad-street, from Marion Kansas, is junior class president and treasurer of the choir.

Douglas Hamilton is a senior honors student doing original research in physics. His home is at Montrose, Colora do. David Lingle of Washington, D.C, is a pre-ministerial student. Warren Gardner of Osage City, Kansas, directs the new student union, is president of Pi Gamma Mu, the social science society, and is one of 12 students in the Honors Program. Hula Roll STEPHENVILLE, Tex.

(UPD-Bed rolling as a college fad is ignored at Tarleton State College. But nine stulents recently rolled a 12'2-foot hula hoop about 100 miles to the Denton campus of North Texas State College. Daughters of the King Class of Chartiers United Presbyterian Church met at the beautiful coun try home of Mrs. Hope Packard, 225 Julrich Tuesday, June 27. A delicious picnic lunch was served buffet style, on a spacious patio, by the officers of the class, President Nelle Morgan, Vice President Peggy Gochonour, Secretary Edna Cox, and Treasurer Hope Packard.

Covered dishes were provided by other members including: Mrs. Helen Scott, teacher; Jean Tre- bel, Ruth Imburgia, Lois Harper, Vivienne Richey, Martha Dietz, Jane Kelly, Mildred Christoff. Im-ilda Tuttle, Helen Klink. Esther Craig, Mary Kelso, Kitty Gregory, Helen Dunn and Fanny Lind- sey. A beautiful color scheme of sum mer pastel was utilized in the table and floral decorations.

Diversions of the evening were singing and general discussion, in cluding plans for attending a sum mer concert. Next official meeting is sched uled for October. G.O.P. Officers To Picnic July 8 The officers of all the Republi can Councils of Washington Coim-ity will have their picnic meeting ISaturday, July 8, at 12:30 o'clock .1 if if. rJ ai me irenaii, Aiciviurray rvu.

The Peters Township Council members, under the direction of the President, Mrs. Paul L. Howard, are hostesses for this meeting and the picnic luncheon will be served by them. It is hoped that all officers of the various councils in the county will mane an auempi 10 anenu this' meeting at which time plans will be made for the annual picnic of all Republican women in Washington County for August 28, at Washington Park. About Your Home It is tnme to start thinking about iris again for they can be planted from July until late in the fall.

If you are planning on ordering any new iris this year make your list now and get your order in. In this way you will be sure of getting the first choice of the rhizomes. Your iris may be planted as soon as they arrive, providing you I avoid planting them during the heat of the day. If you are not going to plant the rhizomes as soon as they arrive, open the package at once and spread the roots in a cool, dry place In a light soil plant the rhizome just under the surface of the ground in a hole large enough to allow the full spread of the roots. The top of the new iris should be a little above the level of the ground.

The soil should be damp at the time of planting. Pack the soil firmly around each rhizome. Since your new plant is planted very close to the top of the ground cultivate very shallowly and very carefully. Clean cultivation is a must as iris like strong sunlight. Keep all dead leaves and weeds away from the plant.

After you have planted your iris they should be kept damp until the root system has become established. Iris does not require a great deal of water after this. Use non-acid forming fertilizer. Steamed bone meal and superphosphate may be used at the time of planting. After the plants have become established a com plete plant food may be used Barnyard manure is not recom mended.

Fashion News A sagging hem spoils the effect of the smartest outfit. Lack of clutter is the secret of many "best dressed" women. Pour bleach into wash water before dunking cotton clothes. Undiluted bleach can damage fabric. Shelve the snug-fitting shirts and socks for summer.

Tight clothing makes you feel even hotter in humid weather. -llfflblHkfi Tonite thru Saturday "STALAG 17 fine treatment they deserve and they'll never go begging at your table. The homemaker who complains that her family won't eat vegetables may too often be preparing them' in the same way; and too often these vegetables are water- loeeed. over-cooked and under- seasoned. Little wonder, then, that Junior finds hamburgers and wie ners more to his liking.

Cooked carrots, spinach, cauliflower, asparagus, broccoli and cabbage can take on zesty appeal with only a little foresight and ingenuity on your part. Herbs and spices were made for vegetables; and how compatible with creamery butter they all are. Butter en-nances the wonderfully natural flavor of vegetables, adding piquancy to the midest variety. Subtly flavored butter sauces are the flavor perfect accompaniments to vegetables cooked not one second more than necessary. A sauce like Chive Butter is a magical, blend of golden butter, chopped chives and sweetly aromatic bay leaves; prepared an hour or two before dinner, the butter absorbs every flavorsome bit of the two herbs.

Just before serving, the bay leaves are removed, and the' saiice is warmed and poured over a choice of cooked vegetables, Succulent cauliflower, tender young carrots and spinach team colorfully and tastefully on a serving platter. Spoke carrot strips from a cauliflower center, artfully arranging spinach between the spokes; then sauce with Chive Butter. Chives and bay leaf are only two seasonings that combine with butter to make vegetables tasier and more desirable. Try a pinch of this spice wand that until you hit upon the magical ingredients that satisfy your family. But don't stop there, lest monotony again creep in.

This can happen even with favorites like potato salad, unless you vary the ingredients used in the salad, the-dressing or both. In Cottage Cheese Potato Salad, the versatile potato is cooked, diced and combined with eggs similarly prepared. Tangy dairy sour cream, a dairy product to become thoroughly familiar with, is laced with zesty Italian-style dressing to form a marinade for the eggs and potatoes. Creamy cottage cheese, ripe olives and garden vegetables are folded in. Packed into a 5-6 cup ring mold, the salad is chilled before unmolding 011 a crisp, leafy bed center-garnished with vita min-packed vegetable relishes.

Cottage cheese lends more flavor to the salad, and increases its protein value, as it adds the nutri tive goodness of dairy foods. This added protein makes Cottage Cheese Potato Salad a most welcome luncheon entree, served with a mug of well-seasoned bouillon and crusty, buttered garlic bread. Tall glasses of well-chilled milk complete the menu. riME NOW to clean out unwanted articles and clean up with A WANT AD. Phone SH 5-6400.

DIDN'T SEE A THING, OFFICER Most folks can't see a thing in the hieroglyphics on a medical prescription. But to the registered pharmacist is spells out a specific combination of drugs in exact measurements. We follow these directions to the letter. And never a parking problem. DRIVE IN PRESCRIPTION SERVICE 1 336 W.

PIKE PHONE SH 5-2600 Mr. and Mrs. Frank Sziksai of Hartford, announce the en-gagement of their daughter, Laura, above, to Joseph R. Dagsher of Victoria Road, Hartford, Conn. Mr.

Dagsher is the son of Mr. and Mrs. Joseph Dagsher of 304 Elm Miss Sziksai is a graduate of Bulkeley High School and is employed with the Connecticut General Life Insurance Company. Mr. Dagsher, a graduate of Canonsburg High School, served four years in the U.S.

Navy. He is employed with United Air Lines at Bradley Field, Windsor Locks, Conn. An April 28 wedding is being planned. Pert posies and bright bouquets make up the motifs of washable vinyl used in new cosmetic cases. Waterproof, the vinyl gives added protection for liquid cosmetics, the manufacturer claims.

officiated at the Nuptial High Mass. The church altar was adorned with vases of white gladioli. White satin bows marked the pews and a white crash fell over the center isle. Boys Choir of the church sang the Peoples' Mass. At the Offertory they sang, "Sancta Maria" by J.

Schweitzer, and during Com munion, "Ave Visum Corpus," by W. A. Magast. They were accom panied by James Falcione, organ ist. Prior to the ceremony the bride placed a bouquet of white carnations on the altar of the Blessed Mother.

The bride was radiant in a dress of white bouquet taffeta fashioned with a fitted bodice, button back, sabrina neckline of Alencon lace and long sleeves. Lace appliques were repeated on the skirt which was styled in a bustle and fell gracefully into a chapel train. Her elbow length bouffant veil of silk illusion was attached to an open crown pointed halo hat of silk organza and lace trimmed with three roses in the front. She carried a bouquet of white roses and stephanotis. Her only jewelry was a single strand pearl necklace.

Customary bridal traditions were carried out in her attire. She was escorted to the altar by her father. Close friend of the bride, Miss Sandra Terling, was maid-of-hon- or. Bridesmaids were Miss Joyce Hulpa, Miss Peggy Calabro and Miss Charlotte Hanna. Junior bridesmaid was Miss Bonnie Bar.

bosky. The attendants wore street length dresses of lavender cupi-don taffeta made with surplice bodices and necklines, short sleeves and bell skirts with inverted front pleat and bow backs. They wore little pompom hats with circular veils matching their dresses. Miss Terling carried a bouquet of lavender tinted carnations. The bridesmaids carried bouquets of white carnations tipped with lavender.

Janice Ann Spinosa, sister of the bride, and Valery Puchany were flower girls. They wore short lavendar dresses of taffeta with a tiered skirt, puff sleeves and round neckline. They wore little pompom hats with circular veils matching their dresses and car- Calendar July 3 John Joseph Hiles Patrice Cernava Kathy Lynn Gamble -Frank Catalano Robert DeJohn Mary Kisella Freda Graytok Carole Lynn Casagrande Gene Lycans July 4 Helen Dybell Joseph A. Rabosky Jr. Edward Straka Sr.

Miohele Diane Messina Sophie Winseck Cheryl Ann Weishner Mary Helen Monkewicz Alberta Ann Monkewicz Mark Szczerbienski Gary K. Navrotski Justine Serbak -Karen Freda Cox Sally Ann McCarrell Anthony Hollenbach Preservers Expericnctd hik.rs r.comm.nd wool socks. Wool absorbs excess moisture and reduces frictiontwo major causes of sore feet. Morning Devotions I Canonsburg Ministerial i- Association MONDAY through SATURDAY A. M.

Radio WCNG 540 KC This Week: REV. CHARLES GIFFORD Cecil Union Gospel Church Cecil, Pa. Wif Mrs. Robert C. Koch Health And Beauty Do you have to wear glasses? If so, don't fret! Many people find that glasses, carefully chosen, improve their looks.

Certainly if you need them badly, you will be more attractive looking wearing them and your personality will be aided also. It is really quite simple to choose a becoming pair of glasses. There are six basic frame shapes designed for the six basic face shapes. Determine the shape of your face. After you have decided the true shape of your face, go to your optician, to try on the Better Vision Institutes prescription shape for your face.

If your face is square, try frames with a straight line at the top, an oval curve at bottom, and a slight tilt at outer corners. A round face looks better with frames with a straight top line, wider than the cheekbones. The cheekbones Id be modifiel squares. A triangular face needs frames with-a heavy straight top line and oval lines at the bottom. No up ward tilt at corners.

The face with the Inverted triangle shape looks best in glasses with an oval shape at top and bottom. The diamond shaped face should try frames with straight top lines and oval or modified square bottom lines. The oval-the optician's dream can usually wear any design in the book with grace. A New Dessert VA cups boiling water 1 Dockage (3 ounces) cream cheese, softened lt teaspoon orange rind 3 tablespoons sugar y2 teaspoon vanilla 1 cup sour cream Mrs. John M.

Livolsi (Photo by Mirlsciotti Studio) ried bouquets of white carnations. Albert Marinelli, friend of the bridegroom, was best man. Usher ing were William Zemaitis, uncle of the bride, John Alterio, cousin of the bridegroom; Wayne Spinosa, brother of the bride, and William Capane, friend of the bride groom. Anthony Puchany was the ring bearer. Mrs.

Spinosa chose a sheath dress of pink silk over taffeta with white accessories and a corsage of white roses for her daughter's wedding. Mrs. Livolsi wore a dress of blue nylon lace with matching acessories. She had a corsage of white roses. Mrs.

Stanley J. Zemaitis, ma ternal grandmother of the bride, chose a blue and white print chiffon dress with white accessories. She also had a white rose corsage. Following the ceremony break fast was served at the home of the brides parents. Dinner was serv ed at the Tower Restaurant, Wash ington, for the bridal party and immediate families.

That evening the couple received approximately 500 guests at the Slovak Hall. Aides were Mrs. Thelma Nor wood, Mrs. Adelma Valery, Mrs. Julia Puchany, Mrs.

Rose Gallagher, Mrs. Emma Hanna, Mrs. Lucy Borello, and Mrs. Ann Zemaitis. Out-of-town guests were from Detroit, Pittsburgh, Cecil, Muse, Atlasburg, Columbus, Lorain, a i I 0 Ohio; Long Beach, Gjlif-; Houston, Hill Station, Washington, Bridgeville, Southview, Yatesboro, Rural Valley and Greentree.

The new Mrs. Livolsi graduated from Caonsburg High School in 1959 and Robert Morris Business College, Pittsburgh, Class of 1960. She is employed as a stenographer at Pennsylvania Transformer Division. Mr. Livolsi graduated from Canonsburg High School in 1951 and is employed as a technician in Quality Control at Universal Cyclops Steel Bridgeville.

Prior to her marriage the bride was entertained by the girls in the offices of the Pennsylvania Transformer Co. She was also hon ored at a miscellaneous shower given by her bridal party and a personal shower by Mrs. Ann Zemaitis. Rehearsal party was given by the bridegroom's parents, Mr. and Mrs.

Mario Livolsi in their home. DD Ranch MONDAY SPECIAL GRILLED PORK CHOPS Home Fried Potatoes Buttered Red Kidney Beans Apple Sauce Hot Biscuit Pudding Whipped Cream Coffee $1.46 Served I to 9 P.M. 4th of JULY SPECIAL HOMEMADE MEAT LOAF Whipped Potatoes Green Limas Salad Homemade Pie Coffee $1.13 Served I to 9 P.M. WEDNESDAY SPECIAL Chicken Croquettes $1.09 Reservations Call SH 5-1613 LR, LL (CLRANTT Stor Hours: 9 A.M. to 5 P.M.

Open Friday Night 'til 9 P.M. Gordon fl I busy bodies Tinysox! These Gordon first-steppers for little Welcome summer with a festive dessert made from the new orange-pineapple flavor gelatin. This combination of fruit flavors is delicious served plain, and makes interesting salads, as well as a wide variety of more elaborate desserts. Used here in Pineapple Dapple, it is the base for a rich and tasty filling, as well as the thickener for the "dapple" of pineapple. You will find this is a refreshing dessert that can be made in the cool of the morning to erve in the afternoon or evening of a warm summer day.

Pineapple Dapple 1 cup fine graham cracker crumbs 2 tablespoons sugar 14 cup butter, melted 1 can (8J2 ounces) crushed pineapple 1 regular size package step right to your heart. They're made of soft, fine, mercerized will and 39' (3 ounces) orange- pineapple flavor gelatin Combine crumbs and 2 tablespoons sugar. Add butter and mix well. Press firmly into the bottom of an 8-inch square pan. Chill.

Drain pineapple, reserving juioe. Dissolve gelatin in boiling water. Add pineapple juice. Cool. Meanwhile, combine cream cheese, orange rind, 3 tablespoons sugar and vanilla.

Combine V2 cup cooled gelatin and the pineapple. Set aside. Gradually add remaining gelatin to cream cheese mixture, blending until smooth. Fold into sour cream. Pour onto graham cracker crust.

Chill until firm. Then carefully poon on the pineapple mixture. Chill. Makes about 9 servings. cotton yet they wear on on.

In wash-fast colors, patterned cuffs or white. Sizes 4 to 7Vj JL 7.

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About The Daily Notes Archive

Pages Available:
162,680
Years Available:
1894-1973