The Brooklyn Daily Eagle from Brooklyn, New York • Page 9

THE RROOKLYX DAILY EAGLE. NEW Y'JKK. SATURDAY. JUNE 20. 1003.

iOCUL PATHIOTIG SOCIETY TO PRESERVE LANDMARK. 7 A There is No More Natural Charming Combination tha.n at a cake sale held last Saturday. The circle met this week with Mrs. Shaw. It was decided to prepare (or a table at the annual church talr.

Miss Frances Anderson will entertain the circle next Monday. The Aid Society of St. Paul's M. E. Church of Xorthport has elected officers for the ensuing year, as follows: President, Mrs.

X. S. Ackerly; vice president. Mrs. Ackerly: secretary.

Mrs. John Wood, and treasurer, Mrs. Molt. The Tillage of Oyster Bay has a summer study club which is known as the Oyster Bay Book Club. Mrs.

Theodore Roosevelt one of Its twenty members, the rest being summer colonists. The women of the Melville Presbyterian Church held their annual lawn party and strawberry festival on the church grounds A Feast for the Eye, the Palate and the Reason WH1 Reason AND THE FRUITS OF THE SEASON Shredded Whole Wheat Biscuit contains all the nutritive elements necessary to perfectly nourish man, and combined with any fruit, fresh or canned, is a delightful and healthful combination. Only the most luxuriant kernels of the finest wheat are used in the making of Shredded Whole Wheat Biscuit. The wheat is first thoroughly cleaned and all the light kernels are removed, then it is washed in sterilized water and thoroughly cooked, after which it is spun into thousands of little shreds, each shred containing thousands of little pores which make it l'ght and porous without the use of yeast, baking powder or chemicals of any kind, and naturally short without the use of fats. The shreds are then cut into biscuit and twice cooked, making deliciously crisp, which compels thorough mastication and insures perfect digeiuon and a sweet, clean stomach.

Shredded Whore Wheat B'scuit is Ihe natural food because it IS THE MOST FOROUS OF ALL FOODS and presents greatest surface lor the action oi the digestive fluids. These fluids are drawn by absorption into every part of the shreds, rendering the food immediately assimilable. Shredded Whole Wheat Biscuit contains a food property to upbuild each and every element of the depleted body. Foods made of part of the wheat, such as white flour bread, cannot do this and the ferment contained in them results in a ftM I CUT OUT THIS RECIPE. fVVS 1 quart of washed and VVtlTkVy picked berries; crush of itVl them add i of a cup of Wi sugar and '2 cup of ice- aj water: chill for half an Shredded Whole Wheat Biscuit is made in the only hygienic and scientific food laboratory in the world.

Sun-flooded through 30,000 lights of glass, finished in white enamel, marble and mosaic, and ventilated with filtered and tempered air, this laboratory is the veritable home of purity a place where contamination cannot occur. The above facts make Shreddea Whole Wheat Biscuit the most perfect food known to man. sour mass upon the stomach. Shredded Whole Wheat Biscuit purifies the digestive tract. Constipation is unknown to those who use it properly and regularly.

It can be prepared in so many tempting ways that the fickle appetite is always tempted by its goodness and tho body quickly responds to its all-nourishing force. 0 iM I hour. With sharp pointed SI XT I I lrnifn rut renters from fi CI .,,1.1 ...1 7kla Wkat I if YyJ Biscuit, making oblong bas- 7 kets. Fill with the crushed berries and let the syrup 1 I saturate biscuit. Cover top tin w'tn remaining whole ber- i Si Serve with sweet cream.

Xf yjf Any fresh fruit may be used jW in same way. Order SHREDDED WHOLE WHEAT BUSCUIT ol your grocer today. Send for "The Vital Question," 250 recipes, illustrated in colors FREE. Address THE NATURAL FOOD COMPANY, Niagara Falls, N. Y.

f1 rtJrVKipT'f'' 'WWW I1J i 111 -rtinfiMTimrMfmimrMiiiiMiBiMiiTiliiiiil TSecond only to Mothers milk. Colonial Daughters Endeavoring to Secure the Vanderveer House for a Museum. EFFICIENT WORK OF THE D. Church and Philanthropic Enterprises of Island Organizations Club Women Winning Success as Writers. The Society of the Colonial Daughters of the Seventeenth Century, which has been doing much active patriotic work during the I a past few years, is making a strenuous effort to preserve for posterity the Vanderveer homestead, one of the few remaining colo nial landmarks in the Borough of Brooklyn.

The house stands In the center of a plot bounded by Flatbush and Bedford avenues and Avenue I). and is a part of the original grant of land made by Governor Stuyvesant to Cornells Janse Vanderveer, In 1601. It is a fine example of Dutch colonial architecture and is in a good state of preservation. It is the purpose of the society to make of the house a public museum for the collection and preservation of historic relics of colonial days and the Revolutionary period. The society considers It imperative that a suitable-, repository for the preservation of these relics should bo provided.

The committee of the Colonial Daughters of the Seventeenth Century for the preservation and custody of the Vanderveer homestead is a strong one, consisting of Mrs. Charles H. Terry, chairman; Mrs. John F. Talmadgc, Mrs.

Stephen V. White, Mrs. Elijah R. Kennedy, Mrs. Lester Keep, Mrs.

James O. Carpenter, Mrs. Cornelius L. Wells, Mrs. Jeremiah Lott and Miss Louise G.

Zabriskio. All are well known as enthusiastic workers in patriotic affairs, and their plan is heartily Indorsed by the most Influential residents of Brooklyn, as well as by other patriotic societies, and It is confidently expected that their efforts will meet with bucccss. 'ino society was founded by its president. Mrs. Harlun P.

Halsey, about eight years ago, for the purpose, as expressed in its oorttlicaio of incorporation, of perpetuating among its descendants the memory of those brave and hardy men who assisted In establishing the of America and imperiled their lives and interests In the various colonial wars from May, 1607, to December, 16110, and rendered other distinguished services, laying the foundations upon which the Republic of the United States of America was established, and for the collection and preservation of historical relics anl documents and the placing of tablets to mark places of historic interest relating to that period. In Its endeavor to preserve the Vanderveer homestead the society hopes for the co-operation of all patriotic citizens. The Long Island Society, Daughters of the Revolution, an organization composed almost entirely of Brooklyn women, has Just closed a season of considerable activity along patriotic lines. Miss Antoinette Gclston has had charge of the army and navy work, which consists of supplying the sol-uiers and sailors stntloned in the vicinity with dainties and necessary articles, a certain sum of money being appropriated each year for the purpose. Fruits, jellies, have been supplied, and between fifty and sixty comfort bags distributed.

One member of the society has promised to furnish 100 of these bags, which are always acceptable gifts. Quantities of books and papers have been sent to the distant army posts. A number of widows and orphans of soldiers have been assisted in cases where their pensions were inadequate for their pressing needs, through the Army Relief, a sum being annually set apart for this purpose. The daughter of a soldier who vas killed in the Spanish War lias been adopted by the society. Thirty dollars has been given toward expenses of a woman probationary officer at the city court, and a generous donation made to the Prison Ship Martyrs Monument Fund.

The first, meeting of the autumn will be held In October, at the King Manor House. Mrs. Truman J. Backus will speak on "The Battle of Long Island." It is planned to devote another meeting to interesting narratives of the early Scotch settlers, with appropriate music, including March of the Cameron Men" and "Illue Bonnets Over the Border." Later in the season Mrs. Phebe Geran will read an original paper, descriptive of the houses which the troops passed on their way to the battle of Long Island.

The parlor In the King Manor House has been partially furnished during the year, and will be completed during (he coming season. Mrs. Andrew Jacobs is regent of Long Island Society. Hor home on Amity street. Is a veritable museum of investing articles of the colonial and revolutionary periods.

A beautiful Ivory fan, captured from a French vessel In 1756. during the French and Indian War, Is among these treasured souvenirs, having come into the possession of Mrs. Jacobs through her Putnam ancestors. CLUB WOMEN AS WRITERS. It is a rather singular coincidence that four members of the Cambridge.

Club should be represented by contributions in the current number of Harper's Bazar. Two are active members. Mrs. Agnes II. Ormsbee and Mrs.

L. Burton Wilson: one an honorary member, Mrs. Margaret H. Welch, and one, Mrs. J.

D. Burrell, a former member. A recent candidate from the club world for literary laurels is Mrs. Pore Lyon, president of the New York City Federation of Clubs and once president of the New York State Federation. Mrs.

Lyon hR Just appeared as the author of a novel of New York society life, her first venture In this line. It Is entitled "Prudence Pratt." THE ISLAND SOCIETIES. The St. Luke's Aid Society of Sea Cliff, the active members of which are women belonging to the church, the associate membership embracing the summer visitors Interested in the work of the church, gave Its first social event at the St. Luke's parish house last evening.

It was a strawberry festival combined with a phonngrnph. Tho women hud worked hard to sell the tickets and rouse an interest In the event, as they ere in need of money to buy material to make up Into articles for their summer bazar. There was a fair atlendunee at the festival, which was a decided success, socially. The women will have their annual parish fair about the middle of August and hope to realize at least $600 for church work. The women of Grace Church (lurid, Jamaica, gave their annual reception to the members of the parish on Monday evening lust In the Sunday school rooms, which were beautifully decorated for the occasion.

The programme Included some line vocal and Instrumental selections and readings. The members of the guild served refreshments. At the close of the reception, the guild adjourned lor Its summer vacation. The Olrls' Dramatic Society of Patchogue scored such a decided success with their play, "the Chaperone," given on Decoration Day, that they have been asked to repem It In other towns. On Wednesday evening they went In Sayvllle nnd gave It beforo a large audience In the Opera House there.

Tho Smlthtown Branch of the Wnman's Missionary Society o( tho Presbytery of Nassau Is busy preparing a mission box, which will be sent an soon as completed to India. It will go to Miss Susie Miner, the society's missionary worker, who la stationed at Knt-naglrl, India, to help her In her work. The branch of the Port Jefferson Woman's Christian Temperance t'nlon, hich was organizer! this winter, has decided not to take any vacation thin summer, hut to mot monthly Instead of bi-weekly. The will have a lawn pnrty at an early date to raise money for Hi work. Tho King's Daughters Whatsoever Circle of tho Scu Cliff Methodist Church raised $10 is on I is Tuesday evening.

The Freeport Branch of the International Sunshine Society celebrated International lay on Wednesday. Mrs. Kneeland Piatt Ketcham entertained the branch on this occasion and Mrs. Sarah J. Bird of the Bowery Mission was the speaker.

The Oyster Bay Sunshine Society gave a fair on Saturday last at the home of Its president. Miss Florence Stoddart. This is Juvenile branch, but the work It docs effective and far reaching. The women of the Greenlawn Presbyterian Church held their annual festival and Ice cream and cake sale on Thursday afternoon and evening on the church grounds. The Huntington Culture Club held a spe cial meeting recently at the home of Miss Sutton.

BcBide the members about twenty guests were present. Miss Julia P. Leavens of Brooklyn, who was visiting Mrs. F. P.

Sanimis, was present and gave a delightful talk on "Red Letter Days Abroad." The Ladies' Aid Society of the Sea Cliff Methodist Church has fixed the date of its summer fair as the first Thursday and Friday in August. The members of the society will be assisted by several of the summer visitors. WOMEN HERE AND ABROAD. If the opportunities afforded to women by farming were more generally understood, fewer farmers' daughters would seek for employment in cities, where positions are overcrowded and often undesirable. Instances are becoming more and more frequent of women winning success in the line of general farming or in some special branch of stock or vegetable raising.

Cattle and swine breeding has been undertaken with marked success by many women and some of the best known exhibitors of blooded stock have been of the feminine sex. In scientific agriculture there Is a wide range of possibilities. Miss Adelaide Baylor of Wabash, has the distinction of being the only woman superintendent of schools In the state. Beautifying the city by setting out trees and shrubs is one of the good works of the Woman's Health Protective Association of Gnlevsten, Tex. A New York woman who has a prosperous business as cleaner and dyer of women's fine wearing apparel made tho money to start it in Alaska some years ago.

She sot up a tent in the mining camps and fried doughnuts for the miners at 25 cents apiece, with a cup of coffee thrown in. At the end of the year she came away with a snug little fortuno of $10,000. Miss Ruth Ewlng of Chicago co-operates with the Humane Society and gees into court to testify against brutal teamsters she has had arrested. Mrs. Frances A.

Joseph, a colored woman of culture and refinement, is prominent in the growing movement for educating and elevating her race. She is founder of the colored Industrial School at New Orleans, which was opened a year ago and world along the same linos as the Tuskegce Institute. It has a beautiful situation, some Ave miles from the city, and Its 105 acres furnish ample farm lands for carrying out the industrial features. There are at present twenty-five women inspectors in London, appointed to look after the health of working women, visit all place3 where they are employed in numbers and attend to. tho intcretsi of the public gen-, erally In appertaining to cleanliness and decency.

It Is some ten years since women were first appointed to this position in London and there were then but two. The earlier ones In the business hod many trying experiences. One tells of the astonishment of an employer In a workshop where she presented herself with her written authorization. "Well," he gasped, "I can't offer you half a crown or take you out to have a drink, so, I suppose, I am bound to show you the workrooms." Another, a lady's tailor, was decidedly uncivil. "I wish," he cried sharply, "that In future you would come In at the back door; my stair carpets are worn out quite soon enough by my customers, without you tramping up and down them." The inspector's hours are from 9 till 5, and monthly and annual reports are required of her.

Describing her work In a London weekly one of the Inspectors says: "Overcrowding is the chief offense; therefore the first time I visit a workroom proceed to measure it. The law allows 250 cubic feet of air space to every worker, an nMowance which the head of the establishment almoRt Invariably considers a preposterous one. A slight contest Ihon 'I am not a hand, so, of course, I don't she declares. 'But, you breathe as much air as other I suggest suavely. The next objection started Is that the 'cutter' and tho 'trotter' are not to he counted, as they are so much out of the room, particularly the 'J rot tor," who runs errands.

I do count them, and lnmentatlon ensues. One dressmaker bothered me constantly to let her have ten and a half workers In her room. 'Oh. miss, can't I hnvn the extra There were 100 cubic feet over, and I presume she thought that might be sufficient air for a young girl, a half worker. THE PROSPECT PROGRAMME.

Schedule for Next Club Year American in Character. The Prospect Club has outlined a course of study for the coming club year, which is a model In Its way and equally admirable In subject and arrangement. It Is an American programme, following up American achievement in various lines. The first fall meeting, October 27, will be In charge of Mrs. Geo.

Brewster Bretz. the retiring president. and will be occupied with considering the vacation experiences of members and tho Important events of the cummer. November 24 the topic will be "American Literature The American Woman as an Author," discussed under the three heads of "Fiction," "Magazine Writers" and "General Literature." Mrs. Frederic J.

(iriswold, chairman. December 2:, "The Folklore of America" will be interpreted by readings and songs on "New England Folklore," "Folklore of the South" ami "Creations and Folklore of Indians." Mrs. Lester A. Lewis, chairman. January 26, 1H04.

"The American Artist" will be considered In papers on "Pointings, Waier Colors and Pastels," "Black cud White" and "Cartoons and Their Influence," Jane L. Uyckinan, chairman. "Transportation in the t'nltcd States by Roods and Waterways," the subject for February 23, will Include discussion of stage coaches, waterways, railroads and electric vehicles. "American Diplomacy" occupies the meetings of March 22 and April 26. The former under the auspices of Mrs, Lester A.

Lewis, will be devoted to considering the following subjects: "Beginning of American Diplomacy." "Effect of the Surrender of Btirgoyne," "Our First Treaty." "Diplomacy I'ndnr Washington und Jefferson" and "The Monroe Doctrine." Mrs. George llrewstnr Bretz will be In charge of the April meeting nnd the programme will Include papers on Ihe "Geneva Arbitration," "Diplomacy I'ndor Cleveland and MeKlnley," "American Diplomacy In the Orient" and "The Hague Court of Arbitration." There is a fancy for trimming waists wllh cords nnd lags nnd Ihis extends to the wash khlrt waists, which are decorated wllh cotton cords and with cotton tags, tns.icts, pusse-nienierles and embroidered ends. Rome of ths new embroidered handkerchiefs show designs appropriate to the summer stucou. milk. Makes Hone and Flesh 'Oft Cglv The ideal milk for children Pntrim-i, I at au timcs- wyPw I Every Can guaranteed 3- jthJf until used.

7 1 FREE To userj Sweet Clover Brand Li" Send for Book of IVmlutns. 9 Mohawk Mill Co. I 69 IkKboil New York. iLs! move the skins, cover the chestnuts with boiling wnter, adding a little salt, and Manch until tender. Press half of them through a sieve while they are hot.

Cut the remainder of the chestnuts Into dice, add half a can of preserved pineapple flaked and drained and quarter of a pound of mixed candled fruits, cut rather fine. Pour over these two Inblcspoonfuls of sherry or one and one-half tablespoonfuls of maraschino and let stand until needed. Blanch, chop fine and pound a cup of almonds. Make a sugar syrup of a cup of granulated sugar and two tablcspoonruls of boiling water; stir until clear und boll five minutes. Bent the yolks of three eggs to a cream nnd pour the sugRr syrup slowly over them, stirring constantly; then plnce over the lire In a double boiler and cook and continue to stir until the custard la thick enough lo coal, a spoon.

Turn out Into a bowl and stir over ice until it is cold. Then add the chestnut paste, a cup of cream, the almonds and a half teaspoonful of vanilla extract. Turn Into a freezer and freeze, then add the fruit and turn for five minutes longer. Turn Into a domc-shi'ped mould, pack In Ice and salt and when ready to serve turn out nnd decorate wllh Angelica polnia and half cherries, flarnlsh the edge of the dish with cryslal-llzid apricots or green gages. Sauce for Nesselrode Pudding.

Bent two egg yolks to a cream with hilf a cup of powdered sugar. Stir over the fire in a double boiler until It Is rather thick, continue to beat after removing from the lire, until it Is cold, add a tablesponnlul of brandy, rum or marasehino and fold In hall a paint of cream whipped to a dry froth. Iced Plum Pudding. Make a rich chocolnto lee cream, using eggs as in a plain boiled custard; have a scant cup and a hH If of mixed fruit seeded raisins and currants, steamed until they arc plump, citron sliced thin, candied cut In half and candied Apricots cut in (lice. Moisten them with aherry nnd let stand tint 1 1 soft.

Drain and mix with the frozen cream, turn the dasher a few minutes longer to thoroughly mix the fruit. When frozen very hard pack Into a mold, and bury In Ice and salt and let stand Bevenil hours. Turn out and serve with sauce made as follows: Biib the yellow rind of one orange and one lemon with two or three lumps of sugar, plnce In a bowl and add the strained Juice of the orange and lemon; add six tablespoonfuls of sugar syrup and four each of sherry and brandy. Turn Into freezer and work until half frozen and pile around the pudding and serve. The dish must be thoroughly chilled before the pudding Is turned out.

Nut Iced Pudding. Blanch about four dozen English walnuts, or If you prefer, mixed mils. Add a few blanched sweet almonds to half of them and pound to a paste. Put Into a snuccpau with one and nnc-hrtlf pints of hot creiim van I Hit sauce. Stir over the lire until thick, then strain Into bnsln.

Wh' cool pour a little ipto a mold, sprinkle some of the reserved mils cut In halves over this; then pour In more crenm nnd continue In this way until the mold Is full. Cover first with a piece of paraffin paper, then the rover and hind Ihe intersection with a siriii of buttered muslin. I'nek In Ice and salt and lei remain for at lenst an hour. Alexnndria Pudding. Plnce a pint of milk In a double boiler and when scalded pour It Into the yolks of four egns benlen wllh four tnhlcspoonfula of sugar.

Si tr until mixed, then return lo double holler and s'ir and rook until thick; turn Into a hnsin. set on cracked lee. When cob! mix In four ounces of rnltlla or almond cakes, powdered fine and rubbed tlirninrh sieve. Flavor wllh a few drops of bluer almonds; pink In cracked, be and frerz" until the mixture has been reduced to the freezing pulnt. Rprend a layer of this Iced mixture In Ihe bottom of a mold and on tep arrange some fine ripe strawberrlrs dipped in a soft fondani flavored wllh lemon Juice, Then put In another layer of the frozen mix ture, more berries and continue in tins man ner until mold full, then puck ngsln In Ice and suit nnd let remain for couple of hours, tern ol and serve.

Lnlln Rookh. Whip a quart of double crenm unlll very verv light. Bent the yolks of eight eggs with six or eight inblespoonfuls of powdered sugar. Cook In a double holler Just long enough to tnke the raw taste from the egg remove from the fire and add half a cup Jnmnl'a ruin. Put Into freezer and turn until nearly linn and stiff, then add a ciui CITY MISSION WORK.

Woman's Branch Sends First Party to Summer' Home and Makes Further Appeal. Mrs. Frederick Torhune, superintendent ot the Woman's Branch of City Missions, writes that the first party sent this season to Brae Head, the summer home of the organization, is enjoying the rest and Rood food, and continues: "The givers who generously responded to the last appeal In tho Eagle and so enabled us to send this happy pnrty to Drae Head are: Mrs. F. Qulniby, Fortnightly Library Club, Jlii; Miss A.

E. Top-ham, a friend, another friend, Miss H. E. Childa, a friend In St. George's P.

E. Church, a Sunshine So-clcty, a friend, M. L. Xablc Street rresbyterlnn Church Missionary Society, f2. The next party will be sent June 29.

Among those whom we wish to send there is a poor sewing woman who lives in one room in an attic. All tho year she has looked forward to this trip. Then there Is a frail little boy whose mother feels the trip will bring back health and strength. There are Bcveral mothers with deliento little daughters. A few extracts from a letter rc- I cclvctl from a young girl who was lust year at Brao Head may nwnken Interest: 'You I were so kind to send mamma and us last I summer to Brae Head, where we had such a glorious time.

I write to ask tf It will be I possible to send mamma again. She Is so ocucnie Hint sue nearly ines vwien rem iiul weather comes. If she con only hove that wonderful air which seems to do her so much good I will try to send a little eneh week toward the expense. To send these and many more self-supporting, hard working, delicate people contributions will be gladly received by the superintendent of the Woman's Branch of City Missions, Mrs. F.

Ter-hunc, 1,339 Bedford avenue. TAFFETA TRAVELING COAT. Silk la the preferred material for a travel log coal, taffeta and pongee being the vr rluic upon which fashion has set tho seal of approval. Blaek Is the faorlte Hut In the first nieniloned maierlal, while pougeu li usually aelccled la the color. I TABLE AND KITCHEN.

I Practical Suggestions About What to Eat and How to Pre. pare Food. This matter will be found to be entirely different from nnd superior to the usual run-of food articles, In that every Item Is a nugget of culinary wisdom and eminently practical. Conducted by LI DA AMES WILLIS, Marquette Building, Chicago, to whom all Inquiries should be addressed. Copyright, by tho Brooklyn Dally Eagle.

All rlghlB reserved. DELICIOUS AND TEMPTING DESSERTS. Tensting the Eyes, It Seems It Were a Sir. to Sacrifice Such Eenuty to Claims of Appetite. That It Is nceesnry to first please Ihe eye In order to tempt the appeilto that good dl-gesilou may follow It, floes not prove that all dishes that most delight the eye or the taste are good for Ihe dlgesllon.

In fait, quite the reverse is often true. There are Fome Bwcets which may not bo recommended for any consideration hut their dcllcloua-ncss. This quality, however, Is of such ex ceptional degree 'twould tempt an anchorlto to eat, to his undoing. 'eopH will cat what Ihey find most ngree- nble and not, always confine themselves to such foods that will keep them healthy and sirong Borne on the theory that disease and I death are inevitable and therefore not to be avoided by such discipline as demands self-denial In diet. Others eat unwholesome foods because they know no better, having formed In childhood the habit of pleasing their taato only.

Excessive measures or fixed principles nnd rules cannot be laid down that will be appli cable to all, and no one but an extremist wouid advocate such a system, for it would be foolish. If not dangerous, to follow It. There must be nearly as many differences In respect to dle as there are contrasts In brnin. temperament, individual conditions, governing, nnd In some cases chanees of mood demand chnnge ol meat. This latter fact explains, perhaps, why It Is possible for persons al times to eat foods wllh Impunity which are sure to disagree wllh them when they have no particular desire for It.

Whnlever the taste for food may be whether for the plain and wholesome only or for a diet that embraces every order of sweetmeats that pamper the appetite and pervert Ihe nerves ol' tsste, remember that a fit Imp balance In diet, either way, will produce certain trregulurlties In the system which will impair the normal action of the digestive fum Hons. Seek variety In food, but let It be necessary vnrlety nnd of Riich character as will have henellclal effect on the digestion. Not all the dishes clashed with desserts are unwholesome If properly made and eaten with some thought of the nuture of combinations posMlbly formed with foods previously psrtnken of. I'nless desserts are really trifles light as air. they are, as a rule, too miliatiinllnl lo be cut en, as they Invariably re after and over abundance of other hearty foods.

Mnt housewives show a line disregard for all known dietetic laws. What mnrvel that Ihe wilderness of sweetness prove over-powering at times, and she gives wsy to their allurement she may count the possible III effects over-balHiieed by the pleasure of eating such delectable creations which ravish the instc and seem such a fitting end for a feast. Nessolrocle Pudding. This Is pethnps the most deliciously (longerons of all the rich combinations belonging to lis class, because so Irresistible lo most tactes. Take a rupful of shelled French rhcslnutn.

or II you Ish It richer still, a half pint of mnrrons gluie, If tlm plain chestnut are used, put them 111 boiling wntr for a few inluutci and thcu throw In cold water; re Certified by MEDICAL SOCIETY of the County oi Kings. Delivered at Your Residence, 12 Cents Per Quart. This Milk Is superior to ordinary Milk, nnd especially for feeding iniauts and sick persons. H. S.

CHARDAVOYNE, 406 Court Street, Corner I'lml lMrti'p, Crystal Domino svcar. A Triumph in msm of maraschino cherries cut In half and about a dozen mnrrons glace cut Into dice. Freeze about as hard as a mousse. This should be done half an hour before serving. INQUIRIES ANSWERED.

Mrs. S. F. It. writes: Kindly publish di rections for making buttermilk balls.

Buttermilk Bnll3. Take half a pint of buttermilk, level ten- spoonful of soda, a pinen of salt, one well- benten egg and flour to innke a batter that will Just drop from Ihe spoon. Adding Eggs to Soup. Mrs. E.

M. If. writes. When I add eggs to soup they almost Invariably curdle; how can 1 remedy this? Beat the eggs well anil mix them with about equal quantity of the soup, then add lo tho whole and do not let the soup Doll after the eggs are added. Egg Raised Fritters.

Mrs. I. Some recipes for fritters give eitgs and soda or linking powder, others give only eggs. Can the irilters be niutie light wnh Hie eggs alone? When miters are made without oiner leavening than eggs they must be well btaten. They are very delicate and crisp made In this way.

SEASONABLE MENUS. HfNDAV -IIKKAFA8T. Vi ml. iVreul. c'tenm.

lilotlfil ehopH. ''1-fJlllU-d 1ml. Hum, Tuutl. I'lilfee. MNNKIt.

cli-iir kiuji. Crewn ef Mullen. Miishoil I'utatm'K. (Ire.n I'nuil'tniitloii Ctioil Iliii'ie with ew.t.vl-errlei. Ht'l'I'Klt.

OrntiB'' mt fin-imp mind, lir' ssi-d 'Jr tille rs. Krult. ('nreii. MOSPAY l-'run. Vrsl, Ii.jIIicI salt mackerel.

iren emxlerry. burin 'I s. fi.ffee. l.l'Nclt. Hhnd rue.

rtirtmiU-r mWd. Hl'wn ratfln 1-r. I. Cmea. MNNMl.

A'HMiK'ie nuitlen. Kurd. I'MlHl I II, s. Strawb'-rry Onmi'llnui" t'l ANOTHER EFFECT. "You know, practice nmkes perfect." "I know; but It aUo uiukej one tired." Puck.

olu only IN is. fPAi.rn rtoxr.i I1Y ALL FlliST-Cl-ASS OltOCCB. THE CURE OF STINGS. All sorts of stings whether from wasps, ben, hornets or bumblebees should ba sucked, to remove us much us possible; then have a slice of acid fruit, apple, Ionium or peach, or a crushed berry or ttnipc, either ripe or grci bound lightly to tlia wound. If the p.tlu in voiy vvie after a minute lake off ihe fruit, wash the sling la warm v.aier, and Iwihe it well In alcohol.

Then wet a folded lln'n nig In either alcohol or vinegar, nnd bind en the cting. If neither alcohol, viiHgiir. nnr fruit of any sort Is at hand, try bruised plalnluln leaf. Chanj the upidii ailnu, wnaiever It Is, every leu I the pain sulidi Good Housekeeping. AFRRONTED.

"So you have decided to get another phy- sleliin?" "1 have," aii'-wcred Mrs. I'umrox. "Tha bleu of bis preserlblng flaxseed ten and tnua-turd posters fer peoplu as rich as wo url" Wunlilnatou Star..