Scrantonian Tribune from Scranton, Pennsylvania • 25

THE SCRANTONIA, SUNDAY, NOVEMBER 19, 1939 HOW TO COOK THAT 39 THANKSGIVING TURKEY ETC TJ il der will make the presentation of the queen's gift. Miss Evelyn S-ailer was crowned queen of last year's dance, the first time that the selection was made. Robert 'J. Williams, general ihairman is being assisted by the following chairmen: hall, John P. Mahon music, Walter W.

Rth-rig publicity, Harry Danvers; passouts, Robert V. Foss: programs, Fred H. Kramer; novelty, Jeff Gal lngher; alumni, Bernard J. Mora-ban. In England 111 years ago a bill to limit labor of children td 12 houts a day in cotton mills brought this piotest: "The bill actually encourages vice establishes idleness by act of Parliament." spoon butter together, then pour over the sweet potatoes.

Bake In hot oven (400 degrees until delicately browned. Black Cherry Sauce Home canned black chcrncs, sugar to taste, cornstarch (1 tablespoon to each 14 cups cherry juice mixed with 1 tablespoon water). Diain juice from any good brand of hbmo canned black cherues. Sweeten the juice to taste. Bring the cherry syrup to boiling point.

Thicken with coinstarch mixed with water, as indicated above, Flavor with itmi or non alcoholic rum flavoi ing Add pitted black cherries. Serve hot over vanilla ice cream. paiticipate in the celebration of a decade of Inter-Fraternity Council danc-s. Many members attending colleges throughout the East have indicated their desires to attend the anniversary dance. Walter Rehrigs chairman of the music committee, has obtained Van Alexander and his broadcasting orchestra to play for dancing fiom 9 to 1 o'clock.

The hand, rapidly becoming one of the most popular in the Blast, will come dnectly to the city from Cambridge, Mass, wheie it will play for the Haivard University prom. Several novelties have been planned for the evening's festivities. One of the highlights of the evening will be the selection of the queen of the dance. Van Alexan vis. -s- Bv MRS.

GAYNOR MADDOX Of couise, turkey for Thanksgiving. But why not something different to go with it? Spiced green gage plums encircling the noble bird on the platter would be something new that makes the mouth water. That, plus old-fashioned oyster stuffing well lets go the limit and for dessert serve ice cieam with black chrny sauce. A sweet potato pudding is an easy novelty, too. Special Oyster Stuffing One and a half quarts stale hoarse bread crumbs, cup butter (or more for extra richness), 1 teaspoon poultry seasoning, salt and peper to taste, oyster Juice for any extra needed moistening, 4 cup chopped onion sauteed in Va cup butter, 1 pint coarsely chopped raw.

oysters, seasoned with sait, pepper and lemon Juice. Brown crumbs in 4 cup butter. Add poultry seasoning, sauteed onions, salt and pepper. Mix In the oysters. Moisten to desired consistency with oyster Juice.

Sweet Potato Tuddtng Mash boiled sweet potatoes and season well with butter, salt and pepper. Add enough scalded milk to moisten. Then beat until smooth, light and fluffy. Place in buttered baking dish. Boil 2 tablespoons molasses and 1 tea- Alumni to Attend Inter-Fraternity Ballj Final reports of committees arranging the 10th anniversary ball of the Inter-Fraternity Council of Scrantod to be held on Thanksgiving night at the Masonic Temple, will be made tommrow night at a meeting of the council to be held at the Hotel Jermvn at 8 oclock, The meeting will be open to all active and alumni members of the fatermties comprising the council.

Jack Lavelle. piesident of the council, has appointed an alumni committee to contact older members and friends of the council to I 4 svv.V.Xw a' Vi 1 Glazed apples are fit retainers for the king of birds when he reigns at the Thanksgiving dinner. Monday at Scrantons Quality Service Food Store! A season, and as a demonstration of her unwavering faith American democracy, Muss Morgan, local president, prepared the following as her pergonal Thanksgiving clock and cigarette server. The 30-hour clock is fitted face upward Into the top of a round leather cigarette box (capacity 20 cigarettes). A glance and you see the time.

Simply turn the top and up comes a cigarette. Finished smartly in red, blue, black, green or brown leather. Science Evolves Bird That Will Provide Meat Maximum By LOUISE BENNETT WEAVER (pj a.rrlf. Wrll.r Turkeys have gone streamlined not lor style but for greater economy and utility, Tailor-made strains of the American feast bird, developed by scientists of the U. S.

Department of Agriculture, provide a jnaxi-mum of meat and a minimum of bone. These turkeys are also specially suited in size and shape to the moderate-sized famil possessing modern refrigeration and cooking equipment, Young tom turkeys usually the moat plentiful on the market atart at about It pounds. Hens are smaller but the supply is more limited, Hen' turkeys have more light meat and a little more fat, but If a large turkey is your preference do not be afraid to select a tom, provided you buy from a reliable deale. The wise homemaker buys a turkey large enough to suit her needs. A 10-pound fowl Is considered sufficient for a family of six.

This allows for seconds and leftovers. Many people consider the leftovets cold sliced, wcal-loped, creamed tne best of ail. Tor an average serving buy 2-3-pound per person but for a generous portion purchase a pouou per portion. Decide soon on your turnkey needs, then promptly place your order. GLAZED APPLES (Garnish for Turkey) 1 tablespoons butter 2 tablespoons water 1-3 cup granulated sugar 1-3 cup pure New Orleans mo-lasse Wash thoroughly and core apples.

Heat butter, water, sugar, and molasses together over a low flame in a frying pan, until well-, blended. Dip apples in syrup and heat until the surface of the fruit becomes glazed. Glaze six apples. Turkeys of good quality have a coating of fat under a clear, yellow heafthy-looking skin. The fowl should be plump, have few pin feathers and no blemishes.

Steer away from those scrawny fowls with a blue tingue showing through the skin They probably will be lough and tasteless. Its best to get the fowl ready for the oven the day before. Carefully remove all pinfeathers with sterilized tweezers or. a sharp knife. Singe off the fine hairs by turning over a low flame.

Be careful not to scorch. Scrub well inside and out with cold water and a stiff brush. Rinse in cold waer. Wipe very dry, both inside and out. Water left inside might make the stuffing soggy.

I Select your favorite stuffing recipe. Prepare plenty, for extra stuffing can be baked in a casserole to supply the demands of the family feast. 115-117 North Washington Ave. Monday Is The Day To Select Your THANKSGIVING Youll Be Getting First Pick and First Choice of the Finest Turkeys in the Land! Credo, which she graciously submitted for the benefit of all business and professional women in our community. WHY I AM THANKFUL: Because 1 am an American citizen.

Because I live in a dencracy where freedom of religion, speech, press and radio are fhe prerogative of all. Because in a democracy women are safe to work, to live and to serve as their spirit dictates. Because, as an American citizen, I am part of a great nation that may, in time, help the peoples of the world to win everlasting peace. Because every day gives me opportunities to serve my fellow-I men, my community and my country. Because I am alive in 1939, at the end of a century of womens progress, when opportunities abound for women to be educated, to earn and to serve in private and public service.

Because I stand on the threshold of the second century of womens progress, when every tolerant at titude I express and every con 'structive thought I utter is of im portance to the women of the bom ing century in helping to make their path easier CIGARETTE BOX AND CLOCK Maybe collecting- gadgets is your hobby whether they're really useful or' simply tricky. On the useful side is 9. combination CRANB7RRY CROQUETTES TEMPTING LEFTOVERS Your leftover turkey and cranberry sauce can be combined to make delicious cranberry-filled croquettes. They are easy to make and unusually good. Turkey-Cranberry Croquette Mix cups chopped cold cooked turkey, lk teaspoon salt, 4 teaspoon celery salt, few grains cayenne, 1 teaspoon finely chopped parsley, and 1 cup white sauce.

Cut jellied cranberry sauce into one-inch cubes. Shape the croquettes. Make a depression in the center of each one and fill with the cranberry sauce. Cover with meat mixture, dip in crumbs, egg, crumbs again. Fry in deep fat and drain.

MANY-PURPOSE CASSEROLE Utensils that can come direct from th- oven to the table are a boon to the busy housewife, and if they are good-looking and serve a number of purposes, they are just about "tops." A new casserole-type sever, eight portion capacity, of attractive spun-finish alumuinum, with comfortable, no-burn handles and separate inset, Warms rolls, crisps cereals and crackers, and bakes puddings and main dishes. Without the cover, it makes a dec-1 orative fruit, cookie or nut dish. REAL ENJOYMENT They are well developed, plump and mraty and every one Strictly Fresh killed. Dont take chances on inferior or storage birds when you ean buy Mohican Quality at this price. We have all sizes for every family! Pound Local Business Club Head Gives Thanksgiving Credo (Continued from Page 22) assembly? It is our duty to inform wherever and whenever we can.

In order to inform, one has to be informed. It is for this reason that the National Federation of Business and Professional Womens Clubs adopted for its 1939-1941 program theme, Business Women in a Democracy." Voicing the sentiments of the National Federation of Business and Professional Womens Clubs, Miss Anne Morgan, president of the local club stated: Inasmuch as our federation came into being as the result of a need expressed by the United States government after the World War, and now that we are facing another emergency affecting our human rights because of false doctrines, the federation is, at the present time, stressing above everything else, the need for business and professional women everywhere to think clearly on public affairs In order that they may put into action their better impulses straightforward and unafraid, to the end that they may be prepared to combat those influences which are apt to retard or even obstruct completely womens progress in the days to follow. Being the largest organized group of business and professional women in America, upon us evolves a responsibility for leadership among women in the businesses and professions. We firmly believe that in unity there is strength, consequently we have a valid con-tribUtiort td and 'throiigh our organized efforts we, will do our utmost to carry it through. As no group stands to lose more by the collapse of the democratic form of government than women in business and professions, it is only logical that they should take the defensive attitude a justifiable.

one. What has happened other countries during recent years presents an unpleasant picture, and it is up to the women of America to see that it does not lappen here. It is for this reason that the National Federation of Business Womens Clubs has U. S. No.

1 Best ONIONS 9 rrJ' 10c Expert brewing, choice ingredients, proper aging these combine in Stegmaier's Gold Medal Beer to make it richly satisfying. Beer drinkers have come to know that the name Steg-maiers stand for quality that guarantees enjoyment. Best Pork Chops Strictly Fresh Small, Lean Chops that will go 5 to 6 chops to the pound. Mohican Quality. Pound Rib and Loin End Pork Chops 12i Mohican Quality Regular 19c Pure Hamburc Jumbo Florida ORANGES 25 Dox Cans or Bottles 12 oz and Quart Sizes ON DRAUGHT at your favorite taproom Pure Package LARD 3 Z.

2 a Order From Your Neighborhood Dealer Or Call 4-1167 Always Fresh! lbs. for planned an extensive program to be followed by its 1,600 dubs (72,000 members) throughout the United States, Hawaiian Islands and Alaska, during the next two ALE PORT6R $TOCK tAQEA Large Fresh EGGS 29c Storage Large EGGS 2ooz.49c Day-Old1 Pullet EGGS d-28c Nancy Hank Pears The N. 2 Size Cans im A For Quick Results Use- Soodloss Raisins 4 25c I The Scrantonian Classified Ads Sprinkle salt inside the turkey and lightly add the stuffing. Packing in solidly will make it soggy. Sew up the cavities or hold in place with small skewers.

Press the wings and legs close 10 the body and tie with cord, or use long metal skewers. Never let the cord cross the breast of fowl for it might mar the appearance. Rub the turkey all over with salt mixed with butter, Jf there is little fat on the breast, as is sometimes the case with large toms, peg on thin slices of salt pork. Set the turkey, breast side down, on a rack a large roaster. At the start, roast uncovered, without any water in the pan, allowing about 20 minutes per pounc; for fowl weighing eight to 12 pounds.

Larger birds need ab nn 15 minutes per pound. Keep the oven temperature from slow to moderate and if the turkey browns the first hour, lower the heat. Baste every 20 minutes with cup butter mixed with 1V4 cups of boiling waer. After the third bastiflg use the drippings in the pan. Turn the fowl over the last half of the roasting, tak.na care not to bruise or break the skin.

Better use two spoons. A fork might pierce the flesh, letting out some of the good juices. The extra amount of Voastmc time cannot, always be determined but better allow extra time as under-done turkey Is not palatable. To test whether the fowl is done run a long skewer Into the breast next to one thigh. If the Juice Is not red, the turkey Is ready for the carving.

CLEAN LAUNDRY ASSURED One of the assurances of absolutely clean laundry is using the right amount of soap. Too little just wont take out the dirt; too much is extravagant. For washing machine use, start with a cupful of soap for each load. Agitate until the soap is dissolved and approximately three inches of suds appear on the top, or until the water has a thick, soapy feel, adding more soap if necessary. If the clothes ere not too soiled, the same wash water may be used for two or three lofeds, but in this case add more, soap after each load so that the suds remain active.

Most washing machines accommodate from six to eight pounds of dry clothes per load. Rinse thoroughly at least three times and blue the white pieces, 10 YEARS AIR PROGRESS DETROIT, Mich. (U.R). Ten 1 years ago Captain Sam (Kit) Car-son, dean of the Lake Michigan pilots, made his first flight from Detroit to Milwaukee. The trip took one hour and 10 minutes.

Carson piloted the Pennsylvania Central Airlines amphibian across the blue waters of Lake Michigan recently on an anniversary flight: flying time, 40 ntinute. SAVE Yourself Fuss and Bother GO to your nearest BANNER FOOD STORE for every -thing you need to prepare your THANKSGIVING DINNER. That Thanksgiving Dinner Is Sure To Be A Huge Success If You WITH FOR YOUR HOLIDAY DINNER dpauldinq STUFFING BREAD fpauldinq OLD ENGLISH PLUM PUDDING i Display of Now 1940 Model Gat Range Shurfine PRODUCTS Featured at all FOO STOC5 AND ASSOCIATED DEALERS SCRANTON Clarks Summit Carbondale CAS Anthracite Coals Finest Product.