The Brooklyn Daily Eagle from Brooklyn, New York • Page 10

neuly discovered bar-k bet ween; en as trie -Florida Prks 10 PPQOLYN gAGLF. THUff MAR 1 1 950 Key West and the Drv Tortu not permit shrimp to bo D.t this the shrimp will juicy an1 tender. gas. This bank is 10 miles wide and 45 miles long and the news are just as good for the palate. The question facing the housewife who buya the new pink shrimp Is when to stop New Pink Shrimp Causes Experts to Blush 1 13 pound grated Cheddar cheese Salt and pepper Mushrooms Heat soup; add cheese.

occasionally until cheese is melted. Flake the halibut into large pieces; add to the tomato Good Team; Fudge Sauce With Vanilla Ice Cream is that a much larger area will be opened soon. The water is Shrimp experts are eating unusually deep for shrimp, varying from 90 to 150 feet, and the powdered coral bottom Is studded with huge boulders No dish Is so thoroughly American as ice cream! And a thor cooking them. If they are pink before she puts them in the water, how will she know when they art done? The Fishery Council offers this advice on cooking shrimp, be It pink, white or brown: For one Dound crow these aaya ana enjoying it. too.

For yeara the "know Nutrition Note Overcooked food not only loses its attractive appearance and flavor, but much of the food value as well. Plan your cooking so that you may sen promptly when the food is ready. oughly American approved ice cream i luscious homemade anilla. Here is its popular recipe? one that your family is cer mixture. Season with salt and pepper.

Serve on toast points. For a special flourish, garnish with sauted mushroom caps. which snarl and tear the nets of fishermen. These factors probably account for the late tain to rate high among its favorites Serves 4. And it rates high with you of pink shrimp prepare a stock of one cup of water, 2 pepper how" boyg In the fishing Industry have advised, "Beware The pink shrimp, for Its color means it has tarried too long en route to the consumer." Now they've got to admit that their discovery of the "Florida Pink." ing mix powder for a varied Popped Oyster corns, 1 teaspoon of salt, a About Cooking 3T 1 dozen oysters Butter taste treat.

So that you can surpass even the excellent for special meais Blushing shrimp experts in piece of bay leaf and one-half sulk of celery. Simmer the stock five minutes in a cov Scrub the oysters then rinse too when you see its eae In preparation! Jut add vanillin flavored freezing mix powder to lisht cream, or heavy cream and milk. Or perhaps you may like to use chocolate, maple or imitation strawberry flavored freez- cluding the Fishery Council ad in cold water until sand Is re Qranadai moved. Place in bakina ran and on festive occasions, try this delicious chocolate sauce with the ire cream, or make some chocolate fudge frosted tea ered pot. Add shrimp.

Replace lid and start counting cooking time when simmering resumes. mit the error of their former advice and, in offering the new pink shrimp, realize that confession is good for the soul heat In very hot oven (450 until oysters pod open (about simmer for five minutes. Do 10 minutes.) Season with salt cakes to complete the picture. Vanilla Ice Cream and pepper and serve with advice has come boomeranging back in the introduction to market of the "Florida Pink" the "Florida Pink" being the latest thing In shrimp and so named because (1) it is caught off the Gulf coast of Florida and (2) looks pinkly precooked when it comes from the water. Besides looking as though Davy Jones got to them first with his skillet, another odd thing about the new shrimp is that they come out only at night.

These nocturnal "red melted butter or margarine. with fudge ICE CREAM sauce. 2 cups light cream 1 package vanillin freezing mif Whip light cream until a deep layer of foam has formed. Takes Cold Wtather Mealt Should be Hot and Hearty when March winds rage and A Man and His Dish bluster, hot casserole dishes headed" shrimp average 26 to seem to be Just right for a nourishing lunch. When these 33 to a pound, which lifts them casseroles feature one of the out of the little shrimp class.

Thev are being caught on a durum wheat trio of foods. FINE QUALITY Maestro Guy Lombardo is a sea food devotee who believes that every item In the fish mar ST; PATRICK'SiDAY "SPECIALS about two minutes. Add contents of package of vanillin freezing mix and whip one more minute to dissolve. Pour into freezing tray. Freeze until firm but mellow (not too hard.) Chocolate Fudge Saucs 2 tablespoons butter 4 tablespoons cold water package (scant IK cups) chocolate quick fudge mix.

Keep water boiling in bottom of double boiler. Into top part put butter and cold water. When butter has melted, add one-half package of chocolate quick fudge mix. Stir 3 to 4 minutes until glossy. Do not beat.

Serve over ice cream. macaroni, spaghetti and noodles, they are rich in bodybuilding protein. This protein is what gives the dish its staying quality so the family remains satisfied and doesn't get hungry before the next meal. ket can be as savory as lobster if a little imagination Is used In By TTX on 1 Sen En crl fia as 1 bot pat pre Jaf lev ate fur mil le na as el nu ill ar lur 1 ve: ilt( no fn. vas ne in 1 Ia 1 las its preparation.

Guy speaks as a culinary as well as an epicure be cause he personally supervises all of the menus at his Long Is Fish Cutlets Savory Quick feast For Lent Poach one pound fillets in a small amount of seasoned water. Mr Prevent III both I ABB to your soap and water jO u.Htt vii. oi Cook one pound of potatoes mash. Mix potatoes and fish together. Saute, one onion, land restaurant, the East Point House at the foot of South Grove St.

in Free port. Although buttered lobster is a popular choice "GOING PLACES?" PHOXE MA. 4-6200 FOR IDEAS MOV.FRT..9A.M..5P.M. chopped in a small amount of fat; add to fish mixture, season mm to taste with salt and pepper. Shape into cutlets, coat with wf? jr .1 A fine bread crumbs and saute in fat until brown on both sidps in his restau-GuyLombcnxJ rant, Guy also Ready SPAGHETTI features unusual fish dinners that can be duplicated In house A -Home of a Cereal holds from Brooklyn Heights to LOW PRICES atlllt' STORES "Beat tht High Cost of Iking" Sheepshead Bay with equally good results.

With the Lenten season at hand Guy recommends several succulent variations for no-meat dinners. Sailor's Pie BAB-0 11 6 CLEANSER GERBER'S STRAINED CHOPPED BABY FOOD 93 MALTEX 998 CEREAL 1 large onion 2 tablespoons fat or salad oil 2 cups cooked minced clams 2 cups cubed cooked potatoes Vi teaspoon salt Pastry dough Chop the onion: cook in fat or salad oil until soft but not brown. Add clams, potatoes, salt and pepper. Heat. Pour Into baking dish.

Roll out pas try dough on lightly floured board in shape to fit over the baking dish. Prick center of crust to allow -steam to escape while baking. Place on clam Drenched In A Racy Sauce! lit DANDY7 mixture. Press with tines of fork. Bake in hot oven (400 F) about 20 minutes until brown.

Serves 4. Potato Canoes meat 1 can (1 cup) Fluffy Puffed Wheat with a special honey flayored coating toasted on so sweet you don't need to add saga's Just pour on the milk or cream and watch the whole family go for hi "honev" of new cereal. FOR FRIENDLY STIMULATION cup oi giaieu 6 medium potatoes cup of milk 2 tablespoons butter or margarine I tablespoon grated onion teaspoon salt Few grains pepper Bake the potatoes; slit lengthwise. Scoop out and mash the potatoes. Add butter, milk, onion, salt and pepper.

Whip until creamy. Add crab meat. Refill potato shells and mold IWAaJI liatt CHMmI EMShajil SMIHKalHil HMS R)R SNACKS r'0 gfll rO' slightly. Sprinkle with cheese and bake in a moderate oven (325') 20 minutes. Serves 6.

Pink Halibut with Hot Cheese 1 pound of cooked halibut Toast triangles ITt SO MAMDV At i Poo DV vo lh UK HII Hii nil lot LA: ll nrr XO OR 18 EE lor OBi loT UX ten I AD Rll 5w ED Bra pal tiet (A I Ufl Ini unt AB twi oci tlol EI! or doll hii Pel ten ha low Ber An 1 can condensed tomato soup SPECIAL SALE This Week's Best Buy! So quick, so easy. Perfect for 'tween meal, after-school or bedtime snacks. It's good for kids too wholesome wheat for nourishment, the special honey and sugar coating for flavor, plus quick energy. What a combination! 4 Luscious, field-ripened ROYAL SCARLET IF1 Thick Slices or Invigorating Juice ate tth i. OR CAT IT Mm UK CANDV It's fun to eat plain right out of the bag.

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