The Brooklyn Daily Eagle from Brooklyn, New York • Page 21

What WI MEN Are Society Miss Jewel Quinn's Betrothal Announced Mr. and Mrs. Sylvester announce the engagement Patrick J. Carley, son 535 78th St. and grandson Congressman Patrick J.

Miss Quinn is a graduate Fort Hamilton High During the war Mr. served three vears with U. S. Army in the South and is associated with the York Telephone Company. Anna Mae Luedke Engaged to Mr.

Collins Mr. and Mrs. Walter J. Quinn of 545 Ovington Ave. of their daughter, Miss Jewel Quinn.

of Mr. and Mrs. John P. Carley of, of Mrs. P.

J. Carley and the late Carley. of place Dec. 18 at the Hotel St. School.

George. Rabbi Joseph Baumol Carley will perform the ceremony. the bride attended New York Pacific, University. Mr. Siegel served New with the U.S.

Army in the European theater and attended New York University. Following a wedding trip to Rio de Janeiro, the couple will Luedke reside in Manhattan. of 843 Franklin Ave. announce the engagement of their daughter. Miss Anna Mae Luedke, to John R.

Collins, son of Mr. and Mrs. John Collins of 464 41st St. Miss Luedke is a graduate of St. Joseph's Commercial High School and St.

John's Episcopal Hospital School of Nursing. Mr. Collins attended Manhattan School of Aviation and He is an assistant theater manager for Warner Brothers in Miss Tonita Herman's Engagement Announced Mr. and Mrs. Abraham Herman of 682 E.

49th St. announce the engagement of their daughter. Miss Tonita Herman, to Leonard Goldstein, of Mr. and Mrs. Joseph Goldstein of 1227 E.

12th St. Miss Herman was graduated from Tilden High School and is in her junior year at Brooklyn College, where she is a member of Phi Tau Alpha sorority. Mr. Goldstein is a graduate of Madison High School. He served in the Army two years and is completing his education at Brooklyn College.

Miss Shirley Jacofs Will Be Wed Dee. 18 The marriage of Miss Shirley Jacobs, daughter of Mr. and Mrs. Al Jacors of 377 Montgomerv to David Siegel, son of Mrs. Zelda Siegel of 1795 Riverside Drive, Manhattan, will take Jewel Quinn Jewel Quinn Story of Tea these STYLE is the handsome keynote socks of Living in Brooklyn Packing Is Interesting Visit to Boro Plant Proves Standards By ELSA STEINBERGER Food Editor There is a lot more in a of tea than the clear, lamber beverage that you Reflected in it are the mance, legends, history growth of industry and that began almost 3,000 B.

C. and continue to grow, today. Whether tea is from a homely brown or pot or an elegant silver one, it has been a symbol of hospitality. In fact. the serving of tea be simple or, as in the a ceremony of social or significance.

It was the race tea that caused the development of larger and more ships, from the clippers their vast sails, to the more powerful steam and ships. To find out more about growing, processing and ing of tea, we went to the well House division of Foods Company at 2d Ave. 10th here in Brooklyn, talk with the experts. Many things are factors growing and selecting fine we were told. Only a few leaves are selected for which in most cases is done by hand.

The leaves be plucked at just the stage of growth, and this vary according. to the where the estate is. About Processing Processing is. done in the countries in which the tea is grown, India. Ceylon, Formosa and China.

When black tea is desired the leaves are withered by partial drying on racks exposed to drying Leaves are then rolled; next comes fermenting in cool, humid air, during which the color changes from green to a bright copper color. The final step is drying or firing with air. Leaves are then sorted according to size before packing. Green tea is not fermented, but steamed and rolled and dried until too dry for further rolling. tea is semi-fermented, a compromise between black and green.

In the United States tea standlards are very rigid and only the best kinds are used. These come to the tea-packing plant in foillined plywood boxes. Samples are checked by expert tasters who are said to be able to distinguish differences in some 1,500 to 1,600 teas. Boiling water poured over precise amounts of the tea in special cups with lids. The way the leaves unroll is watched during infusion; aroma of the steam, color and aroma of the wet leaves, as well as the color and aroma of the tea liquor, are considered, after the 5-minute brewing.

With a slurp and a swoosh some of the liquid is sucked into the mouth in 1 such a way that it sprays the palate. From this tasting the blend is determined. From 7 to 11 kinds of tea are used in the blend. Chests opened and combined in the exact proportion determined by Continued on Following Page St. John's Auxiliary Contemporary Comment Event Tagged Perfect By RUTH G.

DAVIS Society Editor Perfection is a difficult state to reach, but the members of St. John's University Auxiliary had a perfect Fall luncheon and bridge on the Starlight Roof of the Waldorf-Astoria last week. And as far a as we could hear many guests thought it was "perfect," and we do know that the moderator and president of St. John's University, the Rt. Rev.

John A. Flynn, was pleased for he emphatically said so before the 500 present. The monies raised will go to the scholarship fund. Mrs. Charles L'Episcopo, president, also was satisfied with the outcome of the benefit and was gay in spite of a leg injury sustained from a fall a few days preceding the party.

She wearing a Truman blue frock trimmed with beading and an orchid blush chapeau trimmed with flowers. Her chairman, Mrs. Henry L. Ughetta, was attired in a midnight blue velvet suit and a poker red bonnet trimmed with matching velvet. Co-chairman, Mrs.

William D. Breen, was wearing a royal blue beaded gown and a moss rose net chapeau dotted with stardust and trimmed with roses of a blending shade. The party was honored with a visit by the founder, Mrs. William H. Good, who was dressed in black with a most-becoming black sailor trimmed with ostrich tips and a small brilliant star at the front.

Also among the guests were Mrs. Edward V. Killeen, the first president, who was in brown crepe trimmed with gold clips and a matching brown felt hat, and Mrs. John P. McGrath, last year's president, who was attired in a black suit trimmed with velvet, a gold metallic blouse and small black velvet beret-type hat.

The table prizes were willow straw bread bas- (right) by Holeproof. The sock on the left is of nylon with a nylon reinforced heel and toe. An elastic top fits snugly around the leg. In the center is a good-looking rib stocking of spun nylon, which has the softness of cup imported lisle. The colfragrant orful argyle on the right see.

is a hand-loomed combir'o- and nation of wool and nylon, shipping sanforlan treated to preyears vent shrinkage. All from even served Namm's men's wear. earthenporce- long HOLIDAY CLOTH -Festive poinsettia and holly motif (right) sets the theme for holiday tables and makes a suitable background for sparkling glassware and gleaming silver. Size 63x90 priced at 63x126 napkins 50 cents each. In spun rayon and cotton, from table linen department.

DOUBLE-HANDLED snake-, skin box bag (left) $10.50 plus tax. Umbrella with snakeskin carrying case and handle, $10.50. Handsewn Polava gloves, $10.50. Imported Italian paisley printed silk scarf, $4.98. Main floor accessory departments of Martin's of Brooklyn.

Xmas Seal Sale Aids Rehabilitation Work By ELIZABETH LIPS A woman who "came back" from her battle with tuberculosis is today one of the most ardent campaigners in the current Christmas seals drive of the Brooklyn Tuberculosis and Health Association She is Mrs. Millicent. Booth Tjalkens of 217 Gates Jochairman of booths in the annual Christmas seals drive. Recently she told the Eagle reporter her story of how she heeded the early symptoms of the dread disease and is today in perfect health. Given the opportunity, she said, she would like to give the following advice to one and all: "The minute you have the least suspicion that you you might have the disease--if feel extreme fatigue, lose appetite and weight-go have an X-ray taken and have a complete checkup." The pleasant young matron had an advantage over the average person in discovering the disease in time.

She was a student nurse at Bellevue Hospital at the time. Her cure was effected in one year's time at Stony Wold Sanitarium. Then came another crisis in the victim's life the comeback into everyday life. Describing the utter despair she felt at this point, she said: "You've been living in a world apart during your treatment. You feel that you've lost that time in your life, and you have got to learn things all over again.

You must learn to walk again, to conserve your energy. In a sense, you are coming back to life." But here again the Brooklyn Tuberculosis and Health Association came to her assistance, in the form of its rehabilitation Committee. She learned about its work when she re- Ironson-Bloom Mr. and Mrs. Jesse Ironson of 320 Ocean Parkway announce engagement of their daughter, Miss Marilyn Ironson, to Seymour Bloom, son of Mr.

and Mrs. Harry Bloom of Washington, D. C. The couple will be (married on March 19. Chimes Replacing Traditional Bell Wally Anna Spinner Will Be Married Mrs.

Henry F. Spinner of 1685 Gates Ave. announces the engagement of her daughter, Miss Wally Anna Spinner, to Philip T. Gillis, son of Mr. and Mrs.

Philip Gillis of 415 Stanhope St. Miss Spinner is a graduate of All Saints Commercial High School. Her fiance, a veteran of the Navy. attended Grover Cleveland High School. Catherine M.

Carey Fiancee of Mr. Weil Mrs. Andrew J. Gereg of New Milford, announces the engagement of her sister. Miss Catherine Marie Carey of Hollis, to Harry Weil of Brooklyn.

The wedding will take place in the Spring. Miss Carey, a graduate of Cathedral High School, Manhattan, is the daughter of the late Mr. and Mrs. Michael Carey of Manhattan. Mr.

Weil is a gradulate of St. James High School and is the son of Mrs. Louis Weil and the late Mr. Weil of Brooklyn. Miss Nancy Dahn To Wed on Dec.

10 Miss Nancy Dahn, daughter of Mrs. Clara Ryan Dahn of 245 E. 72d Manhattan, and Robert Dahn of 10 Mitchell Manhattan, will be married on Dec. 10 to Henry S. son of Mrs.

Lovett Sturgis of 125 E. 72d and Henry S. Sturgis of Cedarhurst. The ceremony will take place in the Madison Avenue Presbyterian Church, Manhattan. Miss Dahn was graduated from the Todhunter and Lenox Schools.

Mr Sturgis, an alumnus of Brooks School, North Andover. also tended Harvard College. He served in the Army for three years overseas, holding the rank of lieutenant. Mildred Goody's Betrothal Made Known Mr. and Mrs.

Samuel Goody of Far Rockaway, announce the betrothal of their daughter, Miss Mildred Goody to Robert Menashe, son of Mr. and Mrs. David Menashe of 235 St. Miss Goody is a graduate of Far Rockaway High School. and her fiance attended Brooklyn College.

kets wrapped in silver tinfoil and red ribbon. The exciting special award of the afternoon, a 72-piece sterling silver table setting, was received by Mrs. Frank B. Di-Giovanni. There were many other interesting gifts including an afghan, which was crocheted by Mrs.

Hector McGowan Curran and awarded to Miss Mary G. Walsh. Among other winners were Mrs. William M. Dillmeier, who received a basket of liquor; Mrs.

George W. Kuhn, a pink blanket; Miss Mary Sullivan, a handbag; Mrs. Killeen, a blue blanket; Mrs. James A. Murphy, a burgandy handbag and umbrella; Mrs.

D. A. Ajello, a felt chapeau trimmed with beads and roses; Mrs. J. Graham Petri, a gray picture felt hat; Mrs.

John Ottivano, a desk pad; Mrs. Eugene H. Carroll, a manicure set, and Frances Turecamo, who chose a bottle of champagne for her father. Incidentally, Frances is president of her class at Georgian Court College. Among the chairmen noted at the party were Mrs.

Walter Jeffreys Carlin, attired in black with a pale orchid hat trimmed with coque feathers; Mrs. James J. Heffernan, in navy blue with a blush pink flowered hat; Mrs. Joseph M. Bannon in king blue frock and matching hat trimmed with ostrich feathers and an ermine, stole.

(Mrs. Bannon was responsible for the many special prizes.) Also Mrs. Victor Anfuso in taupe-colored crepe with a beige felt hat; Mrs. Peter Vitullo in green satin with a green felt hat trimmed with a chartreuse plume; Mrs. Joseph L.

Black in a black beaded crepe frock and a smoky white chapeau; Mrs. Thomas F. McEnaney in a black beaded frock and black hat; Mrs. Curran in black frock with a print trimming and press, and Mrs. Daniel M.

McCarthy in a blue dress and gray felt chapeau. may Orient, religious for powerful with faster, Diesel the packMax- General and to in teas, choice picking, expertly must right may district By MARGARET MARA Brooklyn is the City of the tower is gradually being less and can be operated simply. The traditional big bell now I was informed by Edwin S. the bell chimes business at 54 founded by his father, R. H.

after the close of the Civil War. name reads: H. Mayland's little shop on Willoughby St. is One dollar per pound weight those big bells in the early days. is a composition of four parts part tin, which was found to truest bell sound.

Believed to be the biggest in a borough church in recent lone in the tower of the Church of Lourdes, Broadway and Weighing two tons, the bell was Armistice Day, 1947, in memory members of the parish. Small churches, said Mr. weighing 500 pounds. But chimes he added. For small is a simple arrangement of four chime bells with an amplifier in the bell tower.

There are five firms in lyn manufacturing church bells and chimes. Rowland H. Mayland, founder of Mayland's, had an interJesting background. Mr. Mayland, who died in 1916 at the age of 68, was a Civil War veteran.

He enlisted as a drum major with the 56th Regiment, New York Volunteers. Before the Civil War he was a member of Hooley's Minstrels, most unique musical aggregation in borough history. The minstrels' headquarters was the gas-lit Hooley's Opera House at Court and Remsen Sts. The famous Hooley's Minstrels gave their opening performance on Sept. 29, 1862, according to old records.

Heading the group was Richard M. Hooley, showman and real estate speculator. He was said Church Bells, but the big bell in replaced by chimes that cost costs $2 per pound Mayland, owner of Willoughby St. Mayland, shortly The firm's Son" and the the original. was the cost of The metal copper and one produce the weight, bell installed years is the of Our Lady Aberdeen St.

dedicated on Margaret Mara Margaret Mara of 36 war hero Mayland, usually purchase bells are replacing many old bells, to have owned the Arbuckle Building three times. Wrote an old resident Mr. Hooley and his opera house: "I can recall seeing R. M. Hooley, handsomely dressed, with his long and waving beard carefully combed and scented, standing in the entrance every night while the performance was going on, occasionally stepping in with an acquaintance to take refreshments at Cap La Fiura's saloon next door.

He occupied a fine dwelling on Montague St. near Clinton where he dispensed a lavish hospitality to the friends he was pleased to gather about him, and in that house more than once have heard him play the violin in a way to surprise those who thought him a manager only." Ah, those dear, lush days in Brooklyn! Nothing left but yellowed and crumbling newspaper clippings. Use Glassware Every Day Almost every piece of stemware and tumbler can serve two or more purposes. Designs and shapes often, make it difficult to draw a line between a piece of a tumbler, be. cause some fof the most beautiful tumblers (the footed ones) have stems of their own! The fine handmade glassware turned out by American artisans today is available with stems of any height, bowls of any size and shape, in designs carefully planned to fit in with the needs and tastes of American homes and families.

all she became a permanent Fruit juices, which look staff member. taste their best in glass, "All this work! is made pos- be served in 5-ounce sible through the which can also seals campaign," she said. satisfactorily as parfait "Many people think that when A 9-ounce footed water they buy seals they're helping bler can also be used for able to t.b. victims, tea tumbler is make hospitalization iced coffee; and a availing they're doing more than that- fect for soft drinks. they're helping us to come A 6-ounce stemmed back, too." glass may properly be used for serving ice cream, custard and pudding desserts.

The footed oyster cocktail glass is perfect not only for all seafood cocktails but also for serving fruit cocktails. A 6-ounce saucer Champagne glass, among the most glamorous of stemware, need not languish idly on the shelf awaiting the special occasion when Champagne is served. It can double as a frappe glass or for serving light sherbets. When using stemware for serving desserts, set the glasses on small glass salad plates or bread-and-butter plates of matching, design. This gives them a beautiful background and makes even the simplest dessert appear festive.

ported back to the hospital to complete the few months of training she lacked to make her an R. N. Her doctor advised her to give up nursing. Since she had married in the meantime, she readily gave in to his verdiet. But she reported to the committee at the association's headquarters at 293 Schermerhorn St.

anyway. Job Guidance Under the guidance of counsellors of the committee's har. dening program, the young women gradually got back into the swim of things. The program, which gives job guidance to all victims in their comeback to the work a day world, often helps train men and women for new work that is not as strenuous as their former occupations. In the six years since its inception the department has aided new 1,800 cases and follows them through for five years, Mrs.

Tjalkens was put to work on the assocation's clerical staff, giving first two hours daily and workling up to a full day gradually. She went about her work with such zeal that in no time at Eagle Staff photo Mrs. Millicent Booth Tjalkens and may footed double Reardon-Clark glass. tum- Reardon-Clark serv- Mr. and Mrs.

Edward 12-ounce don of 450 95th St. per- engagement of their Miss Frances Elizabeth sherbet don, to Francis Pierce also of Jersey City and Mary Haworth's Mail Finds Complaints Mate's Wearing Chronic DEAR MARY -My husband is a for suggestions on how to stop his complaints. constant complainer and after 28 years of it I K. S. Wife Is Problem sometimes think, "If he complains once more I'll jump out of the window." To outsiders he is all smiles and "gay and full of compliments, but the minute he's inside our door he gives a big yawn.

He is very goodlooking and all the women flatter him and think what a lucky wife I am -but he is so cranky I feel I can't stand it another minute. He is even cranky with my grown children who are good and sweet, otherwise I would think he is just picking on me. His complaints are so de- Mary Haworth pressing. Here are samples: The bedroom is noisy. The new mattress is too soft.

(The old one was too hard.) His socks aren't warm enough; also they are too tight. The bathroom mirrors aren't right for shaving although there are triple mirrors with cent lighting. Disturbed by Recent Events The other evening we were going to the theater and as usual for 28 years I put out his tuxedo, tie, handkerchief, shirt (with studs inserted), his overcoat and hat. I did everything but shave for him, and then when we got downstairs and he realized he hadn't got change for the taxi, he said, "You should always check me on that." I was ready to scream. He was cranky this morning and left me so upset that I'm ruined for the day; and I am writing to you to relieve my feelings and to ask A.

Rearannounce the daughter, RearClark Jr. Teaneck, N.J. DEAR K. Henry (let's call him) has been perniciously fussy in all the years you've lived with him, I can understand that your patience might be overtaxed at times. As I see the picture, Henry is something of a hairshirt, but then I think you are something of a trial to Henry, too--and even more an unsuspected problem to to to yourself.

to For neurotic reasons all your own, you've figuratively knocked yourself out from the start of marriage, trying to please Henry, and need I remind that a doormat wife usually gets treated as a convenience after a time, not as an object of chivalrous appreciation. Husband's Fretted Heaven only knows how much your slavish exertions have contributed to making Henry impossible at home, and in my opinion it is no wonder he yawns as he enters the door. He is entering an atmosphere and situation that somehow connote suffocation to his sensibilities, so that instantly he feels wearied and fretful--a reaction caused by your smother love tactics and his unconscious awareness of their objective, namely, to "hold" him. I think his supposedly cranky disposition might improve remarkably if you would relax your excessive striving, for his approval. What if the grapefruit is too small and the prunes too large, the mattress too hard or too soft for Henry's taste? Well, so they are, or so he says.

But you aren't the grapefruit or the prunes, the mattress, the tailors, why take it personally, as if you were maligned, when he turns on his daily output of complaints, For advice, cultivate self-esteem and self-acceptance, and stop acting "unworthy," frightened and supplicant, M. H..