The Tribune from Scranton, Pennsylvania • Page 10

THE SCR ANTON REPUBLICAN. FRIDAY, OCT. 26, 1934 10 In a moderate' oven for 30 minutes, a syrup of equal parts sugar and Halloween Recipes ficient number of oranges and scoop out, all of the pulp. Turn the orange skins upside down to drain well. Cut Jack O'Lantern faces on each and set Helping the water to cover them; boll tne syrup 5 minutes then drop in apples and th Anniversary Put together and cover with orange icing tinted with orange vegetable coloring or cover cake with chocolate icing and make designs or a Jack simmer until tender, but not broken Other Halloween recipes, not to away in a cold place.

Then crush pulp with its quantity of sugar turning occasionally so that all Sldw will be cooked. Then lift them out eluded among those awarded prizes but deserving of mention, are printed O'Lantern face on top with the rind Ho me maker and rub through a sieve; add hi the carefully into a serving dish. Boil of an orange cut In strips or circles OainonGI oooo Sale! below. i Blaek and Gold Cobbler syruD down until it almost threads; Jack O'Lantern Salad Submitted by Miss Margaret C. quantity of prune Juice or more if the oranges were not Juicy.

The liquid should be quite dark in coloring. Add more sugar if desired. Freeze in add chopped nutmeats and cook to the caramel stage. Pour over apples Submitted by Bert I. Reynolds.

Box STOCK YOUR PANTRY AT THESE SPECIAL SALE PRICES. until it masks them completely. Serve with a spoonful of whipped cream 81, Waymart. Select as many large red apples By LOTJISE BENNETT WEAVES French Toast pieces atkle Vt teaspoon bread paprika 1 egg or 1 yolks 1 3 cud milk teaspoon saK 4 tablespoons fat 1 teaspoon sugar usual manner, and then fill Jack O'Lantern shells. Replace the slice which was cut from the top of orange and dot of red Jelly on each apple, Ribbon Sandwiches there are people to be served.

Cut off top and scoop out inside with IONA CALIFORNIA Submitted by Mrs. Edward Miller, sharp knife. Carve eyes, nose and mouth on one side. Mix apple taken out with an equal amount of. celery 29 North Mam Street, Wilkes Barre Mix egg, salt, paprika, sugar and milk in shallow dish.

Beat one minute with fork. Place bread on fork, dip quickly into egg mixture and then cut in small pieces and chopped wal 29 Slice bread inch thick; spread generously with cream cheese and mashed pimento. Another slice of Oosen Canr Largest 1.69 Jr 6ize LJ3 Cans nut. meats. Put back in shell and cnuaa I mJ I ymm economy tmr v.

I serve with mayonnaise topping. place in fat which has been heated in frying pan. Cook until well browned. Serve Immediately. Young, 1510 Lafayette Street.

1V4 cups cooked, sweetened dried ap ricots ltt cups pitted cooked prunes Vt cup granulated sugar 1 teaspoon cinnamon teaspoon salt 1 cup combined apprloot and prune Juice 1 tablespoon butter Pastry or shortcake dough Combine fruits, sugar, cinnamon, alt, fruit Juices and butter, and bring a boll. Pour into shallow baking ian. Cover with strips of pastry or 'it shortcake dough on top; brush I ip with milk. Bake 20 minutes In i i very hot oven. Serve hot or cold vlth plain or whipped cream.

Halloween Pumpkin Face Salad Submitted by Mrs. Walter B. Sher bread and again a generous filling, this time of cheese and olives, chop "to form ft Udu Halloween Party Cake Submitted by Mrs. Dana D. Baer, Box 326, Honesdale.

Yi, pound bitter chocolate 2 cups flour Vt teaspoon salt Vi cups milk 1 teaspoon soda 1 cups sugar 2 teaspoons vanilla cuo shortening 2 eggs 3 tablespoons hot water' Cut up chocolate and put in a ped. Top with third slice of bread, WHITE HOUSE EVAPORATED Place in ice box until chilled and Use this as a Ud to the fruit white. stiff. Slice very, thin and serve un ILK' 23 Tall Cans Dos. Cans 69o meaiawiy.

Candlette Salad Submitted by Mrs. Russell Patter cup. Jack O'Lanterns Submitted by Mrs. George E. Taylor, 25 Oraw Avenue, Montrose.

2 cups sugar 1 cup shortening 1 cup milk son, 421 North Main Street, Taylor, saucepan with the milk and cup Set a slice of canned pineapple on FOB KELLOGG'S Corn Flakes and Pep BREAKFAST At The HOTEL JERMYN CAFETERIA an individual salad plate. Break off Big Can Dot. Cans 99c of sugar, heat to boiling point, stir occasionally and boll 5 minutes. Cool and add Cream the shortening and remaining sugar, add the ego, a piece from one end of a slender short banana. Stick the unbroken 2 eggs 2 teaspoons cream of tartar 1 teaspoon soda nn, 1815 North Main Avenue.

pineapple slices 6 canned peach halves1 1 cup whipping cream 'i cup mayonnaise pound cream cheese chocolate end In the center of the pineapple slice, shaving off a little of the banana beaten, and stir vigorously. Add the Flour to make stiff enough to handle 3 2 3 IONA SAUERKRAUT FANCY SALMON PUMPKIN 25c 35 25c to make it stand secure. Pour some hot water. Alternate the sifted with soda and salt and the chocolate 7 01. Cans Dos.

Cant 11.95 and roll Roll out very thin. Cut into rounds mixture. Bake in two or more layers thick mayonnaise on top and down one side of banana to represent melted wax, and put a maraschino cherry on top for a burning wick. Soak a strip t. Wipe the rounded side of the peach with small cookie cutter.

In half the halves to remove Juice. Pill center rounds, cut eyes, nose and mouth. Bake In quick oven. When cool put a face and an un cut round together of celery In hot water to make it pu Dos. Cans 990 Cans with cream cheese which has been softened with milk.

Place on lettuce leaf rounded side up. Dip a tooth able, and make the handle of it. A with a red Jelly. strip of orange peel may also be used for a handle. Surround pineapple Dick in melted chocolate and make small triangles for eyes and nose, with tiny lettuce leaves, or mayon Cauldron Punch Submitted by Mrs.

George H. Ml' nalse pressed through a pastry tube. Again dip toothpick In chocolate and draw curved lines for mouth. Place the slice of pineapple on a leaf of lettuce. Combine whipped cream and 213 Wyo.

Ave. Cider Cocktail chaels, R. D. No. 1, Kresgevllle.

4 cups cider 1 cup seeded and halved grapes 2 cups orange juice Doz. Cuu 89c Submitted by Miss A. S. Madden, IONA BRAND STANDARD QUALITY TOMATOES or STRING BEANS mayonnaise, cover slice of pineapple 817 Ash Street. with this mixture and place the Mix together in a shaker half filled 2 bottles ginger ale (12 ounces) Ice cubes pumpkin face on top.

This is an at tractive salad for Halloween parties Combine cider, grapes and orange with crushed ice, 1 tumblerful of orange Juice, Vi tumblerful of lemon Juice and V. tumblerful of grenadine or simple syrup or powdered sugar to and the "faces" may be prepared sev Juice. Add ginger ale and ice cubes eral hours before serving. Delicious before serving, served with nut bread sandwiches, taste. Add 2 unbeaten egg whites and Black Magic Ice in Jack O'Lanterns shake till foamy.

Pour into small Pop Corn Cake Submitted by Mrs. Ernest Lane Submitted by Mrs. Charles Chase, 302 McKinley Avenue, Jermyn, glasses, dust with nutmeg and serve at once. Cut a slice from the top of a suf Unique Attractive "The Store Built On Quality" "COMPETITION" COFFEE 3 lbs 55c "GOOD CHEER" Many ximes COFFEE own 3 lbs. 75c PEACHES Ktffi.

6 cans $1.00 APRICOTS 4 cans 90c ASPARAGUS ib can 17c SALMON ctvmerbU 2 cans 25c FAHCV CORN 2 23c SULTANA PINEAPPLE 2 a 33c MALT SYRUP a. 3 FANCY SALMON 2 a 49c RAYMAL FRESH PRUNES 2 25c ASPARAGUS TIPS a 21c MOTOR OIL 100 Pure Penna, 8 90c Fruit Cocktail in Orange Baskets Submitted by Mrs. S. F. Leach, 924 Green Ridge Street.

2 bananas 1 grapefruit 2 oranges 1 apple cup white grapes cup maraschino cherries cup cherry Juice .1 cup confectioner's sugar 3 tablespoons lemon Juice Select large oranges, cut around the R. D. No. 1, Jermyn. IVi cups sugar cup corn syrup Vi cup water 2 tablespoons butter 1 tablespoon vinegar 2 quarters freshly popped salted corn 1 cup cinnamon candles Boil all but popcorn and candles to a hard ball otage.

Pour over corn and mix thoroughly. When cool enough to handle, add candies and press in with hands. Mold into a large tube cake pan. or Individual muffin pans. Cool and turn out.

Jack O'Lantern Sandwiches Cut Boston brown bread in circles and on half of them eut Jack O'Lantern faces with a sharp knife. Butter TABLE ARRANGEMENTS For Formal or Informal Affairs. We furnish all equipment. We specialise in Cut Flowers and Decorative Plants. BESANCON 329 Jefferson Ave.

PHONE 2 8921 sides of each about inch from the top. Hollow out and use fruit for the cocktail. On top of the orange cut out a Halloween face, lifting off only the orange skin, and leaving the Fine Quality Our Own Make Delicious Salted Nuts WALNUT MEATS MIXED NUTS BRAZILS SPLIT CASHEWS lb. 49c lb. 49c lb.

39c lb. 29c Plus 8c Tax other slices and mix together one SUNNYFIELD FAMILY or PASTRY cream cheese ball, cup canned pi Breakfast Special mentos, and 'i cup chopped, salted almonds, with enough mayonnaise to make the mixture spread easily. FDaimir 0 Spread on the plain slices. Cover FRIDAY AND SATURDAY ONLY RUM and BUTTER TOFFEE ib. 23c with the faces and stuff the eyes, nose CORN FLAKES Kellotr's Corn Flakes; Boll Butter Fried Egg; Coffee 30c Cooked By Mother at and mouth with more pimentos.

When Thinking of BEER Remember That ROYAL BOTTLING CO. Has the Best A Trial Will Convince You DIAL 3 5530 NOW FOR A CASE 49 lb. Bag $1.77 98 $3.53 Candied Apples 5 lb. Bag 21c 12 lb. Submitted by Mrs.

Ernest Lane 936 Fisk Street. White House The New BUTTER BUTTER 3 82c 2 lb. 59c Pare and core the apples and make Fine Quality Fresh Roll Armour's Cloverbloom RESTAURANT 526 SPRUCE ST. Opposite Court House Geo. Condeells A Son, Prop.

PILLSBURY'S FLOUR 241.12 2 ti BAG 57c 49 tt.BAG. $2.23 98 tt Bag CERESOTA or GOLD MEDAL 24i $1 .14 12 fc BAG 57c 49 ft BAG. $2.27 98 Ife Bag $4.53 WILLIAMS SQUARES 2 23c PURE LARD Best Refined OUR FANCY CREAMERY TUB IP ART IT IffiiyDIHIIE(DK FINE GRANULATED SUGAR 1 0 in'Buik SI 0 BUTTER 2 57c nD ie a Silverbrook Print Butter 2 lbs. 6f 3r Chocolate A rich yellow sponge cake chocolate hi ling, and creamy chocolate icing. It's big enough to serve two people.

PILLSBURY'S PANCAKE FLOUR SUNNYBROOK FINEST FRESH SELECTED NO. 1 LARGE SIZE MEDIUM SIZE CORN FLAKES 1 pkgs. Combination Offer SUNNYFIELD SLICED BACON fib Pkg 15c THESE ARE NOT SPECIAL PRICES They Await You Daily at Your Food Store mM PEP Butte Cream Pink Salmon lie Can 1 Husbands and children like this cake 'for lunch butter cream icing on a cream filled cake. It's delicious and satisfying. Swansdown Cake Flour p8.

29c Rinso 2 gV 39c Fancy Mixed Nuts lb. 1 9c Bosco Chocolate Syrup jar 25c Eight O'clock Coffee lb 21c Grandmother's Bread loaf 6c Camay Soap 3 cakes 1 4c 5c Gums and Candy Bars 3 for 1 0c Cigarettes ftSff 2 pkgs 25c XXXXConf. Sugar 3 Pffi. 20c Crisco 3 55c I 19c Hershey'a Cocoa 2 J4 lb. cans 1 5 Waldorf Paper 3 rolls 13c Scot Tissue 3 rolls 20c Assorted Cream Carmels 2 lbs.

25c AT I L. La 95c Oarton 10 Pkgs. ea. of opportunity to stock up with these two delicious cereals. Everybody loves Kellogg's Corn Flakes crisp, appetizing, nourishing the world's most popular ready.to eat cereaL And for pleasing variety, Kellogg's PEP crunchy flakes of toasted wheat, with extra bran for health! Both are good at any meal of the day.

Ready to serve. Always oven fresh. They'll save you tinie as well as money. Make a check up in your pantry, and stock your shelves while this special THE COFFEE SUPREME! Featured this week at local grocers NOWS the time to look over your pantry shelves and check up on your cereal needs. Fall appetites youngsters playing hard and always hungry you'll want a good supply qf wholesome cereals on hand.

And local grocers are making it easy for you! This week they're featuring a special combination offer on Kellogg's Corn Flakes and Kellogg's PEP. It's your greatest Kaisin It's a new delight to discover large juicy raisins used generously in this light cake. Everyone will like Williams RaisinSquare. VII1GS CIGARETTES DOItAR COFFEE SOUP PEA BEADS NEW CROP PRUNES SWEET POTATOES "SMOKED PICNICS 4b. can 27C 2 11c 217c 10 19c ib.

13c 40 U) lb. lasts 3 of 33 Dtlidous Varittits of CAKE ON SALE IN OUR MEAT AND GROCERY STORES AT XOUR GROCER'S BUY TODAY.