The Montclair Times from Montclair, New Jersey • 15

15 Small Western Towns Contribitte TOUCH NEEDED Endless Variety of Muffins May Be Made By the Addition of Nuts, Raisins or Jellies mmn nftTTTi Something to American Cookery CAKE MAY BE MADE FROM TOMATO SOUP Cutting Your Food Costs Menu For The Week The small towns of lowa have con Maybe there will be two or three 1 four tablespoon sugar and tributed something to American na- friends In 6r dinner tional cookery, far beyond the dona -folks from out in for church in and were of town who drove and just dropped tions of the foreign born chefs. I refer to the family dinners on Sun. For any meal muffins bring a smile to the faces of the family, and a pleased expression, once they 'are eatin. With a good foundation recipe mastered, there are endless varieties of muff ins to be made Just by adding a few nuts or raisins, or using Unusual Use of First Course, Iced With Cream Cheese, Is Good Dessert." fOR lAlNJNiw auur Novelties Easy to Make, Jlay Be Added to Store Products. fljoes without saying that for most a and purposes, the ready pre-5ind packaged soups which come eS the food dealers' shelves can 5 th well known rings days.

Sunday dinner. In the Iowa home, is always an event. It is a i. different flours. Try serving some of It brings to a climax the best cook MONDAY.

Breakfast: Pineapple juice, coddled 'eggs, toast, marmalade, coffee, or milk. Lunch: Chickens la king, graham muffins, malted milk. I Dinner: Beef stew, dumplings, sliced cucumbers, devil's food cake, coffee. TUESDAY. Breakfast: Stewed apricots, French toast, maple syrup, toffee or milk.

Lunch: Stuffed pepper, lima beans, chocolate pie, tea or milk. Dinner: Paprika goulash, buttered thsse grand muffins next time your family have a look on their faces that they would like hot breads. Plain Muffins. Cream three tablespoons butter. BV 1- Knfh ing skill of the women folk.

It keeps the men folk at home. While the European chefs have no doubt brought much that is fine to these shores, the real backbone of true American home life Is the home lj rTquftlity nd economy. coaxed to stay. The Frenchman and the German and the Italian and the Swiss, have given us much which is fine lh cookery. Their sauces and their canapes and their appropriate wines may put many of us to shame.

But, taking it by and large, as one grand composite creation, there is something more than just good food which goes to make up the American Sunday dinnerit is the atmosphere of the American home. And if the American Sunday dinner can make more real that rather nebulous thing called "American Home Life" then indeed the Sunday dinner is well worth all the time and trouble which goes into tt. Tomato soup well, well, who would ever think that we would come to the time that we would be serving it for a dessert but that's just what is being done, and by. the very smartest people. But wait not as you may be led to believe not as a soup but as a tomato soup cake and really it turns into' one of the most delicious and yet one of the most economical of cakes.

And with a topping of croam cheese made into a rostins no one add three tablespoons sugar and continue creaming. Add one W2ll-beaten cooked Sunday dinner, built around eez and beat well. Sift together two creaming. Add one well-beaten egg and beat thoroughly. Sift together three times one and three quarter cups sifted pastry flour, four teaspoons baking powder and half teaspoon salt, and add to butter mixture alternately with three-quarters cup milk, beating after each addi- tion until smooth.

Fill muffin tins one-third full and top each with a heaping teaspoon peanut butter. Place enough batter on top of peanut butter to fill tins two-thirds full. Bake in a hot oven (450F) for 20 minutes. Makes 12 muffins. Apple Batter Muffins.

Cream four tablespoons butter, add four' tablespoons sugar and continue -creaming. Add one well-beaten egg and beat well. Sift together two cups sifted all purpose flour, three teaspoons baking powder and half ft teaspoon salt, and add to butter mixture alternately with one cup milk. Put spoonful of batter In greased muffin pan, on this place a teaspoon apple butter and cover with a spoonful of batter. Bake in a moderate oven (400F) for 20 to 25 minutes.

Makes 10 large muffins. cuds sifted all purpoce flour, four tea spoons baking powder and half tea spoon salt, and add to butter mix ture alternately with one cup mil. ai jet. Just serving the Heated up product seems to carry along jj sort of "hand me down," wear" touch which may etireiy obviated by the homely interesting practice of adding the ftt made edlbl decoration. There jany such noveltles-Hseveral of JL wry easy to make up all of 5, go far to add a nice touch soup course.

jj, instance, try some of these from a to time: a typical American menu of typical American dishes. i It Is a noble practice this serious preparation of the bountiful feast and It serves as a fitting example of what is good and wholesome and individual In American home life. Sit down, for instance, to Sunday dinner In the home of the averaee Pour into greased muffin pans and could ask for more. Tomato Soup Cake, bake in a hot oven (425F) lor 2a minutes. Jelly Mnffiiu.

Fill well-greased muffin pans two- family In a town, like say, Ottumwa thirds full of plain muffin batter. In th center of each muffin place one or Des Moines. There will be Rice Soup teaspoon currant or grape jelly, forc- 0 the yolks of three hard boiled made from chicken broth and there ine it well into the center, of tne muffin with the teaspoon. Bake in a hot oven (425F) for 25 minutes. Peanut Batter Surprise Muffins.

Cream four teaspoons butter, aid -a thWUgn puree aiittuier. our yolk of one raw egg, a dash 5 nit and pepper. Shape this mix-tm into snail balls, about the size hazelnut. Roll on a floured 1-dind poach these balls right in jTsoup for few minutes while the 05P itself Is heating. Serve a few ((m CuUin Your Food Costs.

With the Essex County Extension Service, Menus. Prepared by M. G. Shepard, Jiome demonstration agent, for a family of two adults and three children of four, seven and nine years. SUNDAY.

Breakfast: Sliced bananas, oatmeal, tcast, butter, milk coffee. Dinner: Porcupine beef balls, bakad potatoes, string beans, bread, butter, chocolate cake, milk, coffee. Supper: Apple and celery salad, orang; dropc, cocoa. MONDAY. Breakfast Prunes, whole wheat cereal, toast, butter, milk, coffee.

Dinner: Parsnip chowder, celery curls, bread, butter, chocolate caka, milk, tea. Supper: Scrambled eggs, buttered spinach, bread, butter, cinnamon toast squares, milk, tea. TUESDAY. Breakfast: Applesauce, cornmsal mush, oast, butter, milk, coffee. Dinner: Casserole of lamb and lima beans, glazed carrots, muffins, butter, prune bread pudding, milk, tea.

"Suppar: Hashed brown potatoes, cabbage and green pepper salad, bread, butter, drop cookies, milk, tea. WEDNESDAY. Breakfast: Sliced bananas, whole wheat cereal, toast, butter, milk, qof-fee. Dinner: Red cabbage and frankfurters, creamsd potatoes, carrot sticks, bread, butter, prune bread pudding, milk, tea. Supper: Lima bean patties, cheese sauce, bread, butter, applesauce, drop i cookies, milk, tea.

THURSDAY. Breakfast: Prunes, oatmeal, toast, butter, milk, coffee. Dinner: Baked corn and macaroni, Winter cabbage salad, cornbread, butter, apple crisp, milk, tea. Delmonico potatoes, bread, butter, drop cookies, milk, tea. FRIDAY.

Breakfast: Tomato juice, cornmea! mush, toast, butter, milk, coffee. Dinner: Salmon patties, French fried potatoes, mashed rutabegas, bread, butter, apple crisp, milk, tea. Supper: Bean soup, cheese toast, fruit salad, milk, tea. SATURDAY. Breakfast: Orange slices, oatmeal, toast, butter, milk, coffee.

Dinner: Pork chops, mashed potatoes, gravy, buttered peas, bread, butter, banana float, milk, tea. Supper: Baked beans, Boston brown bread, coleslaw, drop cookies, milk, tea. Serve Salad Course For Luncheon Pickling Eggs Is Old European Custom Pickling eggs is an old central European custom. As a luncheon or supper dish, the pickled egg is a delightful tld-bit, especially when touched up with a little mustard. Here is the recipe: 12 eggs hard cooked (fifteen to twenty minutes) 1 quart water 2 tablespoons caraway seed Salt Add enough salt to the water to make a good, strong brine.

Add the caraway seed and bring all to a boil. In the meantime, crack the shells (but do not remove) from a dozen hard 'cooked eggs. Place the eggs in a bowl or jar, pour the hot brine over them and set aside for two to three days, when the eggs will have taken on a pleasant salty, caraway flavor. noodles, cole slaw, pumpkin tarts, ceffoe. WEDNESDAY.

Breakfast: Apple sauce, hot muffins, sausages, coffee or milk, Lunch: Lamb patties, mashed po-toes, froasted coffee. Dinner: Corned beef, cabbage, boiled potatoes, turnips and carrots, chilled melon, coffee or beer. THURSDAY. Breakfast: Stewed pears, baked eggs with cheese, toast, grape jelly, coffee or milk. Lunch: Cabbage and pineapple salad, Welsh rarebit, tea or milk.

Dinner: Broiled lamb chops, baked potatoes, stewed tomatoes, beet salad, banana shortcake, coffee. FRIDAY. Breakfast: Grapefruit, apple fritters, currant jelly, coffee or cocoa. Lunch: Creamed salmon on toast, celery root salad, tea or milk. Dinner: Baked onion, soup, boiled halibut with egg sauce, scalloped potatoes, steamed carrot pudding, coffee.

SATURDAY. Breakfast: Orange juice, cooked cereal, pop-overs, coffee or milk. Lunch: Toasted cheese sandwich, pear salad, malted milk. Dinner: Swiss steak, potato cakes, creamed cabbage, apple pie, coffee. SUNDAY.

Breakfast: Melon, broiled chicken livers, scrambled eggsr toast, coffee or milk. Dinner: Raast.beef, Yorkshire pudding, baked squash, cream cheese salad, sponge cake, coffee. Supper: Liver and Bacon, applesauce cake, tea or milk. 1 cup tomato soup cup water 1 teaspoon soda 3 cups sifted cake flour teaspoon salt 3 teaspoons baking powder VA teaspoons cinnamon 1 teaspoon cloves VA teaspoons nutmeg cup shortening VA cups sugar VA cups seedless raisins VA cups nuts, broken Combine the tomato soup, water and soda. Sift together the flour, salt, baking powder, cinnamon, cloves and nutmeg.

Cream the shortening and sugar until light. Add dry ingredients and liquids alternately, beating well. Add nuts and raisins and mix well. Pour into large greased loaf pan and bake in a moderate oven (350 for 1 hour. Allow to cool in pan.

Cream Cheese Icing. 2 packages cream cheese (6 ounce packages) 1 egg yolk 3 cups confectioners sugar teaspoon salt 1 teaspoon vanilla Cream cheese until soft and fluffy. Beat in egg yolk. Combine sugar and A delicious main course luncheon salad mav be oreoared by combining two cups, of grapefruit sections, one mmmm cup of orange sections, one cucumber sliced, and two cups of diced will be bits of tender carrot and a few peas floating in it. Roast Chicken or, to be correct, a couple of roast chickens, bursting with fine, sage dressing.

And there will be giblet gravy In a gravy boat rich, and, brown and full flavored. Mashed potatoes, all creamy and flufly, free from lumps, and on top of the dish there will be a big pat of butter slowly melting. Baked Squash at this time of the year, eaten with plenty of butter. And a dish of succotash Just to see how the Summer's crop of put up fruit and vegetables is coming on. Then there will be hot biscuit, of course, and some of the new crop of sweet pickles, and home made chili sauce and a dish of raspberry jam.

And finally preserved pears and maple cream cake or maybe it will be a freezer of home made ice cream, and then, of course, cup after cup of good coffee with heavy sweet cream. Maybe it will be just the family. chicken. Chill these ingredients thoroughly and blend them together in eacn cup i piaic suup. (nckfrs and Cheese for Soup.

jtrange in a pie tin some small i crackers. Sprinkle with grate'i jan cheese and bake until jjsst melted. Serve on separate with soup. The crackers may Htm with the soup or one placed eopof each cup or plate of saup. Croutons.

tim the crust from slices of stale j-ii Cut the bread into cubes to one-half Inch. Fry in sited butter over a moderate fire dip and golden brown. Serve, alio? on soup. (Especially nice with itu or soup.) How to Serve Soup. A3 dinner soups, except bouillon, properly served in soup plates, tffcnd of soup may be ssrved In booSon cups for luncheon.

with mayonnaise just before serving. Another method of mixing the salad is to allow the ingredients to marinate in a spicy French dressing for about an hour. Drain them well, and serve on lettuce leaves with a gar nish of mayonnaise. If this hearty salad is served with hot muffins and red currant jelly. Many Uses for Corn.

Common everyday corn is used in the making not only of many foods in' which it appears in its usual and original form, but also goes into the making of syrup, explosives, confectionery, yeast, fireworks, ice cream, textiles, soap and adhesives to mention just some of them. only a dessert and beverage are salt. Add sugar one cup at a time, mixing well. Add vanilla. Ice cake.

needed to complete the luncheon menu. Western Exaggeration. Typical western exaggeration is this: "In Yuma, Arizona, it gets so OLD METHUSALEM Available at Win. H. DECKER CO.

19 Church Street Phone Montclair 2-6695 Staffed Baked Potatoes. Whenk. you stuff baked potatoes add bits of crisp bacon and bits of sausage to the mixture. These additions lend an interesting' and appetizing touch. hot that they feed the chickens cracked ice so that they won't lay Use Glass Pencils.

When labeling jelly glasses, use a pencil made for writing on glass. These can be bought in any art store and the marks are easily washed off. hard boiled eggs" at least that is what is told to gullible tourists. UNEEDA FOOD) Rfl ARRETS inc 402 Bloomf ield Avenue Montclair 3-1 960 Next, to Wellmont Theatre "7acj NTW WSlf Ginger Bread Is Good Cold Weather Dish Is there any thine that really be- f-lmx( ECONOMY RUtfyjl teaks more of Winter than ginger breadHot or cold, it has a place in evereyone's Heart and wnen maae after this famous old recipe it more than fits the bill. 3-32 lb.

avge. 25c 29c 33c Vi or whole 21c Fowls, Fancy Freoh Killed, -Cottage Hams, Sugar Cured Sirloin Steaks, Prime Beef Loin Pork for Roasting uuu if THE GREATEST BREAD VALUE IN TOWN I You'll iice this NEW bread because: It contains more milk and shortening It it richer and softer It tastes better than evar stays fresh longer and toasts perfectly lb. 29c Chuck Pot Roast lb. 25c Boneless rolled Rib Lamb Chops MAKES WASHDAY EASYI DEL MAIZ Thf art our vtfjr btt ggt Large Eggs SunnybroofcBrand 39- carton of I doz. Gingerbread.

2 eggs 1 cup sugar 1 cup molasses 3 cups flour 2 teaspoons soda 2 teaspoons cinnamon VA teaspoons ginger 1 teaspoon cloves Ya cup sour cream Beat unseparated eggs until light, mix with sugar, add molasses. Sift together remaining dry ingredients. Add alternately with sour cream to first mixture. Beat well. Bake in a buttered square tin 15 to 20 minutes in a moderate oven Or perhaps if you have a desire to serve something a little different in the way of gingerbread this orange gingerbread will be welcome.

Orange Gingerbread. 1 eg? 1 cup molasses (If strong use 1-3 cup milk syrup and 2-3 cup molasses). cup boiling water 2 cups flour 2 teaspoons soda teaspoon ginger MOTLEYS Selected Eggs "ESV 29 Broccoli, large green bunches California Sunkist Lemons -Baldwin or Stayman Apples 2 bunches 25c 17c doz. 6 lbs. 17c 1.19 bushel 49 10 PURE-FINE GRANULATED Cane Sugar lbs.

(bulk) 0' large 12 oz. can ex. STANDARD QUALITY Tomatoes New Pack can Calif. Peaches 2.23 IONA BRAND Halves Sparkle Desserts 4 Fresh Green Peas 2 lbs. 15c Florida Oranges doz.

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Add alter Larsen's Veg-AII Royal BAKING POWDER 4 for 25c Borden's Evaporated Milk, tall cans 43 29 Our Own Tea 12 on can nately the sifted dry ingredients with Sno-Sheen caki now Pillsbury's PAMCAin HOW Presto Flour I3 25 Swansdown 2S Soft-A-Silk OK. PUmVm 25 Cream Farina 2I Hershey's Cocoa 9 Breakfast Cocoa 8 Condensed Milk IO Crab Meat mrom I9 Tuna Fish tWHT MAT 22 Ann Page Beans 3UI6 Kraft Cheese 2 35 Olive Oil UST 2745 Encore Olives iww I9 Mazola Oil 1.09 .1 the boiling water and beat until IO nnaappiv 4 Salada TeaJ Xb 20 Xb 39 smooth. Add melted butter, orange Kirkman's Borax Soap 7 or 25c Armour's Star Tomato Juice 3 for 25c Large can Rumson Pale Dry Ginger Ale 10c plus dep. WHITE HOUSE BRAND Granulated Sugar 10 lbs. 46c Kelloyj's Corn Flakes 2 pks.

13c Sunsweet Prunes 2 lb. pky. 13c ISvap. Milk juice and rind and mix welL This makes a thin mixture. Bake slowly in a moderate oven (325 Ssrve warm with whipped cream.

Red Cherries SZJ lona Cocoa 'ctlt, teO fUM VeMBOBBT 0 jrrUP AfU SAf I YtUf IM iviaitex cniAL tMMwM IO 17 23 IO IOk.49' LARGE SIZE Oregon Prunes Try Frying Leftover Baked Potatoes Dill Pickles 15 ining pi Phillip's Soups otlw 6 MANHATTAN quart jar -25 Hoffman's Pale Dry Ginger Ale or Lime Pry 20c plus deposit FREE DELIVERY! FREE DELIVERY! brma PIELSNER BEER MUM BEER (plut deposit) Piel's IO tubby Chicken Broth Gibbs van. SaM Pea Beans S2 SET 3 i. IC A grand fried potato is made by taking cold, left-over baked potatoes, Clue Label TOMikTO JUKI mm cocnAa, mm. IX peeling and dicing, and frying in Chili Sauce Heinz Ketchup fat to a golden brown. Serve hot or, M.

M. 19 Palmolive Soap 6 c. 25 Mcintosh Apples 3 I3 As fine a table appl at you can find excellent for cooking. if you like, try this variation: 2 mm, 25 Heinz Soup Fairy Soap At the last minute, toss an egg or two, over the potatoes and stir well Oxydol WOUMWOUI OA fkm. iU Special HFER, while the egg sets.

Windex Kleen-LIn UMtMOM mm, miouT wAim kM. I aula 3 IUACN kM. IU I I mm wm-mt I Or instead of tossing the eggs over the potatoes, make an omelette and fold in the browned potatoes. That AMERICA'S MORITf COFFEE Broadcast Hash I Pure Vinegar STJaT Salad Dressing mmn I3 Wet Shrimp 225 Peanut Butter 3 12c Apple Butter 15 Nutiey Margarine 2Xl 25 Specially- Reduced! BAR OF Seminole rasut am 4 St 25 gives you a Savoy omelette. It's ESOT Sal Soda tram aa ska.

5 grand luncheon dish, this latter way. Tfc AMd and AMew ConW wenaMuo) ikaS Dog Food Prune Dressing Ideal With Roast Pork v.v?.-K"VV "J.rg; fmmmmW Here is another fruit suggestion to QFjnn niTTinrrriR fresh go with pork roast: Prune Dressing. To 1 cup of cooked prunes, pit The farorite 98-year-old, all-purpose soap famous for the way it washes clothes quickly and thoroughly in HOT or COLD water. WITH YOUR PURCHASE OF ONE ted and chopped, add 2 cups bread FANCY APPLESAUCE 7 FANCY SAUZRKRAUT 5 crumbs, 1 medium onion, minced, 4 LAUNDRY SIZE green pepper, minced, 1 cup celery, rarainnrs ramc of cut from 29 3 Sea Tud IT L4JiVtla KEF first6ribs lb diced, salt and pepper to season, and 1 cup of canned beef broth. Mix all URDU'S SOAP CB4THt CUT SAVE KIRKMAN COUPONS FOR VALUABLE PREMIUMS.

See back of Soap Chips Carton for Loin Pork Chops pl thiQ soap welland use as stuffing or dressing. Keep Food Covered. SPANISH MACKEREL Ut mm LARGE SHRIMP 17 tONOMUkMO OYSTERS CHOlCf GtAOE r.29 Loin Lamb Chops should be kept clean and CHIPS fo' til fine Chuck Steak covered. i- ljiUaaaweaWWeaa)a Premium Store Addresses ThiJ offer applies to reter Pondering; New York area omy. Teaspoon Measare.

irr- rrz rtjt One teaspoonful means one. level EASTERN OtVJSOW GQGA7 ATLACTTCG-tt tto- 1 spoonful..