The Windsor Star from Windsor, Ontario, Canada • 24

TnZ WINDSOR DAILT STAR, WINDSOR, ONTARIO. SATVRDAT, OCTOBER 3, 1942 AGE TEN Successful Business Woman of 30 Still Wants Husband, Children Celebrate Same Day Fresh From the Kitchen By Mary Moore Willing To Take Any Sort of Man Dorothy Is Amazed at So Intelligent a Person Using Her Head So Little in This Situation Recipes From Little Norway Mrs. Moore Offers You Home Helj I Are Offered to her. Check yourself off against these mistakes and see whether any one of them is what scared men off in your case. Gives Typical Dinner Menu T)EAR MISS DIX: For a number of years the one dominant desire of tny life has been marriage, children, a home and yet I get farther and farther away from it all the time.

In a few days I will be 30. I am a successful business woman, popular: I have all the things which I need to make life comfortable and happy except that which I want most a 'tin' 111 inn As for going where you can meet eligible men, there is no such Shangri-La in these days. We used to say "go west yo'ing woman" to ladies In pursuit of a husband, but that advice is no good now. Never have I seen so Jm 1 many women, young and old. dressed up to kill as are camped in the chairs of every hotel lobby, and every boarding house, and who infest every dude I have attempted to go about finding a suitable husband as though I were X.

t. I QUESTION: I am writing to enquire If it would be possible for you to send me a recipe for a pie. which you had in the July paper. I tried two of the recipes and they were excellent, but somehow, with holidays, I seem to have mislaid the sheet I cut from. They were for pies without sugar.

One was a blueberry pie and one raspberry pie, and also one for an apple pie. I tried the two berry pies and they were so good and such a saving on sugar, but did not try the apple pie, and would appreciate very much if you could send me the recipe. I remember the blueberry pie had 2'i cups berries, 2 tablespoons flour, cup corn syrup and '3 cup honey. I am enclosing a recipe for a supper dish which we are very fond of. If you have not already made it I think you will like it.

Thanking you. Mrs. Hill. sac rf ranch and pleasure resort from Oregon to Mexico. -5 Business offices and co-educational colleges formerly were happy hunting grounds for husband-seekers, but the waters in those places have been pretty well fished out.

trying to get a Job, but without success. I don't even know where to go to meet men. I am not looking for an Ideal man or a romantic figure, Just a commonplace man with a desire for a home end companionship. How does a woman of 30 go about the job of petting a hus and Tells Hoic to Prepare it "VEED 1 tell you where I was in Canada when I say I visited Little Norway? A celebrity here from New York "and he party" (I was an were given passes through this extraordinary training school, and after seeing the amazing "Link" trainer demonstrated we were conducted through the kitchens, where we were in the best kind of luck, for it as just one-half hour before dinner, and their dinner menu is my story. Typical "Little Norway" i Dinner Menu (See all recipes below.) Rice Soup Steamed Polzer (homemade sausage to you) Creamed Cabbage Carrots and Peas Rye Bread Chilled Compote of Peaches Dessert Apples Coffee On peering into the kettle the rice soup looked insipiS to me, but there was nothing insipid about the flavor.

We did not eat our dinner there but the cook in attendance on the soup kettle could see the plea in my eye and offered me a taste of it. The flavoring in it was elusive but I knew it was not onion, when I dared to ask was told it was flavored with chervil, which is twin sister to our well-known parsley seed. I Norwegian Rice Soup Macaroni Mousse Dorothy Dix Still and all. despite this discouraging outlook, the wedding bells do continue to ring out, and where there is life there is hope: and what a woman really wants and is determined to have, she generally gets. So I think if I were a woman of 30 with a good business and money in the bank, and if I wanted a husband more than anything else in the world.

I'd set me up a cozy little home with a good cook and begin inviting lonesome widowers and hungry-looking bachelors to dinner, and keep my fingers crossed for luck. strife. I band? Does the question flabbergast you? THIRTY. ANSWER: Yes. it does.

It me to know that a woman like RS. WILLIAM KAVANAUGH, of Raymo road, and hr son of Mr. and their birthdays ear-old grandson, David William Smith, DEAR DOROTHY DIX: I am 21 you is so anxious to marry that she Is willing to take practically anything in the shape of a man that she can Set. I can understand a silly young girl with no knowledge or experience Mrs. J.

M. Smith, of Pillette road, celebrated on the same day, October 1. years old and have had two years of college plus graduating from a line business school. Now this is my problem: I want to do something else than workine in an ordinary business office. To Wed R.C.A.F.

Man I have tried that and hate it. Since the world is in such a turmoil today there must be something for someone like me. I'd like to go into the W. A. A.

C. but my parents are against it. I live in a small town where there (Contributed by Mrs. Hill) One cupful of macaroni feieam-ettes I use) cooked in salted water. One and one-half cups scalded milk, 1 cup soft bread crumbs (not stale bread), '8 cup butter, melted, 1 pimi-ento minced, 1 tablespoon chopped parsley, 2 tablespoons chopped onions, '2 cup chopped celery.

1 teaspoon salt, teaspoon paprika, 12 cup grated cheese. 3 eggs well beaten. Drain cooked creamettes and rinse with cold water. Grease casserole. Pour the scalded milk over the fresh crumbs, add butter and seasonings, and grated cheese.

Stir in the well-beaten eggs, and mix all with creamettes. Set casserole in a pan of hot ater and bake 40 minutes in a slow oven, about 300 deg. Fahr. Serve with a sauce (I use one can of cream of tomato soup or 1 can of mushroom soup). Apple Marmalade (Contributed by Mrs.

Hill) To every 6 lbs. chopped apples add 6 lbs. sugar, 3l2 cups water, grated rind of 2 oranges, juice and rind of 3' 2 lemons, 2 level teaspoons ground ginger. Bring the water and sugar to the boil, add orange and lemon and ginger. Let this simmer several minutes.

THEN AND THEN ONLY ADD THE APPLES. Let these ingredients simmer on back of range about 45 to 60 minutes. Omit stirring. (Emem's note: If you don't cook on a range simmer over low I' 4f of life being crazy to get married just to be a-marrying because she thinks that marriage means a show wedding In which she will have the spotlight turned on her for a few minutes and will get a lot of presents and have many parties given her. I can understand a woman being so madly in love that she will marry a drunkard, or a roue or a ne'er-do-well because she feels that life without him would be as cinders, ashes and dust.

I can understand a very poor woman marrying a rich man, whom she does rot love, for his money. But why any auccessful business woman who is sitting on the top of thejrorld is so bent and determined on getting a husband that she will take any sort of a makeshift of a man is a mystery beyond my solving. are few jobs and nothing of interest whatever. I'd like to leave it. What can A11' The Bride Learns to Cook Dill Pickles Are Patriotically Sugarless DILL PICKLES are a man's pickle, but it's a rare woman and a rarer child who does not enjoy them just as much.

And they are a type of pickle especially good to make in our time, because they need absolutely no sugar. Select 1 gallon of crisp, fresh cucumbers 4 to 5 Inches long, with inch stems if possible. Wash them well through several cold waters, rubbing carefully with the hands to remove all soil. Do not use a vegetable brush. Cut off roots from a large bunch of dill lat least 10 heads with stems and strip off any dead or discolored leaves.

Wash quickly in cold water and shake dry. and then fold up the stems and heads, placing one in each clean, wide-mouthed quart jar used. Then pack the washed cucumbers compactly into the jars, leaving just enough space at the top to pack in another stalk of dill. Fit new rubber rings over the jar necks. Combine 1 pint cider vinegar, 5i cup salt, and l'i quarts boiling water, and reheat just to boiling.

Pour into the jars, filling them to the brim. If desired, a tiny peeled onion and a slice of hot red pepper may be tucked into the top of each jar. Sprinkle teaspoon of powdered alum into each jar and lay a well-washed grape leaf or 3 or 4 cherry leaves over the top before sealing. One gallon of cucumbers will fill 5 quart jars. The pickles are ready for eating 10 days to 2 weeks after packing.

do? DISGUSTED. ANSWER: I'm afraid you would be even more disgusted with life if you went into the army than you are now with business. When a girl becomes a soldierette she has to submit to a dis cipline and do an amount of labor that Use meat stock, or milk or milk and water, as the liquid, always use chervil to flavor it, salt, and serve with dumplings. The messing officer told as this soup we were tasting was made from pork bone broth, but that rice soup could be made from half water and half milk or water and a little rich cream "or plenty of butter. For the milk method melt 2 tablespoons butter in top of double boiler and add J4 cup rice and saute over medium heat for about 2 minutes, then add 1 quart miik, 2 teaspoon salt, 1 teaspoon powdered chervil makes the regime of a business office seem like a pink tea.

However, if you want to try your wings and fly out of the home nest, spread them and go to it. There so many jobs open to women now that never were before, that you should be able to find plenty (parsley seed, and put over water in bottom of double boiler and let of work if you are willing to do it. But Surely at 30 you have seen enough of matrimony to know that marriage is the greatest gamble on earth and that those who enter into it are just as likely to find it a purgatory as a paradise. Look around among your friends and see how few of them are happy and contented and how many wish they were free again. Consider how many of the starry-eyed brides whom you envied three or four years ago are now suing for divorce and trying to get bark their old jobs.

said WORK, not dilly-dallying, not rook until rice is tender. You may playing with a job, not regarding an wish to add a little salt and pepper. If meat stock is used, merely leave out the milk and use broth in which office as a place for picking up dates. Work! And maybe after all you will soup bones have been boiled about find your talents are for being a riveter instead of a private secretary. This Week's Best Wartime Recipe Contributed by a Lakeside Reader DEAR MARY MOORE: I think wartime recipe has come to mean not necessarily something economical but something we can get.

i I can buy whitefish for 25 cents a pound because we live beside the port where it is brought in fresh every day but I think it retails at not more than 35 cents in the city. A two and one-half pound white- fish will serve 6 or 7 people and generously if it is baked and stuffed. Here is my way: Dress the fish that is. wash it, scale it. remove insides, cut off fins and tail and head, wash and then dry well and remove centre back bones in one long piece.

Wash and dry again well. 3 hours. Go to the nearest recruiting office Norwegian Dumplings pnd talk the matter over with the officer in charge. Three tablespoons butter, '3 cup flour, '3 cup boiling water, -4 teaspoon salt, dash of pepper. J2 tea Ra in coa ts II a Malfe a stuffing of 2 cups fresh whole wheat or white bread crumbs, 2 finely chopped dill pickles, 1 egg.

'2 teaspoon sweet basil if you have it, i spoon sugar, 1 egg. Heat water and However, as you long so much for a wedding ring I wish I knew how to tell you a sure fire way of getting one. But, alas, there is no recipe for catching a husband that will always work, and whether success in catching one depends on skill or technique, nobody knows. When I observe the ladies who have married early and often and their sisters who are better-looking and more attractive in every way. who never get a peep at the altar, I am Inclined toward the luck theory.

Variety of Finish NEW YORK. Oct. 3 Raincoats to butter and salt together until it boils, then add flour all at once, and stir until mixture is shiny and separates from sides of pan. Remove from heat and add the egg and beat 1 teaspoon salt, '2 teaspoon white pepper, and just enough hot milk to make it a little moist. Put between fish, fold over, tie it well with string, and bake at 500 dcg.

Fahr. for 10 minutes this very hot oven makes the skin a beautiful golden shiny brown, and reduce heat to 350 for another 10 minutes to finish baking. As long as the dressing Is very hot it is done the flesh of the fish is comparatively thin so does not take long to cook. p0rt Housewife, Thanks Port Housewife I think there will be plenty of fish for Sunday dinner this week. Write again when you have more of such I good suggestions.

day are endowed with many kinds of finishes. When you set out to equip yourself with one. you might like to consider which kind you intend to make vour own one with a water THE ENGAGEMENT of Mi.ss Jean Burns, daughter of Mr. and Mrs. Jack Burns, of Connaught road, to 'Leading Aircraftman Ralph A.

Everett, R.C.A.F., son of Mr. and Mrs. N. W. Everett, of Dundas, is announced today by her parents, the marriage to take place on October 12, in Vancouver.

B.C. proof finish, or one which is water- repellent. When you consider a waterproof finish, you will find that the chemicals which impregnate the fibre in no way affect the porosity of the fab R.GN.V.R. Man Weds Generally speaking, when a girl who hankers to write "Mrs." before her name never gets a chance to, it is because she lacks sex appeal. Her fairy godmother failed to put the come-hither look in her eyes; and so men pass her by without noticing that she is trying to flag them.

Or perhaps she misses out because she is too eager and makes a man feel she will get him if he doesn't watch out: so he flees from her before the trap shuts down on him. ric, yet moisture does not cling to the face of the cloth. It will not, how hair-raising stories for each of their children, grandchildren and greatgrandchildren. As far as possible they make and prepare their own food. For instance, the rye bread and Poker were made by the men we talked to in the fitchen.

ever, make it wind-resistant. very well until mixed, then add the sugar and pepper. Shape into very small balls and drop onto top of boiling hot soup, cover and boil 10 minutes. In case of a cream soup like rice soup made with milk, boil dumplings on top of boiling water, covered for 10 minutes, then skim off, serving 2 to each bowl of soup. This recipe will yield about 1 1 2 small dumplings which by the way are good on top of good old Irish stew I know because I tried it.

I am not at liberty to tell all we saw and coaxed our guide to describe (he was tall, blond, muscular, handsome, but so unsmiling maybe because it is not funny to take 14 months to escape from Norway and work your way to Canada by the longest passible route), but every man has a thrilling adventure behind his arrival there, that will make No water can penetrate the fabric which has been given a water-repellent finish, because this method of finish coats the fabric. Naturally this takes care of rain, moisture and wind. It keeps all three out. Norwegian Polzer Not all finishes can be washed or heat on asbestos pad Put in sterilized jars, but if desired use right up and chill before serving. This is an excellent marmalade.

ANSWER: Indeed that is an excellent marmalade. I canned the sample I made, but the family opened it and used it right up regardless. Thanks, too, for the Macaroni Mousse, some angles of it were new to me. 't Sugarless Pie Fillings Apples, blueberries and raspberries are all rather sweet fruits and require just about the same amount of sweetening, unless you have chosen very sour apples. To approximately 3 well-packed cups of corn syrup, 1 3 cup honey, 2 tablespoons minute tapioca, 1 tablespoon cornstarch mixed with 1 tablespoon sugar, and 1 tablespoon lemon juice is optional.

Mix the tapioca with the fruit and allow to stand while you prepare the pastry for the pie. When pastry is in pie plate, sprinkle bottom crust with the cornstarch and sugar mixed together, mix the corn syrup and honey with the fruit and tapioca, put filling in pie, put on top crust, well gashed to allow steam to escape, and moisten edges well, so that no steam or juice will escape from edges, as this pie will boil over easily unless edges are very tight. Bake at 500 deg. Fahr. for 10 minutes, and 325 deg.

Fahr. for 40 minutes, to insure tapioca being well cooked. Serve pie cold if possible. Watch the cookery page for sugar substitutes nearly every week. QUESTION: Your cooking columns are very helpful and I try to use at least one of the recipes each week, as I feel that the taste of the family gets in a rut.

so to speak, if only the known ways of preparing food make up the daily menus. Someone said there would not be a cook book this year because of the paper shortage and really it is not a necessity, but could you please persuade the publisher to compile and print a small booklet, "The Bride Learns to Cook." as each of those recipes is really valuable. Constant Reader. ANSWER: There are several cook books compiled for brides which you could buy if you examined those your bookstore has for sale. You might do better to borrow some cook books for brides from your local library, try them and see which you like best, then buy it for your own private use.

If you would like me to recommend some, write again and I will do so. Please give your name and address in your next letter so that I may send a private reply. Or, it may be that she is too choosy and passes up good chances while she Is looking for a fairy prince who never appears. Or, It may be because she is too hieh-browed or too successful in dry-cleaned. Some may be washed and not dry-cleaned, and the other way around.

Watch your labels they business and makes men feel Inferior may save your purse and your clothes. Being Married This Afternoon indiscretion so much as that I might not tell about his beloved 1 Rice Porridge One cup rice. 4 pints milk, butter, cream, beer, cinnamon, salt. Put the rice (previously washed in cold water and scalded with boiling water) in the boiling milk. Stir well and simmer for 1 hour, stirring often.

Season with a little salt and add thick cream just before serving. This is eaten with lump of cold butter in each plate, a little sweet beer, sugar and cinnamon. This is indeed good. ii Miscellany I In the first place I haven't told you nearly enough about Norwegian cooking if you are really interested so write me if you want more, in care of this paper, and name what you wane. "Alt for Norway" as you have guessed means All for Norway, as is proven by the fact that Little Norway receives its coffee from Guatemala from Norwegian owners of plantations there.

It seems that Norwegian cooks have a pet peeve Canadians do not know how to make gravy. Gravy for beef, gravy for veal, gravy for lamb, gravy for pork it all tastes yust the same. I argued with him about this, thinking he was judging us from a few small-town restaurants. He denied this, saying they were often invited to Canadian homes, where they wish they had a chance to show how gravy should be made. He promised he'd show me some day if I would come back when the rush of dinner was over, so he'll be telling me, and 1 11 be telling you.

(Homemade Sausages) For six people grind finely 3 lbs. fresh pork (in these days of and add 1 tablespoon potato flour, I tablespoon wheat flour. 2 teaspoons salt, and 4 tablespoons butter. Put through fine grinder again, and pound for 20 minutes with a mortar to make it perfectly smooth. Stuff into natural sausags casings.

When ready to use cut into 4 or 6-inch pieces, place in a kettle with very little water, cover and slowly steam through to cook them without breaking the meat up. Make a gravy especially for Polzer (see note below re other gravies) by frying 1 cup thin onion rings in butter until dark gold, add 3 tablespoons flour, mix well, then add 2 cups of the liquid in which polzer were steamed. Add salt and pepper and a little dill seed, and serve very hot poured over the meat. Creamed cabbage you know how to make. also the peas and carrots (which the messing officer said was a Canadian idea).

The fruit compote is worth retelling because Norwegians are very fond of fruit. They do not eat pie. For desserts they eat fruits or puddings, but usually fruits. I If 1 ffrW'tl' Al- i lit I ww i 1 1 1 1 I I 7 I jT- If A I j. V-v I qfflWiMiW-Hr mm Jt A W4 Chilled Compote of Peaches "Conservation" Is Cameron II.

and S. Clothes Slogan NEW YORK, Oct. 3. "Conserva To Hear Principal Mr. Gordon B.

Werte, principal, will be the speaker at the regular meeting of the Cameron Avenue Home and tion" is a wartime slogan with all of us. Pattern makers have entered into the spirit of the times and their latest guidance sheets save fabrics as well as money and time. One progressive house Introduces a dress pattern whose fabric mav be "boueht in the Six ripe peaches, 3i cup granulated sugar (Little Norway's sugar is not rationed), 1 cup water, 4 whole cloves, 1 stick cinnamon. Peel the peaches. Cut in halves and discard the pits, or leave whole.

Add to the sugar, water, cloves and cinnamon which have been simmered together for 5 minutes. Cover and simmer gently 10 minutes, or until peaches are softened, but not at all mushy. Remove from heat, and chill when cool enough to put in refrigerator. When our guide discovered that I was taking notes, tinder cover, he 1 i School Association tomorrow night. promptly at 8 o'clock, in the school, outlining the course of study In the senior grades.

Also, Miss Marjorie Webster will speak especially to par morning, cut out and stitched up in the afternoon, and finished in time to wear in the evening." ents of beginners. Parents of beginners and of eighth-grade pupils are flSS MARY PESTALIC, daughter of Mr. urged to be in attendance. M1 said, "Yust a minute are you going and Mrs. Anthony Pestalic, of Amherst- THE MARRIAGE of Miss Wanda Halstead to Mr.

Harry W. Lloyd. P.C.N.V.R., stationed at Halifax, took place at St. Andrew's Presbyterian Church Manse recently, with the Rer. Dr.

H. M. Paulin officiating. The bridegroom has returned to his post on the Eastern And if you have any old automobile robes that are wasting away, another company gives thorough patterns and complete instructions on how these may be remodeled and made into COFitS. of Elm avenue, are being married at 1 o'clock this afternoon In St.

Mary's Church, and will reside in Moncton, New Brunswick, where the bridegroom is sta oned. 4. r. NO OVERSEAS FIGHTER Barbados was the only foreign land to write this?" I said I would only refer to the cooking. nothing indiscreet.

But he wasn't worried about burg, and Leading Aircraftman George Rowland, son of Mr. and Mrs. Albe Rowland, ever visit? by George Washington..