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The Mercury from Pottstown, Pennsylvania • Page 7

Publication:
The Mercuryi
Location:
Pottstown, Pennsylvania
Issue Date:
Page:
7
Extracted Article Text (OCR)

POTTSTOWN MERCURY. POTTSTOWN. PA Phone 2263 PAGE SEVEN MONDAY MORNING, MARCH. 15. 1937 sUL mJL if if Imbibo JommA sWI You'll Get Better Result.

With Your Baking IF YOU USE A host of recipes for Baking Pies is offered this week. Many of the best are printed here below. For This Week Send in Your Favorite Recipe for Baking Cakes The New 1937 GRUNOW With "Aerator" Gives Yo Real Ah? Conditioned Refrigeration With 'These 4 TREMENDOUS ADVANTAGES Freezing. 2 Food Odor Prevention. Uniform Shelf Temperature.

4 16 Founds Double Ice Capacity. FIRST PRIZE WON BY MRS. RALPH Y. WIEST, PerkJomenville. RAISIN CREAM PIE f' a SECOND PRIZE WON BX MRS.

JOHN DTJSKO, 223 N. Evans St. FLAPPER PIE 20 graham butter crackers 1 tablespoon lb, melted sugar Mix all together and line a pie plate with this mixture, reserving a few crumbs for top of pie. Deadline This Week Friday One Recipe Per Person WIT iTfe I 1 UE '4 EASY TERMS SANATOGA RADIO CO. OPEN EVERY EVENING ipes for the Recipe Page To Those Sending in Rec 2 tablespoons cornstarch tablespoons sugar 1 cup raisins vanilla cups milk teaspoon salt yolks vtAAiOm.

Because of the treat number of You'll risk nothing, for dealers everywhere will cheerfully refund your money if you don't say it the best flour you ever used. SOLD BY ALL GOOD DEALERS recipes thai will be received, It will be necessary to adhere POSI FILLING 1 teaspoon vanilla 1 tablespoon cornstarch 1 pint milk eggs Pinch of salt 1 tablespoon Accessories Important to the Comfort and DIAMONDS WATCHES Appearance Anv Hnmf We appreciate greatly the tremendous response received from this feature during the early week of Its appearance in The Mercury In submitting your recipes kindly keep the following rules in mind: ou may submit one recipe only! Please rite on one side of the sheet of paper only, your name and address written at the top of each sheet If more than one sheet of paper is required to complete a recipe pin theheets together. ALL RECIPES MUSI BE IN THE MERCURY OFFICE NOT LATER THAN NOON, FRIDAY, MARCH 19. NO RECIPES RECEIVED LATER THAN THIS CAN BE CONSIDERED. teaspoon Mi cornstarch with a little cold milk.

Add the rest of milk, then sugar and salt. Add raisins and tgff yolks. Cook in double boiler till mixture thickens. Stir every once in a while. When mixture Is thick add vanilla Line a pie plate with pie dough and bake.

Then pour In the filling and top with three egg whites beaten stiffly. When egg whites are beaten stiff add three tablespoons sugar. PII DOUGH ..1 cup flour, pinch of salt, 2 tablespoons shortening. Add a little water till It can be rolled out. LARGEST SELECTION OF DEPENDABLE Dure i iwm rifMQ mt.nv.nanui3t IN TOWN TIVELY to the dead line.

Send all the recipes to the RECIPE EDITOR. Mercury office. Prize Winning Reajpes will be printed on this page next Monday. Also many of the recipes receiving Honorable Mention will be printed. Watch for the Recipe Page in The Mercury every Monday morning.

Send in your recipe. Those who win prizes will pleaae call, at their convenience, or the Recipe Page Editor at The Mercury Office and receive orders for the designated prizes. WINDOW SHADES sugar Scald milk, and beat egg yolks, add salt, sugar and corn starch, which has been mixed with a little milk. Beat all together and add to scalded milk and cook until thick then pour into cracker mixture. Beat egg whites with two tablespoons sugar and put on top of filling, sprinkle with remaining crumbs and brown in oven.

CHASr LONGACRET SCHICK Urre New JEWELER IN THE BAHR ARCADE Electric Shavers KEPNER tfc 139 HIGH STREET, POTTSTOWN Stock FINE FURNITURE Si 1 S3p THE FOLLOWING PRIZES WILL BE PROVIDED FOR BEST RECIPES SUBMITTED THIS WEEK BY WORTHWHILE INVESTMENTS SAVE TIME AND MONEY MODERN APPLIANCES WESTINGHOUSE Refrigerators Ranges Electrical Appliances Toasters, Mixers, Etc. KING AUTO SUPPLY leech and Charlotte Ste. BY WASHINGTON FLOUR NEW ARRIVALS ON DISPLAY YOU CAN BUY THE BEST FOR LESS AT WILKE FURNITURE HOUSE 822 24 QUEEN STREET Op inane. Till I Mut ppotntm.t IHOM ill, CLOVER LEAF DAIRY 1st CHILDREN'S $250 3 Qts. Milk 1 Pound Butter Box of Cottage Cheese ltt 12 lb.

SACK WASHINGTON FLOUR 2d lb. SACK WASHINGTON FLOUR SPECIAL PRIZE la the event flout Is required for preparation ot recipes announced, and provided the first winner ran produce a sales slip showing she has purchased Washington Flour during that week from any grocer in the Pottstown Trading Area, she will receive an Additional Prise of 12 00 CASH The Grocer from whom she made this particular purchase will receive $1 CROQUIGNOLE PERMANENTS Ages? I to 12 Years FREDERICS' CROQUIGNOLE PERMANENTS $3 FREDERICS COMBINATION PERMANENTS 94 2d MEASURED HEAT FOR A Cooler PERMANENT WAVE Duart's new heaters automatical!) measure out the exact amount el heat each particular curl require according to Us sise. Guesswork eliminated forever. Etery curl and wave Is perfect. No more dried ou hairno more frizzy ends.

TELEPHONE NOW rOR TOTJB APPOINTMENT MARIAN BEAUTY SHOPPE ttaaevef Walaat St. ftaw SI 3 Qts. Milk 1 Pound Butter Box of Cottage Cheese Thelma's Beauty Shoppe PATRICIA ELUS DUART Wnrner Star Open Every Evening No, 200 High Si Phones 726 HONORABLE MENTION IT DOESN'T COST MUCH TO LOOK NEAT AFFINITY PIE SOUTHERN PECAN TARTS NUT PIE Mix one box sweetened Zwieback 94 cop sugar beaten 1V4 cups sugar hi cop batter tablespoons I cups scalded flour milk cap corn eggs, beaten syrup 1 cup pecans Combine sugar, corn syrup and WHEN PLANNING YOVR MEALS Think of PEOPLES MARKET 265 HIGH "STREET PHONE 1622 i i. Foe Fin wet i FRUIT, VEGETABLES A SEAFOOD Yon Save Money Here on Quality Foods People Are Judged by Their Appearance. We Can Help With Our CLEANING AND PRESSING Evry Carmeat Muet Be Returned 100 Satiafactory.

Or WVll Make Good and cup walnuts (English). Grind this together and add cup granulated Vt cup melted tablespoons Grated rind cornstarch lemon butter, and bring to a bolL Beat eggs and add nuts. Add hot syrup teaspoon salt bananas, sliced sugar batter egg yolks teaspoon pinch of salt Mix sugar, flour, cornstarch and cinnamon gradually. Cool. Pour cooled filling into unbaked eheels and bake in moderately hot oven 375T) 30 minutes, or until Inserted knife Mix these ingredients well Keep salt thoroughly.

Add egg yolks and out one cup of crumbs, and use the THE NORTH END CLEANERS 774 N. Charlotte St. Phone 1304 comes out clean. Makes filling for rest to line a loose bottom cake pan. Pat It very solid to form a pie crust milk.

Cook and stir over low heat until very thick and smooth. Add lemon rind. Remove from heat Chill. Use baked shell, cover bottom 12 tarts or one 9 inch pie. PIE CRUST Then cook in a double boiler 4 egg yolks cornstarch cupe 5 tablespoons cup brown 1 teaspoon AT A iTrvr sugar vanilla tablespoons 1 pt.

milk with sliced bananas. Pour In cream filling. Cover top with lemon meringue. Beat two egg whites stiff, add four tablespoons sugar and one half teaspoon lemon juice. Place pie in Cook this until thick and put It ENCHANTED CREAM SPONGE 1 cap sifted 1 teaspoon cake floor grated lemon 1 teaspoon bak rind tag powder 4 cup sugar teaspoon salt 1 teaspoon eggs, lemon juice separated tablespoons cup cold water sugar Sift flour once, add baking powder and salt, and sift three times.

To the egg yolks add water and lemon rind, and beat with a rotary egg beater until light and foamy. Add sugar gradually, beating well after each addition, then add the flour In small amounts, beating with beater enough to blend. Beat egg whites until foamy throughout the mixture. Add lemon Juice and two tablespoons of sugar and beat until stiff enough to hold up in peaks. Fold into flour mixture.

Turn into two ungreased eight inch layer tins, and bake la a moderate oven (350 deg. for 25 minutes, or until done. Invert on a rack until cakes are cold. Spread lemon cream filling between cakes and sprinkle top with confectioner's sugar. Serve with lemon cream sauce.

Lemon Cream Sauce and Filling Combine one cup of sugar and five tablespoons cake flour in top 0 sifted flour cold water 1 teaspoon salt (about) cup Spry Sift flour and salt together. Add of Spry to flour. Cut In with pastry blender or two knives until mixture looks like meal. Add remaining Spry and continue cutting until particles are size of a bean. FOOD STORE Jp 350 High St i NEW TASTY DELICIOUS I Make It a Point to Try Some Soon CHICKEN UVERVVURST GOOSE LIVER WURST in the lined cake pan.

Beat egg whites till stiff, add 1 tablespoon slow oven 325 degrees F. Bake until meringue is golden brown. granulated sugar and put on top. Add remaining cup of crumbs on MRS. LEROY STEFFEY, Pottstown, R.

D. 2. top of meringue and bake in mod Add water Just enough to moisten. Or 1 tablespoon of water at a time. FINEST QUALITY MEATS VIENNA BLEND COFFEE STAPLE and FANCY GROCERIES erate oven hour or until browned on top.

The crust does not have to MRS. CLINTON FRET, 147 Beech Street. armers' Market Bahr Arcade RIMBY'S CHEESE CUSTARD PIE Line a medium sized pie pan with be baked first. your regular pie crust. PHONEi 19S4 WE DELIVER MRS.

JESSE O. MOCK, Pottstown Landing. FILLING 1 cap cottage sugar LEMON MERINGUE PIE cheese V4 teaspoon salt cup lemon 1 tablespoon I egg cop milk Juice and batter' grated rind tablespoons tablespoons BUTTERSCOTCH PIE IH cops brown teaspoon salt sugar egg yolks 1H cups of water tablespoons 4 tablespoons of batter of flour teaspoon 4 tablespoons vanilla of cornstarch Heat the brown sugar and 14 cups water to the boiling point. Mix together flour, cornstarch and salt with cud water and nour the Mix cheese, milk, salt and sugar, VA ctfps warm cornstarch 1 TWO OSCO "CUPBOARD" SPECIALS water teaspoon salt add beaten egg and mix welL Sprinkle nutmeg or cinnamon on egg yolks top. of double Add one slightly beaten egg, one third cup lemon juice, two thirds cup water and two Place all these Ingredients In top large 32 oa 1 2V2C Cooking Quicker, Easier and Better With Modern Equipment Check Your Old Cooking Utenaila for Replaceroenta and Additions FOR BETTER COOKING RESULTS USE BETTER COOKING UTENSILS VISIT VAN BUSKIRK BRO.

NEXT TO THE HIPP eienwood Apple Butter Bake in hot oven at first to bake of double boiler Thoroughly mix crust well, then lessen heat. When by stirring with spoon. Place the With home made flavor healthful delicious. done it will puff up. pot in double boiler and cook until water over this syrup, slowly, stirring tablespoons of butter, mixing thoroughly.

Place over boiling water and cook ten minutes stirring constantly. Chili Fold In one teaspoon thick and creamy. Regular and Quick constantly, cook in double boiler MRS. CHARLES DAVIDSON, 225 Beech Street. until thick.

Add the beaten ears Mother's Oats grated lemon rind and one quar 7c 20 oa pkg MERINGUE 3 egg whites yolks, butter and vanilla and cook two minutes longer. Cool and pour ter cup whipped cream. Use one half 3 tablespoons granulated sugar. of the filling to spread between into a oaxed shell. Cover top with Visit OSCO Stores For More Value Beat the egg whites until they wrapping cream.

are stiff nd stand up in a point MONTGOMERY PIES First Part 1 cop sugar 14 tablespoons 2 lemons cornstarch 1 egg 1 pint hike 1 eup molasses warm water Second Part 2 caps sugar 2 teaspoons bak as you lift the beater from it. Add MRS. RALPH REINERT, Boyertown. STRAWBERRY PIE COME IN TOMORROW! Make An Appointment the sugar gradually. Place the fill i ing In the pie and over the filling spread the meringue.

Sprinkle a little sugar over the top of the meringue. Now have a very hot large or tablespoons cup Crisco lng powder See Our New Spring Display Of Modern, Up to Date KITCHEN FURNITURE small egg powdered whites suarar oven, place the pie in It and allow 4 tablespoons 1 cap whipping Let Us Give You a Coiffure That Fashion Has Decreed the Smartest to bake until the meringue Is a the layers of the cake. To the other half fold In three fourths cup whipped cream and use as a sauce Submitted by MRS. LETTTE H. GATES, 601 North Evans Street, Pottstown, Fa.

COFFEESCOTCH FII cope milk 1 tablespoon cup ground cocoa, coffee eggs Two thirds cup 1 teaspoon brown sugar vanilla tablespoons 1 tablespoon qajsnfliuoe batter Few grains salt Scald two cups milk with the coffee and thea either strain through 1 egg teaspoon salt 1 cup sweet Sift dry ing reditu ilk ents three 3 cupe cake times flour Pour first part into four pie plates granulated cream sugar strawberries light golden brown. PEARL ASTHEIMER Beat egg whites until stiff and Royersford dry, add 4 tablepsoona sugar grad ually, Dealing mixture until it has THE MARGUERITE SHOP 26S HIGH STREET lV lined with pastry. Put second part on top. Bake in moderate oven 280 the appearance of marshmallow. RECEIPT FOR EXCELLENT PASTRY P.

about 15 minutes. four into a cold baked oie shell and 3 caps Washing 1 cap lard spread evenly over the bottom. Cut JOS STARK, Prop. Phone 1419 1 1 i'U1IIBHl rt 1 vrTTl MRS. NORMA PARK, Boyertown.

ton flour 12 tablespoons large strawberries ir half and ar. era IH teaspoons salt Ice water range a layer of berries evenlv on Sift the flour and salt, cut In top of meringue, whip the cream COCOANUT BUTTERSCOTCH PIE GENERAL ELECTRIC shortening, add water and mix ana tne powdered sugar and spread 2 cups milk 1 eup cocoanat gently. una evenly over the berries. Deco 1 cap brown 4 tablespoons Chill In refrigerator for at least RANGES rate tne top with whole berries. sugar flour 15 or 20 minutes and roll lightly.

2 tablespoons 2 eggs butter teaspoon salt MISS MARIE GIBBLE, 113 Sheridan Street. MISS ESTHER GAUCHER, Boyertown. COCOANUT BUTTERSCOTCH PIE 1 teaspoon vanilla a nne sieve or through cheese cloth. Return milk to double boiler. Combine the sugar with the cornstarch, salt, and cocoa, and moisten with the quarter cup cold milk.

Add the egg yolks, mix well, and then stir into the hot milk. Continue aitrring and cook until thick. Remove from fire and add vanilla and butter, mixing welL Pour Into baked pastry shell and spread with mer inque made from the beaten egg whites and four tablespoons granulated sugar. Bake In a alow uven Scald milk in double boiler. Mix E.N A Range Today NO HOME IS COMPLETE WITHOUT ONE sugar and flour and add to milk Just Phone 161 IT'S CHEAPER IT'S QUICKER IT'S EASIER Than Dashinf From Home to Get Yovr GROCERIES You'll lave Money, Time and EffortWe Assure You Prompt Delivery.

WEIDNER'S GROCERY BEECH and CHARLOTTE STREETS LEWIS WEIDNER, Prop. (Former proprietor Weidner's Restaurant) FREE DELIVERY WiONEs 161 baked pie shell egg yolks and cook for 15 minutes, stirring 0 constantly until thickened. PINEAPPLE CREAM PIE cup sugar 3 tablespoons tablespoons butter floor 1 eups milk 2 egg yolks Juice of 1 cap grated lemon pineapple Add the butter, eocoanut and salt. then stir In the beaten egg yolks. Inquire Ai McCARRAHER'S 164 HIGH ST.

Cook until thick then add the of 100 degrees F. until brown, or vanilla. lW (slighUy cap brown beaten) sugar 4 tablespoons teaspoon salt butter 1 caps milk teaspoons Wed vanilla 1 cup Bakers eoroanat MERINGUE tablespoons 1 egg whites Mix sugar and flour together, add Make a meringue with egg whites pineapple, beaten egg yolks, butter and milk. Cook In double boiler and spread It on top of the pie. Sprinkle with eocoanut and brown.

i until thick. MRS. JOSEPH HARP, Stowe, Penna. Remove from range, add lemon xrom is to so minutes. Pastry Shell 1 cops lifted It tablespoons fleer cold shortening teaspoon bak.

I tablespoons big powder cold water teaspoon salt (about) 81ft flour once, measure, add baking powder and aalL and sift strain sugar i eup cocoanat I juice and mix thoroughly. Cool and combine flour, sugar and salt. aa pour Into baked pie sneu. Bpreaa CARAMEL PIE Cream a cup of butter with two milk gradually and place in a double on the following meringue and oouer. uooi until thickened, atlr.

brown 12 to 15 minutes in slow cups of brown sugar and stir in the yolks of five eggs and a eup Cut In shortening. Add Ice water, a small amount at a time. Mix pjj of preserves. A pinch salt and IIere Some COW PHILOSOPHY Don't Lei Time Get Ahead of Too. Whether Ha Baaing or for Health Preserva tionL'se the Beat Levengood Dairies can oven.

MERINGUE I egg whites sugar I tablesDOons lightly with fork. Handle as little a teaspoon of vanilla. as possible. Wran in heaw waxed Stir the beaten egg whites in "Safe 'bulk from. oui 10 1 of rue oaivtt Beat tstz whites until stiff, add last and bake In two pastry shells ring constantly.

Pour small amount of mixture over egg yolks. Return to boiler and cook to minutes longer and remove from fire. Add butter vanilla and eocoanut. Cool and pour in pie shell. Top with meringue and sprinkle with cocoa nut.

Brown in oven. MRS. STEPHEN GRIFFITH. Elvertoa. paper.

Chill thoroughly. Roll out on floured board. Bake in hot sugar gradually and continue beat (previously baked) for 45 minutes at 325 degrees F. lng until the mixture Is thick and even 460 degrees F. Makes enough MRS.

CHARLES W. HUNSBkRGER Green lne creamy. ARDATH DAVIDHEISEH, Boyertown. pastry ror one inch pie shell. MRS.

CATHERINE MATTHEWS, SM High Street.

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About The Mercury Archive

Pages Available:
293,060
Years Available:
1933-1978