The Courier News from Blytheville, Arkansas on October 20, 1952 · Page 11
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The Courier News from Blytheville, Arkansas · Page 11

Blytheville, Arkansas
Issue Date:
Monday, October 20, 1952
Page 11
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WONfiXT, Hamburgers- 'Frisco Siyle Green Peper Sauce and Wine Perks Up Recipe By GAVN'OR MADDOX KF.A Food and Marked EiHtor Good catlns news — a different way to prepare hamburger sionk £ Irarncd nbout it In San Francisco and as anyone who visits there <iulckly learns, that is a citv of good rood. San Franclsro Hamburger Steak Wllh Green I'epnrr Sauce . M (Serves 4) Two green peppers. * tablespoons bacon drippings or other fat 1 large ontoii. chopped; j clon chopp ' * flour. ounce) can tomato'saurc.' -i cup beef stock (canned or bouillon-cube broth may be used]. <:, cup domestic Mirsandy or claret wine (or an ad- '-' • J t-nj^v game, topped (optional); 2 tablespoons Jur 1.4 teaspoon paprika. ' - ditional '2 cup beef d • i. v-vij* IJCLI slut jw, sa pepper. 1>; pounds ground beef. Cut a thin slice from the stem end of each pepper; remove seeds and fibrous white portion: wash under limning water. With a Fharp /nife, c<it peppers in IJiiu strips. Heat 2 tablespoons of (lie bacon Irippings in n saucepan: add pep- lers, onion and garlic; saute gently, stirring frequently, for 20 minutes. Sprinkle flour and paprika over peppers and onion; mix well. Add tomato sauce, wine and beef stock; cook, stirring constantly, until mixture boils nnd thickens. Season with salt and pepper to taste. Cover and simmer gently, stirring occasionally, for 10 minutes. Meantime, mix ground beef lisht- ly with 1'.4 teaspoons salt, and 4 teaspoon pepper; shape info 4 thick cakes. Heat remaining 1 tablespoons bacon drippings in a large skillet; brown beef cakes on both sides jj,«<;r oil nll : fnt from skillet; pour green pepper sauce over meat. Cover and simmer until meat Is as done as desired. 5 miniiiea ar so for rare steaks, longer if you like them medium or well done. Place steaks on n platter or dinner piates; pour sauce o\'er them. Servo with baked or mashed potatoes and a B'reen vegetable. Here's a Thrifty Bacon and Noodle Luncheon Dish When you're lookimr for a satis- fyina dish that takes little time to : prepare this Bacon-Noodle Scramble is for you. it's a dish that's flavor filled and one you'll turn to time apd main. Furthermore, points oi't Reba Sfnags, home CL-ononn'st. It's a dish you'll class as thrifty, plus. Harnn-Xoodle Scramble Vi pound sliced bacon S tablespoons bacon drippings >,3 C2(r = ^ t pi rut> milk ; 1 6-ounce package noodles, cooked 1 teaspoon salt U teaspoon pepper 'i grated onion '» cup chopper! parsley Place bacon in cold frying-pan ard cook slowly pouring off fat a-s it collects. When bacon is cooked remove from frying-pan. Men-sure 2 ; tablespoons drippings Into trying- pin. Beat eiT^s. Add milk, scason- ; ings and cooked noodles. Cook mixture in bacon drippings until brown. stirriiiK occasionally. Arrange in center or chop plate and surround with bacon. -1 servings. Apricot puree rnake.s a delicious sauce tor tapioca cream. Pour small amount of the apricot sauce over the tapioca cream just before serving. Garnish each portion with whipped cream and a cherry like. Free Book, on Arthritis {Anil Rheumatism •? How To .Avoid Crippling Deformities An amazing neu-ly enlarged 44- pc^e book entitled "F?heurnEU;?i will be sent free to anyone who will write for it. It rrvesK why drugs and medl- ci"-s give only temporary relief aifd fail to remove the causes of the trouble; explains a specialized non- sunirnl. non - medical treatment which has proven successful for the p:u; 23 years. Vrii incur no obligation in send- ir.a liv this Instructive book. It may b- the means of raying you years ; o! i.-itold mi.s."ry. n.'e frdny to" The ; P.a'l Clinic. Dnpt. 4204. ExcelFior ' Spring;. Missouri. 'WHILE us KIPS ARH TJINO CRA7.Y THING6, V.'HY DON'T YOU DO A £W>,RT ONE? GO TO THE POLLS ON N'OVEN\B£R(j/ I 7 d Vote H t Were You! 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