SATURDAY, JANUARY 21, 1950 BLYTHEVTLM! (ARK.) COURIER THE MANAGEMENT OF THE BEAUTIFUL, NEW RUSTIC INN INVITES YOU TO ATTEND IT'S DAT JAN. 22 One Of The Souths Finest Eating Places! Newly Decorated Throughout... Complete New Facilities! You'H enjoy visiting the new RUSTIC INN, with it's marvelous new facilities. The most modem.equipment has been installed throughout.... newly decorated year round air conditioning .... modern indirect lighting .... A complete new kitchen, with baking department. All these features, combined with a new staff of personnel, makes the new RUSTIC INN one of the South's finest eating places. DRIVE IN FOR CURB SERVICE Prompt, courteous attendants will always be at your service. The new management has left nothing undone in setting up a system of curb service that will give you the best in service and satisfaction at all times. FINEST PRIVATE DINING R&OM FACILITIES AVAILABLE AT ALL TIMES FOR ALL TYPES OF PARTIES Blytheviile s Mo* Modem Eating Place The First 500 Ladies Serred in Our Dining Rooms Sunday Will Each Be Giren Imported Orchids THE RUSTIC INN PAGE THBEB SUNDAY MENU: Choice of 1 Mixed Fruit Cocktnl], Tomato Juice. ',i Grapefruit. Gicen Onions & Radishes, celery f.; Olives, Fresh Shrimp Cocktail. Fresh Vtg. Soup, Chicken with Rice. Choke nt 1 Broiled Fresh Lobster Tail ....2,50 t'rcsll Now York Oyster 1,50 Fresh Florida Soft Shell Crab 1.50 Roast YOUIIR Tom Turkey, dressing. cranberry sauce 1.50 Breaded ft Fried Veal Cutlets, To niato Sauce 1.50 Sirloin Steak, T-Bonc or Fillet Mignon 230 Omelet with Diced Green Bell Pep- crs 1-15 Roasl Pricm Rib ol Beef, an Ins 1.85 's Sprlnk Chicken, enjoined ..1.50 Ground Select Calf Liver 1.65 Clinlrc of 2 Krcsh Garden Spinach.. .Grren Lima Beans... Idaho Baker Potatoes ...Partially Boiled Potatoes...Candled Yam. Head Lettuce with Rockford Cheese Dressing..Chncolatc Banana Cream Pie, Red Cherry Pie, ^pple Pie... Fruit Jcllo.. .Stewed Prunes. . . Baked Apple.. .Layer Cake.
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