The Leader-Post from Regina, Saskatchewan, Canada • 6

Tin: i.i;ii post, regina, sask. PERSONAL MENTION OCTOBER 1J. 19C4 Bazaar planned A fall baaar is planned for Nov. 7 by the Women's Federation of First Presbyterian Church Mrs. Glen MeClug.

Mrs. X. D. Kennedy and Mrs. Gavin Regg will receive the guests in the church hall, it was decided at the thankoffering meeting of the federation.

Mrs, W. A. Wilson, synodical president, was guest speaker. She spoke of the early days of the Women's Missionary Society. She said the first WMS was started by a little group of Presbyterian women in Ontario.

A linen sliov was held in the home (if Misses Dorothy Ki uuss uml Grace West in In; i it) i- of Miss Sharon Turner. October bride-elect. A corsage ol pink carnations was pre-sirileil to the hriile-to-he. Co-hostess was Mrs. K.

lUissman. Hefreshmenls were served. Gaines were enjoyed hy the '-'() guests present. Mr. and Mi's.

II G. Brown and Mr. ami Mrs. T. Ilollis entertained staff members of the sales department of the Saskatchewan Wheat Pool, at their first annual llnoleiiailliy in the Sundown room of the l'lains Hotel, A smorgasbord was served at the end of the even-inn.

In charge of arrangements were Mrs W. G. Iioyle and It. .1. McArlhur.

Games and dances were enjoyed and prizes A miscellaneous shower was held in the home of Mrs. .1. 1'. Kim to honor Miss Barbara Ann Hallanlvne, October bride-elect. Mrs H.

Kins; and Mrs. M. bahl were co-hostesses. A corsage was presented to the bride-elect and gifts presented on behalf of the guests. Gaines were played and refreshments served.

A bridal doll, wedding bells and pink tapers centered the tea table. 1(7 Cl Some of their first work was to teach Knglish tn the French Pro. I test ants in the lSHOs The Presbyterian WMS is the oldest women's organization in Canada and it was the Presbv- A plaque encasing silver dollars made by Cal Davis was presented to Mr. and Mrs. A.

Uoss at a surprise party in their home. The couple were celebrating their 25th wedding anniversary. Waller Clarke presented the plaque on behalf of the quests present, Mr. and Mrs. Mr.

and Mrs. 1(. Guwley, Mr. and Mrs. W.

Clarke. Mr. and Mrs. W. Cook, Mr.

and Mrs. Weir, Mr. and Mrs. A. King, Mr.

and Mrs. Scales, Mr. and Mrs. I'. Shar-ber, Mr.

and Mrs. F. Kendriek, Misses Uarbara and Patricia Ross, Cal Davis and Harry Kendriek. women who started the Day of Prayer which is I Id U1M I World now observed 150 countries. Mrs.

A. Sibbald presided over the meeting and introduced Mrs. Wilson and Mrs. W. Row-botham thanked her.

Mrs. It. A. Tate and Mrs. W.

Hyde will be general conveners of the bazaar. Lakeview circle with Mrs. J. C. Knowles as convener will be in charge of the tea table.

Each circle will have a table of novelties and Harmony circle will have a booth called Grandmother's Attic. Home baking will also be rnr sale. The CGIT will be looking ofter the nurserv. Miss Hernicp Drozda. October bride-elect, was honored at a shower in the home of Mrs.

L. Kunlz. A corsage of yellow carnations was presented the bride-to-be bv Mrs. It. Stoffel.

The bridal "chair was decorated with white a I'ink flowers and streamers. Guests were Mrs. A. Drozda, mother of the bride-to-be Mrs. V.

Drozda, Mrs. It. Stoffel, Mrs. K. Fargo, Mrs.

K. Fink, Mrs. M. Kitch, Mrs. .1.

Kotyk, Mrs. S. Kipper, Mrs. D. Logge, Mrs.

J. Dusterbeck, Mrs. M. Drozda, Mrs. A.

Delvin, Mrs. L. Albus, Mrs. A. Feduschuk, Mrs.

A. Kotyk, Misses S. Drozda, Yvonne Hoy and M. Stoffel. MR.

AND MRS. WILLIAM KRELTZER Diamond jubilee for Lipton couple Lf.tdct' Po-t phuto Mrs. E. Yuditsky, Mrs. Malt, Mrs.

II. B. Segal, regional chairman of Saskatchewan Hadassah, Mrs. S. Shragge, president of Regina Chapter Hadassah.

Seated is Mrs. L. Hyman. Missing from the picture is Mrs. S.

Silverman, president of the Anna Friedgut Chapter and Mrs. J. Kanee, co-convener of publicity. IIAKD-EARNFD COFFEE BREAK: General conveners for the Hadassah Trade Fair and Bazaar take time out from a busy meeting for a coffee break at the home of Mrs. M.

Malt, publicity convener. The Trade Fair is being held in the Armory Monday, Nov. 2 from 1 to 10 p.m. Conveners are (left to right) SOCLAL EVENING The women's section of the Royal Canadian Legion, Regina branch No. 1, is sponsoring a social evening Friday at 8 p.m.

in the Dieppe Lounge of the Memorial Building. Legion members are invited and may bring a guest. A dance will be held as well as other entertainment. Refreshments will be served. Mrs.

E. Kochanski is convener. Home economist gests sug consumer credit courses FORT QU'APPFLLF. (Special) Mr. and Mrs.

William Kreutzer of Lipton celebrated their With wedding anniversary at Fort Qu'Appelle. A dinner reception was held in the Scenic Service dining room. Special guests were Rev. and Mrs. L.

Leach of Markinch. Gifts were presented from the family. Congratulatory messages were received from Queen Elizabeth, Prime Minister Pearson, Opposition Leader Diefenbaker, I.t.-Gov. It. L.

Hanbidge, and Premier Thatcher. A surprise linen shower was held in the home of Mrs. C. Theriault in honor of i Sharon Turner, October bride-elect. A white carnation corsage was presented to bride to be.

Guests included Mrs. J. Turner, mother of the bride-elect, Mrs. F. Theriault, mother of the groom-elect, Mrs.

M. Hokitch Mrs. M. LaLonde, Mrs. It.

Metz, Mrs. J. Zerr, Mrs. F. Rronsch, Misses Josephine Sali, Josephine Schwartz and Linda Spock.

A native of Ottawa and uate in home economics A come-and-go tea was held in the afternoon at the farm home north of Lipton. Mr. and Mrs. Kreutzer were in Austria. They were married in Winnipeg Aug.

6, 1904. In 1910 they took up farming north of Lipton and 14 years ago retired to Lipton. FIVE DAI OUTERS They have five daughters and five sons, 33 grandchildren and 23 great grandchildren. Present at the celebration were Mr. and Mrs.

William Iiausmer of Lipton, Mr. and Mrs. Jack Ott of Sacramento, Leo Kreutzer of Hamilton, Mr. and Mrs. Henry Kreutzer of Lipton; Mrs.

Warner Hitzen of Kenora, Mr. and Mrs. Reynolds Kreutzer and Mr. and Mrs. Bert Seib of Lipton, Mr.

and Mrs. Art Kreutzer of Fort Qu'Appelle, Mr. and Mrs. Leonard Kreutzer of Oak Lake, Man. One daughter, Mrs.

C. M. Watson of Edmonton, was unable to attend. Hy 15 END A LARGE OTTAWA (CP) Canadian consumers don't know enough about how to manage their incomes, says one of Canada's leading home economists. Laura C.

Pepper, who has been chief of the agriculture department's consumer section for the last 25 years, says: "Today's consumers have a better knowledge of food products and other consumer goods than they did 25 years ago. But I do not think young married couples are really properly equipped to manage their incomes. BOB'S NEW FAMILY RESTAURANT BANQUETS PARTIES-WEDDING RECEPTIONS Truly fine fond nnd sprvtce. Turn any into a memorable nccasinn. Capacity to 200.

PHONE 53B-2440 (Suuth on Albert St. at Bill City Motrl) Tin' mature parent Immaturity of Moses i "The tremendous growth of I consumer credit, which I think is a very unhealthy trend, has i made consumer buying a com created great man Space Available CHRISTMAS PARTIES Dance Floor Ample Parking The Sheaf Phone: 527-8274 Macdonald Institute in Guclph, in 192(i, Miss Pepper was put in charge of the new consumer section of the agriculture department in 193fi. She began the job of building up a national advisory service on buying and using Canadian agricultural products which has continued to expand ever since. "When the section began in 1939 there were only three of us in the office. Today there is a network of home economists across the country and at peak times of the year our food inspectors number as many as 300.

During the Second World War. Miss Pepper's advice to consumers on how to make best use of tightly rationed foods earned her membership in the Order of the liritish Empire a decoration she received in ll)4(i. In 10 Mount Allison University, Sackville, X.H., recognized her work in the field of plicated business. I feel young people should be prepared for it through courses in high school." Miss Pepper, who retired in June, said in an interview there is a great deal more to be done in the field of con- SPECIALS By MLRIEL LAWRENCE Once, goes the story, an Oriental king beard rumors of the superb job Moses was doing as leader of the Jewish people. Coveting those brilliant talents for his own country, he sent a psychiatrist, psychologist and a social worker to make a study of Moses and report on his fitness as a prospective prime minister.

The report was terribly depressing. Moses, it said, was "emotionally immature." An illegitimate child and one Mine sumer education. That's why she agreed to be an active member of the education committee of the Consumers' Association of Canada. The committee is exploring ways in which consumer education might be combined with secondary school subjects. NO LONGF.R PERSONAL A sprightly, blue-eyed woman with a lively enthusiasm for her life's work, Laura Pepper has spent 33 years helping educate consumers about Canada's agricultural products.

She remembers her travels in as a young home economics demonstrator for the dairy branch of the agriculture department. In those days the branch handled all promotion and research on dairy products. "In those days I used to do a lot of personal lecturing at country fairs and at individual farm houses across the country. We had a very personal relationship with housewives then and they were always eager to receive new recipes ami advice." This close relationship between government and consumer now has almost disappeared, says Miss Pepper. "With the development of the mass media, most of our contact with the consumer is through television and radio, newspapers and magazines." Miss Pepper says she thinks producers a spend too much time and money on fancv packaging and gimmicks to sell fond.

"Consumers want food that is safe, good to eat, good for them and at moderate prices." FROM OCTOBER 6th to OCTOBER 17th IMPLICITY WASHER home economics by conferring i on her an honorary degree of Doctor of Laws. Reg. $13. Complete OEU delinquent accused of murder, he was "ambivalent" toward his people, alternating between I kindness to them and fits of vin This wonderful story is told by Dr. Arthur L.

Kautman in a I recent issue of "Menial Hy-! giene," publication of the National Association for Mental Health. It contains a message for the mother who writes: "The (amp our 10-year-old son attended this past has just sent us its psychologist's report on his adjustment. It says that he is 'emotionally immature' for his age, losing interest in any competition unless he is sure he can win it. We have noticed this tendency in Edward ourselves. If he gets a poor mark in a school subject, he loses his interest in it.

That may be true. The question is: Does he know this truth about himself? I hope so. lie-cause his resentment of defeat in games or school is his desire to excel. If he knew how much he wanted excellence, he might be more willing to labor for it." We mustn't collapse when the phrase "emotionally immature" is applied to us or to children. Who wants to be emotionally mature, for heaven's sake? To be "mature" emotionally is to be finished, completed, with no more growing to do.

To be willing to know that we're "emotionally immature" is to be willing to know our shortcomings and to struggle with them. As Moses said, it was that willingness which made him Moses. VAPOUR WAVE 6.50 12-Year ilM'l 1 Guarantee No Down WlVWiC Payment With ij I Approved LiSJ 2 years free til. i Service Parts dictive abuse. He had not resolved his "oedipal" problems.

An orphan who refused to accept his fatherless state, he was subject to hallucinations in which God. the Supreme Father, talked to him on mountain tops and appeared to him in burning bushes. No sensible king, it advised, should get mixed up with a psychologically bad bet like Moses. Puzzled by the disparity between this report and what he had heard about Moses, king asked its subject to read it. After doing so, the great Hebrew leader said to the king, "Everything your psychologists say about me is true.

I am 'emotionally I often lose my patience. I have known about my shortcomings all my life. It is that knowledge that has made me Moses." Operators: DIANE COOPER MARIAN WIRTZ and JENNIE LITWIN LE PETITE BEAUTY SALON Champs Hotel Rose St. Entrance Phone 523-2277 sIlOH I)V dill) Fashion planned 1 "wssm is." Vlmlrl 21-103 Family size 1Mb. tub Lovell Wringer Full Skirt Porcelain Tub MISS LAI RA PEPPER A World of Fashion is i theme of the annual fashion show to be held by the Queen I City Kinetic Club in the Trian- i on P.allroom Oct.

19 with two showings at 7.30 and 9.15 p.m. Mrs. Hreb Thompson is eon- i vener with Mrs. Al Gething as co-convener. Tickets are available from club members or Mrs.

Bob Arscott. 41)4 Balfour Apt. cookim; fun 08 EASY BUDGET TERMS Good cook sends pear pie recipe Him 1 Home and FOR KIDDIES Auto Centre Aul II fj 1733 I lU MMAci: sali: A rummage sale will be held in Wascana I'nited Church, King and Thirteenth, by the United Church Wonvn from 9 a m. to 2 p.m. Oct.

17. Mrs. W. Keall is convener. BROAD ST.

PHONE 523-86KB with a drycleaning order of By MARY MOORK Last week I gave here a recipe for noodle casserole from Mrs. R. It was fine. This is a good cook, so when she sent a recommended recipe for French pear pie I was interested and made it. Characteristically I experimented a little.

4 teaspoons lemon juice (when pears are used) cup golden syrup (B.C. Golden Syrup is available in F.astern Canada now Topping First: Mix the 23 cup flour and 13 cup brown sugar, cut in the '3 cup butter i until sie of peas and chill. I Pastry by mixing the .00 i using sliced nectarines in one-i half of the pie instead of pears. iJust as I thought. Mrs.

It. Wf ry RENTALS Wcl one cup unsifted flour and salt, then cutting in shortening and the two tablespoons butter with pastry blender until size of small peas. Drizzle in the two or more (iivcn'vYilh Orders Dated Oct. Li to Oct. 31 treatment of the pears worked fine on the nectarines and would be good too with peaches or plums.

FRENCH PEAR IMF (courtesy Mrs. Note: You mav substitute tablespoons cold ater, tossing with fork, until flour is damp and all can be pressed into ball. peaches, plums or nectarines 1 ou t( ft deep nine inch pie instead of the pears. plate. Make high fluted edge.

i C'streusel" or Sprinkle crust evenly ith the Softener Rental Service 1322 Lome Regina, Sask. Ph. 569-9004 If you already have a softener installed and material to be 'strewed'' over one tablespoon dry bread- MAY BE OBTAINED FROM ANY OF OUR FIVE ROUTEMEN OR AT Main Plant 13th Ave. at Rboinson St. 2633 Dewdney Ave.

11th Ave. at Winnipeg St. Supply is limited, this offer gnd only as long a they last. top) 23 cup all-purpose flour cup hard butter want a completely automatic softener: We will install 1 complete Automatic Softener. No installation charge.

crumbs. Mix together the cup I sugar, four teaspoons flour, ginger and sprinkle 's of this over crumbs in pastry lined pie plate. Arrange the sliced pears over uniformly. Drizzle over evenly the lemon juice and syrup. (Omit lemon juice if pears not used.) Sprinkle with the remaining 23 of the flour mixture.

No sprinkle over and pat on the chilled Streusel top-1 ping. 1 Bake at 430 degrees for 15 1 minutes, then reduce heat to 35 degrees and bake 30 to 35 minutes longer. Note: To protect rim of pie crust from browning too much I wrapped a narrow-fold of foil around edge during last 35 minutes. PASTRY: 1 cup unsifted all-purpose flour '2 teaspoon salt cup shortening 2 tablespoons butter 2 tablespoons cold water FILLING: 1 tablespoon fine dry breadcrumbs 4 cup sugar 4 teaspoons flour '4 teaspoon powdered ginger 6 pared, cored, sliced medium-large pears or fi washed, unpared, sliced, large ncr-ines Your cost for all the soft water you want $4.25 per month. PHONE 527-3970 FOR PICKUP SHIRT LAUNDRY i.