The Leader-Post from Regina, Saskatchewan, Canada • 7

a 0 00 COOKING CAN BE FUN Gourmet dinner of stewing beef By MARY MOORE Would you like to, do a little French cooking? This dish elevates pounds of lean stewing beef to guest status for four people. You can be proud of your efforts. As you ate aware, the French are great for cooking with wine and achieve some exotic results This recipe calls for cup dry white wine. My daughter-in-law Margy is an intrepid tester of new and different dishes. She made this Florence showings FLORENCE (AP)--Italian designers doffed their hats today as fashion showings for fall and winter switched from' Rome to Florence.

A millinery showing on the Pitti Palace runway, presented by La Fajiliare, Florence felt manufacturers, featured five of Italy's most creative hat Huge "Raphael" borets and tiny pillboxes are the outstanding shapes for fall, according to La Familiare. Furry beaver pelts prevail. In Rome, the trend was to a covered-upe look featuring high buttonings and high collars, either softly rolled over of' crisply. pressed over. Shoulders were wider, waists lower, and skirts stricter.

Lower waists were not really low -just dropped to normal or high-hip level from the high point which has prevailed in recent seasons. Rome designers had fun with "double-take" fashions coats that looked like suits, suits that looked like coats, dresses that looked two-piece and the like. Basic silhouette rules of the Rome shows are expected to prevail in Florence, too. And the experts will probably continue to do double-takes. Food specialist is appointed TORONTO (CP)--The Ontario department agriculture announced Friday that Ruth Moyle of Didsbury, has been appointed food information specialist with the Ontario Food Council in keeping with the request of consumer organizations.

that there should, be more liaison between the council and the consumer. Miss Moyle, formerfy with the home economics service. conducted a radio program over CBC for six years under the name of Harding. 00 WEDDINGS MYSTOPHER FAYANT SINTALUTA (Special) o- A high mass was sung by the Sisters of St. Anne's Convent at the ceremony of Miss wedding, Fayant of Sintaluta and, Glenavon in Frederick St.

Mytonher, Rom- fo Catholic Church in Sintaluta June 20. Rev. F. Marcotte The given in marriage by Levi McLeod of Wore a white brocaded gown designed with a rounded neckline, tong sleeves and a bouffant skirt. chapel veil was held in place by a jewelled tiara, She carried 0 a 0 Peerless rose bouquet.

The bride is the daughter of Mrs. Agnes Fayant of Santaluta, and the Mrs. groom Nick is the son Mytopher of Mr. of Glenavon. Bridal attendants were Misses Louella Ross and Lena Desfosses.

Miss Christine Fayant, sister of the and Miss Sandra Gaetz were flower girls. The groom was attended by his brother, Mervyn. Ushers were Henry brother of the groom, Albert Ross. Eighty-ffve guests signed the guest register at the reception in the Memorial Hall. A dance was Held.

The couple will re0 side at Glenavon. LECLAIRE-CHEURIER FIGURE FORMING FIT: Ink spot top of this one-piece swim suit in brown white is color co-ordinated with belted trunks. Neckline is a deep for sun tanning. Subtle spice use brings out flavor By JEAN SHARP TORONTO (CP) The first use of spices was to the taste of tainted meat. Nowadays they can be used a shade more Subtly.

In fact, properly used, you shouldn't be able to identify the spice in food, says Jack Curlette, assistant to the general manager of a firm that imports spices. "Spice is as much to bring out the flavor in other, things as own," is to he impart a taste of seed? its says. "Celery for instance. You've never been in a restaurant and said, 'Gosh that celery seed is 8' Mr. Curlette's advice the novice is to "try a chart and a little bit of curiosity." With practice you can find which tastes and how strong a taste your family will like.

"Make a little gravy, With spice and some without spice to taste the difference." He that' many cookbooks have spice charts and that his firm, Gorman Eckert, gested and uses on Company, package prints labels. sugCurlette says spices should be kept any longer than a year because witen they dry out they lose their flavor. He explains that it's oil gives the taste. PERPER IS OIL "Spice is basically When you buy pepper you are buying oil. 'That's we seal packages keep the flavor." Spices are made from seeds.

bark: leaves, roots.o fruit. They come from all the world, a fact that sometimes create difficulties. For example, Mr. Curlette a the world's best cinnamon comes from Saiand the political strife oin Viet Nam has made it scarce and high-priced. The company gets its mustard seed from Alberta, paprika from Spain, pepper from India's Malabar coast, chile from Mexico.

Incidentally, Mr. Cutlette says paprika has a high vitamin but if you use it in recommended quantities it's probably only of interest. And an indication of how far spices go is that only 60.000 0.000 tons of pepper, the biggest Indian Head. reception INDIAN HEAD (Special) -The Christian Education Centre of the United Church at Indian Head was decorated with lavender, white and pink gladioli for a reception following the HarrisPenny wedding whiche was attended by 125 guests. The head table featured a three tiered wedding cake sur- and rounded by lavender topped Sweetheart and roses.

Lavender candles violets flanked the cake. Rey. T. H. of Regina proposed the toast to the bride.

STYLE SHEDS. LEAMINGTON SPA, England (CP)-Long-haired men should wear bathing caps when swimming, say officials at the municipal baths here, worried that loose mops hairs. get, from into Beatle filtering machine. Dress revue. 'SASKATOON Twenty five finalists have been selected to participate in the 8th annual provincial 4-H Dress Revue, the 4-H University of Ratchewan, has announced.

The girls were chosen from the senior homecraft sewing projects throughout are: Therese Forge, Arborfield; Teddy West, Bengough; Lorraine Springer, Briererest; Patricia Spicer, Crane Valley; Andrea Paturnak. Faith Linnell Speers; Linda McGregor, Davidson; Lynda Genereux, Dund ur Patricia Leech, Glenavon; Marilyn Fedorchuk, Guernsey; Frances Hansen, Verlo; Eva Brooker, Imperial; Betty Breadner, Kenaston: Violet Gurski, Langenburg; Mary Jean. Birtles, Lockwood; Linda Fox, Manor; Donna Wallace, Nokomis; Barbara'. Black, Oxbow; Corrine Bosse, Perigord; Arlene Rondeau, Rosetown; Florette Martin. St.

Benedict: Patricia Yanke, Springside; Candy Morrison, Strasbourg; Carol Harper, Wauchope; Jo Anne. Stanek. Watrous. The Dress Revue will be held at 2 p.m. July 31, at the 4-H building at the Regina Exhibition.

Each girl will the dress she made. A Queen and two princesses will be by a panel of judges. Winners will be chosen on the basis of construction, fit and suitability of their dresses, and also on their modelling ability. for fall NEW YORK-Brown is 1964's answer to basic black, for fall and near-fall wearing, and it plays its role beautifully. It's no mystery that Brown is well-suited to velveteen, tably in a 'cotton velveteen theatre rounded suit.

lapels The close jacket's pulong single button; a white crepe blouse sets off the rich brown with a soft jabot. Brown seems tailor-made for corduroy, too, to wear on fall's crisp Dark brown leather finishes the cuffs on a chocolate cotton corduroy dress, leashed nonchalantly with a chain bolt. Anyone can detect the fashion sense in a lacy mesh stocking knit in beige, coupled with a PAGE SEVEN high boot-shoe in deep brown suede. The laey-stocking with suede-shoe theme typfies an im'portant look in casual fashions for fall, '64. The news here: a chunky heel of blue kidskin.

dish and served it one night when I was at their house for dinner. TERRINE DE BOEUF (as, you doubtless know. terrine simply means an earthenware dish) lbs. lean. stewing beef, cut into one-inch squares cup dry white cooking wine 1 tablespoon olive or cooking oil 1 teaspoon salt teaspoon pepper teaspoon crumbled thyme bay leaf, crumbled 1 cloxe garlic, mashed or.

finely chopped 1 cup thinly sliced onion 1 cup shredded or finely chopped carrot lb. sliced mushrooms (Or one 6 or 8-oz. can button mushrooms) lb. sliced side bacon can tomato 1 tablespoon capers 4 or 5. anchovy fillets.

mashed (optional) beef bouillon cube 1 cup boiling water Mix together the wine, oil, salt, pepper, herbs, and vegetables and add the beef and let it marinate in this for three hours, turning occasionally. Pour boiling water over the bacon and let it simmer five minutes to remove excess fat. Drain and dry bacon. Line earthenware casserole with half of the parboiled bacon slices. Drain beef from marinade (reserving marinade) and roll beef in flour.

Skim the vegetables from the marinade. Put beef and veggtables in alternate, layers over bacon in casserole, a ddi remaining bacon to top. Pour reserved marinade over. 'Dissolve beef cube in boiling water and add tomato sauce, and stir in mashed anchovies (if used). capers top of casserole a and pour bouillon tomato liquid over.

Cover and bake at 275 degrees for four Serve with generously buttered fine egg noodles to four people who appreciate gourmet cooking. CHANGES ROLE TORONTO (CP) Dorothy Milner retired as assistant director of the extension depart ment of the UniverSity of Toronto. Miss Milner, with the department for 40 years, is taking an information post with a church, ecumenical movement. United States wedding trip followed the marriage of Miss Darleen Elizabeth Butler and Conrad Phillip Porth July 4 in Trinity Lutheran Church with Rev. W.

'Riekert 'officiating. The bride is the daughter of late Mr. and Mrs. Ernest Butler, and the groom is the son of Dr. and Mrs.

Frank Porth of North Battleford. Given in marriage by her eldest brother, William, the bride wore can, original Elizabethan styled gown, of im ported silk chiffon. The floorlength gown featured a scalloped neckline with French lace and clustered seed pearls, lily-point sleeves and a Princess styled bodice fitted at the waist with a butterfly bow. The bouffant court skirt. with a bustle back, had a train falling from a cluster of roses.

Her pure silk illusion veil misted from a bow of silk chiffon. She carried a bouquet of dark red roses and white 'mums and stephanotis. Maid of honor was Miss Lynne Killoh and 0 best' man was Ronald Porth. Max Laidlaw was organist accompanying Miss Pfieffer, soprano. were Dick and Robert Butler, brothers of the bride.

A reception was held in the Regina Room at Hotel katchewan. The couple will reside in Weyburn. A SOFT RENTALS Softener Rental Servicel 1322 Lorne Regina, Sask. 569-9004 If you already have a softener installed and want a completely automatic softener: 1. We will install a complete Automatic Softener.

No installation charge. 2. Your cost for all the soft water you want per month. 0 0 0 0 0 miladis Fashions 0 RD. AN Cano ANNIVERSARY 0 This is your invitation to join with us on.

this our 3rd 0 Anniversary' just you, we sale priced our 0 0 SALE regular 0 Racks and stacks of wonderful values! 0 0 DRESSES 0 Smart styles, Arnels, linen 0 Reg. to 17.98 Reg. to 19.98 0 Reg. to 29.98 5.00 .00 9.00 12:00 SUITS 0 2 Pc. DRESS 0 2-Piece Linens and Arneds Reg.

to 17.98 Reg. to 25.98 ENSEMBLES 7.00 14.00. Reg: to 29.98 15.00 Sportswear (INCLUDING and 2-PIECE) Swim Suits COATS Bermudas Blouses 0. capes intluded. Reg.

Wools, tweeds, small sizes, Price Shorts Slims to 69.98 HATS CARDIGAN Raincoats 0 Leading Styles 0 PRICE Reg. to 9:00 19.98 to .15.00 29.98 Sarco miladis fashions SWEATERS Water Repellent Stretchie Linen 8.98 5.00 Regular 16.98 8.00 1834 Street Slims JACKETS Regular Park in the Cornwall Parking Lot 'Many Other Unadvertised Specials Personal mention Miss Mildred McKay entertained the Harris-Penny bridal party at a dinner in her home, prior to the wedding rehearsal, which took place in Christ the King Roman Catholic Church. CATERING We are able to offer any type of food service to any' number of persons in' any location. Bob's Family Restaurant St. South Phone 536-2440 MRS.

C. P. PORTH: A seller, are sold in the world in a year. Mr. Curlett, whose company, is a food processor, says most.

of its spices are milled in Canada and tested by experts who taste them, smell them, look at them through high powered magnifying glasses? listen to them by rubbing grains together. They are checking flavor, freshness, consistency, and cleanliness. MAZENOD (Special) Sacred Heart Roman Catholic Chusch Was the setting June 13 the wedding for Janet Marie Chevrigr and Albert Leclaire. Rev. F.

Florentin officiated The bride is the daughter of Mr. and Mrs. Rene Chevrier of Mazenod and the groom is the son of Mr. and Mrs. Napoleon Leclaire of Lafleche.

Given an marriage her father, the bride wore a floorlength gown of organza bodice featuring lily. sleeves and a scoop neckline. Two back panels cascaded from the 'shoulder. Hef four tiered veil misted from a crown of pearls and aurora borealis. She wore the gift of the groom, pearl necklaces and earrings.

Her coronet bouquet was formed of Peerless rosebuds and streamers. Bridal attendants 'Miss 2 Linda Leclaire, sister the groom, and Miss Darlene 'Lesy, cousin of thee groom. Attending the groorg were Roland Chevrier, brother of the bride and Merray Caulemans Regina. Ushers were Raymond Tetrault and George Wedding music was played by Mrs. Net- tie Dolan and soloist was Mrs.

Caufield. A reception and banquet was held in Mazenod Community Hall. The register was signed by 130 guests. bater, a dance was held Lafleche. After a wedding frip the couple will reside in Lafleche.

0 0 0 MRS. F. D. WICKHAM: A wedding ta'ip to Calgary follight July 3 in St. lowed the double candleMatthew's Anglican Church for Miss Ann Robinson.

and Frederick Daniel Wickham. Rev. A. L. Sergent officiated.

The bride is the daughter of Mr. and Mrs. gohn' Robinson of Regina, and groom is the son of Mr. and Mrs. Frederick W.

Wickham of Toronto. in marriage by her father, the bride was attended by Elsie Rauth and Betty Dunl8p with Debbie Wickham of Toronto as flower girl. Groomsman was Volk. Ushers were Bill AndriS, John Robinson and Bart Wickham of Toronto. Miss W.

McLean was The bride wore a floor length French' lace gown of peau de soie with a matching lace over- jacket. The hemline was scalloped. The French lace pillbox held her six-tiered shoulder-length veil. She carried a cascade bouquet of coral roses centred with a Dutch rose. After a reception in the church hall.

the couple left for a tour of Calgary, Banff, Jasper and They will reside in Winnipeg..