The Courier News from Blytheville, Arkansas on October 9, 1952 · Page 11
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The Courier News from Blytheville, Arkansas · Page 11

Blytheville, Arkansas
Issue Date:
Thursday, October 9, 1952
Page 11
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THURSDAY, OCT. », 1WI BLTTHETH.-LB MJUR1B1 KCGfE BLKVEN Sauerkraut, Apple Stuffing Oops with Pork Shoulder B> GAYNOR MAUDOX NIA Food and Market* Editor Brisk nights build large appetites tor tJiii recipe: fresh pork shoulder stuffed with sauerkraut and chopped tart apples. Sauerkraut- Stuffed fink Fork Shoulder (Servei &)• One *- or 6-pound freeh pork shoulder, skinned and boned, sail and freshly ground pepper, 1 No. 2 can sauerkraut, drained; 2 cups chopped unpared apples, l .*s teaspoon paprika, 2 tablespoons melted bacon drippings. Have butcher make ppt*et In • pork shoulder tor stuffing. Sseason meat inside and out with salt and pepper. In a large bowl, combine esueKkraut. apples, paprika and bacon drippings; inix lightly but thoroughly. Pill meat pocket with this mixture, but do not pack too tightly. Close opening with toothpicks or skeweri. Place roast, lat side up, on rack In shallow pan, Cook until tender In moderate oven (325 degrees F.) at 43 minutes per pound. Here's another sauerkraut and pork recipe just right for this time of year. Sauerkraut is used abundantly now, incidentally. Apple Sauerkraut With Koalt Pork (4 to 8 servings) Two pounds loin of pork, 2 teaspoons salt, freshly ground black aepper, 2 medium tart apples. 1 2!S can sauerkraut, 1 small on,on, chopped, 1 tablespoon brown iugar. Season loin of pork with salt and pepper. Place on rack In open roasting pan with fat side xip. Roost Jn moderate oven <325 degrees F.) at 40 minutes per pound, or until meat is thoroughly done. Wash, core and chop nnpared apples, in bowl, combine apples, sauerkraut, onion and sugar; nils thoroughly. About 30 minutes before roast will be done, pour off most of the pork drippings. Reserve for Ju- ture use. Spread sauerkraut mixture around roast. Return roast to oven and continue to cook until done. Ambrosia Pie s New Dessert It Has Something Different That Puts Z«»t into Dessert BLACK CAT CAKE with oranrt K>rt-«Hnk B»voci»i and wanrr frosting is « choeelalr cake la dellfbt you In * Hallowe'en «rtlliu Orange Soft Drink Is Used to Flavor This 'Black Cat' Halloween Cake SAVORY CREESE RICE STUFFING for hollowed-oot »»11 vtte- Ublei is sprinkled with crumbled cooked bacon for *Mt4 fttvor. Cheese Rice Good Vegetable Filler for Variety of Foods r By GAYXOR MADDOX NE\ Food ami Markets Editor Stuffed onions, toniatoea eggplant,zucchini, green peppers all make wonderful fall dishes. Hollow ; t!'?m out. steam or bake them until tender, then fill with savory staffing. They make a complete main dish for luncheon this way or a very substantial addition to dinner. Here'5 a quick stuffing made with the new, packaged, pre-cooked rice: Cheese Rice (M^.kes 4 servings) One and one-third cups packaged, pre-cooked rice; l 1 ^ cups water, 1 teaspoon salt, U teaspoon pepper, *1 cup grated cheddar cheese or 1] cup grated processed American ~ cheese, 8 strips of b'acon, cooked until crisp. Combine rice, water, salt and pepper In saucepan. Mix just until all rice is moistened. Bring quickly to a boil over high heat, uncovered, fluffing rice gently once or twice with a fork. (Do not stir.) Cover and remove from heat. Let stand 5 minutes. Place \k cup of the cheese on top of the rice. (Do not mix.) Cover s<*ain and let stand 5 minutes more, Mix lightly with a fork. Stuff Into vegetables and Bv GAYNOR MADDOX NEA Food nnd Market* Editor For October parties and above all for approaching Hallowe'en, this black cat cake is very special. Chocolate inside but with orange frosting. It uses orange soft drink to give a rich, moist consistency and flavor. Black Cat Cake One-half cup shortening, 1 cup sugar, 2 eggs, beaten, 2 squares chocolate, melted, Hi cups sifted all- purpose flour, 2 teaspoons baking powder, Vt teaspoon baking soda, \'i teaspoon salt, ^i cup oini'ige carbonated beverage, % teaspoon vanilla. Cream shortening and sugar together until creamy. Add eggs, well beaten, and melted chocolate. Sift dry ingredients together and add alternately In thirds with carbonated b&vera^c, then add vanilla. Beat thoroughly until batter Is smooth. Orange Frosting One-quarter cup butter or shortening, 2 cups confectioners' sugar 2 tablespoons orange carbonated beverage, 2 tablespoons orange rind orange food coloring. Cream shortening, sift confectioners' sugar. Add sugar, a little at a time, alternately with carbonated beverage, Arid orange rind and sufficient food coloring. Beat vigorously until light and creamy and of spreading consistency. Black Cat One cup confectioners 1 sugar, 1 tablespoon butter, 1 tablespoon nii3k, Vi teaspoon vanilla, I square chocolate, melted. Cream a small portion of sugar with butter. Add milk drop by drop alternately with remaining sugar. Add vanilla and melted chocolate. cake. Draw around it with a tooih pick or cake testt-r. Remove cut-out, With pastry tube outline cat with thin line. Fill In center of cat and spread evenly to edi^e of outline with small pointed knife. If knife gets sticky, keep dipping it in glass of warm water to clean. Special Sauce For a Turkey Sumptuous Answer To Company Question Lay cut-out of n cat on frosicd sprinkle with crumbled cooked bacon and the .rest of the cheese. ' One of 'our favorite vegetable dishes i.s this: First, cut tomatoes in half—sprinkle a little, very little,! Stir until of spreading consistency, brown svigar on top of each half.] Then chop green pepper, onion and • parsley and mix. Place a mound of 1 this mixture on top of the brown | sugar. Over the vegetable mixture lay a small strip of flat bacon. Place the tomatoes in a shallow baking dish. Sake in moderate oven about 15 minutes. Succulent and different with fish or steak. When the family g cts tIred o plain vegetables try combining them. Peas and sliced boiled potatoes are delicious in R cream sauce; diced cnrrots (cooked) and celery crescents (also cooked) nre another f;ood ombination when served with melted butter or margarine and seasoned with salt, and freshly- ground pepper. By GAYNOR MATH) OX FWMJ and Murkelft Editor Looking for a very special dish for very special company? Then here's a , sumptuous answer using turkey, now so plentiful. Our friend, John Russell, executive chef of the Pub- lick House, Sturbridge, Mass., showed us how to prepare It. Tan-Fried Breasts of Turkey With Supreme Sauce Separate the raw breasts trom a young turkey (or buy turkey breasts at your "parts" store) and slice hi ^-inch slices. Dip in beat- egg and roll in Hour seasoned with ialt, pepper and a little paprika. Drop alices of turkey In hot. butler in heavy frying pan. Cook over a medium heat until golden browr on all sides.-Arrange slices on * platter. Pour the Supreme Sauce over turkey, garnish with toastet slivers of almonds or parsley. Supreme Sauce Melt 2 tablespoons butter. Add 2 tablespoons flour, gradually, Stii const a n tly whl! e c ookt ng for t wi tc three minutes. Four on 1 cup strong turkey or chicken stock Stir and rook until smooth. Add beaten egg yolks, a little salt am pepper, ant! continue cooking. Tast for seasoning and thin to desire* consistency with cream. Read Courier News Classified Ads. Something different puts zest )n assert. So why not try these two leauties: The first comes from a friend In California. The Banana Sherbet comes from the charming anc >rnctical new bfxjk, "The Art [talian Desserts," by Maria Lo Pinto. It contains ovrr 250 recipes for desserts, confections and liqueurs — a good item for your Christmas list. Ambrosia Pie (Makes one 8-Ench pie) Three-quarters cup orange juice, U cup domestic muscatel or white port wine for an additional *i cup orange juice), *; cup orange marmalade, 1 package orange-flavored gelatin, 1 ten spoon lemon Juice, 1 pint vanilla Ice cream, 1 baked <8- |nch> pie shell, whipped cream and orange sections for garnish- Ing. Heat orange juice, win-p and marmalade to slmmcrirm: add gelatin and stir until dissolved. Remove from heat. Add lemon juice. Add Ice crrarn bv spoonfuls (o the hot mixture, stlrrtne until melted. ChiN until mixture begins to thicken. Pour into pie shell. Chill until firm. Garnish with whipped cream and fresh orange sections before serving. Granlia J)l Banana (Bannna SherheM — {Serves t) One cup water, 1 CUD sugar, 2 ripe bananns, iuice of 2 large oranges, Juice of 2 lemons. Boll sugar and water In saucepan 5 mlnutps. Cool. ?.1nsh bananas with fork; gradually add orange nnd lemon juice: blend. Combine with cool syrup. Beat vi gorously. Pour into freezing tray; place In freezing unit of automatic refrigerator until partly frozen. Transfer to chilled howl: beat riskly until light and fluffy; ve- >lace In freezing (ray nnd freeze. Ground Beef Has Many Varied Uses Most of us use ground beef a lot more these rtnys than we used to. It's Important, though, to avoid monotony. Here nre two different uses for ground beef that we like Maybe your family will like Ihem, too. - Ground Beef Potato Pie (4 servln(i) One pound ground beef,' L 4 cup finely chopped onion, one 6-ounce can tomato siuice, 2 tablespoons chill siuice, »1 teaspoon salt, H tea- cpoon p«pp«r, • H teaspoon chill powder, 2 cups seasoned mashed po- toes. Brown meat and onion In n little lot fat. Add rest of Ingredient* with exception of potatoes. Heat well. Pour meat Into a fl-lnch pie pan and top with mashed potatoes, spreading them carefully over meat. Broil for 6 minutes or until potatoes are tipped with brown. Plzia Pie (4 servings) One pound ground beef, 1 teaspoon salt. V< teaspoon pepper, 1 cup well-drained canned tomatoes, V4 cup shredded American cheese, 2 tablespoons chopped parsley, teaspoon dried basil. 2 tablespoons finely chopped onion. Mix meat with salt and pepper Pat out into bottom and sides of 9-Inch pie pan. Fill with tomatoet and sprinkle with rest of Ingredients, liako at 315 degrees P. (mod. erately hot) for 20 minute*. Tf serve, cut in wedges. The deep portions of the sea have a temperature of 2 or 3 degrees above the freezing point of fresh water. "Old at 40,50,60?" - Man, You're Crazy Forecl your agel ThousanrU me p«ppy »t 70, Try "pepping up" wllh Oftrex. Con- ialni tonic for weak, rundown feeling due toleiy to body's lack o( lioi which many men and women call "old." Try Oslrex Tonic Tablets for pep, younger testing, t!ii) very day. 50* Introductory »Ue 43^, At all dfui itotei everywhere—i* RlythMlllf. at Klrby A Wood! D[U£. LOW-COST, MODERN, WORK-FREE OAS FiOOR FURfMCE ...For Homes with or without Basements 1 Stir occasionally to keep from get- ing Icy. Injoy tuxuriouc comfort with this furnace thai fits in your budget as easily ns it fits in your floor. Buy now for your warmest winter yet. See us today for full details! 109 95 PACKED WITH EXTRA-VALUE PERFORMANCE FEATURES V/hen you're buying acorn squash, :hoose the green-colored ones; the fellow-colored squash of this type are likely to be stringy. Acorn squash are good baked and served as is or removed from the skin and mashed with butter or margarine or drippings Biid salt and permer; add little brown sugar too, If you like, as seasoning. Equaflame Burner is clean, silent, eco* nomical in operation. Gives you last, efficient heat from any type gaj. Revolutionary All-in-One Control combines all controls in a single unit! Extra-Large Economizers get more heat into your home! • Duo-Therm thermostat with exclusive •COMFORT-SELECTOR ends "chills and fever" heating ... gives you steady, straight-line temperatures! • Waterproofed to FHA regional standards. Approved by the American Gas Association. 10-YEAR WARRANTYl Furniture WARNING ORDER In Ihe Chancery Court. Chickn- jawba' District, Mississippi Coimtj, Arkansas. Ora Jane Osman, Ptf. vs. No. 12,208 • Donald Lee Osman. Dft. The defendant, Donald Lee Osman, Is hereby warned to appear within thirty days in the court, named In the caption hereof an3 answer the complaint of the plaintiff, Ora Jane Osman. Dated this 8th day of October, 1952. i Harvey Morris. Clerk I By Laverne Ball, D.C. ' i Percy A. Wright, attorney for ptf. H. CF. Partiow. attorney ad Lit em. 109-16-23-30 16 Lbs. SUGAR FREE! With Barrel of FLOUR Shibley's Best 15 Scrambled eggs served on toasted' , English muffins and topped with ( crisp slices of bacon are good Sun-1 day breakfast lood. Add . orange marmalade »nd lots of good strong' hot coffe* to the menu. ' Rib or Brisket STEWING BEEF Country Style SAUSAGE Swift's Creole BOLOGNA 3 Ihs. 3 Ibs. 3 Ibs. P(. jar 190 Symptoms of Distress Arising from STOMACH ULCERS •wTO EXCESS ACID JOCK RELIEF OK NO COST As* Abour TSUoy Trial Offer! Orcr tow million bcttm of the WFLLARO haT« bmn Bold tar relief of dhrtr«m arising from ftM l Vfewt <hn lo EKM A of Oft* M*~ Aik for ~Wl!l«rf« * which four wrpUlix U* romirk- •blo homo iceitmenl— tr*» —•* Barney's I>nin Store Borum's Drug Store City Drns Company Hughes Drug Store Huthes-Brogdon Drag Store Klrbj Bro». Cfa(t Co, Klrby Dnw Company Oweni Rexall Store Rothrock Dn( Co. Wow* Drez Store Ltior*: Monarch Pic-L-Jav $1 SWEET PICKLES Red Rose $1 JELLY A]lf ,avors100 Liberty Lemon, Choc, or Cocoanut $1 PIE FILLING lhpkg Sweet Spanish 490 YELLOW ONIONS 21b 150 Ky. Wonder . . . Extra Fancy NECK BONES 250 POLE BEANS Wabash' Gold A-l Peaherry Freshly Ground 290 COFFEE " lb . pkir . On ,y690 Riccland . . . Extra Fancy Swift's Slab BACON Fresh Meat\ . V, or Whole lb.' «»» j 2 Ihs. OiJp SWEET CORN 2 No. 2 cans Camp Fire No. 300 Cans PORK & BEANS 3 ,„ 290 RICE 25Jbs. , only $3.49 "It Pays To Shop at Mays' MAYS' it SUPER MARKET 421 South 21 tt Only $ 1 Extra for 32-pc. Dinner Set WHEN YOU BUY 53-PC. WM. ROGERS & SON SILVERPLATE "Aprif lilverplate for 8 48.00 Dinner Sef only $1 extra Buy your silverplate now— get a 32-pc. set of Wards First Quality Semi-Porcelain Dinnsrwore for only $1 more. Wm. Rogers & Son is famous quality silver- plale—extra silver at poiri's of wear, hollow handle knives, stainless steel blodes—grille or regular style —fn wooden onti-tarnish chest, No Ftderal Tox. Choice of "Highland 11 dinnerware (shown) In popular green and brown—or, any one of 4 other beautiful dinnerware patterns—all tripls selected for quality —for only $1 extra. Dinner sots consist of 6 each of dinner plates, bread & butter plates, cups, icucera, sauc* dishes; 1 vegetable dish, 1 plotter. USE WARDS MONTHIY PAYMENT PLAN-OR, USE WARDS IAY-AWAY PLAN L

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