The Record from Hackensack, New Jersey • 38

9l'i a Woman'i World BERGEN EVENING RECORD. THURSDAY, JUNE 2, 1960 .22. Food Buys: Roasts, Strawberries, Eggs By LOIS GUTHRIE (County Home Agent) i Genuine spring lamb is in good supply. A check of local food ads will find many chains offering special features on top and bottom round, chuck roasts, and other beef cuts. There are lots of local arrivals at the produce counters, Mary P.

Hedley Becomes A Bride Centenary College for Women, Hackettstown. Her husband, a Fish Stick Burfert Prepare frozen fish sticks ai dW rected on the package and senra on buttered toasted rolls with a sauce made of i cupful of may onnaise and two tablespoonfula sweet pickle relish. This makes a simple patio or porch supper, says Miss Lois Guthrie, Bergei County borne agent. Use Special Sauce Springtime steak: cream but-ter with minced chives and serv atop minute steaks. graduate of The United States Military Academy at West Point, is stationed at Fort Rucker, Alabama.

The couple will reside is Ozark, until November when they plan to live in Nurn-berg, Germany. Use PU1 Bottles Wash plastic pill bottles and use them as containers for mustard, catsup, and dressing you take on a picnic. Ramsey Miss Mary Patricia HedJcy, daughter of Mr. and Mrs. Paul M.

Hedley of 72 Lakeview Terrace, and Army Lieutenant Freeman Irvin Howard, son of Mr. and Mrs. Freeman H. Howard of Harlan, Ky were married in the First Presbyterian Church Sunday. Mrs.

Howard is a graduate of yjj v-i too. v'-' 1 ms by the Newest Breakfast Sensation gus will be 49 cents a bunch and watercress 21 cents a bunch, green beans 19 cents a pound, beets 19 cents a bunch this is high. HAVE ROASTS One chain will feature round roasts ton or bottom in the hieh 70's, ducks 39 cents a pound. They will reduce prices of top sir loin and eye round. Another chain will feature freezer buys of whole or half lamb In the high 40's.

legs of lamb, regular style in the high 50's, lamb fores in the high 20's, loin lamb chops in the high 80'g, rib chops in the high 60 and shoulder chops in the high 50's. shanks of lamb will be in the high 20's, neck in the higii 20's and lamb patties CRISP AND DELICIOUS Chinese egg rolls I prepared at home, be1 filled with shrimp and other good things may od things may Chinese Egg Rolls Are Tasty FEATURE PRODUCE Quart lize Jersey strawberries, asparagus, parsley, salad greens, green cabbage, radishes, spinach, broccoli rabe, green onions, mustard greens, cauliflower, kale and rhubarb are available. Bananas, pineapple, oranges, and watermelon continue in good supply and reasonable priced. Carrots, sweet corn, brocci, peas, and snap beans are also plentiful and reasonable. Egg prices are down with large grade A eggs the better egg buy.

Lobsters are very reasonable and there are lots of fish in the markets. One chain will feature whole atci mrlon for 119 cents or 7 cents a mind by the piece, local iceberg lettuce 9 cents a head, 6 cars of corn fur 29 cents, pineapple 29 ccnls, Mexican cantaloupe 35 cents, new local green cabbage 9 cents, 2 cucumbers for 13 cents, local cauliflower 29 cents, and 2 bunches of local rhubarb for 15 cents. They will also offer wincsap apples at 25 cents a pound, avocados 21 cents each, 2 pounds bananas 29 cents, Carolina blueberries 55 cents a pint, Jersey strawberries 55 ccnls a quart, and California strawberries 39 cents a pint. California cherries will be 65 cents a pound, Spanish mellons 55 cents each, red grapes 55 cents a pound, and white grapes 59 cents a pound. Salad bowl fixings are wearing attractive price tags since most greens are local.

They will offer local cscerole at 15 cents a pound and Romaine lettuce for 9 cents a head, regular parsley 12 cents, and Italian 10 cents a bunch. Also local radishes 7 cents a bunch and scallions 8 cents a bunch. Tomatoes will be 29 cents for a carton of large and 19 cents for a carton of small and hot house tomatoes will be 49 cents a pound. Local aspara- Cooks who whip up quick towel; continue making skins Chinese main dishes may be ready to try an elaborate concoction. Here are egg rolls those crisp appetizers enjoyed In this way with rest of batter.

Place about two tablcspoonfuls of filling in center of each skin; brush edges with remaining lightly beaten egg. Fold nearest over about one inch. Roll skin away from you and seal with If year flroeir tfoisnl hive thim, he'll hi glad 1 gaf than Ask him to contact Any breakfast meat Is good with LION BRAND farm fresh eggs, but for a real breakfast treat, combine them with Taylor's new TAYSTRIPS! There's nothing more satisfying than Inspected, dated LION BRAND eggs fresh daily at your Independent grocers. Pick up a dozen LION BRAND eggs and a package of TAYSTRIPS today. RITTER SUSSMAN NEWARK, N.

J. Blgelow 2-3200 sides. Drain on absorbent paper. Makes 10 to 12. FREEZER DIRECTIONS Wrap fried or untried egg rolls singly in freezer paper or foil; Reheate fried rolls in a hot (400 degrees) oven for 10 to 15 minutes; or they may be reheated in deep fat if slightly undercooked during first frying.

To cook unfried rolls after freezing, allbw rolls to come to room temperature and fry according to directions in egg roll recipe. beaten egg. Fill an electric or sturdy flat-bottomed deep skillet full of in the high 30's, shoulder roasts in the high 40's, riblet 19 cents a pound, and breast of lamb 2 pounds in the high 20's. One supplier in the Teancck area reports that lobsters are very cheap at 79 rents a pound for any size and they will cook them at no extra charge. Soft shell crabs are more plentiful and down in price jumbos 45 cents each and mediums 25 cents each.

Scallops are cheap 65 to 70 cents a pound, clams are sold by the bushel for clam bakes this time of year, $10.50 a bushel for cherrie stone and $9.00 for steamers. Shrimp range In price from 79 cents to $1.25 a pound depending on size. Fresh salmon is $1.10 a pound, halibut 85 cents a pound, eodfish 45 cents a pound and blues 45 to 64 cents a pound, depending on size, and mackerel 55 cents a pound. The budget fish include porgiets. butterfish, and whiting at 35 cents a pound.

Fresh water whitefish is very high at $1.25 a pound and pike $1.10 a pound. One food and department store in the county will feature 2 46-ounce cans of pineapple Juice for 45 cents, 2 7-ounce cans of white oil; heat to 375 degrees. Fry a few rolls at a time about 8 minutes or until lightly browned, turning to brown all restaurants. We found this recipe works well. CHINESE EGG ROLLS 1 cup sifted flour, 1 cup water, 3 eggs, 1 cup finely chopped cooked shrimp, 1 cup finely chopped celery, Vi cup finely chopped water chestnuts, 1 tbsp.

minced onion, 2 tbsp. corn oil, '4 tsp salt, extra corn oil. For skins beat flour, water, and 2 eggs vigorously with rotary or high speed of electric beater for 5 minutes. Set aside 15 minutes. For filling mix shrimp, celery, chestnuts, onion 2 tablespoon-fuls oil and salt.

Preheat a heavy 6-inch skillet until a drop of water bounces about when dropped on it. Lightly grease skillet with oil before each baking. Holding pan above heat pour in about 2 tahlcspoonfuls of batter; tilt pan to spread and coat bottom: rook just until set and edges curl slightly. Turn skins onto clean, dry dish All mew taste meat tuna packed in oil for 55 rents. 14-ounce of pork and beans for 10 cents, 2 46-ounce cans of tomato Juice for 49 cents, 2 17' ounce cans of fruit cocktail for 47 cents, 2 17-ounce cans of Lavinia E.

Swift To Wed Engineer Rcrgcnfield Mr. and Mrs. Geurge Swift of 25 South William Street announce the engagement of their daughter Lavinia Lli.abcih to Michael Livingston. Miss Swift Is a secretary. Her husband, a graduate o' New York 1 Today's Menu FAMILY LUNCH Sliced Smoked Boneless Pork Shoulder Butt Grape-Apple Slaw Hot Biscuits Chocolate Pudding Beverage GRAPE APPLE SLAW 2'j cups fine knife-shredded green cabbage packed down! 1 cup halved seeded grapes parked down) 1 large yellow Delirious apple (cut in small thin fan-shapod pieces! 'i eup undiluted evaporated milk i eup red wine vinegar 1 tsp.

instant minced onion i tsp. salt '4 tsp. white pepper Toss cabbage, grapes, and apple together in a bowl. With a fork beat together the evaporated milk, vinegar, onion, salt, and pepper; mix about two-thirds of this dressing with the salad, add remaining dressing to suit taste. If salad Is served at onre all the dressing will probably be needed: If it Is chilled before serving, salad ingredients will have a rhnnre to absorb smaller amount.

Add salt If necessary. Makes 8 servings. cream style corn for 33 cents, and 2 17-ounce cans of sweet peas for 33 cents. TIPOPHONK Dial Diamond 2-4720 every Thursday for good buys and menu suggestions. Olives In Sauce Top Corned Beef For a change from the usual fruit sauces for ham, try this piquant olive sauce.

It has a base of consomme and is slightly thickened with egg. giving a creamy texture. Vinegar, brown sugar, mustard, and pepper sea-son the smooth sauce perfectly. Wedges of ripe olives give Just the rich note needed. You'll enjoy this sauce over tongue or corned beef, too.

PIQUANT OLIVE SAUCE i cup ripe olives l4 cup brown sugar (packed) I tsp. dry mustard tsp. salt Dash black pepper cup rider vinegar 'j cup consomme or bouillon 1 egg Cut olives Into quarters. Blend brown sugar, mustard, salt, and pepper. Add vinegar and consomme and heal over hot water.

Heat egg lightly and stir slowly into hot mixture. Conk and stir over hot water until slightly thickened. Wend In olives and heat thoroughly. Makes about Pi rupfuls sauce. Carol Lchmann Wed To Student ClilMde Park Mix Carol f) vl 10 waste OOO LAVINIA E.

SSVIKT I'nivrrftity, l4ho son of Mrs II. A. Livingston of Sheridan. ml the lute Mr, Livingston. A resident of Fort Lee, he Is a staff engineer.

Roth art em-plnrd by Prentice-Hall, Engle od. A September wedding Is planned, MOPSY By Clsdjs Parkff PAP, I'LL BET YOU THOUGHT YOU'D rr FORGOTTEN MY moTunAV Enjoy TAYSTRIPS oil new breakfast meat orijrinated by TAYLOR. TAYSTRIPS art good, lean pork with a bright, new taste sugar cared and hickory smoked. From package to pan to platter, TAYSTRIPS give you full flavor without noticeable shrinking heat in just 2 minutes! Compare and enjoy oil new TAYSTRIPS. 3 Jeanne Lchmann became the bride of Lee Robert Haver kVy Saturday at 2 M.

In the Wy-eknff Iti'formed Church. Wycknff. The bride Is the daughter of Mr. and Mrs. F.ltswonh II.

lchmann of this llornueh. Her husband Is the sn of Mr. and Mrs. Martin ('. Haver of WaMwIck.

WOW! a shim that tastes LIKE MILK rjsr Mrs. ltayrr is a graduate of Harkrnnark Hupital of MftCR TAYSTRIPS Nuning. Her himband received a II. A. from New York State COOkinO ,,1 "ICxi ItA Vfil i el ft oVK! 1 Tearhrrs' College and is mm plcttng his firt year at Hrunwltk Theological Seminary.

The rmipie will live In New Hrunirk, BACCN FOREVER FEMININE ff DOROTnY MURE A 13 I new (skimmed ll III i MAKE THIS KITCHEN TEST YOUtSEW rnir lean TAYSTTUt'S ith fn rr auMt! Trt KiUhrn r-rertH'n Jrari M. Hr4t IltiUrlot. phtA hvi iHf nhnrl fattv, ahrmh av meau gif lmrt rHriduw, itirt nutwv fr imUxU mu f.U trft aftT riking Trt pf rtwl amain rcr rl hn'on, Mie aM TavsUij. irt'AMtrly in dry ksUrt. rf i rrtngfrhrri rf.f Ityi aftrf fiHtmirrMed kirg tirr ft st each a.

wt4 ta thi tSrt ui untie aid na ntut- TAYLOR TAYSTRIPS MADE BY THE MAKERS OF FAMOUS TAYLOR PORK ROll FORTIFIED with VITAMINS A-D lef- 1 0 I II rmMmu I II Ull th d.titt and leU aim hwl Ni,".