The Vancouver Sun from Vancouver, British Columbia, Canada • 13

1 TurlrAW CYifiytiAer THE VANCOUVER SUN: Jan. 4, 1945 J3 HOUSEWIVES' Bones and carcass of roast turkey LA "VM READER'S PRIZE RECIPE 114 quarts cold water Chocolate Chip Buds cup shortening 1 egg, beaten well Use Those Christmas Left-overs! By EDITH ADAMS Cooking this first week of January can be rather fun! FOOD GUIDE by PENNY WISE 2 bars of milk chocolate, cut cup minced onion 2 tablespoons fat or salad oil 1 tablespoon flour 1 cup diced potato 1 cup diced carrot 1 cup canned or kernel corn 2 cups milk Salt and pepper to taste. Vx cup brown sugar cup white sugar teaspoon baking powder teaspoon baking soda teaspoon salt 1 cup oatmeal or rolled oats 1 cup flour in small pieces (or leftover Christmas chocolates) cup shredded wheat, crushed Vi teaspoon vanilla very nice salt cod, from the east coast at 45 cents' a pound. Simmer the bones and carcass of roast turkey, covered, in the cold water for about 1 hours There are still enough tempt Fancy Delicious apples sell in at least one large downtown Saute minced onion in fat: add ing items in the cooler and re frigerator, left over from the holidays, to challenge a home- maker into trying some new flour, blend well and gradually add 1 quart of the turkey stock. Add vegetables and simmer for about 45 minutes.

Add milk and season to taste. Re-heat and serve piping hot Serve 4 to 6. Cream of Vegetable Soup 4 tablespoons drippings Dozens of fishing boats huddling in the lee of docks, and thousands of gulls sitting patiently on the roofs, told me only too plainly that there would be no fresh fish this week-end. I hardly needed to enquire at the fish buyer's desk, but I did so, just to make sure. There might be some sole or skate and maybe a few shrimp or clams, but that was all.

However, there are some nice bargains in fresh frozen fish, for you can buy halibut as. low as 28 cents a pound and some smoked ling cod fillets at 27 cents. One store has a few fresh cod Cream together shortening and sugar. Add beaten egg, then chocolate pieces and Add rest of ingredients, form into small balls and press flat with a fork that is dipped in milk. Bake in moderate oven (375 degrees until a golden brown (about 12 minutes).

"I always enjoy reading and trying your new and interesting recipes and would very much like to contribute a cookie recipe that makes about 40 cookies. I hope your readers will like them as well as my family does." So writes Mrs. W. G. Allen, 1570 Fell Ave, North Vancouver, winner of today's prize dollar.

If your family thinks you are the world's best cook, why not send in one of your sure-fire hit recipes to Edith Adams, Cookery Editor, The Vancouver Sun? combinations and, also, if store this week-end, as forecast, for $2.79 a box, cheap for this type of apple. Mcintosh fancy quality wrapped apples are going at $3.05 cents and unwrapped Rome Beauties at $1.97 a box. Excellent Russet apples are five cents a pound or some Rome Beauties four pounds for ,25 cents, Spitzenbergs the same. Newtons are still high at three pounds for 25 cents for the fancy she's the average little woman, who has spent too much on her Christmas fare, now's a grand time to try to balance the relentless budget 4 tablespoons flour 4 cups milk 1 teaspoon salt Pepper to taste 2 cups mashed vegetables (carrots, peas, or any combination of left-over cooked vegetables). So, to help her make the most quality.

Snow apples are five of her Christmas left-overs, cents a pound. FESTIVE ALL-IN-ONE CASSEROLE Here's a main dish of meat, potatoes, vegetables and fruit that will use up many of your Christmas left-overs. Take six sweet potatoes, cooked and peeled, 2 oranges, thinly sliced, 1-3 cup brown sugar, salt, 1 pound frankfurters, 2 tablespoons butter, 2 cups spiced cranberries (see recipe). sweet, potatoes; 'arrange in alternate layers with oranges in shallow baking dish. Sprinkle lightly with brown sugar and salt.

Cut frankfurters in half crosswise, place crown fashion around top of dish. Fill centre with spiced cranberries. Sprinkle all with remaining brown sugar and dot with margarine. Bake in moderate oven (350 degrees until delicately glazed about 25 minutes. Baste with cranberry juice while cooking.

Serves 6. There's a Surprising Difference in the Bouquet we print, herewith, a dozen or Melt drippings, blend in flour and gradually add milk. Cook more recipes: Left-Over Candies, Nuts until thickened (about 10 min utes), stirring constantly. Add seasonings and mashed vege An ingenious cook can use up stale Christmas candies to the tables; heat thoroughly. Serves 4 to 6.

Reports on oranges show that the crop is large in more Ways than one. It appears that it is running mostly to the larger sizes, with the result that the dealers figure that it will be the reverse of last year. Small oranges were a drug on the market then, but this year their price will hold steady, while the larger sizes will trend downwards. ana tlavor of different teas. BLOSSOM is good tea DICKSON IMPORTING CO.

fillets at 28 cents a pound. Fresh sole and skate, if available, will be going at 10 cents a pound. Fresh frozen silver-bright salmon is plentiful and will sell as low as 16 cents a pound or 18 cents by the piece or 21 cents sliced. It appears that a lot of people are raiding the banks these days, but it isn't the big ones on the corner, but the little one dedicated to junior. Retailers smilingly tell of the number of sixpenny bits and shilling pieces that are turning up in their tills.

It appears that everybody is doing the same as you or 1, WELL-BALANCED FOOD FOR 1945! last crumb. Colored hard candies, especially if of a peppermint or other distinctive flavor, can be crushed within a brown bag and the candy crumbs stirred into home-made ice cream. Or they can decorate an iced cake or be sprinkled on cookies before they are baked or be used as a garnish for cornstarch puddings and other desserts. Left-over nuts have a hundred uses too in Baked Apples With Mincemeat Fill cored and scored apples with mincemeat or crumbled Christmas pudding. Place in a baking pan and top the centre of each apple with a little, syrup, fcugar, jam or jelly if desired.

Milk Children. 3 cups each dally; Left-Over Stuffing Mix left-over poultry stuffing and gravy (extend with mashed left-over vegetables, if desired), and heat until mixture is piping hot. Place in a greased casserole or baking dish; break eggs over the top and bake in a moderate oven until the eggs are set. Serve with hot rolls or toast adults, 2 cups eacn. Potatoes 1 serving.

Fresh vegetables will be a little scarce this week-end as it is still raining in California. However, Vegetables 2 servings, Including 1 Save Scujcui you can buy cauliflower at 25 raw. Fruits 2 servings, including 1 raw, scraping up odd coins to get Add enough water to cover the bottom of the pan. Bake in a Dreferably a citrous fruit or tomatoes. cents a pound, broccoli the same, brussels sprouts 25 to 30 cents a Whole Grains Cereal with wheat cookies and nut loaves, on top of cakes and iced squares, over ice moderately hot oven (375 deg.

germ or whole grain bread, 2 bake a Delicious Cake for about 50 minutes, or until Meat, Fish, Cheese, Soybeans, Dried Peas or Beans 2 servings. the apples are tender, basting often with the juice in the pan. Kfrgs each. Butter pound a week. Linuids 6 glasses a dav.

Including through to next pay day. That brings me to smoked And kippered fish, for they are cheap just now, and go a long way. For example, a pound of kippered herring fillets will make quite a few servings and sell at 23 cents a pound. You can buy smoked salmon at 30 cents, and It, too, will go a long way, or kippered white spring salmon at 33 cents. Uses for Stale Cakes 1 Kiiii-ii fruit juices, milk, water, tea, coffee, cocoa and soup Fish Liver Oils For all children and, if possible, for adults until May 1.

1. Substitute cake crumbs for bread crumbs in bread puddings. pound. You can get excellent spinach at 11 cents a pound but cabbage is now really scarce although still as low as four cents a pound. Mexican tomatoes are still available at 29.

cents a pound and California garlic at 59 cents a pound. Sweet potatoes are getting short around 11 cents a pound. We saw some daffodils on our rounds this morning and they looked like harbingers of spring. cream or as a sandwich filling. No expensive Christmas items need be thrown away.

A good cook will find a use for them all. Spiced Cranberries 2 cups sugar cup water 2 2-inch sticks cinnamon 1 teaspoon whole cloves 2 tablespoons lemon juice, grated rind 1 lemon 4 cups fresh cranberries Combine sugar, water, spices, Metropolitan Health Service 2. Cut stale cakes in slices and line serving bowl. Sprinkle chop ped nuts and a little jelly over cake and cover with soft custard. MAGIC Chocolate Gold Cake Yolks of 3 egg Jieupeugar IK cups of flour 1 up.

flavoring extract UP of mUk 3 tsp. Magic Baking Powder Cream butter; add sugar slowly: add egS yolto which have been beaten until thick; add flavoring. Sift together flour and baking powder; add alternately with milk to first mixture. Bake to two 7 reaaed layer-take pans at 375F. for 20-25 minute.

SUOARLISS ICINC CHOCOLATE FROSTING: 1 egg white; cup MapleSyrup; tap. salt; cup Cocoa; tsp-'Tanilla. Put egg white, maple eyrup and salt In top oi You can buy smoked ling cod at 28 cents a pound. Eastern finnan haddie is quite cheap and 3. Place slices of stale cake in Pork-Sweet Potato Pie 2 cups diced cookad pork 1 cup sliced tart apples 1 cup cooked peas.

Salt and pepper to taste 2 cups gravy or brown sauce a serving bowl. Fill the centre with any raw or cooked fruit. the fillets also can be made to stretch out. They sell at 35 cents lemon juice and rind, and boil Top with custard. 4.

Slice left-over stale cake thin together 5 minutes. Add cran 2 cups mashed cooked sweet On Broadway near the suburban line we saw a new candy shop. It appears that a veteran has started up and was able to get a sugar quota, because' he and toast. Cover with soft custard or chocolate sauce. berries and cook slowly, without stirring, until all the skins rotary neater MnlUa I in COCO nwivi I I re I I I fold a pound.

One store has some Winnipeg Siscoes at 30 cents a pound, and barbecued bloaters at 19 cents. Eastern salt mackerel is 29 cents, Alaska salt herring 33 cents. Labrador salt herring is 21 cents a pound, or you can get was in the business before the pop open. Chill to serve. Tangerine Fluff 3 egg whites war.

The result that Vancouver is ahead a little on the candy end of it, which will help in the coming year. 6 tablespoons sugar, tangerine oranges. Bread Pudding 2 cups stale bread crumbs 1 quart scalded milk Va cup sugar 1 tablespoon butter 2 eggs, slightly beaten 1 teaspoon baking powder teaspoon salt 1 teaspoon vanilla Soak the bread crumbs in Beat egg whites until stiff; add sugar gradually, beating constantly. Cook in greased part of double boiler over hot water for 45 minutes. Arrange tanger ine sections in each individual dessert dish and pile the sauce scalded milk for 30 minutes.

Add on top. Serves 6. sugar, butter, eggs, baking powder, salt and vanilla. Pour into greased or buttered casser ole and bake in a moderate oven Lamb Patties 2 cups ground cooked lairib teaspoon salt 1 teaspoon minced onion potatoes Seasoning 2 tablespoons bacon drippings Cinnamon Place the pork in a greased casserole. 'Season with salt and pepper.

Add apples and peas. Add hot gravy or sauce. Top with seasoned mashed sweet potatoes. Dot with bacon drippings "and sprinkle with cinnamon. Bake in a moderate oven (350 deg.

for about 45 minutes to 1 hour, or until lightly browned. Serves 5 to 6. Meat Salad 2 cups diced cooked meat veal, pork, lamb or chicken) cup French dressing 1 cup diced celery 1 cup diced tart apple 1 teaspoon salt (or to taste) Lettuce Salad dressing Marinate meat in French dressing for about 20 minutes. Add remaining ingredients and combine thoroughly. Chill.

Serve on lettuce and top with salad dressing. Giblets With Rice 3 cups cooked rice 1 teaspoon salt 2 cups chicken or turkey gravy, or stock 1 cup minced, cooked giblets 2 tablespoons grated cheese 1 teasDOon vinegar or lemon gEgl BESS APlfl II MADE IN CANADA mmr I sts keat I I I fc-T Ql happy HOUSEWIVES SI Lf se SHANO JCij 'A FOR CHRISTMAS CLEANING Bll No hard rubbing or scrubbing. 140 $1.50 Manufactured in Vancouver by Shanahan's Limited (325 deg. for 1 hour. Chicken Sandwich Filling 1 cup ground chicken meat cup ground nut meats 2 to 4 tablespoons celery, finely chopped Lemon juice to taste Salad dressing, to moisten Salt and pepper to taste Mix meat, celery and nuts.

Sea juice 1 egg, slightly beaten cup thick gravy 1 cup sifted cracker crumbs Ji cup drippings Combine the ground meat, salt, onion, vinegar, egg and eraw. Shape into patties 1 inch thick. Roll in the cracker crumbs. Pan brown in hot drip son to taste with salt, pepper and lemon juice; add enough dressing pings. Drain, and serve piping to give a spreading consistency.

hot with catsup or chili sauce. Makes about 8 patties. Fruit-Coke Pudding Cut plain fruit cake into slices, striDS or cubes, and heat in a double boiler. Serve piping hot WARTIME COOK BOOK Because of a limited supply of Edith Adams' Wartime Cook Book (ninth annual), we advise you to send for your copy immediately. With your name and address enclose 10 cents to cover cost of mailing.

with lemon or custard sauce, Reheat the rice in the gravy for Left-Over Christmas Pudding 10 minutes. Add salt, minced giblets, and pour into a hot serv wr Left-over Christmas pudding ing dish. Sprinkle with the II atjjZm 1 MANUFACIUREP IN VANCOUVER BY SHANAHAN'S LIMITED I I may be re-steamed, or it may be grated cheese. Serves 4. sliced and sauteed a inue melt ed butter.

Pastry Rolls Cut 4-inch circles from pastry. Prick, spread with jelly or jam and sprinkle with chopped nuts if desired. Roll up, place on bak ing sheet. Bake in a hot oven (400 deg. for 10 to 15 minutes.

Jm added mt I ii- When your recipe calls for tomatoes and yon have "Royal City" on hand, you're all set for success! They have that fresh-from-the-field look, and they're brimful of flavor and sun-ripened goodness. No matter what variety of "Royal Gty Canned Foods you buy, you can always depend on their royal quality. They put a genial glow into a meal with their appetizing flavor and bright attractive color. So when you're buying high quality canned foods look for "Royal Gty" first. v.

BB Make This Yourself By ANNS ADAMS Here it Is that slenderizing Jumper, Pattern 4685. Designed to slim you down in every line. Make several blouses for "change about." Pattern 4G85 comes in sizes 34, 36, 38, 40, 42, 44, 46. Size 36, CANNED FOODS Jumper, takes 2'4 yards of 39' inch; blouse, 2 yards ot 35-inch fabric. Prlra of pattern, 20 rents, sure to state size and number.

Address' Anne Adams, Home Service Department, The Vancouver Sun. pattern will be mailed tn you bout two weeks after order.