Daily News from New York, New York • 161

tEGAL WOTC8 LEGAL NOTICE I -i i i -ilr "i "4 'fj -fc- 1 1 i i-fv I THE BROOKLYN UNION GAS COMPANY NOTICE OF RATE INCREASE FILING NOTICE IS HEREBY GIVEN by The Brooklyn Union Gas Company that on November 24, 1 982 if issued and filed with the New York State Public Service Commission certain proposed revisions to its Schedule for Gas Service, fSC No. 1 1-GAS. The purpose of this filing is to increase rates for gas service by approximately $62.8 njillion annually. The Company's request for rate relief, which will be subject to review by the Public Service Commission including public hearings, is not expected to become effective until October, 1983. The proposed rates as filed also reflect the anticipated effect of a projected 1 .5 percent interim rate increase authorized by the Public Service Commission on October 19, 1982.

This interim which is not expect-5 ed to become effective until August, 1983, is to recover labor and property tax costs that will be incurred at that time. Under the proposed revisions, the Company's currently effective minimum bill for Service Classification Nos. 1 ,2,3,4 and 7 would be increased to 1 804 per bimonthly billing period. The monthly minimum charge for Service Classification No. 6, Temperature, Controlled Service, would be jKreased to $693.42.

all rate blocks above the minimum charge for Service Classification Nos. 1,2,3,4 and 7 would be increased by approximately 5.5 percent. The Company has also pro-' posed the implementation of an Alternate Fuel Adjustment to Service Classification No. 6 which, if adopted by the Commission, will set a price ceiling to Temperature Controlled Service equal to 105 of the price of 0.3 sulphur No. 6 fuel oil.

There are no changes proposed for Service Classification No. 5, Inferruptible Service (Large For customers taking gas service under S.C. No. 1 -Residential, the total proposed increase would have the following impact upon some typical bills per bi-monthly billing period, excluding the Gas Adjustment, Rev Gage and Tollner Restaurant hes recipe for success. Borough is really cooking Chefs tip hats to two local eateries ine veai fiorenune from the New corner is By MIKE SANTANGEJ.0 featured on page 61 of the book, while on page 11 enue Tax Surcharge and sales fax: for 6 therms the bill would be increased from the present 1 4.

1 2 fo 1 8.04; for 15 from $22.02 to for 75 therms, from $69.35 to for 250 therms, from $1 90. 1 7 to and for 500 therms, from $359.92 fo. $389.32. Gage and Tollner's Clams or Oysters Casino is the leading attraction. Gage and Tollner is an institution in Downtown Brooklyn, and while some of the flashier newcomers to the upscale area, like the River Cafe, are perhaps better-known among the chi chi Manhattan crowd, Gage's is still where the best of Brooklyn's movers and shakers meet for lunch or dinner.

THE 'RESTAURANTS authentic Victorian decor, complete with working gaslights, are a monument to Copies of the proposed tariff revisions may be examined at each office of the Company where applications may be made in person for gas service or may be. examined at the offices of the New York State Public Service Commission in Albany or in New York City, Two World Trade Center. In addition, a copy of the complete proceeding will be maintained at the Cadman Plazd. Branch of the Brooklyn Public Library. THE BROOKLYN UNION GAS COMPANY H.E.H.

Knight, Jr. Secretary 195 Montague Street Brooklyn, New York 11201 good taste and a reluctance ta change just for the sake of changing. The recipes, cherrywood paneling and even the tables of the 103-year-old restaurant are authentic The Master Chefs Institute has given Brooklyn a stellar rating as far as gourmet eating places go. Gage and Tollner, that venerable 1890s-vintage restaurant on Fulton St. in.

the heart of the Downtown section and the New Corner Restaurant on Eighth Ave. in Bay Ridge, are so well thought of by the master cookers that they have included recipes from both in their new cook book. The cook book lists more than 300 recipes from what the organization says are the finest restaurants in the U.S. and while more than 298 of those restaurants are not in Brooklyn, two are. Both restaurants will be honored at the Ritz-Carlton Hotel on Central Park South next Wednesday with a reception and a demonstration of recipes by the chefs.

WHILE MANHATTAN, where everybody knows the apartments are too small to eat in, has 17 restaurants mentioned, the chefs' group said that Brooklyn is outpacing Cleveland, which has only one restaurant listed. Tony Vigilante, manager of the Bay Ridge gourmet haven, was calm about having his restaurant included in the book. Vigilante explained that New Corner began as a pizza parlor in 1936 and, according to the book is now said to be the largest-volume Italian-cuisine restaurant in Brooklyn and date back to the day in 1879 when the carriage trade began hitching their horses in front of the glass doors. "We have simple, good food," said Gertrude Dewey. Her husband Edward's family has owned the eating spot since 1919 and both cherish the antique flavor.

"We are a city landmark both inside and out and have just been named to the national and state fflhse oil! ft3evjs historic registry," said Dewey. Dewey and Vigilante are both planning to be in Manhattan for the reception and demonstrations and are looking forward to even more cook book mentions. you? TLA VO If Think of the convenience of having the paper to read at breakfast! SOU ffllfl free) Call anytime, day or night. There's always someone on hand to take your call. s1 eO'" in iv I um flier.

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