The Ottawa Journal from Ottawa, Ontario, Canada • Page 141

this sap down From windblown fields of prairie buckwheat and the maple woods of Quebec and Ontario comes the old-fashioned good- ness of Kellogg's new Buckwheat Maple flavoured whole wheat cereal. Long I admired fcjr'its distinctive taste and wholesome nutrition, buckwheat flour' was a favourite staple of the pioneers. These same pioneers. also made extensive use of maple syrup, but the origins of Canada's renowned maple syrup industry are not quite so clear. It is known, though, that the early explorers found the Indians drawing sap from maple trees and then boiling IK 'i'f.

A to make maple sugar. Essentially, this process remains the same, today. Recognizing this old-fashioned goodness, Kellogg combined life mMii "pap Here's an old fashioned deaL Fifteen centsofE stone ground buckwheat with the natural nutrition of whole wheat and then added rich maple syrup. -Splash a little milk over a bowl of Buckwheat Maple tomorrow morning and wake up to the crisp, wholesome taste of stone ground buckwheat, enhanced by a snap of rich Canadian maple syrup and enriched with iron and three essential vitamins. Old-fashion- SWE ECONOMISE nriixn gunucucnio CENTS ON WECUCEREALE BUCXWKTSMAPl ERABtfETSADRASIN It TK HUB: Ut MUM I I Minimi mmm muaa mm ok tm.

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MTWK SValttaurtttcttai Mllvlilrtra blaldnwTy8 Qet the old-fashioned goodness of GKelloggfe new "Boctovheatfilaple. Wtimod MmuMm. Mar. I. mi 75 "I.