The Ottawa Journal from Ottawa, Ontario, Canada on March 8, 1975 · Page 141
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The Ottawa Journal from Ottawa, Ontario, Canada · Page 141

Ottawa, Ontario, Canada
Issue Date:
Saturday, March 8, 1975
Page 141
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J.' cNew7Baiw,1ieatfilIaple. From windblown fields of prairie buckwheat and the maple woods of Quebec and Ontario comes the old-fashioned good- ness of Kellogg's new Buckwheat & Maple flavoured whole wheat cereal. Long I admired fcjr'its distinctive taste and wholesome nutrition, buckwheat flour' was a favourite staple of the pioneers. These same pioneers. also made extensive use of maple syrup, but the origins of Canada's renowned maple syrup industry are - not quite so clear. It is known, though, that the early explorers found the Indians drawing sap from maple trees and then boiling this sap down IK . 'i'f. A to make maple sugar. Essentially, this process remains the same, today. , . Recognizing this old-fashioned goodness, Kellogg combined mMii "pap Here's an old fashioned deaL Fifteen centsofE SWE ECONOMISE nriixn , gunucucnio CENTS ON WECUCEREALE BUCXWKTSMAPl . ERABtfETSADRASIN It TK HUB: S I ..TTyjii.' I Ut M MUM Minimi mmm muaa k mm ok m tm. TMMTl WTNM. MSW ML bm mm fa n m Milk. ffnMtHten- IM UUMI IHJCA CMMM HI. MO Ttm- felVMrfl Ms pfen HfMrMHI L irm.hmmmk NMlBKI.WnHT It. M TMMTl. MTWK SValttaurtttcttai Mllvlilrtra : life stone ground buckwheat with the natural nutrition of whole wheat and then added rich maple syrup. -Splash a little milk over a bowl of Buckwheat . & Maple tomorrow morning and wake up to the crisp, wholesome taste of stone ground buckwheat, enhanced by a snap of rich Canadian maple syrup . and enriched with iron and three essential vitamins. Old-fashion- blaldnwTy8 Qet the old-fashioned goodness of GKelloggfe new "Boctovheatfilaple. Wtimod MmuMm. Mar. I. mi - 75 "I

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