Santa Maria Times from Santa Maria, California • B3

Thursday, July 22, 2010 Times B3 California Going whole hog: Foodies learn the art of butchery By Terence Chea associated press SANFRANCISCO Get out your knives and prepare to get blood on your clothes more Americans are learning how to butcher their own meat Cooking enthusiasts and eco-conscious food lovers are signing up for classes where they learn how to carve up whole hogs, lambs and other farm animals, the latest trend among foodies who want a closer connection to the meaty morsels on their forks. On a recent evening in San Francisco, a dozen men and women met at a rental kitchen in the Mission District to break down a 170 -pound hog under the guidance of Ryan Farr, one of a new breed of "artisan butchers" who is bringing the art of butchery to the meat-loving masses. After Farr and his assistant plunked the slaughtered pig on a sprawling stainless steel table the students wearing white aprons and brandishing cleavers, saws and hatchets took turns cutting up the carcass. They sawed through flesh, chopped throughbones and sliced off tendons until the animal was reduced to hundreds of individual cuts of meat. "I like the part when you cut the pork tenderloin or lamb shanks.

"It's rewarding to know where the animal comes from and the process it goes through to get to my plate," said Marcus Berry, who works at a private equity firm in Newport Beach and took Farr's lamb butchering class during a re -cent trip to San Francisco. "Now when I go to the butcher and look at the butcher case I know what I'm looking at." Farms butcher shops and gour -met grocery stores around the country are trying to meet demand for butchering lessons. Common Threads Farm in northern Washington state offers a "Hands-On, Heads-Off workshop where students can pay $15 to learn how to efficiently and humanely" slaughter and butcher chickens and turkeys. Danny Johnson, who runs Taylor's Market in Sacramento, charges $40 per person for a three -hour demonstration in which students get tips on how to butcher beef, poultry, lamb and seafood. "Every class we do is sold out," Johnson said.

"People are just wanting to know where it comes from and how it's processed." In San Francisco, Farr teaches a handful of butchery and sausage-making classes eachmonth when he's not running his company, 4505 Meats, or grilling hamburgers, sausages and a kind of fried pork rinds called chicharones at his food stand outside the Ferry Building. He also brings his craft to butcher parties at local bars and restaurants where patrons sip cocktails and beer while watching him dissemble a hog or another farm animal. Farr, who began offering classes about a year and a half ago, said his workshops get filled shortly after he announces them throughFace-book and Twitter. For $125, students get hands on experience breaking down an animal and take home 10 to 15 pounds of meat they helpedbutcher, while munching on meaty snacks, such as pan-fried pig brain patties. "Our classes are definitely hands on.

You're definitely going to get blood on you," he said. "It's not just a novelty thing. People are coming to these classes, then going home to buy the animals Brooke Bates, who works at a youth hostel in San Francisco, came to the Farr's class with her father. "I'm learning a lot about just what each part of the pig does," she said. "I'm going to take it home I'mgoingto cookit, andl'm going to know exactly what steps it took to get to my table." Associated Press Ryan Farr, center, helps Kelly McAlearney, left, cut up a section of a lamb Tuesday at his butcher class in San Francisco.

head and you see what's inside You discover pieces here and there that you didn't expect," saidAlex Castellarnau, a designer in San Francisco. "It's very crafty. I had a lot of fun using the different tools The growing interest in butchery comes as more consumers become conscious of how the food they eat affects their health and the planet, inspiredby books such as Michael Pollan's bestseller, "The Omni-vore's Dilemma." The demandfor healthy, sustainably produced foods is driving more people to shop at their local farmers market and even raise chickens in their backyards. The students who attend Farr's classes are mostly avid home cooks and self- described foodies who want to know the origins of their Study: Pot legalization impacts hard to measure Proposition 19 would allow people 21 and older to possess up to one ounce of marijuana 25 square feet. The proposal would ban users from ingesting marijuana in public or smoking it while minors are present It also would make it ille -gal to possess the drug on school grounds or drive while under its influence.

Local governments would de -cide whether to permit and tax marijuana sales. The study says since it is unknown how many local governments would choose to license es -tablishments to sell pot it is difficult to know how much of a windfall to expect Researchers also concluded the price of marijuana would likely decrease if the plant is made legal. The report said, however, that if a commercial marijuana industry is developed in the state, hundreds of millions of dollars in additional revenue could eventually be California was the first state to legalize medicinal marijuana use, with voters passing it in 1996. Since then, 14 states have followed California's lead, even though marijuana remains illegal under federal law. Last year, federal authorities said they would no longer prosecute medical marijuana users who were complying with alifornia law.

But President Barack Obama's drug czar has said the White House strongly opposes any efforts to legalize pot. The legislative analyst's study says federal enforcement would impede activities permitted by the ballot initiative making it even harder to determine the initiative's effect on revenues and expenditures. A recent Field Poll found 48 percent of likely voters oppose Proposition 19 while 44 percent support it. marijuana offenders in state prisons and county jails. It also says legalization could reduce the amount of money agencies spend prosecuting marijuana-related offenses.

However, the study concludes that any monetary savings would likely be offset by spending on other prosecutions or offenders. For example freed-up jail beds could endup going to offenders who would have been released early because of overcrowding. Marijuana use also could rise with legalization, the study says, potentially resulting in more people seeking publicly financed drug abuse treatment. Proposition 19 would allow those 21 and older to possess up to one ounce of marijuana enough to roll dozens of marijuana cigarettes. Residents also could grow their own crop of the plant in gardens measuring up to By Brooke Donald associated press SAN JOSE Legalizing marijuana in California could give local governments a revenue boost, but estimating how much is tricky because of the many unknown factors that exist, anew study found.

The report by the state's nonpartisan Legislative Analyst's Office concludes that conflicts be -tween state and federal drug laws, how cities and counties will choose to tax and regulate pot and the potential for more drug abusers will affect how much cash would come from legalizing the crop. "We do try to stress that there are alot of uncertainties," saidPaul Golaszewski, who prepared the study. "At the same time we're trying to be helpful to voters If this did occur, here 's what you might expect." The report analyzing Proposition 19 was published Tuesday as part of the voter guide issued by the California secretary of state's office. Proposition 19 supporters say legalization wouldbe aboon for state and local coffers, but critics have argued it would increase pot usage and crime They also dispute any positive economic effects. The report says the ballot initiative could result in savings of several tens of millions of dollars an -nually to state and local govern -ments by reducing the number of 0iL uanes Carmen Pacheco Marguerite "Margie" N.

Rabaja Guadalupe (Lupe) Torres Abeyta Guadalupe (Lupe) Torres Abeyta of pi Carmen Pacheco, November 19, 1942 -July 15, 2010, resident of Oceano for 25 years passed away suddenly at her home. Carmen loved life and lived it to the fullest each day. She loved living in Oceano, a short walk from the beach where she could hear the ocean every day. Carmen loved walking her two little dogs Suzie and Chunti, they were her babies. Words can not describe how much she impacted everyone's lives that knew her.

There was no other woman like her. She was always the life of the party with her Idaho went to heaven on July 14, 2010 at the age of 47 with her family by her side. Guadalupe was born in Dallas, Texas on May 9, 1963 to Pedro V. Torres and Frances C. Deparini of Santa Maria.

She attended local schools in Santa Maria. Guadalupe was known as "Lupe" to all her friends and family. She was a military wife and traveled with her husband and family. She loved to cook for her family and was a stay at home mom. Her family was very important to her and she always Marguerite Margie N.

Rabaja, of Santa Maria, passed away on Saturday, July 17, 2010 at the age of 69. Marguerite was born June 17, 1941 in Stockton, California. Marguerite was a fun loving mother, grandmother, and friend. She loved to make people laugh and go out to sing karaoke and dance. She loved her soaps especially 'Days of Our Lives' and gardening.

She was the life of the party and everyone knew when she was around. She enjoyed spending time with her grandkids and great -grandkids. She was a very warm hearted giving person. Despite her age, Marguerite was young at heart and everyone loved her endless charisma. She was taken from her loved ones way to soon but her cherished memory will live on through her family and friends.

Marguerite was preceded in death by her husband Feliciano G. Rabaja. She is survived by her son Feliciano "Fel" Rabaja Jr and her daughter Annette Torres husband Ismael G.Torres Sr. Her grandchildren, Isaac Torres wife Angie Torres, Ishmael Torres Jr wife Cristina Torres, Daniel Torres, Feliciano Rabaja III, Roger William Rabaja. Great-grandchildren, Ariel Daisy Torres (3yrs), Keyra Alexis Torres (2yrs).

Also step children Reyna De Leon husband Santos De Leon Jr and Mary Corralejo. Step grandchildren Espie Valenzuela, Sophia Schwark, Peter De Leon, Santos "Butch" De Leon III, Angelina "China" Hernandez, Jerenias "Jerrry" Arcos, Victoria "Vicky" Speer and 23 great-grand children. Visitation will be held Wednesday July 21, 2010 from 3:00 p.m. to 8:00 p.m. at Dudley-Hoffman Mortuary.

Funeral Services will be held Thursday, July 22, 2010 at 11:00 a.m. in the Chapel of the Dudley-Hoffman Mortuary. Burial will follow at the Santa Maria Cemetery. Arrangements are under the direction of Dudley-Hoffman Mortuary, Crematory and Memory Gardens. king cobra's! Everyone that met her would never forget her.

Carmen would do anything for anyone, even when she didn't have much. The 4th of July was her favorite time of year because she would have family and friends over for a big BBQand bon fire. She was the best cook who taught her daughter Carolyn and granddaughter Crystal all her famous recipes. She was the best mom, grandmother, sister, aunt, great-grandma and friend anyone could ask for. Family was everything to her.

Our lives will never be the same without her. Our lives will never be the same without her. We love you mother and you will always be in our hearts. Carmen is survived by her daughter Carolyn Guntalilib (Johnny) of Guadalupe; sons George R. Sylva Jr.

of Ventura and Mike Sylva (Monica) of Tehachapi; granddaughter Crystal Perez of Nipomo; grandsons Bobby Yanez of Guadalupe, Albert Cardona (Vanessa) of Guadalupe, Salvador Cardona of Guadalupe, Michael J. Sylva of Oceano; granddaughters Alicia Sylva of Los Angeles, Jodi Sylva Leinen (James) of South Dakota and Angel Campos of Oceano; grandson Michael Sylva Jr of Tehachapi; great-grandchildren Alexis and Edward Jr. Cabandong, Leah and Sophia Cardona, Lucas Leinen, Kayden Cardona; sisters Sally, Christine, Alice and Rosemary; and numerous nieces, nephews and cousins. She was preceded in death by her parents Salvador and Rose Barbosa; brothers Johnny and Vincent Barbosa; granddaughter Cecilia Leeanna Solano; daughter Reina Sylva. Visitation will be at the Marshall-Spoo Sunset Funeral Chapel, 1239 Longbranch Ave.

in Grover Beach on Friday, July 23rd from 3 to 8 p.m. A graveside service will be on Saturday, July 24th at 10 a.m. at the Guadalupe Cemetery, 4615 West Main Street in Guadalupe withFr. Marco Solis officiating. cared more about others than herself.

She especially loved her granddaughter Angel, whom she called Lupe was a great storyteller and enjoyed reminiscing about the old days. She is survived by her husband Gary Abeyta and children, Eric, Cody and Kevin of Idaho Falls, Id. She had one daughter Bonnie and three grandchildren Angel, Wiley and Story of Missouri. Sisters, Melinda Aguirre (Raul), Silvia Bacalot(Tony), Maria Abadajos(Ron Mchugh), Angelica Martinez(Frank) and Eva Martinez(Mike). Brothers, Pedro Torres Jr, Michael Deparini and Hector Torres.

Including numerous cousins, nephews, nieces, uncles and aunts and extended family. Lupe was preceded in death by her Grandmother Mercedes Martinez Jo Michael Capistran and Charles Manuel Estrada III. She will be missed by her family and friends. Lupe, we will meet again. We will always love you and never forget you.

"For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life." John 3:16 We will have a Celebration of her life on Friday July 23, 2010 at St Louis de Montfort at 3:00 pm and reception to follow in church hall. Lupe will be interred at a later date at Santa Maria Cemetery. Gerald Dutra Gerald Dutra, a lifetime resident of Lompoc, died surrounded by his family on July 20, 2010, following a sudden illness. He was born in Lompoc on March 16, 1925, to Jerry and Lilly Dutra, and spent the better part of 50 years farming at both Cooper' and Rinconada Ranch on Santa Rosa Road. He was a devoted husband, father, grandfather and great grandfather who will be remembered for his caring and generosity.

He proudly served in the US Navy during WWII and, in later life, enjoyed the USS Mobile reunions. After his military service, he began farming and raised flowers and beans before retiring in 1988. In retirement, he enjoyed golfing, travel and his many friends. He is survived by his wife Lorraine; his children Sandi Dutra of San Jose, CA, Kathy Gibbs (Mike) of Santa Maria, CA and Tom Dutra of Lompoc; his brothers Jim (Carol) of Dublin, CA and Jack (Judy) of Kansas City, MO; his sister Janie Good (Ralph), of Goleta, CA; his grandchildren Matthew Tidwell, Lisa Gonzalez, Alison Dutra and Roxanne Perez and eight great-grandchildren A Memorial Celebration will be held Saturday, July 24 from Noon-3 PM at the Elks Club in Lompoc (please use rear entrance). In lieu of flowers, memorial donations may be made to one of Gerald's favorite charities: Disabled American Veterans Charitable Service Trust, 3725 Alexandria Pike, Cold Spring, KY 41076 or cst.dav.org.

John W. Azevedo -2010 Death Notices John W. Azevedo, 78, recently of Las Vegas, NV and former life long resident of Santa Maria died Saturday, July 17, 2010 in a Las Vegas hospital. John was born October 31, 1931 in Santa Maria, the son of John V. and Hermance (Silva) Azevedo.

John was a 1950 graduate of Santa Maria High School followed by working with his family on the family farm. He, later, entered the U.S. Army, serving for four years. John began a 35 year career with the County of Santa Barbara Roads Department, following his discharge from the military. John was a member of the DES Club.

John is survived by his daughter Joyce Azevedo of Las Vagas, NV. He was preceded in death by his wife Linda J. Azevedo on December 1, 1999 and son John W. Azevedo Jr. on June 21, 2004.

Visitation will be Friday, July 23, 2010 from 4:00 p.m. to 7:00 P.M. at Magner Maloney Funeral Home and Crematory. Rosary and Scripture Service will be 10:00 A.M. Saturday, July 24, 2010 in the Chapel of the Magner- Maloney Funeral Home and Crematory.

Interment will follow in the Santa Maria Cemetery. A reception following the Graveside Service will be held at the DES Hall in Santa Maria. Arrangements are in the care of Magner-Maloney Funeral Home and Crematory. Sympathy notes and words of support may be expressed at www.magnermaloney.com. JOHN W.

AZEVEDO, 78, formerly of Santa Maria, passed away in Las Vegas on July 17, 2010. Arrangements are in the care of Magner-Maloney Funeral Home and Crematory MRS. SHIRLEY PORTER, age 84, passed away July 20, 2010. Resident of Santa Maria, CA. Arrangements are under the direction of Dudley-Hoffman Mortuary, Crematory Memory Gardens www dudleyhof manmortuary For information on placing an obituary, please call MAGNER-MALONEY FW.VERjIL HOME Jl.VO CREMATORY.