Daily News from New York, New York • 500

a'. ut nzri rzn ntrs II With Jesse Brodey GOING 1L JJ find of the Week: Restaurant Zanhi at 50 Forest GlerCove, a family-run spot specializing in gourmet Franco-Italian cuisine, actually rates as our find of this year, to date. It is a great restaurant, one of the very best we have found on Long- Island and well worth any voyage. This is the family that owned and built th reputation of Our (org rg. choica Sirloin.

Now French or Italian, seats you promptly and shows the elan of a master restaurateur, taking your order and making you feel at home. Our table was one of the best in the house on the porch at a broad picture window filled with hanging love green plants, a pretty sight. Dinner is prix fixe at $11-25 weekdays, $12 Saturdays with supplements for several items. It is served from 6 to 10 p.m. Tuesdays through Thursdays.

6 to 11 p.m. Fridays and Saturdays, 4 to 9:30 p.m. Sundays. Lunch is prixe fixe at $4.75 to $5.25 and a la carte from $3.25 for fettucine Zanghi, cannellone or linguine to $7-50 for grilled rib lamb chops. Lunch is served from noon to 2:30 p.m.

Tuesdays through Fridays. Parking is no problem. Zanghi's has its own large lot. Everything Gleams My wife and I arrived at 6:30 to to CI matter lw xom flice it, ka a prat biriin. For nur tow price f- iitrludrl all Cooay't "no charge" rnnl.

Lnture Vedge iih choice of 4 drevwift. Individual Bread and Butter. A Rolling Retn-h Tray. Baked Potato and Vegetable. And.

if Meak it not our dh, yon ran cbooce from more than 20 regular priced entree including: Lobster. Prim Rib, and Cook" Combo PUtter. 5o hurry em to ibe Cookj' Steak Pup nearest eu for thi offer if for a limited time only. SFEAItPlD HUNTINCTON I STONY BtOOK I VAllET STIEAM I QUEENS CENTER I TDNKEIS I KINGS PLZ. HA 15700 751-0700 I L0 1-0400 I 5321800 1 773 3700 1 S51 9000 Nino's in Valley Stream from 1961 to 1974 when they sold it to open their Restaurant Zanghi in Glea Cove.

Loyal patrons now fill the two small -dining rooms of the 65-year-old private house turned restaurant every day (except Mondays when it's closed). Zanghi's seats only 78. Patrons must reserve week in advance for one of the two Saturday night seat-in at 7 and 9:30 p.m. Small wonder. Chef-owner An-tonino Zanghi was executive chef of the-Italian line for 19 years before World War II and later executive chef at chic 1 Borra-cho in Manhattan.

Maitre Rotissenr Rankin; Son Nicola, 28. who literally jrrew up in the kitchen, started making sauces at 12. lie completed formal studies in culinary arts at Pratt and the New York City Community College, won a coveted scholarship and studied for six months in Lausanne, Switzerland. He holds the rank of maitre rotisseur in the Confrerie de la Chaine des Rotisseurs. Mama Maria watches the bar and cash register.

Nicola's younger sister, Nina, pitches in as a pastry chef. Nicola is both pastry chef and wine steward, pridinjfihimself on his 3.500-bot-tle wine cellar, probably Long Island's finest, and that he takes half the production of the French chateau that supplies famed La Pyramide In Yienne. Nicola is also the warm, cordial maitre d' who greets you with a 'great smile and friendly quip ia equally fluent English, p.m. on a recent Saturday to koaaf aW amantaa Iiorau Car ana amar ataiar tn4t carai Ml timatl find everything and everyone ready. We learned from our waiter, Dan Kroger, that everybody had been busy since 4 p.m.

polishing, shining pepper mills, sugar bowl, silver, glassware and mirrors. We noticed there was no salt or pepper on any table. Zanghi won't permit them. Nicola later explained salt shakers were not needed. He was right.

Every dish we tried was perfectly seasoned. For certain dishes, such as pastas, waiters come around with the pepper mills to provide pepper to each patron's taste. Pf6 DUE TO THE if you are planning on holding your party between how and december 1976 we have great news for you TREMENDOUS RESPONSE WE HAVE EXTENDED OUR SPECIAL OFFER THRU THE END OF THIS YEAR! SPECIAL REDUCED per pen. 8. ISn.ljMT'X I State IMIIia'X I e-in-VM mplete package ha We (MIID0BIID Sat.

Eves, slightly higher available for 75 or mere people Banquet Office open daily from noon to 10 p.m. DAVE BROWNE Ina Moriev JIMPELHAM Telephone: 441-8803 111 2. evCTYWEtWCSOAYMWMT trararan stars AT OUR (MEAT 1 TALENT SEOWCASZ, COMING AWL 30th a ai0P mtV Mr ATI mvs Cu JOOtfY OSLANOO rV t--" t. fl Mm Ml nun avi. Avf -zkA v- a a 111 mm mr aw CswytHs AWion Cubit, NigMy -MtS a.

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