The Courier News from Blytheville, Arkansas on July 17, 1952 · Page 6
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The Courier News from Blytheville, Arkansas · Page 6

Blytheville, Arkansas
Issue Date:
Thursday, July 17, 1952
Page 6
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PAGE FOURTEEN LESS SUMMER ORII,L of Mihly M*M>nr4 lunchevii mtil wrvfd with and s»ur iiKchlnl It ttuHr prrturrd wi • uhlr-moiIH broifM. A Quickie for Hot Summer Entertaining BI<YTHEVTLLK (AUK.) COURIER NE Chicken Roll Is One-Dish Meal; It's Delicious with Grapefruit Lrftnvrr cbuknli fan hnvf a foi i«Jjt futiuT, i?,sprr>j;i))y in this ono- | dish mm], Srrvr for a pnrlv lunch-I pon, with n rlpliralr untrrrri'Vi and (•rapi-fniK wtiriM witiul nnd small k-mon flavored .spim^' rnkcs. Chicken Hoi I (Virlil: 6 pnrliims) Two <:ups chicken eraiy, 1 i'uu. 1 f v cupfi rtirrd, conkrd or ralinctl rhirkc'M. 2 Inblrsponns minced onion. sn]l. |>ci?ppr. 2 ruji-; biscuit mix, \t cup slicrd hlacV, olivos. Ilrat. one nip t ravy. Rent I-IK; nrtri hot Kravj' in rsK. Mix well. Add one cup ckiirkrn and the on- lon. Season to lasli> with salt and fondly friBlitfnnd when they wnrc "Iwz^rir by (lie Jays and our vi'l.s .•iovfroly scistchrd Ijy repented at- liii'ks. Polire killed (uo of rlip Ijiieis and IhoiiKhl the attiirk.s w( , r( , eudiTt. nut; a few dnys laier Don JemiinKs.! Nowlnt) iiholosiaphcr. wns Jiickinu ] cherries nnd nil Inriirmlril jny nicked him t«-irc nn fhe, iVacJ ' .IrmiiiiRs killed llw foird with an air pislol. pepper. Make bisi-iilt. rlnujh xccnrd- mf to rtirectlons on pnekage nnll '4-inch (hick. S|lread chicken mixture on dough; roll np like jelly roll seal edge. Bake In hoi ,>vcn M50 <\r- Grcp* P.) 18 to 20 minutes. Heat re- mnlnina ftf!\\y; atttl remaining chicken and sliced olives; serve with roll. Here's * cood warm weather dish for a friendly guttiering: f>m<fl nect l.nat (Scrvpii 8-lQ) One package lemon-flavored (rel- atin. ^ beet bouillon ciilws dissolved In 1 cup hot water, 1 cup told water, 2 tablespoons vinegar, 2 (en- spoons Worcestershire sauce, 3 cups minced cooked corned beef, dash of cayenne, 1 tablespoon grated onion. 2 leaspoous prepared mustard, 2 tablespoons prepared horseradish. Dissolve eelntln In hot bouillon Add cold water, vinegar and Worcestershire sauce. Chill. Comliinr remaining Ingredients. When seia- tln is slishtly thickened, fold in corned beef mixture. Turn into loir pan. Chill unlil firm. Dnmold. Cut in slices. Lookltic for a quick dinner (obi oil on a hoi summer's day? Well, here it Is, If you have one of the handy liltle (able-model broilers you'll probably want to use it for all your summer broillnu sinre they do nol | heat up ilie room ami ara quick I nnd easy to clean. Summer Grill (4 servings) One 12-ouncc can luncheon meat, 1 teaspoon kitchen boiiquet, 1 tablespoon prepared nnisUrd, 1 ten- spoon horseradish, 4 halves canned peache.s. mint or apple, jelly. Cut luncheon meat in ci^ht slices. Arrange meat in ccnler of broiling rack. Combine kitchen bouquet, mustard and horseradish. Spread mixture over slices of luncheon meat. Drain peaches and arrnn^c. hollow side up, on rack with meat-.' Itlscrt broiling pan in top grooves! of table broiler, or place, 4 Inches! from source of heat tn preheated broiling compartment of stove. Broil until peache.s are thoroughly hoi nnd meat Is lightly browned, about 8 minutes in table broiler or 8 minutes in regular broiler. Arrange meat nnd peaches on ends of hot serving platter. Pill peach cfiviries with Jelly. Place n Iresh-cooked vepclable. such as (jj-oilntl mushrooms. '-, teaspoon salt, 2 l^nspnniiR siijjar, 1 tublr.spoon ! 1 teaspoon cornelnrcii. Melt fat in snncepfin. Adii Kfirlir and lot cook ] minute over imvlor- ' al/» heat. Meanwhile \vnsh '/tircJuni ' and cut. in 'i -inch slirr^. Place I filired zucchini in saurrpnti with < ttnrJJc. Arid con ten (A of can of ', mushrooms. Sprinkle In salt and ! | J«(tgar. i Cover and conk until ,sr|iinsh !s bnrcly Innrtpr. nfjoiit LS niirnnrs. Blend lo«pf)i^r and stir in thr vine- pnr find cornslarch. C:r^nk, Rltri'inK const am ly. until sauce thickens. Serve immediately. ; Residents Fear Birds' • Dive-Bombing Attack IB 'NFAVTON. In, l,iv-Divc-boinliltiR : blup)ayK nrR terrorizing the people of Nosrfon. , Several ynuncslcrR have bnpn : CLOSE-OUT ON NEW ERIGIDAIRE Commercial Cases 8 FT. MEAT CASE $ 719" Donlilp- duly nip;il ciisc wilh pliiltcrs, sciile resl iiiul vvork Ixiarrl. 20 FT. REFRIGERATOR THURSDAY, JULY 17, 1952 Shop Liberty Everyday & Save! Medium Steed's of platter and serve immpdlalely. Sweet and Sour Zucchini (•I servIhRs) Two tablespoons fnt. I nmnll clove garlic, minced; l pound zno thmi fqnash, 3-ounro can slicod Men, Women! Old at 40,50,60! Get Pep Feel Yean Younger, Full of Vim Reach-In Type $419" Adams Appliance Co., Inc. • J. W.ADAMS, Mgr. 206-208 W. Main Phone 2071 B & W Frozen ?vcryulnTc—l n Wo oils Urug, 3 r 0 Save 20% to 25% on Sport Needs 3.59 CAMP JUO 2.87 (*) Cork inivilotion. Melol liner. Holds full gollon. 1.9S TACKLE BOX 1.56 1.43 MINNOW PAIL 1.16 [B] Non-f)oo(mg. Icod-coated. Perforoted injert. 10-ql. 4.35 GLASS ROD 3.47 [F| Urge Iray. |.pt. seam- (?) Sporl King M, I 53—solid kii iteel. Ton Hammerkjid. Glau Casting Rod— 5-SV:'. 29.50 Weslarn Meld .22 Automatic Rifle.. 23.57 1.95 Handy Qt. Vacuum-Insulated Boltls 1.47 55c Combed Cotton T Shirt—medium weight.. 44c J.85 Rivarside Air Cushion Bike Tire 1.44 98« Rivwside Air Cushion Butyl Bike Tube 77t S.69 CAMP COT 4.55 [C; \VhifecanvasduckcoveF. Seoioned hardwood frarne. 79c NYLON LINE (ff SporlKin:i ' 8-lb. medium broid tine. 50 yard ]pool. 89o CAMP STOOL 70< ^1 Heavy convos duclc. Foldl flat—easy to carry along. 2.98 CASTING REEb 2.37 (HI Sport King M : 69 ileel brass frame. Cap: 100 yards 1.25 Bike Bosket—welded steel. Fits any bike. .$"[ 6.95 Solid Gloss Gosling Rod—5 or SVi'lt. . 5.56 3,29 Telescopic Rod— 7%-ft.—closes to 28-in.?.64 2.19 Casting Reel—level winding. 100 yds..1.75 1.75 Rod Holder—locb, unlocks automatically. 1.37 HURRY—WARDS BIO 4-DAY SALE ENDS SATURDAY None Finer Carnation 2 Cans Maxwell House for HOME GROWN ICEBERG JOES-ib 12k ICE - 2ior25c SEEDLESS 8p SIZE irapefruit-2for15c GOLDEN RIPE BANANAS-2ibs19c CALIFORNIA CARROTS-2 bchsISc CENTER CUT Pork Chops - IB. 65c PURE Ground Beef - ib. SSc GRADE A IRYERS - - - ib. 59c MEATY NECK BONES-ib19c U. S. CHOICE •i Chuck Roast - ib. 65c Do You Know? Uhi'rly ('ash sots fhe prices and others follow.

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