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The Courier News from Blytheville, Arkansas • Page 10

Publication:
The Courier Newsi
Location:
Blytheville, Arkansas
Issue Date:
Page:
10
Extracted Article Text (OCR)

fAGE TEN (ARK.) couEran NEWS Sunday's Breakfast Is an Important Baked Apples Add Touch to By A TOOK MArmo.v XEA Slafl Wrllcr Children with little or no breakfast are likely Uj bp undernourished bemuse they cannot take a Jnrge enough quantity of food at the other two meals to supply their daily nerd.s. na-oytiinK to top Om 1 ernmeiiv nutritionists. Sunday breakfast, when HIP trtni- lly Is together, is Important. Teen- apers who am inclined to skip breakfast or slight tt, ran li? insert to eat hlslc breakfast n( (tint, cereal, bread and butter and milk. They may chscover they feel belter and have more pfp as a result.

Then they may improve (heir first meal eating during the rest of tlip week. The following Sunday Sweet Potato Pie Is a Budget Dish of Chopped Meat Makes It Main Course in Any Meal Here's a main dUh that inexpensive sweet potatoes and chopped tncaf, (1 jfenrrntis servings) One-half potind rliopprci i pound chopped pnrk. ground gethfir. 3 ma.slied swept "-1 cup dry bread crumbs, 1 2 orange nmrmslndr. 2 rup fjnrlv dicrrf onfoti, IHJ teaspoons kitchen bouquet, lea- poom salt, teasponn peimer, i teaspoon ginger.

CLIP water, tn- blaspoon cornstarrh. Prepare about 2'i pounds sweol potiitoas with bread crmnhs. PSR snri mannalncifi, mixinti thoroughly. Line a pronseri 9-hu-h pie plate on bottom and Aides with mixture. Melt fat In frying pan.

Add nnlnn and cook one minute. Arid ground! meat. Sprinkle with kitchen bou-j qnet- nnd cook until meat, IR lighHyi browned. Adri snll, pepper finri gln-j ger. Combine a3iri arirl wafer arid rorrj- starch.

Cook, stirring constantly until mixture thickens Tour thkken- eri meat mixture into sweet potato crust. Rake In morferafnly hot, oven CHS depreeR until potato is lierhUy browned and pie thoroufihly hot, (about 30 mlntiieA). Serve immedi- I In piR-shapert wctlgps. Here's fin unusual squash recipe I IOT you. TVr 1 slightly beaten escf, 3 ounce cnn chopped Viroileri Vi r'lp chopped Brazil nuts, ctip fine dry bread crumbs, i teaspoon salt- teaspoon pepper, on- km juice, 2 tablespoons melted butter.

2 tablespoons minced pnt'sltry. Cut squash in half Cut tliin from side of earh half so xfiuash will stand evenly 1 In Plnce Kqin.sh liftlvfw. hollow i on. JshAilnw hnk- uig pan. Bflke in hot civrsn (4(K) degrees about 4S mmuips.

Wean- while thn epsi, ronicnUs ol can of mushrooms. fcasoninfis, nnloti Juice, butter mid parsley. Remove cooked from oven. Turn halves hollow side up and fill hollows with the sluft- inc nu'xture. Return oven nnd conk- uncovered, until squiish completely tender, (about SC! nte.s Serve inunwiintely.

menus offer sirnpte ways for any teen-ayec to pitch Iti and help prepare the family breakfast; 1. OratiKe Juice, corn brir- drrnd with slevred apple slices, scrambled ofics In mips, bieafcfflst rolls, butter, milk. 2. SKMvrd pnifips with Jrrriou on (meal fliminirrv. milk, Drilled bacon, bran butter, jam.

rjuick eoron. Ondnonl Combine riip peach, puif- npjilf 1 cheuy or nrnnfte juice wMh cup natural just it has finished Servn hot. Any rnnnrd frnit, mny used. It is I cscct, icdur'e amount of honey. I .1.

Orrtpefntit half with i shredded whnat and rmmm raisins, wnffle rrnnrh loasr, bultcr, milk. Cinnamon IlalsiiiK Combine cup siifinr, 1 nip of water nnd I'-i cups seedless taivinv HritTfj rr bojJins s(ferine tic- cflsuii'inlly. Arid 1 teaspoon cinnamon nnrt mix well, Eloil until raisins ure puffed. Prrnrli 'I Prepare bread for rfiRtjIar French brown in waffle iron 4, wlJMf flnkrs, assorted toppinp.s, in Ilk. ci onic- anks I pg Chuck Provides Chuck Provides Roast An ci'oiiomv jnt fmm rhn nhiirk islioiildrn rinothrr i smart rhojf-p (or Inimlv mrjds thf-oi I days.

A pot ronsf should he prr-- pnrod by means i Ham Is Budget Dish if it's Carved So Not One Sliver Is Wasted THURSDAY, FEBRUARY 28, Hnni rnn he buriyei roa.sl, if riol one is carv- Is vpry Jnjportajit in prevent e. So tnke a quickie rn- sin ire. The? meat should UP rhor- mitrhly browned h'-foic liquid nnri tilth's air nrltlrrl. SrasoiunKK mo.sl u.wl in adrtinoii fn and proper nip or onions, hay lfa( and shrfd One irica pot roast ronu-r; wr-sr i tiiey hke in nor; tlii-ir rnnsts in rat'-mp dil'ilr-d ivhb wjm-r i then adrj stlcM a Sliced leilinn. It shirr saucp find --Mi nnd m-iMir-v Ground Beef Is StijJ a Favorite fresher cour.sc- in rarving Sunday's J.

fork i-s- hi Mie end of Uir ham, Cut two or si Ires DIP the ham firm I'nf ru- riishion Thn linrn runirri so it. on ihf 1 cui surfficp Hold DIP 'A-ith (he fork find u' a ntj, 'l hfji boy in fiowji to hf horif. 3. A.s liic- sliffv a IT hours, or until vpry MI by the riornoiT hum bonr njid celery m-lit niK-lPs as This FoiTe UnoiJKh cnlnndpr. "hrrfffhne" cuU i 5 tri ta.ft^.

Out ham in small ajiri adrt to Tliin witii milk or cream if ijp.sjn-d. loppings ri, opngs Tjav nf which mnv hp phcrd in a rihlderl relish dish ToppinpK may incJurfr rlmpped nur.s. chncnlaie bits, rhnppprl dates CVispv Krononiirnl ero-md StjU are the a brtVi Brourifl hrvf pnliipf-- nntl rlclicious, urn. SCOTCH f'Of 'K I buck thf; 4. of csn he turned (o firi-inal on vviih "hf 1 fat side up anri cut ut I'j'rliL lo 1 hp hfinp, These arp not la r'jp as from i hf cushirii side but iirp Jiist n.s 18 Oiif hum htjni', 2 f) 'A'atfr.

1 pound split i2 rupsi, 'i cup carrots. slktcl onion, 2 st nfts cflo'ry, pa prppfir. Cover hone wiih water. Arid rflrry. Ccvcr and simtncr 2 to 3 vt NO EXTRA COST IVYMIXING BOWLS rOUKS WITH POHCHASf Careful Cooking Helps Cut Down On Food Waste Tn eat well for less, uaslr nnlh- inp through cnrftjp.ss cnokins.

Here thrre for no In the kitchen. J. For tender, crispy, potato skins, rub potatoes with a llltlc fnt bcSore baking. Important mitridit.s lie Just under the "jackets." so why not skins. To I potntce.s mealy, cut cross- slit in top when removing measure level and use standard measuring cups and set o( meiizs tiring spoons.

3. If In a small bread lends to dry out. or mold In the breadbox before Is all used -jp store It, wrapped. In the ator where It. will keep fresh for days.

from oven acid pro.ss potato gently to open -slit and let stoam escape, 1 2. For unod results in cooking, I Road Courier wews OasKifJcd Ads. Hpa(. I nrp of rice; 1 thfn inmnio onodi'im ui mrlted bacon rat niUil: 4 trthlcspoons finrly rhopnpri onion I tifintly brnu'iird. Spread thj.s pvrri- 2 Won rpfei shire )y over tho bottom of the.

skills Mix ground href Mlt'andl before ndriinc rpp mlxtnro. pepper. Flatten hent hitrj'n laj-iip itir into rlcht pqual lirirts aiul make thiji pnttie nf pirh pnrl, Mix (oyrthor the Wor- snttcp niirl onion. On half Itip pnltip.s placn a slice of to- nnrl tnhlrspoon nf rhoppftd Top with a srroiul aiirl pinch prtgcs tocrUior, Place in 7i shallow pan nmt broil about 15 ml till) turnint; once. ENRICHED FLOUR 1 BOWL 25 Ib.

2 BOWIS SO Ib. Supermarket '121 Soulli 2lsl St. NO EXTRA COSTj SUPPIY 1 IVY MIXING BOWLS YOuas PURCHASE GOLD MEDAL lBOWL25lb. I 2 BOWLS 50 Ib Buff ing ton's Grocery 324 North 2nd SI. PROGRAM SCHEDULE KOSE SCiO On Vnui Friday.

Kelintaiy -T. nn Turn in tlip Momln to IWoij.ms) Time the Artist Master Rrpnrrcr C'ierns News Frolics On Air AKTKItSOON N'r-wt nnunritip 12il.V-N.ion Srrriiartr ihc World l.O.i— Matinrr. Mrindies EMaie Time Houndtip fUMirirr Vows Roijorrx Rounriiimr.o News S.OS—Rtrord Fatk on ONLY plus Tax and your old tire for popular Come in today for this Uow Cost MARATHON by GOODYliAR Use our EASY PAY PLAN As low as .25 a week of tlrosl ear Service Store 410 W. Main Ph. 2492 Bros.

pRf MIUW LICH IT Bfi ON ALL RIES! No Limit To Quantities! 3 Friday Saturday Monday Cash and No Refunds HALSELL CASH GROCERY MAIN DIVISION.

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About The Courier News Archive

Pages Available:
164,313
Years Available:
1930-1977