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The Oneonta Star from Oneonta, New York • Page 14

Publication:
The Oneonta Stari
Location:
Oneonta, New York
Issue Date:
Page:
14
Extracted Article Text (OCR)

14 Sept. 21, 1967 Colorado spring. A new change in Hosford, Skramko say vows Slimans wed at Grand Gorge macaroni dishes GRAND GORGE Helen Louise Tepfer became the bride of Zora John Sliman September at the Methodist Church. The Rev. Dr.

Philip S. Walters officiated wiih Mrs. Stanton Harper of Fultonham as organist. The bride's parents are Lr. and Mrs.

Gustave A. Tepfer. Grand Gorge. The groom is the son of Mrs. Corine Itanies, Alexandria, La.

Dr. Tepfer escorted i daughter to the altar. She wore a gown of white peau de sole, enriched with recmbroidcred alencon lace in a rose pattern. The fitted bodice was designed with a jewel neckline and featured a lace yoke frosted with pearls. Matching lace banded the hem of the A-linc skirt.

A lace detachable train completed the bride's gown. A headpiece of lace and peau de sole petals highlighted with pearls and crystals held her silk illusion veil. She carried a bouquet of orchids and mums. Mrs. Kdward .1.

Blakeslec. College Park, Md. was matron of honor for her sister. She wore a two-tone empire gown of Jakarta and crepe. The bodice was of turqoise and the slim A-line skirt was of aqua crepe.

Her headpiece was a Doir bow and she carried a bouquet of yellow and white mums and baby's breath. Identically gowned in yellow were bridesmaids Miss Patricia R. Opp-Dunn of Loring, Miss Linda Kolts of Arlington, Va. ahd Miss Sheree Blakeslee of Grand Gorge, i bridesmaid. They a i bouquets of yellow and white mums and baby's breath.

Edward J. College Park, was best man. Ushers were Walter Micha, Prattsville, brother in law nf the bride; Lawrence J. Tepfer, Stamford, and By lleloite Richfield Spa couple wed DKAR HKL01SE: This is for anyone who boxed macaroni and cheese, noodles and all the new fabulous teed products on the market today Wit wants a little variation. 1 use the recipe on tlie box, but dump only two thirds of the macaroni, into the boiling water.

Then I chop up an onion and put it in the water the macaroni is boiling. By the time the macaroni is done so are the onions. Stallions are also wonderful to use for flavoring. Cut them in quarter inch pieces and add the green tops if you happen to like them. They give it a bit of color.

Drain all at the same time. Then, when you dump in your mix, your casserole has much more taste. Now, here's what you're going to ask? Do I throw away the rest of the box? No! I keep a fruit jar in my kitchen cabinet and each bit of different leftover dried product is poured into it. Then when I make soup, or want an extra special homemade casserole, I use all the diferent kinds of noodles, spaghetti, and macaroni. "ON'ION LOVER" Stanton B.

Tepfer, junior usher, both brothers of the bride. A dinner and reception was held for 110 guests at Kass' Inn, Margaretvillc. Mr. and Mrs. Sliman travelled to Louisiana where they will visit his family and continue to Colorado Springs, Col.

where Real life stories carry conviction Mrs. Zorn J. Sliman (Pheto by Norman's) the newlyweds will make their homo. Mrs. Sliman was graduated from Grand Gorge Central School and Elmira College.

She was employed before marriage by tlic a Analysis McLean, Va. Her husband was graduated from Botton High (Alexandria, and attended Louisiana State. He recently completed a four a enlistment in the U.S. Army Security Agency and i continue his education at the University of Colorado, DKAR 1IEL01SK: If you have to walk across the lawn to get to the garage, put an old throw rug on the floor in front of each car door to wipe sandy or wet shoes on. Sure helps a great deal in keeping the car mat clean.

RUTH SPEAR of cigar box, ttien screwed the pencil sharpener to it. To make it look a little more attractive. 1 smoothed the edges with sandpaper and stained it dark. Now it can be used anywhere in the house, which makes it real handy. ELIZABETH MATTHEWS Another good place to put a wall pencil sharpener is just inside a closet door.

HKLOISE DEAR HELOISE: After using all the spiced or pickled peaches from a iar or can, I refill the jar at least twice with regular canned peach halves and let stand in the juice two or three days before using. Just as good as the original and saves the difference in price between the regular canned and spiced variety. MRS. J. C.

STRIPLING LETTER OF LAUGHTER DEAR HELOISE: Enjoy your column so much. You have almost made a good housekeeper out of me. MRS. C. A.

HARTW1CK DEAR HELOISE: To keep my daughter from losing her school bus pass, I bought a small inexpensive chain and a see through plaitic folder. Then I put the pass in the folder, and punched a hole in it so the chain would go through. I fastened the chain to the inside of her purse. My daughter loved the idea as it was so easy to find when she got on the bus. Hooray, no more lost passes! RICHFIELD SPRINGS Miss Anna Mary Skramko, daughter of Mr.

and Mrs. Michael Skramko of Schuyler Lake. RD 2. was married to Michael Hosford, son of Mr. wid Mrs.

Robert J. Hosford of Richfield Springs in the First Presbyterian Church September 9. The Rev. Horace del Pozzo, pastor, conducted the double ring ceremony. Mrs.

Burrington was the organist. The bride was given in marriage by her father. She wore a formal wedding gown of white peau de sole fashioned with an empire bodice of Alencon lace and long lace sleeves. The skirt was enhanced with lace appliques accented with pearls and crystals and extended into a chapel train. A silk organza petal headpiece also accented with pearls and crystals held her elbow length silk illusion veil.

She carried a bouquet of daisies and yellow roses. Miss Julie Skramko, Richfield Springs, the bride's sister, was maid of honor. She wore a long sheath gown of yellow linen. A long train jof linen was attached at the' shoulders with bows. Her headpiece was a bow of matching linen and net.

She carried a bouquet of white daisies and pompons with yellow ribbon streamers. The bridesmaids were Miss Patricia and Miss i Hosford, sisters of the groom. They wore gowns similar in styling to that of the maid of honor, Patricia wore blue and Robin wore pink. i matching a i and bouquets were also similar. Miss Lisa Garbera, Richfield Springs, cousin of the bride, was Mr.

and Mrs. Michael Hosford flower girl and wore a white gown similar to the other attendenls but without a train. Master Gregory Garbera, also a cousin of the bride, was ringbearer. Best man was a Boutellier Richfield Springs. David Gidley, Schcnectady, a cousin of the groom, and Paul O'Connor, Richfield Springs, ushered.

Following a reception for over 200 at the Schuyler House, the couple left for a trip to Washington, D.C. They will make their future home in Mohawk. The bride is a 1967 graduate- of Richfield Springs Central School and is attending the Utica School of Commerce. Hosford is a 1960 graduate of Ricliiield Springs Central' School ahd attended Cobleskill Ag and Tech. He served four and a half years in the U.S.

Navy and is now employed by Univac Division of Sperry Rand Corp. in Utica. DEAR HELOISE: Recently a wall pencil sharpener was given to my son. I didn't know where to put it as I didn't want to mar the walls. So this is what I did: I found a piece of thick lumber and sawed it about the size MRS.

Club schedules dance Area I By IDA JEAN KA1N For inspiration, tune Into these marvelous reports from happy reducers. A homemaker In her early 30s reports: "I had no eating problem during the day, for I was busy, but while relaxing in the evening I would sit and think of what I could nextl Result: 20. excess pounds. I resented having to buy size with a closet full of 14s. When I reached the point where I hated to looR In the mirror, I took resolute action.

"I went to a doctor who prescribed an appetite control pill to help me get started. He urged me to change my food habits and gave me a calorie chart. I added exercises to my daily schedule. Now, six weeks later I weigh 138 pounds (from 155) and measure 38-32-36. I feel tlim.

"I think the secret lies In conditioning my mind to new eating habits. I am content with my new eating pattern. I can do without the sweets and starches and honestly feel no desire to be eating them all evening. I'm walking on air and wonder why I wailed so long to do something constructive," she concluded. She made up her mind! Thanks to daily exercise, her measurements are now better than those of the average size 14.

A school teacher writes; "I know that many who teach young children have the same problems I do: Too little time to relax, which means tense nerves after fast, nervous eating at lunch time, more tension, complicated with elimina- tion problems, plus a constant war with weight. problems, I feel are intertwined like a stray morning glory vine. Solving one helped all. Instead of buying the school lunch (basically starches) I carry my lunch and include a half dozen large uncooked prunes. These require" chewing, so I no longer gulp.

my.food and 'just a little thing, but even chewing prunes is a relaxing activity. So how about this for a sample lunch for teachers? Cold roast beef, chip beef or chicken, carrot and sticks, 6 to 8 large prunes, plus a beverage. That's a perfect lunch even better than an apple for the teacher. A member of an overweight family reports: "At age 16, I weighed 168 pounds. One day, lugging a 25-pound sack of sugar for a mile, I decided I was dragging more excess baggage than that, and made up.

my mind to drop the load. "When I married at age 23, I weighed 127 pounds for Now, four children later, I weigh 129 pounds. I have practiced good eaiing habits for many years and can vouch for their efficacy. I just, celebrated my fiftieth wedding anniversary. When I see a heavyweight I think 'There but for a 25- pound sack of sugar, go How wonderful! My dietitian's cap is clear off to all these resolute ladies.

Send self addressed, LONG envelope for "The NEW Calorie Chart." Address request to Ida Jean Kain, care of The Oneonta Star. Post card requests cannot be answered. Miss Carey Miss Carey is betrothed TREADWELL--Mr. and Mrs. Lawrence S.

Carey announce the engagement their daughter, Sandra Laraine, to Thomas Charles Simmons, son of Mr. and Mrs. Ralph Harold Simmons, Franklin. Miss Carey is a graduate of A. L.

Kellogg Central School and Edwards School of Beauty Culture. She is presently a senior at Delhi Ag. and Tech. Mr. Simmons is a bricklayer an! is presently employed at Ilarlwick College for Neil Nielsen.

No date has been set for the wedding. THURSDAY OTEGO WSCS meeting I p.m. at church. WEST EXETER Roast beef supper 5 p.m. until all are served, Thursday, Parish House.

Homemade pies to be featured. SAND HILL Membership tea, former extension group HDU, 1:30 p.m. a Community House. WALTON Senior Citizens group 6:30 p.m. Thursday, covered dish supper, a playing, Townsend cafeteria.

Note change in date. FLY CREEK Neighborhood Club 1 p.m. Thursday in Methodist Fellowshio hall. FRIDAY DAVENPORT Methodist Planning Committee meets 8 p.m. Friday, at the Parsonage.

LAURENS Grange, Friday, p.m., covered dish supper, booster night program. DEAR HELOISE: I have had two daughter) away at college; now one liven in another and I write her long letters, usually with questions that I hope will be answered. So, I write the question marks with a red pencil. Then it's simple for her to glance through my letter and spot my questions quickly. Since I've been doing this, I most always get all the answers.

BEULAH SHERRITT Oneonta Country Club will hold its September dinner dance Saturday evening. Reservations can be made by calling the Country Club dining room. Music will 'be provided by Stu Crandall. Dinner will be served at 7:30 p.m. and social hour begins at 8:30 p.m.

The Oneonta Star Number is GE 2-1000 CONGRATULATIONS: Winners in Bresee's Drawing at Anniversary Sale Courtesy Night $50 PAID-UP CHARGE ACCOUNT: Mrs. S. Vroman, 14 Linden Onionta $25 PAID-UP CHARGE ACCOUNTS: Mrs. Velma Aspinwall, 4 Harmon Ontonta Katherine S. Dickman, Franklin Road, Delhi Mrs.

George A. Test, 46 Elm Oneonta Mrs. R. Eppler, R.D. 1, Unadilla Edith I.

Carpenter, 32 Watkins Oneonta Mrs. James Gundlach, 11 Franklin Oneonti SHOP TODAY 12 NOON TILL 9 P.M. Shop at Bresee's on Mondays from 12 noon till p.m. THURSDAYS FROM 12 NOON TILL 9 P.M. other shopping days from 10 a.m.

till 5 p.m. including Saturdays, The Health Bar opens one hour earlier than the store. Local meetings THURSDAY Oneonta unit No. 1 will meet Thursday 10:30 a.m. at the Wilber mansion.

Members bring dish for this WEDDING BAND RINGS --14K While or Y.ll.w Gild A I Jewelers (Next to Oneonta Hotel) r--Shoes by Famous Makers 1 BAREFOOT RREEDOM' Ijou'll Joye our BAKED GOODS WEEKEND SPECIALS! Plain, Cinnamon or Sugared Donuts Reg. 47c and 50c doz. Half Moon Cookies Reg. 72c doz. DECKER'S BAKERY 291 Main Sr.

Dial GE 2-0622 ONEONTA, N. Y. Comfort in those freshly-styled, yet old reliable Widths: AAAA to periodic mils la yovr BASICS IN BONDED KNIT WITH THE LOOK OF FALL '67 Smart shift shaping with the hardware look at the budget-pleasing price of only WE'RE FLATTERED, INDEED, There's only one Welcome Wagon. Imitation, 'tis said, Is the linest of compliments. And as a much'imitated organization, we're certainly flattered.

But as many have learned, the "reasonable facsimile" too often falls short of "the real thing." So of substitutes, lor there is no real substitute lor the services c( and the benefits provided through Welcome Wagon. In Omonlo coll Wflnrfo MMM1. In Sldnir, Bninbndqi, Utiodilla coll Grot. T'rwilliatr. SHOW.

These lovely knit dresses are deftly shaped in a new blend of wool that is bonded to acetate for shape-keening perfection and priced so low that your wardrobe cart include more than one! Flaired sleeves and neck are smartly banded includes the hardware chain belt to wear or not as you wish. Choose yours in plum, green or blue. Sizes 12-20 and 147 I It Pays to I MAIN ST, -It Pays to Buy Good Shoes JUST SAY "CHARGE IT PLEASE" IN BRESEE'S BUDGET FASHIONS STORE.

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About The Oneonta Star Archive

Pages Available:
164,658
Years Available:
1916-1973